17 Chinese Salt And Pepper Fried Squid Recipe Experience Culinary Bliss Now!
Published on: Mar 24, 2024
Salt and pepper fried squid is a popular dish in Chinese cuisine, loved for its crispy texture and savory flavor. This dish is a staple in many Chinese restaurants and can also be easily recreated at home. In this article, we will be sharing a professional and well-organized introduction to help you master this delicious recipe.
Main Ingredients: Squid, Chicken Broth, Oyster Sauce, Soy Sauce, Dark Soy
This classic Chinese dish is a must-try for any seafood lover. The tender squid is stir-fried with a savory and flavorful black bean sauce, creating a perfect balance of textures and flavors. Serve over a bed of steamed rice for a complete and satisfying meal.
2of 20
Chinese Salt & Pepper Squid
Main Ingredients: Squid, Sichuan Peppercorns, Black Peppercorns, Sea
If you're craving something crispy and flavorful, then this Chinese salt and pepper squid recipe is for you. The squid is coated in a light batter and fried until golden brown, then tossed with a mixture of salt, pepper, and other aromatic spices. Serve with a side of spicy dipping sauce for an extra kick.
3of 20
Salt and Pepper Squid - Chinese Fried Calamari
Main Ingredients: Squid, Shaoxing Wine, Sesame Oil, Vegetable Oil, All
Similar to the previous recipe, this Chinese fried calamari is a delicious and easy dish to make. The squid is coated in a simple batter and fried until crispy, then seasoned with a mixture of salt, pepper, and garlic for a burst of flavor. Serve as an appetizer or as a main course.
4of 20
Jjambbong (Korean-Chinese Spicy Noodle Soup)
Main Ingredients: Udon Noodles, Pork, Ginger Piece, Scallions, Chili
This Korean-Chinese fusion dish is a must-try for any noodle lover. The spicy broth is filled with tender squid, shrimp, mussels, and vegetables, creating a hearty and delicious soup that is perfect for any chilly evening. Don't forget to top it off with some spicy gochugaru for an extra kick.
5of 20
Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Similar to the previous recipe, this spicy seafood noodle soup is a popular Korean dish that is sure to warm you up on a cold day. The broth is a combination of spicy and savory, filled with a variety of seafood including squid, clams, and crab, making it a perfect meal for any seafood lover.
6of 20
Chinese Seafood Bird Nest, A Chinese Banquet Dish
Main Ingredients: Taro, Canola Oil, Large Shrimp, Sea Scallops, Squid
This elegant and impressive Chinese dish is perfect for a special occasion or a fancy dinner party. The crispy bird's nest is filled with a variety of seafood including squid, scallops, and lobster, creating a delicious and visually stunning dish that will wow your guests.
7of 20
Chinese Salt and Pepper Squid
Main Ingredients: Squid, Kosher Salt, Coarsely Ground Black Pepper, All
If you can't get enough of the classic Chinese salt and pepper squid, then why not try this variation? The squid is coated in a light batter and fried until crispy, then tossed with a mixture of salt, pepper, and five-spice powder for an extra kick. Serve with a side of spicy dipping sauce for the ultimate flavor experience.
8of 20
Korean Spicy Stir-Fried Squid
Main Ingredients: Squid, Red Chili Pepper Flakes, Black Pepper, Salt
This Korean-style spicy squid stir-fry is a quick and easy dish that is perfect for a weeknight dinner. The tender squid is cooked with gochujang, garlic, and ginger, creating a spicy and flavorful dish that pairs well with steamed rice.
9of 20
Squid fried with shrimp paste
Main Ingredients: Squid, Garlic, Peppercorns, Green Onion, Shrimp Paste
This unique and flavorful dish is a must-try for any seafood lover. The squid is cooked with shrimp paste and other aromatic spices, creating a delicious and savory dish that is perfect for any occasion. Serve with a side of spicy dipping sauce for an extra kick.
10of 20
Crispy Egg Noodles with Seafood (海鲜炒面)
Main Ingredients: Egg Noodles, Ginger, Garlic, Spring Onion, Snow Peas
This Chinese-style fried noodle dish is a crowd-pleaser with its crispy noodles and flavorful seafood. The squid is cooked with shrimp, scallops, and mussels, then tossed with crispy noodles and a savory sauce. Serve as a main course or share it as an appetizer.
11of 20
Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
This comforting and hearty Chinese rice porridge is a classic dish that is perfect for a cold day or when you need some comfort food. The tender squid is cooked with rice and a variety of seafood, creating a flavorful and satisfying meal that can be enjoyed for breakfast, lunch, or dinner.
12of 20
Stir-fried Rice Noodles With Chicken And Squid
Main Ingredients: Vegetable Oil, Boneless Chicken Thighs, Chopped Garlic
This stir-fried rice noodle dish is a popular Chinese street food that is easy to make at home. The tender squid is cooked with chicken, vegetables, and rice noodles, creating a delicious and satisfying meal that can be enjoyed any time of the day.
13of 20
Chinese (Charcoal) Steamboat
Main Ingredients: Pork Bones, Galangal, Garlic, Lemongrass, Spring Onion
This Chinese-style hot pot is a perfect meal for a group gathering or a cozy night in. The broth is filled with a variety of seafood, meats, and vegetables, and cooked over a charcoal fire, creating a delicious and flavorful experience that will keep you warm and satisfied.
14of 20
Squid Stir Fry
Main Ingredients: Cornstarch, Chinese Cooking Wine, Soy Sauce, Oyster
This simple and easy stir-fry dish is a great way to enjoy the natural flavor of squid. The tender squid is cooked with vegetables and a savory sauce, creating a healthy and delicious meal that can be enjoyed any day of the week.
15of 20
Stir Fried Glutinous Rice Dish (生炒腊味糯米饭）.
Main Ingredients: Glutinous Rice, Peanuts, Shitake Mushrooms, Spring
This savory and flavorful stir-fried rice dish is a perfect meal for any occasion. The tender squid is cooked with Chinese sausage, shiitake mushrooms, and glutinous rice, creating a hearty and satisfying meal that is perfect for sharing with friends and family.
16of 20
Salt and Pepper Fried Squid
Main Ingredients: Squid, Salt, Ground White Pepper, Starch, Chili Pepper
This classic Chinese dish is a popular appetizer that is easy to make at home. The squid is coated in a light batter and fried until crispy, then tossed with a mixture of salt, pepper, and five-spice powder for an extra kick. Serve with a side of spicy dipping sauce for the ultimate flavor experience.
17of 20
Squid Stir-Fry with Pickled Mustard Greens
Main Ingredients: Pickled Mustard Greens, Squid, Salt, Vegetable Oil
This unique and flavorful dish is a popular Chinese dish that combines the tender squid with pickled mustard greens for a burst of tangy and savory flavors. The dish is quick and easy to make, making it a great option for a weeknight dinner.
18of 20
Mixed Seafood in Oyster Sauce
Main Ingredients: Fish Fillet, Prawns, Mussels, Squid, Surimi, Oyster
This delicious and savory dish is a popular Chinese banquet dish that is perfect for a special occasion. The tender squid is cooked with a variety of seafood and oyster sauce, creating a flavorful and satisfying dish that pairs well with steamed rice.
19of 20
Seafood Misua/Misoya Soup
Main Ingredients: Misua, Garlic, Chinese Cabbage, Prawns, Squid, Egg
This hearty and comforting soup is a popular Chinese dish that is perfect for a cold day or when you're feeling under the weather. The tender squid is cooked with mushrooms and vermicelli noodles, creating a delicious and flavorful soup that is easy to make at home.
20of 20
Fried Squid Rings
Main Ingredients: Squid, All Purpose Flour, White Wine, Eggs, Oil, Salt
If you're looking for a quick and easy appetizer, then these fried squid rings are a must-try. The tender squid is coated in a light batter and fried until golden brown, creating a crispy and delicious snack that is perfect for any occasion.
The Benefits of Eating Squid
1. High in Nutrients
Squid is a rich source of protein, vitamins, and minerals. It is especially high in selenium, which is essential for thyroid function and immune health. It also contains high levels of B vitamins, which are important for energy production and brain function.
2. Low in Calories
Compared to other meats, squid is relatively low in calories. This makes it a great option for those looking to maintain a healthy weight or for those on a calorie-restricted diet.
3. Contains Omega-3 Fatty Acids
Squid is a good source of omega-3 fatty acids, which are essential for heart health and brain function. These healthy fats can also help reduce inflammation in the body.
4. Versatile in Cooking
Squid can be cooked in various ways, making it a versatile ingredient in the kitchen. It can be grilled, fried, or added to soups, stews, and stir-fries.
5. Sustainable Seafood Choice
Squid is considered a sustainable seafood choice as it reproduces quickly and is not overfished. By choosing to include squid in your diet, you are also supporting sustainable fishing practices.
The Secret to Perfect Salt and Pepper Fried Squid
To achieve the perfect salt and pepper fried squid, it is important to properly prepare the squid before cooking. Start by cleaning and cutting the squid into bite-sized pieces. Then, marinate the squid in a mixture of soy sauce, garlic, and ginger for at least 30 minutes. This will infuse the squid with flavor and help tenderize it.
Next, coat the squid with a mixture of cornstarch, flour, and Chinese five-spice powder. This will create a crispy outer layer when fried. The key to achieving a perfectly crispy texture is to fry the squid in hot oil, preferably in a wok or deep fryer. The squid should only take a few minutes to cook, so be sure to watch it closely to avoid overcooking.
Once the squid is cooked, sprinkle it with a generous amount of salt and pepper while it is still hot. This will ensure that the seasoning sticks to the squid and gives it that signature salt and pepper flavor.
Serve the salt and pepper fried squid immediately, garnished with some green onions and sliced red chilies for an extra kick of flavor. You can also pair it with some steamed rice or vegetables for a complete meal.
In Conclusion
Salt and pepper fried squid is a delicious and nutritious dish that is easy to prepare at home. By following the tips and techniques in this article, you can master this Chinese favorite and impress your family and friends. Remember to use fresh ingredients and adjust the seasoning to your liking. Enjoy!
![[I ate] giant fried squid | Squid recipes, Street food, Food](https://i.pinimg.com/originals/10/7f/0f/107f0fa16bc7843b60181c43101f3ec1.jpg)
/hot-and-sour-soup-88830008-589374945f9b5874eeefed36.jpg)
