20 Chinese Salt And Pepper Pork Chops Recipe Dive Into Deliciousness!
Published on: Mar 22, 2024
Pork chops are a versatile and delicious protein, and one of the most popular ways to prepare them is in a Chinese style. The combination of salt and pepper creates a savory, spicy flavor that is sure to please any palate. In this article, we will share our favorite Chinese salt and pepper pork chops recipe that is easy to make and bursting with flavor. So, let's get started!
Main Ingredients: Pork Chops, Light Soy Sauce, Pepper, Cooking Wine
This Chinese Salt and Pepper Pork recipe is a must-try for any lover of Asian cuisine. The combination of spicy, salty, and savory flavors creates a mouth-watering dish that is sure to become a family favorite.
The secret to this dish is the use of five-spice powder, a traditional Chinese spice blend that includes cinnamon, star anise, fennel, cloves, and peppercorns. This aromatic blend is what gives the pork its unique and irresistible flavor.
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Chinese Fried Pork Chops
Main Ingredients: Pork Chops, Sweet Potato Starch, Vegetable Oil
Forget about boring, plain pork chops. This Chinese Fried Pork Chops recipe takes this simple protein to a whole new level. The pork is marinated in a mixture of soy sauce, garlic, ginger, and five-spice powder for added flavor and tenderness. Then it's coated in a crispy cornstarch and flour mixture before being fried to perfection.
The result is a juicy and flavorful pork chop with a crunchy exterior that will have your taste buds dancing with joy.
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Air Fryer Chinese Salt & Pepper Pork Chops
Main Ingredients: Pork Chops, Egg White, Sea Salt, Freshly Ground Black
If you're looking for a healthier option, try this Air Fryer Chinese Salt & Pepper Pork Chops recipe. The pork chops are coated in a cornstarch and flour mixture and then air fried to perfection. The result is a crispy and flavorful pork chop without all the extra oil and calories.
For an extra kick of flavor, add some chili flakes to the coating mixture for a spicy twist on this classic dish.
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Salt and Pepper Pork Chops
Main Ingredients: Pork Chops, Egg White, Salt, Cornstarch, Canola Oil
If you're a fan of simplicity, you'll love this Salt and Pepper Pork Chops recipe. The pork is seasoned with just salt and pepper before being pan-fried to perfection. The key to getting these pork chops just right is to cook them over high heat, creating a delicious caramelized crust on the outside while keeping the meat tender and juicy on the inside.
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Chinese Deep-Fried Pork Chops with Spicy Salt
Main Ingredients: Pork Chops, Salt, Soy Sauce, Rice Wine, Sugar, Chinese
This Chinese Deep-Fried Pork Chops with Spicy Salt recipe is a popular dish in many Chinese restaurants. The pork chops are marinated in a mixture of soy sauce, garlic, and five-spice powder before being deep-fried until crispy. The addition of spicy salt, made from a blend of chili flakes, five-spice powder, and Szechuan peppercorns, gives this dish a spicy and savory kick.
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Honey Garlic Pork Chops
Main Ingredients: Pork Chops, Garlic Powder, Salt, Shaoxing Wine, Sesame
This Honey Garlic Pork Chops recipe is the perfect combination of sweet and savory. The pork chops are marinated in a mixture of honey, soy sauce, garlic, and ginger before being pan-fried to perfection. The result is a flavorful and juicy pork chop with a delicious glaze that will have you licking your plate.
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Braised Pork Chops with Onion (Chinese Cuisine)
Main Ingredients: Boneless Pork Chops, Small Onion, Light Soy Sauce
This Braised Pork Chops with Onion recipe is a popular dish in Chinese cuisine. The pork chops are braised in a mixture of soy sauce, rice wine, and sugar, giving them a sweet and savory flavor. The addition of onions adds a delicious sweetness to the dish, making it a perfect pairing with the tender and flavorful pork chops.
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Red-braised Pork Chops
Main Ingredients: Pork Chops, Starch, Water, Green Onions, Green Onion
Red-braising is a popular cooking technique in Chinese cuisine that involves slow-cooking meat in a flavorful broth until it becomes tender and infused with flavor. This Red-braised Pork Chops recipe uses this technique to create a mouth-watering dish that is sure to impress.
The pork chops are simmered in a broth made with soy sauce, rice wine, star anise, and cinnamon for a rich and savory flavor. The result is a melt-in-your-mouth pork chop that is perfect served over rice or noodles.
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Taiwanese Style Pork Chop
Main Ingredients: Boneless Pork Chops, Cornstarch, Green Onions, Garlic
This Taiwanese Style Pork Chop recipe is a popular street food in Taiwan. The pork chops are marinated in a mixture of soy sauce, rice wine, and five-spice powder before being coated in a sweet potato flour and cornstarch mixture and deep-fried until crispy. The result is a crunchy and flavorful pork chop that is perfect for snacking or as a main dish.
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Pork Chops in Tomato Sauce (Chinese)
Main Ingredients: Boneless Pork Chops, Tomatoes, Ketchup, Brown Sugar
This Pork Chops in Tomato Sauce recipe is a delicious twist on the classic pork chop dish. The pork chops are pan-fried and then simmered in a tangy and flavorful tomato sauce made with garlic, ginger, and soy sauce. The result is a tender and flavorful pork chop that is perfect served over rice or noodles.
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Honey Garlic Glazed Pork Chops
Main Ingredients: Ketchup, Honey, Soy Sauce, Garlic Cloves, Pork Chops
This Honey Garlic Glazed Pork Chops recipe is another sweet and savory combination that is sure to be a hit. The pork chops are marinated in a mixture of honey, soy sauce, garlic, and ginger before being pan-fried and then glazed with a honey garlic sauce. The result is a juicy and flavorful pork chop with a deliciously sticky glaze.
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Parmesan Encrusted Pork Chops
Main Ingredients: Pork Chops, Almond Flour, Large Eggs, Salt, Pepper
This Parmesan Encrusted Pork Chops recipe is a tasty twist on the classic pork chop dish. The pork chops are coated in a mixture of breadcrumbs, parmesan cheese, garlic, and herbs before being pan-fried to perfection. The result is a crispy and flavorful pork chop that is sure to become a family favorite.
This Taiwanese Fried Pork Chop recipe is a popular dish in Taiwan. The pork chops are marinated in a mixture of soy sauce, rice wine, and five-spice powder before being coated in a sweet potato flour and cornstarch mixture and deep-fried until crispy. The result is a crunchy and flavorful pork chop that is perfect for snacking or as a main dish.
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Garlic Mushroom Pork Chops
Main Ingredients: Pork Chops, Paprika, Italian Seasoning, Salt, Fresh
This Garlic Mushroom Pork Chops recipe is a delicious and flavorful dish that is perfect for any occasion. The pork chops are seasoned with garlic, thyme, and rosemary before being pan-fried and then topped with a creamy mushroom sauce. The combination of savory flavors creates a dish that is both comforting and elegant.
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Oven Baked Pork Chops
Main Ingredients: Pork Chops, Salt, Pepper, Canola Oil, Creole Seasoning
If you're looking for an easy and fuss-free way to cook pork chops, this Oven Baked Pork Chops recipe is for you. The pork chops are seasoned with garlic, paprika, and rosemary before being baked in the oven until tender and juicy. This recipe is perfect for a quick and delicious weeknight meal.
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Sweet and Sour Pork Chops - Peking Style`
Main Ingredients: Pork Chops, Shaoxing Wine, Soy Sauce, Five Spice
This Sweet and Sour Pork Chops - Peking Style recipe is a classic Chinese dish that is sure to impress. The pork chops are marinated in a sweet and sour sauce made with pineapple juice, soy sauce, and rice vinegar. The result is a tender and flavorful pork chop with a deliciously tangy sauce.
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Air Fryer Char Siu
Main Ingredients: Pork Chop, Honey, Hoisin Sauce, Soy Sauce, Garlic
This Air Fryer Char Siu recipe is a healthier version of the classic Chinese BBQ pork dish. The pork is marinated in a sauce made with soy sauce, hoisin sauce, honey, and garlic before being air fried to perfection. The result is a tender and flavorful pork with a deliciously sticky glaze.
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Creamy Garlic Pork Chops
Main Ingredients: Pork Chops, Salt, Pepper, Olive Oil, Butter, Garlic
This Creamy Garlic Pork Chops recipe is a creamy and indulgent twist on the classic pork chop dish. The pork chops are seasoned with garlic, thyme, and rosemary before being pan-fried and then topped with a creamy garlic sauce. The result is a mouth-watering pork chop with a rich and flavorful sauce.
This Chinese Hot and Sour Soup recipe is a popular dish in Chinese cuisine. The soup is made with a flavorful broth made with chicken stock, soy sauce, rice vinegar, and chili sauce. The addition of pork, mushrooms, and tofu makes this soup a hearty and satisfying meal.
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Crispy Breaded Pork Chops (Baked)
Main Ingredients: Pork Chops, Egg, Flour, Italian Breadcrumbs, Grated
This Crispy Breaded Pork Chops recipe is a healthier option for those who love a good breaded pork chop. The pork chops are coated in a mixture of breadcrumbs, parmesan cheese, and herbs before being baked in the oven until crispy and golden. The result is a delicious and satisfying pork chop without all the extra oil and calories.
Ingredients:
4 bone-in pork chops
1 tablespoon of soy sauce
1 tablespoon of vegetable oil
1 tablespoon of rice vinegar
1 tablespoon of cornstarch
1 teaspoon of ground black pepper
1 teaspoon of salt
1 teaspoon of garlic powder
1 teaspoon of onion powder
1 teaspoon of chili flakes
4 cloves of garlic, minced
2 green onions, thinly sliced
Vegetable oil for frying
Instructions:
In a small bowl, mix together the soy sauce, vegetable oil, rice vinegar, and cornstarch. This will create a marinade for the pork chops.
In a separate bowl, mix together the ground black pepper, salt, garlic powder, onion powder, and chili flakes. This will be the seasoning for the pork chops.
Place the pork chops in a shallow dish and pour the marinade over them, making sure they are evenly coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours.
Heat the vegetable oil in a large skillet over medium-high heat.
Remove the pork chops from the marinade and sprinkle both sides with the seasoning mixture.
Place the pork chops in the skillet and cook for 4-5 minutes per side, or until they are golden brown and cooked through.
Remove the pork chops from the skillet and let them rest on a plate lined with paper towels to absorb any excess oil.
In the same skillet, add the minced garlic and green onions and cook for 1-2 minutes, until fragrant.
Top the pork chops with the garlic and green onion mixture and serve hot.
This Chinese salt and pepper pork chops recipe is perfect for a quick and easy weeknight dinner. The marinade infuses the pork chops with delicious flavors, while the seasoning adds a kick of heat. The garlic and green onions add a fresh and savory element to the dish. Serve these pork chops with steamed rice and your favorite vegetables for a complete meal.
Not only is this recipe delicious, but it is also a healthier option compared to traditional fried pork chops. By using a small amount of oil and opting for bone-in pork chops, you can enjoy this dish guilt-free. Plus, the marinade and seasoning can easily be adjusted to suit your taste preferences.
In conclusion, this Chinese salt and pepper pork chops recipe is a must-try for any pork chop lover. With its bold and flavorful combination of spices, it is sure to become a family favorite. So, why not give it a try and elevate your next pork chop dinner to a whole new level of deliciousness?