20 Chinese Salt And Pepper Fish Recipe Unlock Flavor Sensations!
Published on: Mar 22, 2024
Chinese salt and pepper fish is a delicious and flavorful dish that is popular in many Chinese restaurants and households. The combination of crispy fish and fragrant spices creates a mouth-watering experience that will leave you craving for more. In this article, we will share with you a professional and well-organized recipe for Chinese salt and pepper fish that you can easily recreate at home. So, get your cooking utensils ready and let's dive into the world of flavors!
Main Ingredients: Fish, Cooking Oil, Pepper, Salt, Herbs, Lemons, Fresh
If you're looking for a unique and delicious way to cook your fish, then this recipe is a must-try. Grilled whole fish with chili soy dipping sauce is a popular Chinese dish that is bursting with flavor and aroma. The tender and juicy fish is coated with a spicy and tangy sauce that will leave your taste buds dancing.
The secret to this dish is in the marinade. The fish is marinated in a mixture of soy sauce, chili paste, garlic, and ginger, which infuses it with a rich and savory flavor. It is then grilled to perfection, giving it a crispy exterior and a tender and flaky interior. The spicy and tangy dipping sauce is the perfect accompaniment, adding an extra kick to each bite.
If you love the combination of salty, spicy, and crispy, then this Chinese salt and pepper fish recipe will definitely satisfy your cravings. This dish is a popular street food in China and is often served as an appetizer or side dish. It is a simple yet flavorful dish that is perfect for seafood lovers.
The fish is first coated in a mixture of salt, pepper, and flour before being deep-fried to a golden brown. This gives it a crispy and crunchy texture on the outside while keeping the meat tender and juicy on the inside. The addition of green onions, garlic, and chili peppers adds a burst of flavor and aroma to the dish.
Chinese hot pot is a popular communal meal that is perfect for gatherings with family and friends. This dish consists of a simmering pot of broth placed in the center of the table, where diners can cook their own ingredients. It is a fun and interactive way to enjoy a meal together.
The broth is typically made with a combination of chicken, beef, or vegetable stock, and is flavored with various spices and herbs. The ingredients that are cooked in the broth can range from thinly sliced meats, seafood, and vegetables, to tofu, noodles, and dumplings. Each person can customize their own hot pot according to their taste preferences.
Steamed fish is a classic Chinese dish that is simple yet incredibly delicious. It is a healthier option than fried fish and is a great way to showcase the freshness and natural flavors of the fish. This dish is often served as a main course in Chinese restaurants and is a staple in many households.
The key to steaming fish is to use a whole fish with the head and tail intact. This helps to retain the moisture and flavor of the fish. The fish is then seasoned with soy sauce, ginger, and green onions, and steamed to perfection. The result is a tender and flavorful fish that is perfect served over a bed of steamed rice.
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Restaurant-style Chinese Steamed Fish
Main Ingredients: Fish, Ginger, Scallion, Cilantro Leaves, Cooking Oil
For those who want to recreate the flavors of a restaurant-style Chinese steamed fish at home, this recipe is for you. This dish is easy to make and requires minimal ingredients, yet it tastes just as good as the ones you would find in a Chinese restaurant.
The secret to this recipe is in the sauce. The fish is steamed with a mixture of soy sauce, oyster sauce, and sesame oil, which gives it a rich and savory flavor. The addition of garlic and green onions elevates the dish and adds an extra layer of aroma. This dish is perfect for a quick and delicious weeknight dinner.
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Chinese Spicy Roast Fish (重庆烤鱼)
Main Ingredients: Sea Bass, Olive Oil, Fish, Chili Pepper Flakes, Cumin
This Chinese spicy roast fish is a popular dish in the Sichuan province of China. It is a fiery and flavorful dish that is perfect for those who love a bit of heat in their food. The fish is first marinated in a mixture of spices, including Sichuan peppercorns, chili peppers, and garlic, which gives it a spicy and numbing sensation.
The fish is then roasted until crispy and golden brown, giving it a deliciously crunchy texture. It is then served with a spicy and tangy sauce made with black beans, chili peppers, and soy sauce. This dish is perfect for those who are looking for a unique and bold flavor experience.
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Chinese-Style Steamed Whole Fish with Ginger and...
Main Ingredients: Sesame Oil, Soy Sauce, Sugar, Hot Chili, Fish, Kosher
This Chinese-style steamed whole fish with ginger and green onions is a simple yet flavorful dish that is perfect for a family dinner. The fish is seasoned with a mixture of soy sauce, ginger, and green onions, which infuses it with a rich and savory flavor. It is then steamed until tender and flaky, making it a healthy and delicious option.
The simplicity of this dish allows the natural flavors of the fish to shine through. The ginger and green onions add a fresh and aromatic element to the dish, making it a favorite among many Chinese households. Serve it with steamed rice and enjoy a delicious and nutritious meal.
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Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
Rice porridge, also known as congee, is a popular breakfast dish in China. It is a hearty and comforting meal that is perfect for a cold winter morning. This dish is made by cooking rice in a large amount of water until it becomes a thick and creamy porridge.
The toppings for this dish can vary, but common additions include diced meats, seafood, vegetables, and eggs. The porridge is often seasoned with soy sauce, sesame oil, and green onions, which gives it a rich and savory flavor. This dish is not only delicious but also a great way to use up leftover rice.
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Homemade Chinese Fish Balls…The Way They Should Be Made
Main Ingredients: Fish, Fillets, Salt, Ground White Pepper, Cornstarch
Fish balls are a popular ingredient in many Chinese dishes, and making them from scratch is easier than you think. This recipe uses a combination of fish paste and various seasonings to create flavorful and bouncy fish balls that are perfect for soups, stews, or stir-fries.
The key to making perfect fish balls is to use high-quality fish paste and to add a little cornstarch to bind the mixture together. The fish balls are then cooked in boiling water until they float to the surface, indicating that they are cooked through. Serve them in your favorite Chinese dishes and enjoy the burst of flavor and texture they add.
This Asian-style roasted whole fish is a delicious and impressive dish that is perfect for special occasions. The fish is coated in a flavorful marinade made with soy sauce, ginger, and garlic, which gives it a rich and savory flavor. It is then roasted until crispy and golden brown, giving it a delectable crunch.
The addition of lemongrass, lime, and cilantro adds a fresh and zesty element to the dish, making it a perfect balance of flavors. This dish is not only delicious but also visually appealing, making it a great centerpiece for any dinner party.
This Chinese fish soup is a comforting and nourishing dish that is perfect for a cold day. The broth is made with a combination of chicken stock, soy sauce, and various herbs and spices, which gives it a rich and savory flavor. The addition of mushrooms, bok choy, and fish fillets adds texture and nutrition to the soup.
The key to a delicious Chinese fish soup is to use fresh and high-quality ingredients. The fish fillets should be cooked just until they are opaque and flaky, ensuring that they remain tender and juicy. Serve it with a side of steamed rice for a complete and satisfying meal.
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Chinese Steamed Fish With Ginger Paste
Main Ingredients: Fish, Spring Onions, Red Chili, Young Ginger, Shaoxing
This Chinese steamed fish with ginger paste is a simple yet flavorful dish that is perfect for a quick and healthy weeknight dinner. The fish is first marinated in a mixture of ginger, garlic, and soy sauce, which gives it a rich and aromatic flavor. It is then steamed until tender and flaky, making it a nutritious and delicious option.
The ginger paste adds a fresh and spicy element to the dish, which pairs well with the natural flavors of the fish. This dish is not only easy to make but also a great way to incorporate more seafood into your diet.
Fish head soup, also known as 魚頭爐 (yu tou lu), is a popular Chinese dish that is often eaten during the cold winter months. This soup is made by simmering fish heads and bones in a flavorful broth with various vegetables and herbs. It is a hearty and nutritious dish that is perfect for warming you up on a chilly day.
The fish heads and bones add a rich and savory flavor to the broth, while the vegetables and herbs add texture and nutrition. This dish is often served alongside steamed rice and is a staple in many Chinese households.
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Chinese Style Sweet and Sour Fish
Main Ingredients: Egg, Ground Pepper, Salt, Soy Sauce, Corn Starch, White
This Chinese style sweet and sour fish is a popular dish in Chinese restaurants around the world. It is a perfect balance of sweet and tangy flavors and is loved by both children and adults. This dish is easy to make and requires minimal ingredients, making it a great option for a quick and delicious meal.
The fish is first coated in a mixture of cornstarch and egg, before being deep-fried until crispy and golden brown. It is then tossed in a sweet and sour sauce made with ketchup, vinegar, and sugar. Serve it with a side of steamed rice for a complete and satisfying meal.
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Rice Cooker Congee
Main Ingredients: Jasmine Rice, Water, Minced Ginger, Minced Garlic
If you don't have a lot of time to spend in the kitchen, then this rice cooker congee recipe is perfect for you. Congee is a popular Chinese rice porridge that is often eaten for breakfast. This recipe simplifies the cooking process by using a rice cooker to make the congee, making it a quick and easy option for a busy morning.
The congee is made with a combination of rice, chicken stock, and various seasonings, which gives it a rich and savory flavor. You can customize the toppings according to your preference, but common additions include diced meats, seafood, and vegetables. This dish is not only delicious but also a great way to start your day with a hearty and nutritious meal.
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Crispy Egg Noodles with Seafood (海鲜炒面)
Main Ingredients: Egg Noodles, Ginger, Garlic, Spring Onion, Snow Peas
This crispy egg noodles with seafood dish is a popular Chinese stir-fry that is perfect for seafood lovers. It is a colorful and flavorful dish that is often served as a main course in Chinese restaurants. The combination of crispy egg noodles and a variety of seafood creates a textural and flavorful explosion in each bite.
The key to this dish is to cook the noodles until they are crispy and golden brown, giving them a delectable crunch. The seafood is then stir-fried with a variety of vegetables and seasonings, before being added to the crispy noodles. This dish is not only delicious but also visually appealing, making it a great option for a dinner party.
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Braised Prawn Balls And Fried Tofu Over A Bed Of...
Main Ingredients: Tofu, Eggs, Prawns, Shaoxing Rice Wine, Oyster Sauce
This braised prawn balls and fried tofu over a bed of noodles dish is a staple in many Chinese households. It is a hearty and flavorful dish that is perfect for a family dinner. The prawn balls are made with a combination of shrimp, pork, and various seasonings, which are then braised in a savory sauce.
The fried tofu adds a crispy and textural element to the dish, which pairs well with the tender and juicy prawn balls. The noodles are served as a base for the dish, soaking up all the delicious flavors from the sauce. This dish is a great way to incorporate more seafood into your diet and is sure to be a hit with the whole family.
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Chinese Chilli Fish
Main Ingredients: Fish Fillet, Ginger Garlic Paste, Pepper, Chili Powder
This Chinese chili fish is a spicy and flavorful dish that is perfect for those who love a bit of heat in their food. The fish is first marinated in a mixture of soy sauce, chili paste, and garlic, which infuses it with a spicy and tangy flavor. It is then stir-fried with a variety of vegetables and served with steamed rice.
The combination of the spicy and tangy flavors in this dish creates a bold and delicious taste sensation. You can adjust the level of spiciness according to your preference by adding more or less chili paste. This dish is perfect for those who want to add a little excitement to their usual meals.
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Chinese Tomato Fish
Main Ingredients: Carp, Tomatoes, Oyster Mushrooms, Garlic Cloves
This Chinese tomato fish is a unique and delicious dish that is perfect for a special occasion. The fish is first coated in a mixture of cornstarch and egg, before being deep-fried until crispy and golden brown. It is then stir-fried with a tangy and flavorful tomato sauce, creating a perfect balance of textures and flavors.
The addition of green onions and cilantro adds a fresh and aromatic element to the dish, making it a favorite among many Chinese households. Serve it with a side of steamed rice and enjoy a delicious and impressive meal.
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Chinese Salt & Pepper Fish
Main Ingredients: Cod Filets, Garlic Cloves, Red Chilli, Ginger, Spring
This Chinese salt and pepper fish is a simple yet flavorful dish that is perfect for a quick and delicious meal. The fish is first coated in a mixture of salt, pepper, and flour before being deep-fried until crispy and golden brown. It is then stir-fried with garlic, green onions, and chili peppers, giving it a burst of flavor and aroma.
The combination of the crispy fish and the flavorful vegetables creates a perfect balance of textures and flavors. This dish is not only easy to make but also a great way to incorporate more seafood into your diet. Serve it with steamed rice and enjoy a delicious and satisfying meal.
Ingredients
Fish
To make the perfect Chinese salt and pepper fish, you will need fresh white fish fillets such as cod, halibut or tilapia. The freshness of the fish is crucial in creating a succulent and tender texture. You will also need all-purpose flour to coat the fish and give it that crispy exterior.
Marinade
The marinade is the key to infusing the fish with flavor. To make the marinade, you will need soy sauce, sesame oil, white pepper, and garlic powder. These ingredients will add a touch of saltiness, smokiness, and spice to the fish.
Spice mix
The spice mix is what gives the dish its distinctive salt and pepper flavor. To make the spice mix, you will need Chinese five-spice powder, Szechuan peppercorns, salt, and black pepper. These ingredients are what make this dish stand out and give it that addictive flavor.
Instructions
Step 1: Prepare the fish
Start by washing and patting dry the fish fillets. Cut them into bite-sized pieces and set aside.
Step 2: Marinate the fish
In a bowl, mix together the soy sauce, sesame oil, white pepper, and garlic powder. Add the fish to the marinade and let it sit for 30 minutes. This will allow the fish to absorb all the flavors.
Step 3: Coat the fish
In a separate bowl, mix together the all-purpose flour, Chinese five-spice powder, Szechuan peppercorns, salt, and black pepper. Coat the marinated fish with this mixture, making sure each piece is evenly coated.
Step 4: Fry the fish
In a deep-frying pan, heat oil over medium-high heat. Once the oil is hot, carefully add the coated fish pieces. Fry for 5-6 minutes or until the fish is golden and crispy.
Step 5: Serve and enjoy
Remove the fish from the oil and place it on a paper towel to drain any excess oil. Serve hot with a side of steamed rice and enjoy the deliciousness of your homemade Chinese salt and pepper fish.
In conclusion, Chinese salt and pepper fish is a simple yet flavorful dish that you can easily recreate at home. The combination of crispy fish and fragrant spices will surely leave a lasting impression on your taste buds. So, why not give this recipe a try and impress your family and friends with your cooking skills?
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