18 Chinese Salt And Pepper Pork Spare Ribs Recipe Unleash Your Inner Chef!
Published on: Mar 24, 2024
When it comes to Chinese cuisine, one dish that is sure to make an appearance on the menu is salt and pepper pork spare ribs. This mouth-watering dish is a staple in many Chinese households and is also a popular choice in Chinese restaurants. The combination of crispy, tender pork ribs coated in a fragrant and flavorful salt and pepper seasoning is simply irresistible. In this article, we will provide a step-by-step guide on how to make this delicious dish at home, so you can enjoy it whenever your craving strikes.
Before we dive into the recipe, it is important to note that the key to achieving flavorful and tender pork spare ribs lies in choosing the right cut of meat. Pork spare ribs from the rib end are ideal for this dish as they have a good balance of meat and fat, making them juicy and succulent when cooked. When purchasing the ribs, make sure to look for ones with a good meat-to-bone ratio and avoid those with excessive fat or gristle.
Marinating the Ribs
To infuse the pork spare ribs with maximum flavor, it is important to marinate them before cooking. The marinade not only adds flavor but also helps to tenderize the meat. For the salt and pepper pork spare ribs, the marinade consists of soy sauce, Chinese cooking wine, garlic, and five-spice powder. The longer you marinate the ribs, the more flavorful they will be. Ideally, marinate the ribs for at least 2 hours, or for best results, overnight in the refrigerator.
Coating the Ribs with Salt and Pepper
Once the ribs are marinated, it's time to coat them in the salt and pepper seasoning. The key to achieving a crispy and well-seasoned crust is to use equal parts of salt and pepper and coat the ribs liberally. The salt and pepper not only add flavor but also help to draw out moisture from the ribs, resulting in a crispy exterior when cooked.
Cooking the Ribs to Perfection
To cook the pork spare ribs, you can either grill or bake them in the oven. If grilling, make sure to preheat the grill to medium-high heat and cook the ribs for about 8 minutes on each side, or until they are cooked through and have a nice char on the outside. If baking, preheat the oven to 375°F and bake the ribs for about 35-40 minutes, turning them halfway through, until they are golden brown and fully cooked. Make sure to let the ribs rest for a few minutes before serving to allow the juices to redistribute.
In Conclusion
In conclusion, salt and pepper pork spare ribs are a delicious and simple dish that is sure to please your taste buds. By choosing the right cut of pork, marinating the ribs, and coating them with a generous amount of salt and pepper, you can easily recreate this popular Chinese dish at home. So why not give this recipe a try and impress your family and friends with your cooking skills? Trust us, they will be asking for seconds!
