19 Chinese Salt And Pepper Mushroom Recipe You Won't Believe The Taste!
Published on: Mar 24, 2024
Chinese salt and pepper mushrooms are a popular and delicious dish that can be found in many Chinese restaurants around the world. This simple yet flavorful recipe combines the earthy taste of mushrooms with the bold flavors of salt and pepper, creating a dish that is both satisfying and addictive. Whether you are a fan of Chinese cuisine or just looking for a new and exciting way to enjoy mushrooms, this recipe is sure to become a favorite in your household.
Main Ingredients: Oyster Sauce, Sesame Oil, Chinese Rice Wine, Ginger
Celebrate Chinese New Year with this traditional dish that symbolizes longevity and good fortune. These thin, long noodles are stir-fried with a variety of vegetables and protein, creating a flavorful and colorful dish. Make sure to serve it hot for maximum enjoyment.
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Big Batch Chinese Beef
Main Ingredients: Vegetable Oil, Braising Beef, All Purpose Flour, Salt
Hosting a big party or gathering? This easy and crowd-pleasing recipe is perfect for feeding a large group. Tender beef is marinated in a savory Chinese sauce and then cooked in a slow cooker, making it fall-apart tender. Serve it over rice for a hearty and satisfying meal.
No Chinese feast is complete without egg rolls. These crispy and flavorful appetizers are filled with a mixture of vegetables and protein, giving it a satisfying crunch with every bite. Serve with a side of soy sauce for dipping and watch them disappear in no time.
Wontons are a staple in Chinese cuisine and can be enjoyed in a variety of ways. These small dumplings are filled with a flavorful mixture of pork, shrimp, and vegetables, making them a delicious addition to soups, stir-fries, or enjoyed on their own as a snack.
This quick and easy Chinese dish is perfect for those busy weeknights when you want a flavorful meal without spending hours in the kitchen. Fresh vegetables and tender chicken are stir-fried in a savory sauce, creating a colorful and healthy meal that the whole family will love.
This vegan-friendly dish may not be an actual cake, but it's just as delicious. Grated carrots are mixed with rice flour, steamed, and then topped with a savory sauce, creating a unique and flavorful dish. Serve it as a side dish or enjoy it on its own for a tasty snack.
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Vegan Chinese Style Lettuce Wraps
Main Ingredients: Mushrooms, Carrots, Spring Onions, Water Chestnuts
These light and refreshing lettuce wraps are perfect for those looking for a healthier Chinese dish. Filled with a mixture of chopped vegetables and tofu, these wraps are packed with flavor and nutrients. Serve with a side of hoisin sauce for dipping and enjoy guilt-free.
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Slow Cooker Chinese Hot & Sour Soup (Vegan/Vegetarian)
Main Ingredients: Firm Tofu, Low Sodium Vegetable Broth, Mushrooms, Green
Hot and sour soup is a popular Chinese dish that is known for its spicy and tangy flavors. This vegan and vegetarian-friendly version is made in a slow cooker, making it effortless to prepare. Filled with mushrooms, tofu, and a variety of vegetables, this soup is hearty and satisfying.
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Stir Fried Chinese Noodles with Shrimp
Main Ingredients: Vegetable Oil, White Mushrooms, Bean Sprouts, Sliced
This classic Chinese dish is a crowd favorite and for good reason. Tender shrimp is stir-fried with fresh noodles and a variety of vegetables, creating a flavorful and filling meal. Customize it with your favorite vegetables and protein for a dish that is sure to please.
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Vegetarian Hot and Sour Soup - Indo Chinese Style
Main Ingredients: Chicken Broth, Mushrooms, Shredded Cabbage, Sliced
Bring the flavors of India and China together with this unique version of hot and sour soup. Made with vegetarian-friendly ingredients, this soup is filled with bold and spicy flavors that will warm you up on a cold day. Serve it with a side of crispy noodles for added crunch.
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Vegetables in Chinese Brown Sauce
Main Ingredients: Pak Choi, Carrots, Bean Sprouts, Shiitake Mushrooms
This dish may seem simple, but its flavors are anything but. A variety of fresh vegetables are stir-fried in a savory and slightly sweet brown sauce, creating a flavor explosion in every bite. Serve it as a side dish or add some protein for a complete meal.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
If you're a fan of spicy food, then this Korean-Chinese fusion dish is a must-try. This spicy seafood noodle soup is packed with a variety of seafood, vegetables, and noodles, creating a hearty and flavorful dish that will warm you up from the inside out.
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Egg Foo Yung
Main Ingredients: Oil, Onion, Mushrooms, Bean Sprouts, Cooked Shrimp, Soy
This Chinese-style omelette is a popular dish that is often served as a main course. Filled with a variety of vegetables and protein, this dish is both flavorful and satisfying. Serve it with a side of rice or enjoy it on its own for a tasty meal.
Warm up on a cold winter's day with this hearty and comforting Chinese soup. Filled with a variety of vegetables, tofu, and noodles, this soup is a perfect balance of flavors and textures. Make a big batch and enjoy it all week long.
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Chinese Duck Pasta with Mushrooms
Main Ingredients: Leg Quarters, Spice, Salt, Sugar, Fresh Ginger, Garlic
If you're looking to impress your dinner guests, this dish is sure to do the trick. Tender and flavorful duck is stir-fried with a variety of mushrooms and served over a bed of noodles, creating a dish that is both elegant and satisfying.
This classic Chinese dish is a staple in many households and for good reason. Leftover rice is stir-fried with a variety of vegetables, protein, and a flavorful sauce, creating a dish that is both versatile and delicious. Customize it with your favorite ingredients for a dish that is uniquely yours.
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Easy Chicken Lo Mein
Main Ingredients: Spaghetti, Oyster Sauce, Soy Sauce, Chicken Broth, Red
If you're short on time but still want a flavorful Chinese dish, this recipe is for you. Tender chicken is stir-fried with a variety of vegetables and noodles, creating a dish that is both quick and satisfying. No need to order takeout when you can make this dish at home in no time.
This spicy and tangy soup is a staple in Chinese cuisine and is perfect for those looking for a flavorful and comforting dish. Filled with a variety of vegetables, protein, and spices, this soup is sure to warm you up and leave you craving for more.
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Chicken with Chinese Mushrooms
Main Ingredients: Mushrooms, Vegetable Oil, Garlic, Fresh Ginger, Chicken
If you're a fan of mushrooms, then this dish is a must-try. Tender chicken is stir-fried with a variety of mushrooms and a flavorful sauce, creating a perfect balance of flavors. Serve it over rice or noodles for a complete meal.
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Chinese Chili Soya Mushroom
Main Ingredients: Mushroom, Soya Chunks, Capsicum, Onion, Spring Onions
This spicy and savory dish is perfect for those who love bold flavors. Tender mushrooms are cooked in a spicy chili and soy sauce, creating a dish that is both addictive and satisfying. Serve it as a side dish or add some protein for a complete meal.
Chinese salt and pepper mushrooms are a popular and delicious dish that can be found in many Chinese restaurants around the world. This simple yet flavorful recipe combines the earthy taste of mushrooms with the bold flavors of salt and pepper, creating a dish that is both satisfying and addictive. Whether you are a fan of Chinese cuisine or just looking for a new and exciting way to enjoy mushrooms, this recipe is sure to become a favorite in your household.
The Key Ingredients
When it comes to making Chinese salt and pepper mushrooms, the key is to use the right type of mushrooms. While any type of mushroom can be used, it is recommended to use shiitake mushrooms for their meaty texture and ability to absorb flavors well. In addition to the mushrooms, you will also need flour, salt, black pepper, garlic powder, and vegetable oil for frying. These simple ingredients can easily be found in your local grocery store, making this recipe accessible to everyone.
Preparing the Mushrooms
To begin, you will need to clean and remove the stems from the mushrooms. Make sure to use a damp cloth or paper towel to gently wipe away any dirt or debris from the mushrooms. Next, slice the mushrooms into bite-sized pieces and set aside. In a separate bowl, mix together the flour, salt, black pepper, and garlic powder. This will be used to coat the mushrooms before frying.
Frying to Perfection
Heat a large pan over medium heat and add enough vegetable oil to cover the bottom of the pan. Once the oil is hot, carefully add the coated mushrooms to the pan, making sure not to overcrowd them. Fry for about 3-4 minutes on each side until they are golden brown and crispy. Use a slotted spoon to remove the mushrooms from the pan and place them on a paper towel to absorb any excess oil.
Adding the Salt and Pepper Seasoning
Once the mushrooms are fried, it's time to add the salt and pepper seasoning. In a separate pan, heat a tablespoon of vegetable oil and add a generous amount of black pepper and a pinch of salt. Stir for a few seconds before adding the fried mushrooms to the pan. Toss the mushrooms in the seasoning until they are evenly coated.
Serving and Enjoying
Your Chinese salt and pepper mushrooms are now ready to be served! You can garnish them with some chopped green onions or serve them with a side of rice for a complete meal. These mushrooms are best enjoyed hot and fresh, so be sure to serve them right away. The combination of the earthy mushrooms, crispy coating, and bold salt and pepper seasoning will surely leave your taste buds wanting more.
In conclusion, this Chinese salt and pepper mushroom recipe is a must-try for anyone looking to add some Asian-inspired flavors to their meals. With simple ingredients and easy steps, you can recreate this restaurant favorite in the comfort of your own kitchen. So why not give it a try and impress your family and friends with this delicious and addictive dish?
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