17 Chinese Salt And Pepper Ribs Recipe You Must Try Them!
Published on: Mar 22, 2024
The Chinese salt and pepper ribs recipe is a delectable and flavorful dish that is a staple in Chinese cuisine. These ribs are crispy on the outside and tender on the inside, and the combination of salt and pepper adds a unique and irresistible flavor that will leave you wanting more. If you want to impress your family and friends with an authentic Chinese dish, then this recipe is a must-try.
Main Ingredients: Minced Garlic, Pineapple, Star Anise, Salt, Sugar
If you're craving some mouth-watering Chinese-style ribs, look no further than this takeout-style recipe. These ribs are marinated in a delicious blend of soy sauce, hoisin sauce, and five spice powder, giving them that perfect balance of sweet and savory flavors. They're then roasted to perfection in the oven, resulting in tender and flavorful ribs that will have you coming back for seconds.
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Chinese Style Sticky BBQ Ribs
Main Ingredients: Ribs, Garlic, Ginger, Onion, Green Onion, Sake, Soy
For a sticky and delicious twist on traditional BBQ ribs, try this Chinese-style recipe. The ribs are first marinated in a honey and soy sauce mixture, then coated in a sticky hoisin sauce glaze before being grilled or baked. The end result is tender and juicy ribs with a tangy and slightly sweet flavor that will have your taste buds dancing.
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Chinese BBQ Ribs with Hoisin Sauce
Main Ingredients: Ribs, Black Pepper, White Sesame Seeds, Garlic, Cumin
If you're a fan of hoisin sauce, you'll love this recipe for Chinese BBQ ribs. The ribs are marinated in a blend of hoisin sauce, soy sauce, and Chinese five spice powder, giving them a rich and flavorful taste. They're then slow-roasted in the oven until they're fall-off-the-bone tender. Serve with some steamed rice and veggies for a complete meal.
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Chinese Sticky Rice with Ribs
Main Ingredients: Sticky Rice, Ribs, Dried Shiitake Mushrooms, Salt
This recipe combines two Chinese favorites – sticky rice and ribs – for a mouth-watering and satisfying dish. The ribs are first marinated in a soy sauce and Chinese five spice mixture, then slow-cooked in a sticky rice and broth mixture until everything is infused with flavor. The result is a delicious and hearty meal that will have your family asking for seconds.
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Chinese Steamed Ribs with Black Bean Sauce
Main Ingredients: Ribs, Ginger, Salt, Sugar, Chinese Cooking Wine
For a healthier take on traditional Chinese ribs, try this steamed version with a black bean sauce. The ribs are coated in a flavorful marinade that includes black bean paste, soy sauce, and sesame oil, then steamed until they're tender and juicy. This dish is perfect for those looking for a lighter option without sacrificing flavor.
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Braised Chinese pork ribs (Wuxi style) 無錫排骨
Main Ingredients: Pork Ribs, Salt, Vegetable Oil, Broccoli, Scallions
This traditional Chinese dish, also known as "Wuxi-style" ribs, is a popular and delicious way to prepare pork ribs. The ribs are braised in a soy sauce and rice wine mixture, along with ginger, garlic, and sugar, resulting in tender and flavorful ribs that are perfect for a family dinner or special occasion.
If you prefer your ribs without the bones, this recipe is for you. These boneless ribs are marinated in a spicy and tangy sauce that includes soy sauce, chili paste, and brown sugar, giving them a unique and delicious flavor. They can be grilled, baked, or even cooked in a slow cooker for a convenient and tasty meal.
This simple and flavorful recipe is perfect for those who love the distinct taste of Chinese five spice powder. The ribs are marinated in a blend of soy sauce, hoisin sauce, and Chinese five spice powder, then baked to perfection. The result is tender and succulent ribs with a delicious and aromatic flavor.
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Chinese BBQ Boneless Ribs
Main Ingredients: Ribs, Sugar, Soy Sauce, Hoisin Sauce, Dry Sherry
For a delicious and easy Chinese-inspired meal, try these BBQ boneless ribs. The ribs are marinated in a sweet and tangy sauce made with garlic, ginger, and honey, then grilled to perfection. Serve with some steamed rice and veggies for a complete and satisfying meal.
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Chinese Steamed Pork Ribs with Black Beans
Main Ingredients: Ribs, Maple Syrup, Sesame Oil, Fermented Black Beans
This recipe takes steamed ribs to the next level with the addition of black beans. The ribs are coated in a sauce made with black bean paste, soy sauce, and rice vinegar, then steamed until they're tender and juicy. The result is a flavorful and healthy dish that is perfect for a weeknight dinner.
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Steamed Chinese Spare Ribs with Black Beans
Main Ingredients: Ribs, Maple Syrup, Sesame Oil, Fermented Black Beans
For a twist on traditional steamed ribs, try this recipe which uses spare ribs instead. The ribs are marinated in a black bean sauce made with fermented black beans, soy sauce, and garlic, then steamed until they're tender and flavorful. Serve with some steamed rice and veggies for a complete and delicious meal.
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Thai Ribs
Main Ingredients: Ribs, Water, Cilantro Stems, Garlic, Oyster Sauce
For a flavorful and exotic twist on traditional ribs, try this Thai-inspired recipe. The ribs are marinated in a blend of lemongrass, ginger, garlic, and fish sauce, giving them a unique and delicious flavor. They're grilled or baked until tender and then topped with a spicy and tangy sauce for a mouth-watering meal.
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Instant Pot Chinese Style Spareribs
Main Ingredients: Fresh Ginger, Garlic Cloves, Ribs, Sake, Water, Honey
If you're short on time but still want to enjoy some delicious Chinese-style ribs, this recipe is for you. These ribs are cooked in an Instant Pot with a flavorful sauce made with soy sauce, hoisin sauce, and Chinese five spice powder. The end result is tender and juicy ribs that are perfect for a quick and easy dinner.
This recipe pairs perfectly with any Chinese-style ribs and is a great way to add some extra flavor to your meal. The sauce is made with soy sauce, chicken broth, and oyster sauce, along with scallions, ginger, and garlic, giving it a rich and savory taste. Drizzle over your ribs or use as a dipping sauce for a delicious meal.
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Oven Baked BBQ Ribs
Main Ingredients: Ribs, Brown Sugar, Smoked Paprika, Cayenne Pepper
For a classic BBQ flavor without the grill, try this recipe for oven-baked ribs. The ribs are coated in a homemade BBQ sauce made with ketchup, brown sugar, and spices, then baked until they're tender and falling off the bone. Serve with some coleslaw and cornbread for a delicious and satisfying meal.
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Steamed Ribs With Fermented Black Beans (豉汁排骨)
Main Ingredients: Ribs, Ginger, Thai Pepper, Coriander, White Pepper
This traditional Chinese dish is a popular way to prepare ribs with the addition of fermented black beans. The ribs are marinated in a sauce made with black bean paste, soy sauce, and sugar, then steamed until they're tender and infused with flavor. Serve with some steamed rice and veggies for a complete and delicious meal.
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Country Style Ribs
Main Ingredients: Ribs, Salt, Pepper, Creole Seasoning, Onion, Minced
For a hearty and flavorful meal, try this recipe for country-style ribs. The ribs are coated in a homemade BBQ sauce made with apple cider vinegar, molasses, and spices, then slow-cooked until they're tender and juicy. Serve with some mashed potatoes and green beans for a comfort food classic.
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Easy Fall-off-the-Bone Ribs
Main Ingredients: Brown Sugar, Cayenne Pepper, Chili Powder, Garlic
This recipe promises tender and juicy ribs that will literally fall off the bone. The ribs are first marinated in a spicy and flavorful marinade, then slow-cooked until they're melt-in-your-mouth tender. Serve with your favorite sides for a delicious and easy meal.
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3 Ingredient Crock Pot Ribs
Main Ingredients: Ribs, Water, Salt, Pepper, Bbq Sauce
For a super simple and delicious meal, try these 3-ingredient crock pot ribs. The ribs are coated in a sweet and tangy BBQ sauce, then slow-cooked until they're tender and flavorful. Serve with some roasted veggies or potato salad for a complete and satisfying meal.
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Easy Dry Rub Ribs
Main Ingredients: Ribs, Vegetable Oil, Cayenne Pepper, Ground Cumin
This recipe is perfect for those who prefer dry-rubbed ribs over saucy ones. The ribs are coated in a spicy and flavorful dry rub, then slow-cooked until they're tender and juicy. Serve with some coleslaw and cornbread for a delicious and easy meal.
Ingredients:
For the ribs:
2 lbs pork ribs
1 tbsp five-spice powder
1 tsp garlic powder
1 tsp onion powder
1 tsp black pepper
1 tsp salt
1 tsp cornstarch
1 tsp vegetable oil
For the salt and pepper mixture:
1 tsp sea salt
1 tsp black pepper
1 tsp Szechuan peppercorns
1 tsp white pepper
Instructions:
In a small bowl, mix together the five-spice powder, garlic powder, onion powder, black pepper, salt, cornstarch, and vegetable oil. Rub this mixture all over the ribs, making sure to coat them evenly.
Preheat your oven to 375°F (190°C).
In a separate bowl, mix together the sea salt, black pepper, Szechuan peppercorns, and white pepper to make the salt and pepper mixture.
Place the seasoned ribs on a baking sheet and sprinkle the salt and pepper mixture on top.
Bake the ribs for 45 minutes to an hour, or until they are fully cooked and the outside is crispy.
Once done, let the ribs rest for 5 minutes before slicing them into individual pieces.
Serve the ribs hot and enjoy the deliciousness of the Chinese salt and pepper ribs!
Tips:
For extra crispy ribs, place them under the broiler for the last 5 minutes of baking.
Make sure to use Chinese five-spice powder for an authentic flavor.
You can also grill the ribs instead of baking them for a smokier flavor.
Pair these ribs with some steamed rice and stir-fried vegetables for a complete Chinese meal.
In conclusion, the Chinese salt and pepper ribs recipe is a simple yet delicious dish that will impress anyone who tries it. The combination of spices and flavors in this dish is what makes it stand out and adds a unique twist to the classic ribs. So next time you're craving some Chinese food, skip the takeout and try making these ribs at home. Your taste buds will thank you!
