19 Chinese Salt And Pepper Fish Fillet Recipe Try These Culinary Delights!
Published on: Mar 22, 2024
Chinese salt and pepper fish fillet is a popular dish that combines the delicate flavors of fresh fish with the bold, spicy notes of Szechuan pepper and salt. This dish is a staple in many Chinese restaurants and can also be easily recreated at home. With a few simple ingredients and some basic cooking techniques, you can create a delicious and flavorful salt and pepper fish fillet that will impress your family and friends.
Main Ingredients: Fish Fillet, Ginger Garlic Paste, Pepper, Chili Powder
Spice up your beer can chicken game with this Chinese-inspired recipe. The chicken is marinated in a mixture of chili paste, soy sauce, and spices before being cooked on the grill. The result is a succulent chicken with a kick of heat that will leave you wanting more. Serve it with some steamed rice and stir-fried vegetables for a complete meal.
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Chinese Style Oven Baked Fish
Main Ingredients: Fish Fillet, Sesame Oil, Salt, Pepper, Ginger, Water
If you prefer a healthier option, why not try this Chinese style oven-baked fish recipe? The chicken is marinated in a flavorful mix of ginger, garlic, and soy sauce before being baked in the oven. The result is a tender and flavorful chicken that is perfect for a weeknight dinner. Serve it with some steamed vegetables and rice noodles for a complete and healthy meal.
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Ginger Soy Fish
Main Ingredients: Fish Fillet, Corn Starch, Ginger, Cooking Oil
This recipe is perfect for those who love the combination of ginger and soy sauce. The chicken is marinated in a blend of ginger, soy sauce, and other spices before being cooked on the grill. The result is a tender and flavorful chicken that is perfect for a summer barbecue. Serve it with some grilled vegetables and potato salad for a delicious meal.
If you want a healthier and simpler version of beer can chicken, you must try this Chinese-style steamed fish recipe. The chicken is steamed with a mixture of soy sauce, sesame oil, and other spices, resulting in a juicy and flavorful chicken that is perfect for a light dinner. Serve it with some steamed rice and vegetables for a complete and healthy meal.
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Ginger and Scallion Fish (姜葱鱼片)
Main Ingredients: Fish Fillet, Ginger, Scallion, Oil, Soy Sauce, Oyster
This Chinese-style recipe is a classic and a must-try for all chicken lovers. The chicken is marinated in a blend of ginger, scallions, and soy sauce before being cooked on the grill. The result is a tender and flavorful chicken that will leave you wanting more. Serve it with some steamed rice and stir-fried vegetables for a complete meal.
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Sichuan boiled fish (Shui Zhu Yu, 水煮鱼)
Main Ingredients: Fish Fillet, Salt, White Pepper, Shaoxing Rice Wine
This Sichuan-style recipe is perfect for those who love a spicy kick in their food. The chicken is boiled in a mixture of chili peppers, Sichuan peppercorns, and spices, resulting in a flavorful and spicy chicken that is perfect for a cold winter night. Serve it with some steamed rice and spicy green beans for a delicious and hearty meal.
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Sweet Spicy Soy Cream Dory Fish Fillet
Main Ingredients: Fish Fillet, Salt, Pepper, Spanish Paprika, Egg, Flour
If you are looking for a unique twist on the classic beer can chicken, you must try this sweet and spicy soy cream dory fish fillet recipe. The chicken is marinated in a blend of honey, soy sauce, and chili flakes, giving it a sweet and spicy flavor. Serve it with some steamed rice and mixed vegetables for a delicious and healthy meal.
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Mixed Seafood in Oyster Sauce
Main Ingredients: Fish Fillet, Prawns, Mussels, Squid, Surimi, Oyster
If you love seafood, you must try this mixed seafood in oyster sauce recipe. The chicken is marinated in a blend of oyster sauce, soy sauce, and spices, resulting in a flavorful and tender chicken. Serve it with some steamed rice and stir-fried vegetables for a delicious and satisfying meal.
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Sichuan Fish Stew (Shui Zhu Yu)
Main Ingredients: Fish Fillets, Cornstarch, Sichuan Peppercorns, Red
This Sichuan-style fish stew is perfect for those who are looking for a hearty and spicy meal. The chicken is slow-cooked in a flavorful broth made with chili peppers, Sichuan peppercorns, and spices, resulting in a tender and spicy chicken that is perfect for a cold winter night. Serve it with some steamed rice and spicy green beans for a complete and satisfying meal.
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“Explosively stir-fried” fish with ginger and spring...
Main Ingredients: Spring Onions, Fish Fillet, Corn Starch, Salt, White
This Chinese-style recipe is perfect for those who love a burst of flavors in their food. The chicken is stir-fried with a blend of ginger, spring onions, and chili peppers, giving it a unique and explosive flavor. Serve it with some steamed rice and stir-fried vegetables for a complete and delicious meal.
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Sichuan Boiled Fish (Shui Zhu Yu, 水煮鱼)
Main Ingredients: Fish Fillets, Salt, Ground White Pepper, Shaoxing Wine
This classic Sichuan-style recipe is a must-try for all chicken lovers. The chicken is boiled in a flavorful broth made with chili peppers, Sichuan peppercorns, and spices, resulting in a tender and spicy chicken that is perfect for a cold winter night. Serve it with some steamed rice and spicy green beans for a delicious and satisfying meal.
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Fish in Spicy Chili Oil 水煮魚
Main Ingredients: Fish Fillet, Cabbage, Scallion, Cilantro, Chili Paste
This Chinese-style fish in spicy chili oil recipe is perfect for those who love a spicy kick in their food. The chicken is cooked in a flavorful broth made with chili peppers, garlic, and spices, resulting in a tender and spicy chicken that is perfect for a cold winter night. Serve it with some steamed rice and spicy green beans for a delicious and satisfying meal.
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Ginger and Scallion Fish
Main Ingredients: Fish Fillet, Ginger, Scallion, Oil, Soy Sauce, Oyster
This Chinese-style ginger and scallion fish recipe is a classic and a must-try for all chicken lovers. The chicken is marinated in a blend of ginger, scallions, and soy sauce before being cooked on the grill. The result is a tender and flavorful chicken that will leave you wanting more. Serve it with some steamed rice and stir-fried vegetables for a complete meal.
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Green Sichuan Pepper Fish – 青花椒魚
Main Ingredients: Fish Fillets, Kosher Salt, Cornstarch, Garlic Cloves
This Sichuan-style green Sichuan pepper fish recipe is perfect for those who love a unique and spicy flavor in their food. The chicken is cooked in a flavorful broth made with green Sichuan peppercorns, chili peppers, and spices, giving it a unique and spicy flavor. Serve it with some steamed rice and spicy green beans for a delicious and satisfying meal.
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Baked Basa Fish Fillet
Main Ingredients: Fish Fillets, Unsalted Butter, Sweet Paprika, Dried
If you prefer a healthier option, you must try this baked basa fish fillet recipe. The chicken is marinated in a flavorful mix of lemon, herbs, and spices before being baked in the oven. The result is a tender and flavorful chicken that is perfect for a weeknight dinner. Serve it with some steamed vegetables and quinoa for a complete and healthy meal.
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Baked Stuffed Fish Fillet
Main Ingredients: Fish Fillets, Salt, Onion, Celery, Butter, Pepper
This baked stuffed fish fillet recipe is perfect for special occasions or when you want to impress your guests. The chicken is stuffed with a flavorful mix of spinach, herbs, and cheese before being baked to perfection. Serve it with some roasted vegetables and mashed potatoes for a delicious and fancy meal.
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Pan Fry Fish Fillet
Main Ingredients: Fish Fillets, Cooking Oil, Lemon Juice, Salt, Pepper
This simple and easy pan-fried fish fillet recipe is perfect for a quick and delicious meal. The chicken is marinated in a blend of lemon, herbs, and spices before being pan-fried to perfection. Serve it with some steamed vegetables and rice for a complete and satisfying meal.
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15-Minute Spicy Fish Tacos with Slaw
Main Ingredients: Cumin Powder, Chili Powder, Garlic Powder, Salt
If you are in a rush but still want a delicious and flavorful meal, this 15-minute spicy fish taco with slaw recipe is perfect for you. The chicken is marinated in a blend of chili powder, cumin, and other spices before being cooked on the grill. Serve it in a soft taco shell with some spicy slaw and avocado salsa for a quick and delicious meal.
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Best Ever Battered Fried Fish
Main Ingredients: Fish Fillet, All Purpose Flour, Milk, Water, Baking
This is a classic and must-try recipe for all beer can chicken lovers. The chicken is coated in a delicious batter made with flour, beer, and spices before being fried to perfection. Serve it with some french fries and tartar sauce for a delicious and satisfying meal.
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Best Ever Fish and Chips
Main Ingredients: Potatoes, Salt, Vegetable Oil, Fish Fillet, All Purpose
This fish and chips recipe is a classic and a must-try for all beer can chicken lovers. The chicken is coated in a delicious batter made with flour, beer, and spices before being fried to perfection. Serve it with some french fries and tartar sauce for a delicious and satisfying meal.
Ingredients for Chinese Salt and Pepper Fish Fillet:
Fish Fillet:
When it comes to choosing the right fish for this dish, it is important to select a firm, white fish such as tilapia, cod, or halibut. These types of fish hold up well to the cooking process and will not fall apart when coated in the seasoning.
Salt and Pepper Seasoning:
The star ingredients of this dish are the Szechuan pepper and salt. This unique combination of spices provides a complex and spicy flavor to the fish fillet. You can find these ingredients at your local Asian market or online.
Other Ingredients:
Additional ingredients for this recipe include cornstarch, garlic, ginger, green onions, and vegetable oil for frying.
Instructions:
Step 1: Prepare the Fish Fillet
Cut the fish fillets into bite-sized pieces and pat them dry with a paper towel. This will help the seasoning stick to the fish.
Step 2: Create the Salt and Pepper Seasoning
In a small bowl, mix together the Szechuan pepper, salt, and cornstarch. This will create a flavorful and crispy coating for the fish.
Step 3: Coat the Fish
Dip each piece of fish into the seasoning mixture, making sure to coat all sides evenly.
Step 4: Fry the Fish
In a pan, heat vegetable oil over medium-high heat. Once hot, carefully place the coated fish pieces into the oil and fry for 3-4 minutes on each side, or until golden brown and crispy.
Step 5: Add Garlic, Ginger, and Green Onions
In the same pan, add minced garlic, grated ginger, and sliced green onions. Stir-fry for 1-2 minutes until fragrant.
Step 6: Add Fried Fish
Add the fried fish back into the pan with the garlic, ginger, and green onions and stir-fry for an additional 1-2 minutes, allowing the flavors to combine.
Step 7: Serve and Enjoy
Serve the Chinese salt and pepper fish fillet hot with steamed rice and your choice of vegetables for a complete and satisfying meal.
This Chinese salt and pepper fish fillet recipe is a delicious and easy way to add some Asian-inspired flavors to your dinner table. The combination of the crispy fish and the spicy seasoning creates a perfect balance of textures and taste. Impress your family and friends with this flavorful dish and enjoy a taste of Chinese cuisine at home.
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