16 Chinese Salt And Pepper Sauce Recipe Savor The Mouthwatering Goodness!

Published on: Mar 24, 2024

If you're a fan of Chinese cuisine, then you've probably come across the popular salt and pepper sauce. This versatile sauce can enhance the flavor of any dish, from stir-fries to grilled meats. Not only is it delicious, but it's also easy and quick to make at home. In this article, we'll share a traditional Chinese salt and pepper sauce recipe that will surely impress your taste buds. So, put on your apron and get ready to cook up a storm!

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Ingredients You'll Need

Bold and Flavorful

First things first, let's gather all the necessary ingredients for this mouth-watering sauce. Chinese salt and pepper sauce is made from a few simple ingredients that are commonly found in most households. You'll need garlic, ginger, green onions, Sichuan peppercorns, and salt to give this sauce its signature taste. If you want to add some extra heat, you can also include dried chili peppers in the mix. As for the liquid ingredients, you'll need soy sauce and rice wine vinegar to balance out the flavors.

Preparation and Cooking

Once you have all the ingredients ready, it's time to start making the sauce. First, you'll need to toast the Sichuan peppercorns in a dry pan until fragrant. Then, crush them using a mortar and pestle or a spice grinder. Next, heat some oil in a pan and add the garlic, ginger, and green onions. Stir-fry for a couple of minutes until fragrant. Now, it's time to add the toasted Sichuan peppercorns and dried chili peppers (if using) to the pan. Give it a quick stir before adding in soy sauce and rice wine vinegar. Let it cook for a few minutes until the sauce thickens. And just like that, your Chinese salt and pepper sauce is ready to be served.

Ways to Use It

There are endless ways to incorporate this Chinese salt and pepper sauce into your meals. It can be used as a dipping sauce for dumplings or fried foods, or as a marinade for meats and seafood. You can also add it to stir-fries or drizzle it over noodles for an extra punch of flavor. The possibilities are endless, and the best part is, you can adjust the amount of salt and Sichuan peppercorns to suit your taste preferences. In conclusion, Chinese salt and pepper sauce is a must-try for all Chinese food lovers. With its bold and flavorful taste, it's sure to elevate any dish it's added to. So, next time you're craving some Chinese food, skip the takeout and try making this sauce at home. Your taste buds will thank you.
16 chinese salt and pepper sauce recipe Savor the mouthwatering goodness!

Chinese Salt and Pepper Chicken

yield: 4 total time: 25 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1/2 cup cornstarch
  • 1 tablespoon salt
  • 1 1/4 tablespoons black pepper
  • 1 tablespoon Chinese five-spice
  • 6 skinless chicken thighs
  • vegetable oil for frying
  • 1 onion peeled and chopped into large chunks, about 1.5-2cm across
  • 1 red chilli chopped
  • 1 green chilli chopped
  • 2 garlic cloves minced
  • 1/2 cup scallions chopped

Nutrition

  • Calories : 800 calories
  • Carbohydrate : 21 grams
  • Cholesterol : 265 milligrams
  • Fat : 53 grams
  • Fiber : 3 grams
  • Protein : 55 grams
  • SaturatedFat : 13 grams
  • Sodium : 2020 milligrams
  • Sugar : 2 grams
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