17 Chinese Salt And Pepper Seasoning Recipe Try These Culinary Delights!
Published on: Mar 22, 2024
Chinese salt and pepper seasoning is a staple in many Asian cuisines and has gained popularity in Western dishes as well. This versatile seasoning adds a unique flavor and texture to dishes, making it a must-have in any kitchen. While pre-made seasoning blends are readily available, making your own homemade version allows you to control the ingredients and customize the flavor to your liking. In this article, we will provide a professional and well-organized introduction to creating your own Chinese salt and pepper seasoning at home.
Put a Chinese twist on your beer can chicken by marinating it in a blend of soy sauce, hoisin sauce, garlic, and ginger. Serve with steamed broccoli for a delicious and healthy meal that's bursting with flavor.
2of 20
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Add some variety to your beer can chicken by serving it with a classic Chinese takeout favorite – pork fried rice. The smoky flavor from the chicken pairs perfectly with the savory and slightly sweet fried rice.
3of 20
Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
For a simple and delicious side dish to go with your beer can chicken, try making egg fried rice. It's quick and easy to make, and the fluffy eggs and tender rice make the perfect accompaniment to your flavorful chicken.
If you're a fan of Chinese beef and broccoli, you'll love this beer can chicken recipe. Marinated in a blend of soy sauce, oyster sauce, and garlic, this chicken is packed with flavor and pairs perfectly with the tender broccoli.
For those who love a little heat, try this spicy Chinese beer can chicken recipe. The chicken is coated in a blend of chili paste, soy sauce, and garlic, and then grilled to perfection. Serve with rice and vegetables for a full meal.
6of 20
Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
For a fun twist on traditional beer can chicken, try making fried chicken wings using Chinese takeout flavors. Marinate the wings in a blend of soy sauce, garlic, and Chinese five-spice powder, and then fry them until they are crispy and delicious.
7of 20
Big Batch Chinese Beef
Main Ingredients: Vegetable Oil, Braising Beef, All Purpose Flour, Salt
Hosting a party or a large gathering? This big batch Chinese beef recipe is the perfect way to feed a crowd. The flavorful beef is marinated in a blend of soy sauce, hoisin sauce, and ginger, and can be cooked on the grill or in the oven.
8of 20
Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Another classic Chinese takeout dish that pairs well with beer can chicken is beef fried rice. The tender beef and crispy vegetables make for a hearty and satisfying meal that your guests will love.
9of 20
Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Add some crunch to your beer can chicken dinner with homemade Chinese fried noodles. Tossed in a blend of soy sauce, oyster sauce, and sesame oil, these noodles are the perfect complement to your juicy chicken.
If you're feeling ambitious, try making homemade Chinese egg rolls to serve alongside your beer can chicken. These crispy, savory rolls are filled with a blend of ground pork, shredded cabbage, and carrots, and make for a delicious appetizer or side dish.
11of 20
Chinese Pineapple Chicken
Main Ingredients: Chicken Breasts, Soy Sauce, Sesame Oil, Pepper, Egg
Add some sweetness to your beer can chicken by marinating it in a blend of pineapple juice, soy sauce, and brown sugar. The result is a juicy and flavorful chicken that pairs well with rice and vegetables.
For a simple and tasty side dish to go with your beer can chicken, try making Chinese fried rice. This dish is the perfect way to use up leftover rice and can be customized with your favorite vegetables and proteins.
13of 20
Chinese Mixed Vegetables Stir Fry
Main Ingredients: Canola Oil, Ginger, Garlic, Chili Paste, Vegetables
For a healthy and colorful side dish to pair with your beer can chicken, try making a Chinese mixed vegetables stir fry. Use a variety of vegetables such as bell peppers, snow peas, and broccoli, and toss them in a blend of soy sauce, garlic, and ginger.
No Chinese meal is complete without some hot mustard! Make your own by mixing together mustard powder, water, and rice vinegar. This spicy condiment is the perfect complement to your beer can chicken.
15of 20
Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
If you're new to making fried rice, check out this recipe and video for the perfect Chinese fried rice. The key is using cold cooked rice and high heat to achieve that signature texture and flavor.
16of 20
Chinese Crispy Chicken With Honey Garlic Sauce
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
For a truly unique and delicious beer can chicken experience, try this Chinese crispy chicken with honey garlic sauce. The chicken is fried until golden brown and then coated in a sweet and savory sauce that will have your taste buds dancing.
17of 20
Stir Fried Chinese Pork Tenderloin
Main Ingredients: Large Carrots, Broccoli Florets, Pork Tenderloin, Salt
For a flavorful and protein-packed meal, try making stir-fried Chinese pork tenderloin to serve alongside your beer can chicken. The tender and juicy pork is coated in a blend of soy sauce, garlic, and ginger, and is sure to be a hit with your guests.
18of 20
Stir Fried Chinese Noodles with Shrimp
Main Ingredients: Vegetable Oil, White Mushrooms, Bean Sprouts, Sliced
Add some seafood to your beer can chicken dinner with this stir-fried Chinese noodles with shrimp recipe. The noodles are tossed in a blend of soy sauce, oyster sauce, and sesame oil, and can be customized with your favorite vegetables and proteins.
19of 20
Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
Another way to incorporate shrimp into your Chinese-inspired meal is by making Chinese fried rice with shrimp. The shrimp adds a delicate and delicious flavor to the dish, and is the perfect pairing with your beer can chicken.
20of 20
Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
If you love the classic Chinese takeout dish of broccoli beef, you'll love this homemade version to serve alongside your beer can chicken. The tender beef and crisp broccoli are coated in a flavorful sauce made with soy sauce, oyster sauce, and garlic.
What is Chinese Salt and Pepper Seasoning?
Chinese salt and pepper seasoning, also known as five-spice powder, is a blend of five different spices commonly used in Chinese cuisine. These spices typically include Szechuan peppercorns, Chinese cinnamon, fennel seeds, star anise, and cloves. The exact ratio of these spices may vary, but the result is a warm and complex flavor that enhances the taste of any dish. It is often used as a dry rub for meats, added to marinades, or sprinkled over stir-fries and vegetables.
The Benefits of Making Your Own Chinese Salt and Pepper Seasoning
Making your own Chinese salt and pepper seasoning has several advantages over store-bought versions. Firstly, you have control over the quality and freshness of the ingredients used. This ensures that your seasoning is free from additives and preservatives, making it a healthier option. Additionally, you can adjust the spice levels and flavor profiles to your liking, making it more personalized. Moreover, creating your own seasoning saves you money in the long run, as you can make a large batch and store it for future use.
How to Make Chinese Salt and Pepper Seasoning
Making your own Chinese salt and pepper seasoning is a simple and straightforward process. Start by toasting whole spices, such as Szechuan peppercorns, fennel seeds, and star anise, in a dry pan over medium heat until fragrant. Then, grind the spices in a spice grinder or mortar and pestle until they form a fine powder. Next, add ground spices, such as Chinese cinnamon and cloves, to the mix and combine well. You can store this homemade seasoning in an airtight container for up to six months.
Ways to Use Chinese Salt and Pepper Seasoning
Chinese salt and pepper seasoning can be used in a variety of dishes to add depth and flavor. It is commonly used to season meats, such as pork, chicken, and beef, before grilling, roasting, or stir-frying. It can also be sprinkled over vegetables, such as broccoli and green beans, before steaming or sautéing. For a unique twist, try adding it to your next batch of popcorn or homemade chips for a flavorful snack.
In conclusion, making your own Chinese salt and pepper seasoning is a simple and cost-effective way to elevate your dishes. With a few basic spices and a little bit of time, you can create a homemade blend that is sure to impress. So, next time you're craving some Chinese-inspired flavors, skip the store-bought seasoning and try making your own. Your taste buds will thank you.
/red-lentil-dahl-109064157-5a6679f8ebb9e100372532b6.jpg)
