17 Chinese Salt And Pepper Prawns Recipe Experience Culinary Bliss Now!
Published on: Mar 22, 2024
For seafood lovers, there's nothing quite like indulging in a plate of salt and pepper prawns. This popular Chinese dish is a perfect combination of crispy, flavorful prawns and aromatic spices that will leave your taste buds dancing. While it may seem like a daunting recipe to try at home, fear not – with this professional and well-organized introduction article, you'll be able to recreate this restaurant favorite in no time. So, put on your apron and get ready to impress your family and friends with this mouth-watering Chinese salt and pepper prawns recipe.
To make the best Chinese salt and pepper prawns, you'll need to start with the freshest and highest quality ingredients. First and foremost, you'll need large, fresh prawns – preferably with the heads and tails still intact for presentation purposes. You'll also need cornstarch, salt, black pepper, five-spice powder, and garlic powder for the perfect balance of flavors. Green onions and red chilies are essential for that extra kick of spice and a pop of color. And finally, don't forget the vegetable oil for frying.
Preparing the Prawns
Before cooking, it's essential to properly prepare the prawns. Start by peeling and deveining them, leaving the heads and tails intact. Then, using a sharp knife, make three shallow cuts on the underside of the prawns to prevent them from curling up while frying. Once the prawns are ready, pat them dry with a paper towel.
The Perfect Seasoning
In a small bowl, combine cornstarch, salt, black pepper, five-spice powder, and garlic powder. This mixture will be the perfect seasoning for your prawns. Generously coat the prawns with the seasoning, making sure to get it into the cuts you made earlier. The cornstarch will give the prawns a crispy texture, while the spices will add a burst of flavor.
Frying to Perfection
In a wok or deep frying pan, heat the vegetable oil over medium-high heat. Once the oil is hot, carefully add the prawns in batches, making sure not to overcrowd the pan. Fry for 2-3 minutes on each side, until the prawns are golden brown and crispy. Remove them from the oil and drain on a paper towel.
Finishing Touches
In the same pan, add some more oil if needed and toss in the green onions and red chilies. Stir-fry for a minute until fragrant. Then, add the fried prawns back into the pan and toss them with the onions and chilies. Serve hot and enjoy the perfect Chinese salt and pepper prawns.
Now that you have all the tips and tricks, it's time to put them into action and create your own version of this delectable dish. With its crispy exterior and flavorful seasoning, this Chinese salt and pepper prawns recipe is sure to be a hit at any dinner party or family gathering. So, go ahead and impress your loved ones with your newfound cooking skills and savor every bite of this mouth-watering dish.
