17 Chinese Salt And Pepper Recipe Prepare To Be Amazed!
Published on: Mar 22, 2024
Chinese cuisine is known for its bold and flavorful dishes, and one of the most popular and beloved recipes is Chinese salt and pepper. This simple yet delicious dish is not only easy to prepare, but it also packs a punch of flavor that will leave you wanting more. In this article, we will take a deeper dive into the origins of Chinese salt and pepper, the key ingredients used, and how to make this dish at home like a professional chef.
Main Ingredients: Pork Chops, Light Soy Sauce, Pepper, Cooking Wine
This Beer Can Chicken recipe takes inspiration from Chinese cuisine, specifically the popular Salt and Pepper Pork dish. The chicken is marinated in a mixture of soy sauce, ginger, garlic, and Chinese five-spice powder before being roasted on a beer can. The result is a flavorful and tender chicken with crispy skin, perfect for a family dinner or a casual barbecue with friends.
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Chinese Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, Ginger, Cornstarch, Sichuan Peppercorn
If you're a fan of seafood, then this Beer Can Chicken recipe is for you. The shrimp is marinated in a spicy combination of ginger, garlic, chili, and Szechuan peppercorns before being cooked on a beer can. The result is a dish with a kick of heat and a burst of flavor.
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Chinese Salt And Pepper Tofu
Main Ingredients: Firm Tofu, Corn Starch, Sesame Oil, Black Pepper
Vegetarians and vegans can also enjoy the delicious flavors of Beer Can Chicken with this Salt and Pepper Tofu recipe. The tofu is marinated in a mixture of soy sauce, ginger, garlic, and Chinese five-spice powder before being cooked on a beer can. The end result is a flavorful and protein-packed dish that is perfect for a meatless dinner option.
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Chinese Salt and Pepper Chips
Main Ingredients: Chips, Onion, Bell Pepper, Red Chilli, Garlic, Chilli
For a unique twist on the classic Beer Can Chicken, try this recipe that incorporates Salt and Pepper Chips. The chicken is marinated in a combination of soy sauce, ginger, garlic, and Chinese five-spice powder before being coated in crushed Salt and Pepper Chips and cooked on a beer can. The result is a crispy and flavorful chicken with a nod to the popular Chinese snack.
This Beer Can Chicken recipe takes the traditional Salt and Pepper Chicken dish and gives it a new twist. The chicken is marinated in a combination of soy sauce, ginger, garlic, and Chinese five-spice powder before being cooked on a beer can. The result is a flavorful and juicy chicken with a crispy exterior, perfect for a family dinner or a gathering with friends.
For seafood lovers, this Beer Can Chicken recipe offers a delicious and unique way to prepare fish. The fish is marinated in a mixture of soy sauce, ginger, garlic, and Chinese five-spice powder before being cooked on a beer can. The result is a tender and flavorful fish that is perfect for a summer barbecue or a simple weeknight dinner.
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Chinese Salt and Pepper Squid
Main Ingredients: Squid, Kosher Salt, Coarsely Ground Black Pepper, All
Squid may not be the first thing that comes to mind when thinking of Beer Can Chicken, but this recipe is sure to change that. The squid is marinated in a combination of soy sauce, ginger, garlic, and Chinese five-spice powder before being cooked on a beer can. The result is a tender and flavorful seafood dish that is perfect for a dinner party or a special occasion.
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Chinese Salt and Pepper Chicken Wings
Main Ingredients: Chicken Wings, Ginger, Garlic, Shaoxing Wine, Salt
For a fun and delicious twist on traditional Beer Can Chicken, try this recipe that uses chicken wings instead. The wings are marinated in a mixture of soy sauce, ginger, garlic, and Chinese five-spice powder before being cooked on a beer can. The result is a flavorful and crispy dish that is perfect for game day or a casual get-together with friends.
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Chinese Salt and Pepper Tofu Restaurant Style
Main Ingredients: Oil, Leeks, Celery Rib, Green Pepper, Minced Garlic
This Beer Can Chicken recipe takes inspiration from Chinese restaurants and their popular Salt and Pepper Tofu dish. The tofu is marinated in a mixture of soy sauce, ginger, garlic, and Chinese five-spice powder before being cooked on a beer can. The result is a flavorful and tender tofu dish that is sure to impress your dinner guests.
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Low Syn Chinese Salt and Pepper Chicken
Main Ingredients: Chicken Thighs, Corn Starch, Salt, Black Pepper
For those following a low-syn diet, this Beer Can Chicken recipe is a great option. The chicken is marinated in a combination of soy sauce, ginger, garlic, and Chinese five-spice powder before being cooked on a beer can. The result is a delicious and low-syn meal that is perfect for those trying to watch their calorie intake.
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Healthy Chinese Salt and Pepper Shrimp
Main Ingredients: Uncooked Large Shrimp, Sea Salt, Sichuan Peppercorns
If you're looking for a healthier option for your Beer Can Chicken, try this recipe that uses shrimp instead. The shrimp is marinated in a spicy mixture of ginger, garlic, chili, and Szechuan peppercorns before being cooked on a beer can. The result is a nutritious and flavorful dish that is perfect for a light and healthy dinner.
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Paleo Chinese Salt and Pepper Chicken
Main Ingredients: Coconut Aminos, Garlic, Chicken Drumsticks, Tapioca
For those following a Paleo diet, this Beer Can Chicken recipe is a great option. The chicken is marinated in a combination of coconut aminos, ginger, garlic, and Chinese five-spice powder before being cooked on a beer can. The result is a tender and flavorful chicken that is perfect for a Paleo-friendly meal.
This Beer Can Chicken recipe takes inspiration from the popular Chinese takeout dish Chicken and Broccoli. The chicken is marinated in a combination of soy sauce, ginger, garlic, and Chinese five-spice powder before being cooked on a beer can. The result is a flavorful and tender chicken dish that is perfect for a quick and easy weeknight dinner.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This Beer Can Chicken recipe takes inspiration from another popular Chinese takeout dish Pork Fried Rice. The chicken is marinated in a combination of soy sauce, ginger, garlic, and Chinese five-spice powder before being cooked on a beer can. The result is a delicious and flavorful meal that is perfect for a family dinner or a gathering with friends.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This Beer Can Chicken recipe incorporates the popular Chinese dish Egg Fried Rice. The chicken is marinated in a combination of soy sauce, ginger, garlic, and Chinese five-spice powder before being cooked on a beer can. The result is a flavorful and protein-packed meal that is perfect for a quick and easy dinner.
For a twist on traditional Beer Can Chicken, try this recipe that takes inspiration from the popular Chinese dish Beef and Broccoli. The chicken is marinated in a combination of soy sauce, ginger, garlic, and Chinese five-spice powder before being cooked on a beer can. The result is a flavorful and tender chicken dish that is perfect for a family dinner or a gathering with friends.
This Beer Can Chicken recipe adds a spicy kick to the traditional method. The chicken is marinated in a combination of soy sauce, ginger, garlic, chili, and Szechuan peppercorns before being cooked on a beer can. The result is a flavorful and spicy chicken that is perfect for those who love a little heat in their meals.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
For a fun and delicious twist on traditional Beer Can Chicken, try this recipe that uses chicken wings instead. The wings are marinated in a combination of soy sauce, ginger, garlic, and Chinese five-spice powder before being fried and served with a homemade Chinese-style sauce. The result is a flavorful and crispy dish that is perfect for a game day or a casual get-together with friends.
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Big Batch Chinese Beef
Main Ingredients: Vegetable Oil, Braising Beef, All Purpose Flour, Salt
This Beer Can Chicken recipe is perfect for a large gathering or for meal-prepping for the week. The chicken is marinated in a combination of soy sauce, ginger, garlic, and Chinese five-spice powder before being cooked on a beer can. The result is a flavorful and tender chicken that can be enjoyed as the main dish or used in other Chinese-inspired dishes throughout the week.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This Beer Can Chicken recipe takes inspiration from another classic Chinese takeout dish Beef Fried Rice. The chicken is marinated in a combination of soy sauce, ginger, garlic, and Chinese five-spice powder before being cooked on a beer can. The result is a flavorful and hearty meal that is perfect for a family dinner or a gathering with friends.
The Origins of Chinese Salt and Pepper
Chinese salt and pepper, also known as "yan su ji" in Mandarin, originated from the Sichuan province in China. This region is known for its spicy cuisine and the use of Sichuan peppercorn, which gives this dish its unique and characteristic flavor. The dish was traditionally made with chicken, but over time, it has evolved to include other proteins such as pork, shrimp, and even tofu. Today, Chinese salt and pepper is a staple in many Chinese restaurants and is loved by people all over the world.
The Key Ingredients
The key to making the perfect Chinese salt and pepper dish lies in the ingredients used. The dish typically consists of bite-sized pieces of protein, such as chicken or shrimp, coated in a mixture of cornstarch, salt, and Sichuan peppercorns. The dish is then deep-fried until crispy, giving it a crunchy texture. Other common ingredients used in the dish include garlic, ginger, and green onions, which add depth and flavor to the dish. Additionally, some chefs may add chili peppers for an extra kick of spice.
Making Chinese Salt and Pepper at Home
While this dish may seem intimidating, it can easily be made at home with a few simple steps. Begin by marinating your protein of choice with a mixture of soy sauce, rice wine, and white pepper for at least 30 minutes. Next, coat the protein in a mixture of cornstarch, salt, and Sichuan peppercorns before deep-frying until crispy. In a separate pan, sauté garlic, ginger, and green onions before adding in your protein and tossing it all together. Serve hot and enjoy the explosion of flavors in every bite.
In conclusion, Chinese salt and pepper is a must-try dish for anyone looking to experience the bold and flavorful cuisine of China. With its origins in the Sichuan province and a simple yet powerful combination of ingredients, this dish is sure to be a hit with your family and friends. So why not try making it at home and impress your loved ones with your cooking skills? Trust us, they won't be disappointed.