18 Chinese Salt And Pepper Fried Chicken Wings Recipe Cook Up Something Special!
Published on: Mar 22, 2024
When it comes to fried chicken, there are countless variations and recipes out there. However, one style that has gained immense popularity in recent years is Chinese salt and pepper fried chicken wings. These crispy, flavorful wings are a must-try for any fried chicken lover. In this article, we will provide a step-by-step guide on how to make the perfect batch of Chinese salt and pepper fried chicken wings right in your own kitchen. So, put on your apron and get ready to impress your friends and family with this delectable dish.
Kowloon's Chinese Chicken Wings are a delicious and flavorful twist on the classic beer can chicken recipe. These wings are marinated in a mixture of soy sauce, hoisin sauce, and Chinese five spice before being grilled to perfection. The result is a sticky, savory wing that will have your taste buds dancing.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you're a fan of Chinese takeout, then you'll love these Fried Chicken Wings. They are coated in a cornstarch and flour mixture and fried to a crispy perfection. These wings are then tossed in a sweet and spicy sauce made with honey, soy sauce, and rice vinegar. Serve them with a side of steamed rice for the ultimate Chinese takeout experience.
For a simpler take on Chinese-style wings, try these Chinese Fried Chicken Wings. They are coated in a cornmeal and flour mixture and fried until golden brown. The crispy exterior gives way to a tender and juicy interior, making these wings a crowd-pleaser. Serve them with chili sauce for a little extra kick.
For a more traditional Chinese-style wing, try these Deep Fried Chicken Wings. They are marinated in a mixture of soy sauce, garlic, and ginger before being coated in a rice flour and cornstarch mixture and deep fried. The result is a flavorful and crispy wing that is perfect for sharing.
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Spicy Fried Chicken Wings – Chinese Takeout Style
Main Ingredients: Chicken Wings, Paprika, Red Chili Flakes, Ground White
For those who love a little heat, these Spicy Fried Chicken Wings are a must-try. They are coated in a spicy sauce made with sambal oelek, garlic, and honey before being fried to perfection. Serve them with a side of sesame seeds for added crunch and flavor.
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Fried Chicken Wings
Main Ingredients: Chicken Wings, Peanut Oil, Egg, Water, Hot Sauce
If you're looking for a more traditional beer can chicken recipe, these Fried Chicken Wings are a great place to start. They are marinated in a mixture of buttermilk, hot sauce, and herbs before being coated in a flour and spice mixture and fried until crispy. Serve them with your favorite dipping sauce for a delicious and easy appetizer.
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Southern Fried Chicken Wings
Main Ingredients: Chicken Wings, All Purpose Flour, Grated Parmesan
For a taste of the South, try these Southern Fried Chicken Wings. They are coated in a buttermilk and spice mixture and fried until golden brown. The result is a tender and juicy wing with a crispy exterior. Serve them with jalapeno ranch dressing for a little extra kick.
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Chinese Soup Dumplings (Pork & Crab)
Main Ingredients: Shaoxing Rice Wine, Soy Sauce, Powdered Gelatin
If you're feeling adventurous, try making these Chinese Soup Dumplings. They are filled with a mixture of pork and crab before being steamed in a flavorful broth. These dumplings are a staple in Chinese cuisine and are sure to impress your friends and family at your next dinner party.
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Chinese Salt and Pepper Chicken Wings
Main Ingredients: Chicken Wings, Ginger, Garlic, Shaoxing Wine, Salt
For a simple yet flavorful wing, try these Chinese Salt and Pepper Chicken Wings. They are coated in a mixture of salt, pepper, and flour before being fried until crispy. Serve them with a side of chili garlic sauce for a little extra heat.
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Stewed Chicken Wings with Chinese Black Mushrooms
Main Ingredients: Chicken Wings, Mushrooms, Carrot, Ginger, Shallot
For a heartier beer can chicken recipe, try these Stewed Chicken Wings with Chinese Black Mushrooms. These wings are simmered in a soy sauce and oyster sauce mixture with Chinese black mushrooms until they are tender and flavorful. Serve them over a bed of rice for a comforting and delicious meal.
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Crispiest Fried Chicken Wings
Main Ingredients: Chicken Wings, Egg, Flour, Argo Corn Starch, Seasoning
If you're on a quest for the crispiest beer can chicken wings, look no further. These Crispiest Fried Chicken Wings are coated in a cornstarch and flour mixture and fried until they are perfectly crispy. Serve them with a side of spicy mayo for dipping.
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Salt and Pepper Chicken Wings - Chinese Style
Main Ingredients: Chicken Wings, Plain Flour, Salt, Pepper, Chinese
For a twist on the traditional salt and pepper wings, try these Salt and Pepper Chicken Wings - Chinese Style. They are coated in a cornstarch and flour mixture and seasoned with salt, pepper, and Chinese five spice. The result is a flavorful and crispy wing that is perfect for any occasion.
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Old Fashioned Crispy Fried Chicken Wings
Main Ingredients: Cold Water, Salt, Sugar, Chicken Wings, All Purpose
For a classic take on beer can chicken wings, try these Old Fashioned Crispy Fried Chicken Wings. They are coated in a flour and spice mixture before being fried to perfection. Serve them with your favorite dipping sauce for a delicious and easy appetizer.
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Chinese Five Spice Chicken Wings
Main Ingredients: Chicken Wings, Five Spice Powder, Water, Brown Sugar
If you love the complex flavors of Chinese cuisine, then you'll love these Chinese Five Spice Chicken Wings. They are marinated in a mixture of soy sauce, ginger, and Chinese five spice before being grilled to perfection. These wings are bursting with flavor and are sure to be a hit at your next barbecue.
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Salt and Pepper Chicken Wings
Main Ingredients: Chicken Wings, Salt, Oil, Ground Pepper, Spices, Spring
For a simpler take on the Chinese-style salt and pepper wings, try these Salt and Pepper Chicken Wings. They are coated in a cornstarch and flour mixture and seasoned with salt and pepper. The result is a crispy and flavorful wing that is perfect for any occasion.
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Hong Kong Chicken
Main Ingredients: Chicken Wings, Red Chili, White Pepper, Egg, Salt, Corn
For a unique twist on the classic beer can chicken recipe, try this Hong Kong Chicken. The chicken is marinated in a mixture of soy sauce, ginger, and honey before being grilled and basted with a hoisin sauce and honey glaze. The result is a sticky and flavorful chicken that will have your guests asking for the recipe.
For a simple and delicious wing recipe, try these Chinese Chicken Wings. They are marinated in a soy sauce and ginger mixture before being coated in a flour and spice mixture and fried until crispy. Serve them with sweet chili sauce for dipping.
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Crispy Chinese Black Pepper Chicken Wings
Main Ingredients: Marinade, Chicken Wing, Soy Sauce, Rice Vinegar, Black
If you're a fan of black pepper, then you'll love these Crispy Chinese Black Pepper Chicken Wings. They are coated in a mixture of cornstarch and flour before being fried and tossed in a black pepper and garlic sauce. The result is a flavorful and crispy wing that is perfect for any occasion.
For a twist on the classic beer can chicken recipe, try this Chinese Five Spice Chicken. It is marinated in a mixture of soy sauce, Chinese five spice, and honey before being grilled to perfection. The result is a tender and flavorful chicken with a crispy skin that will have your guests raving.
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Chinese Braised Chicken Wings With Red Wine
Main Ingredients: Chicken Wings, Ginger, Red Wine, Light Soy Sauce, Salt
For a more unique take on Chinese-style wings, try these Chinese Braised Chicken Wings with Red Wine. They are simmered in a mixture of soy sauce, red wine, and brown sugar until they are tender and flavorful. Serve them with steamed rice for a satisfying and delicious meal.
Ingredients
For the chicken wings:
2 pounds chicken wings, tips removed and separated into drumettes and flats
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon Chinese five-spice powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup cornstarch
Oil for frying
For the salt and pepper seasoning:
1 tablespoon sea salt
1 tablespoon ground black pepper
1 teaspoon Chinese five-spice powder
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Instructions
Step 1: Marinate the chicken wings
To ensure that the chicken wings are full of flavor, it is important to marinate them for at least 30 minutes before frying. In a large bowl, mix together the garlic powder, onion powder, Chinese five-spice powder, salt, and black pepper. Add the chicken wings to the bowl and toss to coat them evenly with the marinade. Cover the bowl with plastic wrap and let the wings marinate in the fridge for 30 minutes.
Step 2: Prepare the seasoning
While the chicken wings are marinating, prepare the salt and pepper seasoning. In a small bowl, mix together the sea salt, ground black pepper, Chinese five-spice powder, garlic powder, and onion powder. Set this seasoning aside for later.
Step 3: Coat the chicken wings
After 30 minutes, remove the chicken wings from the fridge. Sprinkle cornstarch over the wings and toss to coat them evenly. The cornstarch will help create a crispy exterior when frying.
Step 4: Fry the chicken wings
In a large pot or deep fryer, heat oil to 375°F. Carefully add the chicken wings to the hot oil, making sure not to overcrowd the pot. Fry the wings for 8-10 minutes, or until they are golden brown and cooked through.
Step 5: Season the wings
Once the wings are cooked, remove them from the oil and drain on a paper towel-lined plate. While the wings are still hot, sprinkle the prepared salt and pepper seasoning over them. Toss the wings to ensure that they are evenly coated with the seasoning.
Step 6: Serve and enjoy!
Your Chinese salt and pepper fried chicken wings are now ready to be served! These wings are best enjoyed hot and crispy, so make sure to serve them immediately. Serve with your favorite dipping sauce, such as sweet chili sauce or soy sauce, for an extra burst of flavor.
In conclusion, Chinese salt and pepper fried chicken wings are a delicious and unique twist on traditional fried chicken. With a flavorful marinade and a crispy, seasoned exterior, these wings are sure to become a family favorite. So, why not give this recipe a try and add a new dish to your cooking repertoire? Your taste buds will thank you!
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