19 Chinese Salt And Pepper Seafood Recipe Unleash Your Inner Chef!
Published on: Mar 24, 2024
If you love seafood and are looking for a flavorful and easy-to-make dish, then look no further than this Chinese salt and pepper seafood recipe. This dish is bursting with bold and spicy flavors that will tantalize your taste buds. It is perfect for a quick weeknight meal or for impressing guests at a dinner party. In this article, we will share with you a professional and well-organized introduction to this mouthwatering recipe, complete with step-by-step instructions and helpful tips. Get ready to add this delicious dish to your cooking repertoire.
Get a taste of traditional Chinese cuisine with this flavorful hot and sour soup recipe. Made with a combination of pork, tofu, and shiitake mushrooms, this soup is packed with protein and umami flavor. The spicy broth is made with black vinegar, chili paste, and ground white pepper, giving it a unique and delicious kick. Serve with some crispy fried wontons for a complete Chinese feast.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
Fried rice is a staple in Chinese cuisine, and this recipe takes it to the next level with the addition of succulent shrimp. Cooked with eggs, green onions, and peas, this dish is full of flavor and texture. The key to perfect fried rice is using day-old rice, which helps prevent it from becoming mushy. Serve this dish as a main course or as a side dish to your favorite Chinese dishes.
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Stir Fried Chinese Noodles with Shrimp
Main Ingredients: Vegetable Oil, White Mushrooms, Bean Sprouts, Sliced
This dish is a delicious combination of stir-fried shrimp, vegetables, and noodles. The noodles are cooked in a savory soy sauce-based sauce, giving them a rich and delicious flavor. The addition of fresh ginger and garlic adds a zesty kick to the dish. Serve this stir-fry with some steamed bok choy for a complete meal.
Hot pot is a popular Chinese dish that involves cooking various meats, vegetables, and noodles in a flavorful broth at the table. This communal dining experience is perfect for gatherings and allows everyone to customize their own dish. Choose from a variety of meat and seafood options such as beef, lamb, shrimp, and fish balls, and add in your favorite vegetables and noodles. The result is a hot and comforting meal that is perfect for any occasion.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
If you love spicy food, then you need to try this Korean-Chinese fusion dish. Jjamppong is a noodle soup made with spicy red pepper paste, seafood, and vegetables. The broth is rich and flavorful, with a perfect balance of heat and umami flavor. This dish is perfect for a cold winter day or when you're in need of a comforting meal.
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Chinese Salt & Pepper Squid
Main Ingredients: Squid, Sichuan Peppercorns, Black Peppercorns, Sea
This dish is a popular appetizer in Chinese restaurants and is surprisingly easy to make at home. The squid is coated in a crispy salt and pepper batter and then fried until golden and tender. Serve with a spicy dipping sauce for a delicious and addictive snack that will have everyone coming back for more.
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Chinese Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, Ginger, Cornstarch, Sichuan Peppercorn
If you prefer shrimp over squid, then this dish is for you. Similar to salt and pepper squid, the shrimp is coated in a crispy batter and then tossed with salt, pepper, and chili flakes. The result is a crunchy and flavorful dish that is perfect as an appetizer or served over rice for a main course.
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Copycat Takeout Egg Rolls
Main Ingredients: Savoy Cabbage, Green Cabbage, Shredded Carrot, Celery
Who needs takeout when you can make your own delicious egg rolls at home? This recipe is a copycat of the popular Chinese takeout dish, made with a crispy egg roll wrapper and filled with ground pork, cabbage, and carrots. Serve with some sweet and sour sauce for a tasty and satisfying snack or appetizer.
Also known as xiao long bao, these soup dumplings are a must-try for any Chinese food lover. These delicate dumplings are filled with a savory broth and ground pork, making them a delicious and comforting treat. Be sure to follow a proper folding technique to ensure that the soup stays inside the dumpling. Serve with some soy sauce and vinegar for dipping.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
This colorful and vibrant stir-fry is perfect for springtime. Made with fresh shrimp, sugar snap peas, and bell peppers, this dish is packed with crunch and flavor. The stir-fry sauce is made with soy sauce, sesame oil, and honey, giving it a perfect balance of salty, sweet, and nutty flavors. Serve over some steamed rice for a delicious and healthy meal.
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Chinese Style Sweet and Sour Fish
Main Ingredients: Egg, Ground Pepper, Salt, Soy Sauce, Corn Starch, White
This dish is a classic Chinese favorite that is sure to please everyone at the dinner table. The fish is coated in a crispy batter and then topped with a sweet and tangy sauce. The key to making this dish is using fresh, flaky white fish, such as tilapia or cod. Serve with some steamed vegetables for a well-rounded meal.
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Korean Seafood Pancake (Haemul Pajeon)
Main Ingredients: Seafood, Green Onions, Egg, Vegetable Oil, All Purpose
This flavorful pancake is a popular street food in Korea and is often served as a side dish in Korean restaurants. Made with a variety of seafood, vegetables, and green onions, this pancake is a tasty and satisfying dish. The batter is made with rice flour, potato starch, and eggs, giving it a unique texture and flavor. Serve with a spicy soy dipping sauce for a perfect balance of flavors.
If you love sweet and savory dishes, then you need to try this Chinese honey prawn recipe. The prawns are coated in a sticky honey sauce and then tossed with walnuts and sesame seeds. The result is a crunchy and sweet dish that is perfect as an appetizer or served over rice for a main course. This dish is sure to be a hit with everyone.
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Chinese Chilli Fish
Main Ingredients: Fish Fillet, Ginger Garlic Paste, Pepper, Chili Powder
This spicy and flavorful dish is perfect for those who love a little heat in their food. The fish is cooked in a spicy chili sauce and served over rice for a complete meal. The key to making this dish is using a firm, white fish that can hold up to the bold flavors of the sauce. Garnish with some chopped scallions for added freshness and flavor.
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Steamed Chinese Dumplings
Main Ingredients: Fresh Mushrooms, Ground Pork, Shrimp, Salt, Sugar
Similar to soup dumplings, these steamed dumplings are a staple in Chinese cuisine. The dumplings are filled with a savory meat filling and then steamed until tender and juicy. Serve with a spicy dipping sauce for a delicious and satisfying meal. These dumplings are also perfect for freezing and can be easily reheated for a quick and tasty meal.
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Chinese Tomato Fish
Main Ingredients: Carp, Tomatoes, Oyster Mushrooms, Garlic Cloves
This dish is a perfect fusion of Chinese and Western flavors. The fish is cooked in a sweet and tangy tomato sauce, giving it a unique and delicious flavor. The addition of bell peppers and onions adds a nice crunch and texture to the dish. Serve over some steamed rice for a complete and satisfying meal.
Also known as turnip cake, this traditional Chinese dish is a must-try for any food lover. Made with shredded radish, rice flour, and Chinese sausage, this cake is steamed until tender and then pan-fried until crispy. Serve with some soy sauce for dipping, or enjoy as a side dish with your favorite Chinese meals.
Wontons are a staple in Chinese cuisine and can be enjoyed in various ways, such as in soups or fried as a snack. This recipe is for pan-fried wontons, which are filled with a savory pork and vegetable filling and then cooked until crispy and golden. Serve with some sweet and sour sauce for dipping, or add them to a bowl of hot and sour soup for a delicious and comforting meal.
Steamed fish is a classic Chinese dish that is simple yet full of flavor. The fish is steamed with ginger, green onions, and soy sauce, giving it a perfect balance of salty and savory flavors. The key to making this dish is using a fresh and high-quality fish that can hold up to the steaming process. Serve with some steamed vegetables for a healthy and delicious meal.
Main Ingredients: Seafood, Large Shrimp, Calamari, Scallops, Chicken
This dish is a popular and indulgent option in Chinese restaurants and is often served at special occasions. The base of the dish is a crispy fried noodle nest, which is then filled with a variety of seafood, vegetables, and a rich sauce. The result is a crunchy and flavorful dish that is perfect for sharing with friends and family. This dish may take a bit longer to prepare, but it is definitely worth it.
Ingredients
The key to a delicious salt and pepper seafood dish is using fresh, high-quality ingredients. For this recipe, you will need:
1 pound of your favorite seafood: This can be shrimp, scallops, squid, or a combination of all three. Make sure to clean and devein the seafood before cooking.
2 tablespoons of cornstarch: This will help to lightly coat the seafood and give it a crispy texture.
1 tablespoon of salt and pepper seasoning: This can be a store-bought mix or you can make your own by combining equal parts of salt and pepper with a pinch of garlic powder.
2 cloves of garlic: Finely chopped for added flavor.
1 small onion: Chopped into small pieces.
1 red bell pepper: Thinly sliced for a pop of color.
1 green onion: Sliced for garnish.
Instructions
Step 1: Prepare the Seafood
Start by patting the seafood dry with a paper towel. Then, in a shallow dish, mix together the cornstarch and salt and pepper seasoning. Coat the seafood evenly with the mixture.
Step 2: Cook the Seafood
In a pan over medium-high heat, add a tablespoon of oil. Once hot, add the seafood and cook for 2-3 minutes on each side, until golden brown and crispy. Remove the seafood from the pan and set it aside.
Step 3: Sauté the Vegetables
In the same pan, add a little more oil if needed, then add the garlic, onion, and bell pepper. Sauté for 2-3 minutes until the vegetables are slightly softened.
Step 4: Combine and Serve
Return the seafood to the pan and toss it with the vegetables. Cook for an additional 1-2 minutes until everything is heated through. Garnish with sliced green onions and serve hot.
Now, sit back and enjoy the delicious and aromatic flavors of this Chinese salt and pepper seafood dish. Serve it over a bed of rice or with your favorite noodles for a complete meal. You can also add some extra heat with a sprinkle of chili flakes or a drizzle of hot sauce. This versatile recipe can also be adapted to your personal taste by adding in your favorite vegetables or using different types of seafood. Give it a try and impress your friends and family with your new go-to seafood dish.
So next time you're craving some seafood, remember this Chinese salt and pepper recipe and give it a try. Your taste buds will thank you.
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