19 Chinese Salt And Pepper Lobster Recipe Discover Culinary Perfection!
Published on: Mar 22, 2024
The tantalizing aroma of salt and pepper lobster is enough to make anyone's mouth water. This signature dish from Chinese cuisine is a perfect balance of spicy and savory flavors, making it a crowd favorite. If you're a seafood lover looking to elevate your cooking game, then this recipe is a must-try. With just a few simple ingredients and a little bit of culinary know-how, you can recreate this restaurant-style dish in the comfort of your own home. So let's dive into the world of Chinese salt and pepper lobster and discover the secrets to making this delicious dish.
Main Ingredients: Shaoxing Wine, Soy Sauce, Cornstarch, Store Bought Low
If you're looking for a delicious and impressive way to serve lobster, look no further than this Cantonese-style lobster with ginger and scallions. This dish is full of bold flavors and is sure to impress your dinner guests.
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Lobster Paella
Main Ingredients: Salt, Lobsters, Olive Oil, Yellow Onion, Garlic Cloves
Take your traditional paella recipe to the next level with the addition of succulent lobster meat. This one-pan dish is full of vibrant colors and flavors and is perfect for a dinner party or special occasion.
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How to Make Lobster Steak
Main Ingredients: Lobster, Shrimp, Softened Butter, Chives, Lemon Zest
For a unique and decadent main course, try making lobster steak. This recipe takes tender lobster meat and grills it to perfection, resulting in a juicy and flavorful steak that is sure to impress.
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Lobster Roll
Main Ingredients: Lobsters, Mayonnaise, Fresh Lemon Juice, Grated Lemon
This classic New England dish is a must-try for any seafood lover. Tender lobster meat is mixed with a creamy dressing and served in a buttery, toasted roll for a simple yet delicious meal.
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Lobster Pie
Main Ingredients: Butter, Flour, Clam Juice, Sherry, Heavy Cream
For a twist on the classic pot pie, try making a lobster pie. This dish combines chunks of tender lobster meat with a creamy sauce and flaky pastry crust for a decadent and satisfying meal.
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Cantonese Style Lobster
Main Ingredients: Lobsters, Peanut Oil, Garlic, Fresh Ginger Root, Lean
This traditional Cantonese dish is a staple in many Chinese restaurants. It features succulent lobster meat stir-fried with scallions, ginger, and other flavorful ingredients for a dish that is both savory and aromatic.
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Cantonese Lobster Noodles 龙虾上汤焖伊面
Main Ingredients: Min, Lobster, Fresh Ginger, Garlic, Vegetable Oil
For a hearty and comforting meal, try this Cantonese-style lobster noodles dish. Tender lobster meat is cooked in a flavorful broth and served over noodles for a dish that will warm your soul.
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Lobster Ding with Almonds
Main Ingredients: Lobster, Slivered Almonds, Peanut, Canola Oil, Celery
This Chinese-inspired dish features chunks of lobster meat stir-fried with vegetables and almonds for a crunchy and flavorful meal. Serve it over rice for a complete and satisfying dinner.
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Lobster Yee Mein (Lobster Noodles with Ginger and...
Main Ingredients: Lobster, Mein, Water, Scallions, Ginger, Cooking Oil
This dish takes traditional Cantonese-style lobster noodles to the next level by adding ginger and other flavorful ingredients. The result is a dish that is both fragrant and delicious.
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Lobster Yee Mein (Lobster Noodles)
Main Ingredients: Lobster, E Fu Noodles, Water, Scallions, Ginger
This simple yet delicious dish features tender lobster meat cooked with noodles and a savory sauce for a meal that is easy to make and sure to please.
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Lobster Sticky Fried Rice
Main Ingredients: Lobsters, Flour, Cornstarch, Glutinous Rice, Vegetable
For a unique and flavorful twist on fried rice, try making this lobster sticky fried rice. This dish features chunks of tender lobster meat mixed with rice, vegetables, and a sweet and savory sauce for a meal that is both satisfying and delicious.
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Cantonese-Style Ginger Scallion Lobster
Main Ingredients: Lobsters, All Purpose Flour, Cornstarch, Oil, Ginger
This traditional Cantonese dish is a must-try for any seafood lover. It features succulent lobster meat stir-fried with scallions and ginger for a dish that is both savory and aromatic.
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Baked Lobster Dip
Main Ingredients: Light Cream Cheese, Fat Free Sour Cream, Lemon, Green
For a delicious appetizer or party snack, try making this baked lobster dip. This creamy and flavorful dip is full of tender lobster meat and is perfect for dipping crackers, bread, or vegetables.
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Lobster Cantonese
Main Ingredients: Cornstarch, Reduced Sodium Chicken Broth, Chinese Rice
This traditional Chinese dish features tender lobster meat stir-fried with a variety of vegetables and a savory sauce for a meal that is both flavorful and healthy.
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Lobster Bisque
Main Ingredients: Butter, Medium Onion, Flour, Chicken Broth, Dry Sherry
This rich and creamy soup is a classic French dish that features tender lobster meat in a flavorful broth with cream, herbs, and other seasonings. It's a perfect starter for a special dinner or holiday meal.
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Easy Classic Lobster Rolls
Main Ingredients: Lobsters, Mayonnaise, Lemon Juice, Kosher Salt, Ground
For a quick and easy meal that is full of flavor, try making these classic lobster rolls. Tender lobster meat is mixed with a creamy dressing and served in a buttery, toasted roll for a delicious and satisfying meal.
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Wild Pheasant In Mushroom and Wine Sauce
Main Ingredients: Pheasant, Butter, Extra Virgin Olive Oil, Pearl Onions
This unique dish features tender pheasant meat cooked in a flavorful mushroom and wine sauce and served with lobster for a luxurious and indulgent meal.
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One-Pan Lobster Mac and Cheese
Main Ingredients: Macaroni, Cold Water, Dijon Mustard, Heavy Cream, Dried
Combine two classic comfort foods into one delicious and indulgent dish with this one-pan lobster mac and cheese. Tender chunks of lobster meat are mixed with creamy, cheesy mac and cheese for a meal that will satisfy all your cravings.
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Lobster, Crab and Shrimp Macaroni and Cheese
Main Ingredients: Penne Pasta, Whole Milk, Half Half, Butter, Extra
Take your mac and cheese to the next level with the addition of lobster, crab, and shrimp. This dish is full of rich and decadent flavors and is sure to be a hit with seafood lovers.
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Happy Family
Main Ingredients: Oil, Onion, Mixed Vegetables, Sliced Carrot, Sugar Snap
This traditional Chinese dish features a variety of seafood, including lobster, cooked with vegetables and a savory sauce for a meal that is both delicious and symbolic of togetherness and happiness.
What is Chinese Salt and Pepper Lobster?
A Traditional Chinese Delicacy
In Chinese cuisine, seafood is highly prized and often reserved for special occasions. Lobster, in particular, holds a special place in the hearts of the Chinese people. It is considered a delicacy and is often served at banquets and celebrations. The traditional way of preparing lobster in Chinese cuisine is to deep-fry it and then toss it in a flavorful mixture of salt, pepper, and spices. This creates a crispy exterior and succulent meat that is bursting with flavor.
The Importance of Seasoning
The secret to a perfect Chinese salt and pepper lobster lies in the seasoning. The combination of salt and pepper not only adds a spicy kick but also enhances the natural sweetness of the lobster. The spices used in this dish, such as Chinese five-spice powder and Sichuan peppercorns, add depth and complexity to the flavor profile. It is important to use good quality and fresh seafood to truly appreciate the flavors of this dish.
How to Make Chinese Salt and Pepper Lobster
Ingredients You'll Need
To recreate this dish at home, you'll need the following ingredients: lobster, cornstarch, salt, black pepper, Chinese five-spice powder, Sichuan peppercorns, garlic, chili peppers, scallions, and vegetable oil.
Step-by-Step Guide
1. Begin by cleaning and cutting the lobster into smaller pieces. This will make it easier to cook and serve.
2. In a mixing bowl, combine cornstarch, salt, black pepper, and Chinese five-spice powder. Toss the lobster pieces in this mixture until they are evenly coated.
3. Heat vegetable oil in a wok or deep-frying pan. Once hot, carefully add the lobster pieces and fry until they turn golden brown and crispy. Remove from heat and drain on a paper towel.
4. In a separate pan, heat a small amount of oil and sauté garlic, chili peppers, and Sichuan peppercorns. Add the fried lobster to this and stir-fry for a few minutes.
5. Finally, add in some sliced scallions and give it a quick toss. Your Chinese salt and pepper lobster is now ready to be served.
Tips for the Perfect Salt and Pepper Lobster
1. Don't Overcook the Lobster
Overcooking the lobster can result in tough and rubbery meat. It is important to keep an eye on the cooking time and remove the lobster from the heat as soon as it turns a golden brown.
2. Use a Wok for Authentic Flavor
If possible, use a wok to cook your lobster. The high heat and unique shape of the wok will help to create the perfect crispy exterior for the lobster.
3. Experiment with Different Spices
While this recipe uses traditional Chinese spices, feel free to experiment with different spices to create your own unique version of this dish.
4. Serve with a Side of Steamed Rice
Chinese salt and pepper lobster pairs perfectly with a side of steamed rice. The fluffy rice helps to balance out the spiciness of the dish.
In Conclusion
Chinese salt and pepper lobster is a delicious and flavorful dish that is surprisingly easy to make at home. With the right ingredients and techniques, you can create a restaurant-quality meal that will impress your family and friends. So why not give this recipe a try and bring a taste of China to your dinner table tonight?
![[Homemade] Lobster Noodles Cantonese style : r/food](https://preview.redd.it/3itptxnewfa61.jpg?width=640&crop=smart&auto=webp&s=7626766e4fe5f300420e2bbf587b81f19140b111)
