19 Chinese Salt And Pepper Seafood Recipe Unleash Your Inner Chef!

Published on: Mar 24, 2024

If you love seafood and are looking for a flavorful and easy-to-make dish, then look no further than this Chinese salt and pepper seafood recipe. This dish is bursting with bold and spicy flavors that will tantalize your taste buds. It is perfect for a quick weeknight meal or for impressing guests at a dinner party. In this article, we will share with you a professional and well-organized introduction to this mouthwatering recipe, complete with step-by-step instructions and helpful tips. Get ready to add this delicious dish to your cooking repertoire.

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Get a taste of traditional Chinese cuisine with this flavorful hot and sour soup recipe. Made with a combination of pork, tofu, and shiitake mushrooms, this soup is packed with protein and umami flavor. The spicy broth is made with black vinegar, chili paste, and ground white pepper, giving it a unique and delicious kick. Serve with some crispy fried wontons for a complete Chinese feast.
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This dish is a delicious combination of stir-fried shrimp, vegetables, and noodles. The noodles are cooked in a savory soy sauce-based sauce, giving them a rich and delicious flavor. The addition of fresh ginger and garlic adds a zesty kick to the dish. Serve this stir-fry with some steamed bok choy for a complete meal.
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Hot pot is a popular Chinese dish that involves cooking various meats, vegetables, and noodles in a flavorful broth at the table. This communal dining experience is perfect for gatherings and allows everyone to customize their own dish. Choose from a variety of meat and seafood options such as beef, lamb, shrimp, and fish balls, and add in your favorite vegetables and noodles. The result is a hot and comforting meal that is perfect for any occasion.
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This dish is a popular appetizer in Chinese restaurants and is surprisingly easy to make at home. The squid is coated in a crispy salt and pepper batter and then fried until golden and tender. Serve with a spicy dipping sauce for a delicious and addictive snack that will have everyone coming back for more.
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Chinese Salt and Pepper Shrimp

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Who needs takeout when you can make your own delicious egg rolls at home? This recipe is a copycat of the popular Chinese takeout dish, made with a crispy egg roll wrapper and filled with ground pork, cabbage, and carrots. Serve with some sweet and sour sauce for a tasty and satisfying snack or appetizer.
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Ingredients

The key to a delicious salt and pepper seafood dish is using fresh, high-quality ingredients. For this recipe, you will need:

  • 1 pound of your favorite seafood: This can be shrimp, scallops, squid, or a combination of all three. Make sure to clean and devein the seafood before cooking.
  • 2 tablespoons of cornstarch: This will help to lightly coat the seafood and give it a crispy texture.
  • 1 tablespoon of salt and pepper seasoning: This can be a store-bought mix or you can make your own by combining equal parts of salt and pepper with a pinch of garlic powder.
  • 2 cloves of garlic: Finely chopped for added flavor.
  • 1 small onion: Chopped into small pieces.
  • 1 red bell pepper: Thinly sliced for a pop of color.
  • 1 green onion: Sliced for garnish.

Instructions

Step 1: Prepare the Seafood

Start by patting the seafood dry with a paper towel. Then, in a shallow dish, mix together the cornstarch and salt and pepper seasoning. Coat the seafood evenly with the mixture.

Step 2: Cook the Seafood

In a pan over medium-high heat, add a tablespoon of oil. Once hot, add the seafood and cook for 2-3 minutes on each side, until golden brown and crispy. Remove the seafood from the pan and set it aside.

Step 3: Sauté the Vegetables

In the same pan, add a little more oil if needed, then add the garlic, onion, and bell pepper. Sauté for 2-3 minutes until the vegetables are slightly softened.

Step 4: Combine and Serve

Return the seafood to the pan and toss it with the vegetables. Cook for an additional 1-2 minutes until everything is heated through. Garnish with sliced green onions and serve hot.

Now, sit back and enjoy the delicious and aromatic flavors of this Chinese salt and pepper seafood dish. Serve it over a bed of rice or with your favorite noodles for a complete meal. You can also add some extra heat with a sprinkle of chili flakes or a drizzle of hot sauce. This versatile recipe can also be adapted to your personal taste by adding in your favorite vegetables or using different types of seafood. Give it a try and impress your friends and family with your new go-to seafood dish.

So next time you're craving some seafood, remember this Chinese salt and pepper recipe and give it a try. Your taste buds will thank you.

19 chinese salt and pepper seafood recipe Unleash your inner chef!

Chinese Hot & Sour Soup

yield: 8 total time: 30 minutes
4.0 Stars (1 reviews)
View Recipe

Ingredients

  • 8 ounces pork tenderloin
  • 8 cups chicken broth
  • 8 ounces baby portabella mushrooms sliced
  • 1/4 cup rice wine vinegar
  • 1/4 cup reduced sodium soy sauce
  • 2 teaspoons ground ginger
  • 3 teaspoons garlic chili sauce
  • 1/4 cup cornstarch
  • 2 large eggs whisked
  • 4 green onions sliced
  • 1 teaspoon sesame oil

Nutrition

  • Calories : 130 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 70 milligrams
  • Fat : 5 grams
  • Fiber : 1 grams
  • Protein : 14 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 400 milligrams
  • Sugar : 2 grams
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