15 Chinese Salt And Pepper Quail Recipe Delight In These Amazing Recipes!

Published on: Mar 24, 2024

Quail is a small game bird that has gained popularity in recent years due to its delicate and flavorful meat. In Chinese cuisine, quail is often cooked with a variety of spices and seasonings, resulting in a dish that is both aromatic and delicious. One particular recipe that stands out is the Chinese salt and pepper quail, a dish that is crispy on the outside and tender on the inside. In this article, we will explore the steps to create this mouth-watering dish and discover the key ingredients that make it a crowd favorite.

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Neil Perry's deep-fried quail with black vinegar...

Main Ingredients: Quails, Salt, Sichuan Peppercorns, Sugar, Light Soy

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Southern Deep Fried Quail Recipe - Lana’s Cooking

This mouth-watering recipe from renowned Australian chef Neil Perry takes the traditional beer can chicken method to a whole new level with the use of quail. The quail is first deep-fried until crispy and then brushed with a tangy black vinegar glaze, giving it a deliciously unique flavor. Serve this up at your next backyard barbecue and impress your friends with your culinary skills.

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Simple Roast Quail

Main Ingredients: Kosher Salt, Water, Bay Leaves, Quail, Lard, Salt

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For a classic and foolproof roast quail recipe, look no further than this simple yet delicious dish. The quail is seasoned with a blend of herbs and spices, stuffed with garlic and lemon, and then roasted in the oven until golden and tender. Serve with your favorite side dishes for an elegant and satisfying meal.

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Rosemary Lemon Grilled Quail

Main Ingredients: Quail, Lemons, Lemon, Olive Oil, Rosemary Leaves, Sea

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This recipe is all about the perfect balance of flavors – the earthy aroma of rosemary, the zesty tang of lemon, and the succulent tenderness of grilled quail. The quail is marinated in a mixture of rosemary, lemon, garlic, and olive oil, and then grilled to perfection. It's a simple yet impressive dish that will have your taste buds singing.

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Quail Biryani

Main Ingredients: Basmati Rice, Quail, Onion, Tomato, Ginger Garlic

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Biryani is a popular Indian rice dish that is typically made with chicken or lamb, but this recipe puts a unique spin on it by using quail. The quail is cooked in a fragrant blend of spices and then layered with basmati rice, creating a flavorsome and aromatic one-pot meal. Serve with raita and chutney for a complete and satisfying meal.

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Stuffed Quail with Marmalade, Whiskey, and Bacon

Main Ingredients: Marmalade, Whiskey, Fresh Thyme Leaves, Salt, Pepper

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This recipe takes the classic combination of chicken, bacon, and orange to a whole new level with the addition of whiskey. The quail is stuffed with a mixture of marmalade, whiskey, and bacon, giving it a deliciously sweet and smoky flavor. Serve with a side of roasted vegetables for a hearty and indulgent meal.

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Braised Quail

Main Ingredients: Lentil, Large Carrot, Parsnips, Leek, Sage, Quails

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This braised quail recipe is perfect for those cooler days when you're craving a warm and comforting meal. The quail is cooked in a rich and flavorful broth until tender and then served with a side of creamy mashed potatoes. It's a simple yet satisfying dish that will leave you feeling warm and cozy.

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Southern Fried Quail

Main Ingredients: Quail, Salt, Pepper, All Purpose Flour, Peanut Oil

Southern Smothered Quail on Homemade Buttermilk Biscuits with Fried ...

Southern fried quail is a classic dish that has been enjoyed in the southern United States for generations. The quail is coated in a crispy and flavorful breading and then deep-fried until golden and juicy. Serve with a side of mashed potatoes and gravy for a true taste of the South.

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Oven-roasted Quail

Main Ingredients: Quails, Butter, Lemon Juice, Pepper, Salt, Frozen

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This oven-roasted quail recipe is perfect for those who want to enjoy the flavors of a classic roast without all the fuss. The quail is seasoned with a blend of herbs and spices and then roasted in the oven until tender and juicy. Serve with your favorite vegetables for a delicious and effortless meal.

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Quail en Escabeche

Main Ingredients: Quails, Small Onion, Carrot, Garlic Cloves, Dried

This Spanish-inspired recipe is a great way to add some international flair to your beer can chicken repertoire. The quail is marinated in a mixture of vinegar, garlic, and spices and then roasted in the oven until tender. Serve with a side of crusty bread for a complete and satisfying meal.

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Braised Quail With Mushrooms

Main Ingredients: Quails, Veal Stock, Garlic, Shallot, Mushrooms, Butter

Neil Perry's Balance and Harmony recipe: Quail braised in red wine ...

This braised quail recipe is a great way to combine the flavors of poultry and earthy mushrooms. The quail is cooked in a flavorful broth along with a variety of mushrooms, creating a hearty and satisfying dish. Serve with a side of rice or mashed potatoes for a complete and comforting meal.

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Slow Cooker Smothered Quail

Main Ingredients: Quail, Flour, Salt, Pepper, Cooking Oil, Crimini

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If you're looking for a hands-off and easy way to cook quail, this slow cooker recipe is the perfect solution. The quail is cooked in a rich and flavorful gravy until tender and then served with a side of creamy mashed potatoes. It's a delicious and hassle-free meal that will leave you with plenty of time to enjoy your evening.

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Bacon Wrapped Jalapeno Quail #SundaySupper

Main Ingredients: Quail, Salt, Pepper, Cheddar Cheese, Jalapenos, Bacon

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For a spicy and savory twist on the classic beer can chicken, try this bacon-wrapped jalapeno quail recipe. The quail is stuffed with a mixture of cream cheese and jalapenos and then wrapped in bacon before being roasted in the oven. It's a delicious and indulgent dish that is perfect for any Sunday supper.

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Apple Cinnamon Glazed Roasted Quail

Main Ingredients: Quail, Olive Oil, Salt, Pepper, Apple Juice, Jelly

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Quail Roasted with Honey, Cumin and Orange Juice Recipe | Recipe ...

This fall-inspired recipe combines the flavors of juicy apples and warm cinnamon with succulent roasted quail. The quail is glazed with a mixture of apple cider, honey, and cinnamon, giving it a deliciously sweet and tangy flavor. Serve with a side of roasted vegetables for a hearty and satisfying meal.

14 of 20

Roast Quail With Fava Beans

Main Ingredients: Quails, Red Wine, Tomato Paste, Shallots, Carrot

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This light herby summer salad combines the sweetness of roast partridge ...

This classic Italian dish pairs tender roast quail with the fresh and vibrant flavors of fava beans. The quail is seasoned with a blend of herbs and spices, roasted until golden and tender, and then served with a side of sautéed fava beans. It's a simple yet elegant dish that is perfect for a dinner party or special occasion.

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Roast Quail

Main Ingredients: Brine, Kosher Salt, Water, Bay Leaves, Quail, Lard

This traditional roast quail recipe is perfect for those who prefer a more simple and straightforward approach. The quail is seasoned with salt, pepper, and herbs, and then roasted until tender and juicy. Serve with your favorite side dishes for a classic and satisfying meal.

16 of 20

Quail Braised With Figs (and Without Wrestling...

Main Ingredients: Quail, Salt, Pepper, Olive Oil, Butter, Dried Figs

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This unique and flavorful recipe combines the sweetness of figs with the savory flavors of tender braised quail. The quail is slow-cooked with a variety of herbs and spices, along with dried figs, creating a delicious and hearty dish. Serve with a side of creamy polenta for a complete and comforting meal.

17 of 20

Roasted Quail

Main Ingredients: Quail, Lemon, Extra Virgin Olive Oil, Ground Cumin

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This simple yet delicious roasted quail recipe is perfect for those who want to let the flavors of the bird shine through. The quail is seasoned with a blend of herbs and spices, roasted until golden and tender, and then served with a side of roasted vegetables. It's an easy and satisfying meal that is sure to please.

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Quail Risotto

Main Ingredients: Quails, Arborio, Cheese, Butter, Quail, Black Pepper

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This creamy and indulgent risotto is a great way to use up any leftover quail from a previous meal. The quail is shredded and added to a rich and flavorful risotto, giving it a deliciously unique twist. Enjoy as a main dish or serve as a side with your favorite meat or seafood.

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Fried Quail

Main Ingredients: Quail, Buttermilk, Vidalia Onion, Tabasco Sauce, Fresh

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This southern-style fried quail recipe is a must-try for any fried chicken lover. The quail is coated in a crispy and flavorful breading and then deep-fried until golden and juicy. Serve with your favorite sides, such as mashed potatoes and coleslaw, for a delicious and comforting meal.

20 of 20

Crispy Southern-Style Buttermilk Quail with Roasted...

Main Ingredients: Quail, Buttermilk, Garlic, Black Pepper, Cayenne

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For a healthier take on the classic southern fried quail, try this crispy buttermilk quail recipe. The quail is marinated in buttermilk and then coated in a flavorful breading before being oven-baked until crispy and golden. Serve with a side of roasted vegetables for a satisfying and guilt-free meal.

The Key Ingredients

Salt and Pepper

Salt and pepper are the stars of this dish, giving it its distinct flavor and crunchiness. The combination of the two gives a perfect balance of saltiness and spiciness, making the quails irresistible to the palate. For best results, use freshly ground black pepper and sea salt.

Five-Spice Powder

This traditional Chinese spice blend adds a depth of flavor to the dish. Made from a combination of star anise, cloves, cinnamon, Szechuan peppercorns, and fennel seeds, five-spice powder gives the quails a unique and fragrant taste.

Cornstarch

Cornstarch is used to coat the quails before frying, creating a crispy exterior. It also helps to seal in the juices, keeping the meat tender and moist.

Shaoxing Wine

Shaoxing wine is a type of Chinese rice wine that is commonly used in cooking. It adds a subtle sweetness to the dish and helps to tenderize the meat.

The Cooking Process

To start, clean and pat dry 8 quails and set them aside. In a bowl, mix 1 tablespoon of salt, 1 tablespoon of pepper, and 1 tablespoon of five-spice powder. Rub the seasoning mixture all over the quails, making sure to coat them evenly. Let them marinate for at least 30 minutes.

In a separate bowl, mix 1 cup of cornstarch and ½ teaspoon of salt. Coat the marinated quails with the cornstarch mixture, shaking off any excess. Heat 2 cups of oil in a wok or deep frying pan over medium-high heat. Once the oil is hot, carefully place the quails in the oil and fry for 3-4 minutes on each side until they turn golden brown and crispy.

Remove the quails from the oil and place them on a paper towel to drain any excess oil. In a clean wok or pan, add 1 tablespoon of oil and heat it over medium-high heat. Add 1 tablespoon of minced garlic and 1 tablespoon of minced ginger and stir-fry for a minute. Then, add the fried quails and 1 tablespoon of Shaoxing wine to the wok. Stir-fry for another minute until the quails are coated with the fragrant sauce.

Finally, transfer the quails to a serving dish and sprinkle with 1 tablespoon of chopped green onions and 1 tablespoon of chopped cilantro. Serve the Chinese salt and pepper quail hot and enjoy its crispy and flavorful goodness.

In conclusion, the Chinese salt and pepper quail is a must-try dish for any food enthusiast. Its combination of salt, pepper, five-spice powder, and Shaoxing wine creates a harmonious blend of flavors that will leave your taste buds wanting more. So why not give this recipe a try and impress your family and friends with your culinary skills.