19 Chinese Salt And Pepper Fried Shrimp Recipe Elevate Your Taste Buds!
Published on: Mar 24, 2024
Chinese salt and pepper fried shrimp is a classic dish in Chinese cuisine that is loved by many. It features succulent shrimp coated in a crispy and flavorful salt and pepper batter. This dish is not only delicious, but it is also easy to make at home. In this article, we will provide you with a professional and well-organized introduction to this mouthwatering dish. Learn how to make your own Chinese salt and pepper fried shrimp and impress your family and friends with this restaurant-quality dish.
Shrimp fried rice is a classic Chinese dish that is loved by many. It's a perfect combination of savory shrimp, fluffy rice, and delicious Chinese flavors. This recipe is easy to make and can be customized to your taste. Whether you're craving a quick and easy dinner or looking to impress your guests, this Chinese shrimp fried rice recipe is a must-try.
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Main Ingredients: Shrimp, Egg White, Cornstarch, Shaoxing Cooking Wine
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
Chinese fried rice with shrimp is a staple in Chinese cuisine. It's a simple yet flavorful dish that can be made with just a few ingredients. This recipe is not only easy to make, but it can also be customized to your liking. Add your favorite vegetables or protein to make it your own. This Chinese fried rice with shrimp recipe is sure to become a family favorite.
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Shrimp Fried Rice
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Deep Fried Shrimp Balls
Main Ingredients: Egg Whites, Ground Pork Fat, Shrimp, Shaoxing Rice
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Chinese Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, Ginger, Cornstarch, Sichuan Peppercorn
Chinese salt and pepper shrimp is a popular dish that is often found on Chinese restaurant menus. It's a simple yet flavorful dish that is made with succulent shrimp, salt, pepper, and a variety of spices. This dish is perfect for those who love a bit of heat in their meals. Try this Chinese salt and pepper shrimp recipe for a delicious and spicy meal.
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CHINESE TRINIDADIAN STIR FRIED SHRIMP WITH RUM
Main Ingredients: Extra Large Shrimp, Lime, Ketchup, Jamaican Rum, Soy
This Chinese Trinidadian stir-fried shrimp recipe is a fusion of Chinese and Caribbean flavors. It's made with succulent shrimp, Chinese seasonings, and a splash of rum, adding a unique twist to the dish. The combination of sweet and savory flavors makes this dish a must-try for seafood lovers.
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Chinese Sweet Sausage and Shrimp Fried Rice
Main Ingredients: Cooked Rice, Shrimp, Pork Sausage, Small Zucchini, Egg
Chinese sweet sausage and shrimp fried rice is a delicious and hearty dish that is perfect for any occasion. The addition of sweet Chinese sausage adds a depth of flavor to the dish, while the succulent shrimp and fluffy rice make it a satisfying meal. This recipe is easy to make and will surely impress your family and friends.
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Jjambbong (Korean-Chinese Spicy Noodle Soup)
Main Ingredients: Udon Noodles, Pork, Ginger Piece, Scallions, Chili
Jjambbong, also known as Korean-Chinese spicy noodle soup, is a popular dish in Korea with Chinese roots. It's a spicy and flavorful soup that is made with a variety of seafood, including shrimp. This dish is perfect for those who love a bit of heat and a lot of flavor in their meals. Try this Korean-Chinese spicy noodle soup for a delicious and comforting meal.
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Fried Wontons
Main Ingredients: Ground Pork, Shrimp, Soy Sauce, Sesame Oil, White
Fried wontons are a popular Chinese appetizer that is loved by many. These crispy and flavorful wontons are filled with a mixture of shrimp, vegetables, and seasonings, then deep-fried until golden brown. They can be served as an appetizer or as part of a main course. This recipe is a crowd-pleaser and is sure to impress your guests.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong, also known as spicy seafood noodle soup, is a popular Korean-Chinese dish that is packed with flavor. It's made with a variety of seafood, including shrimp, and a spicy broth, creating a delicious and satisfying meal. This dish is perfect for those who love a bit of heat and a lot of flavor in their meals.
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Stir Fried Chinese Noodles with Shrimp
Main Ingredients: Vegetable Oil, White Mushrooms, Bean Sprouts, Sliced
Stir-fried Chinese noodles with shrimp is a quick and easy dish that can be made in no time. It's a perfect dish for busy weeknights when you don't have much time to cook. This recipe is made with succulent shrimp, Chinese noodles, and a delicious combination of flavors. It's a classic dish that will never go out of style.
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Chinese Vegetable (Choy Sum) with White Sauce
Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
Chinese vegetable, also known as Choy Sum, is a popular Chinese leafy green that is often used in stir-fries. This recipe is a simple yet delicious way to enjoy this nutritious vegetable. The addition of a creamy white sauce adds a rich and savory flavor to the dish, making it a perfect side dish for any meal.
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Crispy Chinese Shrimp Toast
Main Ingredients: Shrimp, French Toast, Salt, White Pepper, Sugar, Sesame
Chinese shrimp toast is a classic Chinese appetizer that is sure to be a hit at any party or gathering. This dish is made with a mixture of shrimp, seasonings, and bread, then deep-fried until golden brown. The result is a crispy and flavorful treat that is perfect for snacking on or as part of a larger meal.
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Hunan Shrimp (Hot & Spicy Chinese Shrimp)
Main Ingredients: Shrimp, Cornstarch, Vegetable Oil, Minced Garlic
Hunan shrimp, also known as hot and spicy Chinese shrimp, is a popular dish in Chinese cuisine. It's made with succulent shrimp, vegetables, and a spicy sauce, creating a flavorful and satisfying meal. This recipe is a must-try for those who love a bit of heat in their meals.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein, also known as Chinese noodles, is a popular dish in Chinese cuisine. It's made with a variety of vegetables, protein, and noodles, creating a delicious and satisfying meal. This recipe is easy to make and can be customized to your liking. Add shrimp to this dish for a tasty and protein-rich option.
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Chinese Fried Shrimps with Cashew Nut
Main Ingredients: Shrimps, Cashew, Cucumber, Egg White, Ginger
Chinese fried shrimps with cashew nut is a flavorful and nutritious dish that is perfect for any occasion. The addition of cashew nuts adds a crunchy texture and nutty flavor to the dish, making it a delicious and satisfying meal. This recipe is easy to make and will surely impress your family and friends.
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Chinese Fried Rice (Yangzhou Fried Rice)
Main Ingredients: White Rice, Large Eggs, Vegetable Oil, Chinese Ham
Chinese fried rice, also known as Yangzhou fried rice, is a classic Chinese dish that is loved by many. It's made with fluffy rice, vegetables, protein, and a variety of Chinese seasonings, creating a flavorful and satisfying meal. This recipe is easy to make and can be customized to your liking.
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House Special Fried Rice
Main Ingredients: Cooked Rice, Beef Sirloin, Chicken Breast, Shrimps, Egg
House special fried rice is a popular Chinese dish that is often found on restaurant menus. It's a flavorful and satisfying dish that is made with a variety of ingredients, including shrimp, chicken, and vegetables. This recipe is easy to make and can be customized to your liking. Add your favorite protein or vegetables to make it your own.
Ingredients
Main ingredients:
1 pound of medium-sized shrimp, peeled and deveined
1 cup of all-purpose flour
1 teaspoon of salt
1 teaspoon of black pepper
1 tablespoon of Szechuan peppercorns
1 egg
1/2 cup of water
Oil for frying
Optional ingredients:
1 tablespoon of five-spice powder
1 tablespoon of garlic powder
1 tablespoon of ginger powder
1 tablespoon of sugar
Green onions, chopped for garnish
Sesame seeds for garnish
Instructions
Step 1: Prepare the shrimp
1. In a bowl, mix together the flour, salt, black pepper, and Szechuan peppercorns.
2. In another bowl, whisk together the egg and water.
3. Dip the shrimp into the egg mixture, then coat it with the flour mixture.
4. Place the coated shrimp onto a plate or baking sheet.
Step 2: Heat the oil
1. In a deep pan or wok, heat oil over medium-high heat.
2. You can test if the oil is hot enough by dropping a small piece of batter into it. If it sizzles and rises to the surface, the oil is ready.
Step 3: Fry the shrimp
1. Carefully place the shrimp into the hot oil, making sure not to overcrowd the pan.
2. Fry the shrimp for 2-3 minutes, flipping them over halfway through, until they are golden brown and crispy.
3. Remove the shrimp from the oil and place them onto a paper towel-lined plate to drain excess oil.
Step 4: Optional seasonings
1. In a separate bowl, mix together the optional seasonings: five-spice powder, garlic powder, ginger powder, and sugar.
2. Toss the fried shrimp in the seasoning mixture while they are still hot.
Step 5: Garnish and serve
1. Place the seasoned shrimp onto a serving dish.
2. Garnish with chopped green onions and sesame seeds.
3. Serve hot and enjoy your homemade Chinese salt and pepper fried shrimp.
Conclusion
This Chinese salt and pepper fried shrimp recipe is a must-try for seafood lovers. The combination of salt, black pepper, and Szechuan peppercorns creates a flavorful and crispy coating for the shrimp. You can also add optional seasonings to elevate the dish even more. With this simple and easy-to-follow recipe, you can now make this restaurant-quality dish in the comfort of your own home. Impress your loved ones with your cooking skills and enjoy a delicious and satisfying meal.
![[Chinese Recipes] Salt and Pepper Shrimp - All Asian Recipes For You](http://3.bp.blogspot.com/-4bSWKwy4W4w/VfoidBdnJEI/AAAAAAAAHaE/sXVVWz3Pz4s/s1600/salt-and-pepper-shrimp-12.jpg)
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