17 Chinese Salt And Pepper Dungeness Crab Recipe You Won't Believe The Taste!

Published on: Mar 22, 2024

If you're a fan of seafood and love trying new recipes, then you must add this Chinese Salt and Pepper Dungeness Crab recipe to your list. This dish is a classic Chinese seafood dish that is popular for its flavorful and spicy taste. It is a perfect combination of succulent Dungeness crab and a mix of spices that will leave your taste buds craving for more. This article will guide you through the steps of making this delicious dish in the comfort of your own kitchen. So, let's dive in and learn the secret to making the perfect Chinese Salt and Pepper Dungeness Crab.

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Roasted Dungeness Crab

Main Ingredients: Fennel Seeds, Fresh Parsley, Fresh Thyme Leaves
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If you're looking for a showstopper dish to impress your guests, look no further than roasted Dungeness crab. This recipe is elegant and flavorful, with the perfect balance of savory and sweet. The Dungeness crab is roasted to perfection, with tender and juicy meat that is bursting with flavor. The secret to this dish is the special blend of herbs and spices that infuse every bite with a rich and delicious taste.
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Dungeness Crab Bisque

Main Ingredients: Dungeness Crabs, Unsalted Butter, Yellow Onion, Carrot
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For a creamy and indulgent dish, try making Dungeness crab bisque. This classic French soup is made with a rich and flavorful broth, loaded with chunks of succulent Dungeness crab meat. Bold flavors of garlic, shallots, and tarragon make this soup a standout dish that is perfect for any special occasion. Serve it with a crusty baguette for a satisfying and comforting meal.
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Crab Pasta

Main Ingredients: Spaghetti, Olive Oil, Garlic, Basil Leaves, Cherry
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Fresh pasta tossed with succulent Dungeness crab is a match made in heaven. This simple and elegant dish is perfect for a quick weeknight dinner or a romantic date night at home. The sweetness of the crab pairs perfectly with the tangy tomato sauce and fresh herbs. Top it off with a sprinkle of parmesan cheese for a delicious and satisfying meal.
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Crab Louie

Main Ingredients: Mayonnaise, Ketchup, Sweet Pickle Relish, Black Olives
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This classic American salad is a refreshing and flavorful way to enjoy Dungeness crab. Tender lettuce, avocado, and hard-boiled eggs are topped with juicy crab meat and a tangy Louie dressing. You can also add in cherry tomatoes and crispy bacon for some extra flavor and texture. Serve it as a light lunch or as a starter for a seafood feast.
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The Best Oven-Roasted Dungeness Crab

Main Ingredients: Dungeness Crab, Butter, Simple Truth Organic Italian
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If you're a fan of roasted crab, this is the ultimate recipe for you. This dish takes roasted Dungeness crab to the next level with a mouthwatering blend of herbs and spices that will make your taste buds dance. The garlic, lemon, and butter bring out the natural sweetness of the crab, creating a dish that is both elegant and comforting. Serve it with some crusty bread to soak up all the delicious juices.
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Garlic Butter Dungeness Crab

Main Ingredients: Dungeness Crabs, Avocado Oil, Butter, White Wine
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For a simple and flavorful way to enjoy Dungeness crab, try this garlic butter recipe. The garlic and butter infuse every bite with rich and delicious flavors, making it a favorite for seafood lovers. The best part? This dish takes less than 15 minutes to make, making it a perfect weeknight meal. Serve it with some steamed rice and steamed vegetables for a well-rounded and satisfying meal.
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Steamed Dungeness Crab with Herbed Butter

Main Ingredients: Dungeness Crab, Water, White Wine, Lemons, Fresh Basil
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Steaming Dungeness crab is a simple and healthy way to enjoy this delicious seafood. This recipe takes it up a notch with a herbed butter sauce that is bursting with flavor. The fresh herbs and lemon juice add brightness to the dish, while the butter adds a rich and indulgent touch. Add in some crusty bread to mop up all the delicious sauce.
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Singapore Black Pepper Crabs

Main Ingredients: Dungeness Crabs, Black Peppercorn, Butter, Garlic
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This dish is a popular Singaporean seafood dish that features Dungeness crab cooked in a savory and spicy black pepper sauce. The black pepper adds a kick of heat to the dish while the garlic and ginger add depth and flavor. Serve it with some steamed rice for a delicious and satisfying meal that will transport you to the streets of Singapore.
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The Easiest Whole Dungeness Crab

Main Ingredients: Dungeness Crabs, Kosher Salt, Old Bay Seasoning, Lemon
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If you want to enjoy the full flavor of Dungeness crab without any fuss, this is the perfect recipe for you. This dish is as simple as it gets, with just a few ingredients and minimal prep time. The lemon and garlic infuse the crab with a bright and delicious flavor, while the olive oil keeps the meat moist and tender. Serve it with some herb-roasted potatoes for a complete and satisfying meal.
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Chili Crab

Main Ingredients: Dungeness Crab, Oil, Garlic, Ginger, Cornstarch, Water
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Chili crab is a popular dish in Southeast Asia that features Dungeness crab cooked in a spicy and tangy chili sauce. The sauce is made with chili paste, tomato sauce, garlic, and ginger, creating a flavor explosion that pairs perfectly with the sweet and succulent crab meat. Make sure to have plenty of napkins on hand!
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Chili Crab (Crab in Sour and Spicy Sauce)

Main Ingredients: Dungeness Crab, Oil, Garlic, Ginger, Cornstarch, Water
This is another version of chili crab that features a sour and spicy sauce that is popular in Malaysia. The sauce is made with tamarind paste, sambal oelek, garlic, and shallots, creating a tangy and spicy flavor that complements the sweetness of the crab. Serve it with some steamed rice and stir-fried vegetables for a delicious and balanced meal.
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Dungeness Crab and Gulf Shrimp Gumbo

Main Ingredients: Vegetable Oil, Onion, Celery, Small Carrot, Tomato
Gumbo: sausage, chicken, shrimp, & Dungeness crab | Food, Dungeness ...
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This hearty and flavorful gumbo features both Dungeness crab and Gulf shrimp, creating a seafood lover's dream. The blend of spices and okra create a rich and flavorful broth that pairs perfectly with the tender and juicy seafood. Serve it over some white rice for a comforting and satisfying meal.
13 of 20

Dungeness Crab in Miso Vinaigrette with Micro Shiso

Main Ingredients: Shiro Miso, Ginger, Shichimi Togarashi, Scallions, Yuzu
This elegant and refreshing dish is perfect for a light lunch or a starter for a seafood feast. The Dungeness crab is tossed in a tangy and savory miso vinaigrette and topped with micro shiso, a delicate herb with a hint of anise flavor. Crispy wonton strips add texture and crunch to the dish, making it a delight for the taste buds.
14 of 20

Dungeness Crab Cakes

Main Ingredients: Dungeness Crab, Minced Garlic, Mayonnaise, Salt, Egg
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These crispy and flavorful crab cakes are a perfect way to enjoy Dungeness crab. The crab meat is mixed with panko breadcrumbs, mayonnaise, and fresh herbs to create a delicious and satisfying patty. Serve it with some homemade tartar sauce for a seafood lover's dream.
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Chilled Cream of Avocado Soup with Dungeness Crab

Main Ingredients: Dungeness Crab, Haas Avocados, Coconut Cream, Kosher
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This refreshing and creamy soup is a perfect starter for a summer meal. The avocado adds a rich and luxurious texture while the lime juice and chili powder add a flavorful kick. Top it off with some chunks of Dungeness crab for a delicious and satisfying meal.
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Ginger and Scallion Dungeness Crab

Main Ingredients: Dungeness Crab, Cornstarch, Sugar, Seasoning Salt
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This classic Chinese dish is a perfect way to enjoy Dungeness crab. The ginger and scallions add a depth of flavor to the dish, while the soy sauce adds a savory and salty touch. Serve it with some steamed rice and vegetable stir-fry for a delicious and satisfying meal.
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Korean Marinated Oven-Roasted Dungeness Crab

Main Ingredients: Garlic, Scallions, Doenjang, Soy Sauce, Rice Wine
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This dish is a fusion of Korean and American flavors, creating a unique and delicious dish that is sure to impress. The Dungeness crab is marinated in a gochujang and honey sauce, then roasted to perfection in the oven. Serve it with some steamed bok choy and rice noodles for a complete and satisfying meal.
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Dungeness Crab Sauteed in Tamarind Sauce

Main Ingredients: Dungeness Crabs, Finely Chopped Garlic, Shallots
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This dish features tender and succulent Dungeness crab sautéed in a tangy and savory tamarind sauce. The sweet and sour flavors of the sauce perfectly complement the delicate taste of the crab, creating a dish that is both elegant and satisfying. Serve it with some steamed rice and stir-fried vegetables for a well-rounded and flavorful meal.
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Grilled Dungeness Crab

Main Ingredients: White Wine Vinegar, Sugar, Olive Oil, Ginger, Jalapeno
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Grilling Dungeness crab is a great way to enjoy this delicious seafood in the summertime. The crab is brushed with a lemon garlic butter and grilled to perfection. The smoky flavors from the grill add a depth of flavor to the sweet and succulent crab meat. Serve it with some grilled vegetables for a light and satisfying meal.
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Cioppino

Main Ingredients: Halibut, Dungeness Crab, Large Shrimp, Little Neck
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This Italian-American seafood stew features a variety of seafood, including Dungeness crab, clams, mussels, and shrimp. The broth is made with tomatoes, wine, and herbs, creating a rich and flavorful base for the seafood. Serve it with some crusty Italian bread for a hearty and satisfying meal that is perfect for a cold winter day.

Ingredients You'll Need

1. Dungeness Crab

Dungeness crab is the star ingredient of this dish. It is a species of crab that is commonly found on the west coast of North America. It has a sweet and delicate flavor which makes it perfect for this recipe. You can either buy it fresh or frozen, depending on its availability in your area.

2. Salt and Pepper Mixture

The key to the unique flavor of this dish is the salt and pepper mixture. It is a blend of sea salt, black pepper, and white pepper. The combination of these three ingredients creates a perfect balance of heat and flavor.

3. Vegetables

To add some color and texture to the dish, you will need some vegetables such as green onions, red bell peppers, and garlic. These veggies not only add flavor but also make the dish visually appealing.

4. Cooking Oil

You can use any cooking oil of your choice, but it is recommended to use peanut oil for an authentic taste.

Instructions

1. Clean and Prepare the Crab

Start by cleaning the Dungeness crab. Remove the top shell and discard it. Remove the gills and the intestines. Rinse the crab under cold water and pat it dry with a paper towel. Cut the crab into pieces, making sure to keep the claws intact.

2. Make the Salt and Pepper Mixture

In a small bowl, mix together sea salt, black pepper, and white pepper. Set it aside.

3. Heat the Oil

In a wok or a deep skillet, heat the cooking oil on medium-high heat. Once the oil is hot, add the crab pieces and cook for about 2-3 minutes on each side until they turn pink.

4. Add Vegetables and Salt and Pepper Mixture

Add the vegetables and salt and pepper mixture to the wok or skillet. Stir-fry for about 2 minutes, making sure all the ingredients are well coated with the seasoning.

5. Serve and Enjoy

Once the crab is fully cooked, transfer it to a serving dish and garnish with some extra green onions. Your Chinese Salt and Pepper Dungeness Crab is now ready to be enjoyed! Serve it with some steamed rice for a complete meal. In conclusion, this Chinese Salt and Pepper Dungeness Crab recipe is a must-try for all seafood lovers. With the perfect blend of spices and vegetables, this dish will surely impress your taste buds. So, next time you're craving some seafood, skip the restaurant and make this delicious dish at home.
17 chinese salt and pepper dungeness crab recipe You won't believe the taste!

Dungeness Crab Bisque

yield: 6 total time: 85 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 Dungeness crabs 1 to 1 1/2 lb. each, cooked
  • 2 tablespoons unsalted butter
  • 1 yellow onion small, chopped
  • 1 carrot peeled and coarsely chopped
  • 1 celery stalk, coarsely chopped
  • 1 1/2 cups chopped tomatoes fresh or canned
  • 1 1/2 cups dry white wine such as Sauvignon Blanc
  • 1 tablespoon fresh tarragon chopped, optional
  • 1/4 cup all purpose flour
  • 3 cups bottled clam juice
  • 3 cups water
  • 1 cup heavy cream
  • brandy
  • 1 tablespoon cognac
  • 1 pinch cayenne pepper
  • freshly ground pepper Salt and, to taste

Nutrition

  • Calories : 870 calories
  • Carbohydrate : 91 grams
  • Cholesterol : 90 milligrams
  • Fat : 39 grams
  • Fiber : 2 grams
  • Protein : 23 grams
  • SaturatedFat : 17 grams
  • Sodium : 1330 milligrams
  • Sugar : 20 grams
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