17 Chinese Salt And Pepper Chips Recipe Uk Discover Culinary Perfection!
Published on: Mar 24, 2024
Chinese salt and pepper chips are a popular dish in the UK, loved for their crispy texture and bold flavor. This dish is a fusion of traditional Chinese flavors with a British twist, making it a must-try for anyone looking for a unique and delicious snack. Whether you're craving something savory and spicy or just looking to try something new, this recipe is sure to satisfy your taste buds. In this article, we'll take a closer look at how to make these delectable chips so you can enjoy them in the comfort of your own home.
Main Ingredients: Chips, Onion, Bell Pepper, Red Chilli, Garlic, Chilli
Take your beer can chicken to the next level with this delicious Chinese salt and pepper chips recipe. The crispy and flavorful chips add a unique twist to this classic dish. Serve it as a side or enjoy it as a snack, either way, it's sure to be a hit!
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Keyword Chicken Salad, Chinese Chicken Salad, Chinese...
Main Ingredients: Wonton Skins, Canola Oil, Chunky Peanut Butter, Fresh
Looking for a refreshing and healthy salad to pair with your beer can chicken? Look no further than this Chinese chicken salad. Packed with fresh vegetables and a tangy dressing, this dish is a perfect balance of flavors and textures. Plus, it's a great way to use up any leftover chicken.
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Fish And Chips
Main Ingredients: White Flesh Fish, Lemon Juice, Worcestershire Sauce
Who says beer can chicken can't be paired with seafood? This fish and chips recipe adds a unique twist to the classic British dish by incorporating Chinese flavors. The result is a crispy and flavorful dish that will have you wanting more.
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Chicken Cilantro Wontons with Red Chili Oil
Main Ingredients: Vegetable, Black Cardamom Pods, Fresh Ginger Root
Take your love for beer can chicken to the next level with these delicious chicken cilantro wontons. The combination of tender chicken, fresh cilantro, and spicy chili oil creates a mouth-watering dish that is perfect for any occasion. Serve it as an appetizer or as a main course, either way, it's sure to be a crowd-pleaser.
Looking for a quick and easy dish to pair with your beer can chicken? This Chinese chicken and broccoli recipe is the perfect choice. It's packed with flavor and can be made in just a few simple steps. Plus, it's a great way to incorporate some greens into your meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
No beer can chicken meal is complete without a side of classic pork fried rice. This Chinese takeout favorite is easy to make at home and pairs perfectly with your main dish. The combination of tender pork, fluffy rice, and savory seasonings will make your taste buds dance with joy.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Looking for a vegetarian option to pair with your beer can chicken? This egg fried rice is a simple and flavorful dish that is sure to impress. It's loaded with vegetables and eggs, making it a nutritious and delicious choice for any meal.
Take your beer can chicken to the next level with this delicious Chinese beef and broccoli recipe. The combination of tender beef, crisp broccoli, and flavorful sauce creates a mouth-watering dish that is perfect for any occasion. Serve it as a main course or as a side dish, either way, it's sure to be a hit.
Spice up your beer can chicken with this delicious Chinese spicy chicken recipe. The combination of tender chicken, spicy seasonings, and fresh vegetables creates a dish that is bursting with flavor. Serve it over rice or with a side of vegetables for a complete and satisfying meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Want to switch up your beer can chicken game? Try these fried chicken wings, Chinese takeout style. The crispy and flavorful wings are a perfect addition to any meal. Serve them as an appetizer or as a main course, either way, they are sure to be a crowd-pleaser.
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Big Batch Chinese Beef
Main Ingredients: Vegetable Oil, Braising Beef, All Purpose Flour, Salt
Hosting a party and need a crowd-pleasing dish to pair with your beer can chicken? This big batch Chinese beef recipe is the perfect choice. It's easy to make and can feed a large group of people. The tender beef and flavorful sauce will have your guests coming back for seconds.
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Loaded Juicy Lucy Sheet Pan Sliders
Main Ingredients: Lean Ground Beef, Kosher Salt, Black Pepper
Take your beer can chicken to the next level with these loaded juicy Lucy sheet pan sliders. The combination of tender chicken, gooey cheese, and savory seasonings creates a mouth-watering dish that is perfect for any occasion. Serve them as an appetizer or as a main course, either way, they are sure to be a hit.
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Salt and Pepper Chips
Main Ingredients: Chips, Sunflower Oil, Onion, Red Chilli, Green Chilli
Add a little spice to your beer can chicken meal with these salt and pepper chips. The crispy and flavorful chips are the perfect side dish or snack to enjoy alongside your main dish. Plus, they are easy to make and can be customized to your liking with different seasonings and spices.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Looking for a hearty and satisfying dish to pair with your beer can chicken? This classic beef fried rice is the perfect choice. The combination of tender beef, fluffy rice, and savory seasonings creates a dish that is sure to be a hit with your family and friends.
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Potato Chips
Main Ingredients: Fat, Potatoes, Sea Salt, Chips, Pepper
Sometimes, simple is best. These homemade potato chips are a classic side dish that pairs perfectly with beer can chicken. They are easy to make and can be seasoned to your liking with different herbs and spices. Serve them as a side or enjoy them as a snack, either way, they are sure to be a crowd-pleaser.
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Fried Pickle Chips
Main Ingredients: Chips, All Purpose Flour, Eggs, Panko Breadcrumbs
Add a unique and flavorful twist to your beer can chicken meal with these fried pickle chips. The tangy and crunchy chips are a perfect complement to the tender and juicy chicken. Serve them as a side or as an appetizer, either way, they are sure to be a hit.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Looking for a different type of side dish to pair with your beer can chicken? These homemade Chinese fried noodles are a delicious and easy choice. The crispy noodles are packed with flavor and can be customized with different vegetables and proteins to suit your taste.
Take your beer can chicken to the next level with these flavorful Chinese egg rolls. The combination of tender chicken, crunchy vegetables, and savory seasonings creates a mouth-watering dish that is perfect for any occasion. Serve them as an appetizer or as a side dish, either way, they are sure to be a hit.
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Homemade Salt And Pepper Chips
Main Ingredients: Chips, French Fries, Szechuan Pepper, Five Spice
If you love the flavor of salt and pepper chips but want to make them at home, this recipe is for you. These homemade salt and pepper chips are easy to make and can be customized to your liking with different seasonings and spices. They are the perfect side dish or snack to enjoy alongside your beer can chicken.
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Steak and Chips
Main Ingredients: Steak, Sea Salt, Pepper, Sunflower Oil, Chip, Fat
Take your beer can chicken meal to the next level with this delicious steak and chips recipe. The combination of tender steak, crispy chips, and savory seasonings creates a mouth-watering dish that is sure to impress. Serve it as a main course or as a side dish, either way, it's sure to be a hit.
Ingredients You'll Need
For the Chips:
4 large potatoes, peeled and cut into thick fries
1 tablespoon cornstarch
Oil for frying
Salt and pepper to taste
For the Seasoning:
1 tablespoon Sichuan peppercorns
1 tablespoon sea salt
1 teaspoon Chinese five-spice powder
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon chili powder
Instructions
Step 1: Prepare the Chips
Preheat your oven to 400°F (200°C).
Rinse the cut potatoes in cold water and pat them dry with a paper towel.
In a bowl, mix the potatoes with 1 tablespoon of cornstarch until they are evenly coated.
Place the potatoes on a baking sheet and bake for 20 minutes, then flip them and bake for an additional 15 minutes until they are golden and crispy.
Step 2: Make the Seasoning
In a pan, heat 1 tablespoon of Sichuan peppercorns over medium heat. Toast them for 1-2 minutes until fragrant.
Remove the peppercorns from the heat and grind them into a fine powder using a mortar and pestle or a spice grinder.
In the same pan, add 1 tablespoon of sea salt and toast for 1-2 minutes until lightly browned.
Remove the salt from the heat and combine it with the ground Sichuan peppercorns, 1 teaspoon of Chinese five-spice powder, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and 1 teaspoon of chili powder.
Step 3: Add the Seasoning to the Chips
In a pan, heat oil for frying over medium-high heat.
Add the baked chips to the pan and cook until they are crispy and golden brown.
Remove the chips from the pan and drain them on a paper towel.
In a bowl, toss the chips with the seasoning mixture until they are evenly coated.
Serve immediately and enjoy your homemade Chinese salt and pepper chips!
Now that you have all the steps to make this delicious dish, it's time to get cooking! These chips make a great snack or side dish and are perfect for sharing with friends and family. The combination of the crispy chips and the flavorful seasoning will have everyone coming back for more. So next time you're in the mood for a tasty and unique snack, give this Chinese salt and pepper chips recipe a try. Your taste buds will thank you!
HTML Code:
<h2>Ingredients You'll Need</h2>
<h3>For the Chips:</h3>
<ul>
<li><b>4 large potatoes</b>, peeled and cut into thick fries</li>
<li><b>1 tablespoon cornstarch</b></li>
<li><b>Oil</b> for frying</li>
<li><b>Salt and pepper</b> to taste</li>
</ul>
<h3>For the Seasoning:</h3>
<ul>
<li><b>1 tablespoon Sichuan peppercorns</b></li>
<li><b>1 tablespoon sea salt</b></li>
<li><b>1 teaspoon Chinese five-spice powder</b></li>
<li><b>1 teaspoon garlic powder</b></li>
<li><b>1 teaspoon onion powder</b></li>
<li><b>1 teaspoon chili powder</b></li>
</ul>
<h2>Instructions</h2>
<h3>Step 1: Prepare the Chips</h3>
<ol>
<li><b>Preheat</b> your oven to 400°F (200°C).</li>
<li><b>Rinse</b> the cut potatoes in cold water and <b>pat them dry</b> with a paper towel.</li>
<li>In a <b>bowl</b>, mix the potatoes with <b>1 tablespoon of cornstarch</b> until they are evenly coated.</li>
<li><b>Place</b> the potatoes on a baking sheet and <b>bake</b> for 20 minutes, then <b>flip</b> them and bake for an additional 15 minutes until they are golden and crispy.</li>
</ol>
<h3>Step 2: Make the Seasoning</h3>
<ol>
<li><b>In a pan</b>, heat <b>1 tablespoon of Sichuan peppercorns</b> over medium heat. Toast them for 1-2 minutes until fragrant.</li>
<li><b>Remove</b> the peppercorns from the heat and <b>grind</b> them into a fine powder using a mortar and pestle or a spice grinder.</li>
<li><b>In the same pan</b>, add <b>1 tablespoon of sea salt</b> and <b>toast</b> for 1-2 minutes until lightly browned.</li>
<li><b>Remove</b> the salt from the heat and <b>combine</b> it with the ground Sichuan peppercorns, <b>1 teaspoon of Chinese five-spice powder</b>, <b>1 teaspoon of garlic powder</b>, <b>1 teaspoon of onion powder</b>, and <b>1 teaspoon of chili powder</b>.</li>
</ol>
<h3>Step 3: Add the Seasoning to the Chips</h3>
<ol>
<li><b>In a pan</b>, heat <b>oil</b> for frying over medium-high heat.</li>
<li><b>Add</b> the baked chips to the pan and <b>cook</b> until they are crispy and golden brown.</li>
<li><b>Remove</b> the chips from the pan and <b>drain</b> them on a paper towel.</li>
<li><b>In a bowl</b>, toss the chips with the seasoning mixture until they are evenly coated.</li>
<li><b>Serve</b> immediately and enjoy your homemade Chinese salt and pepper chips!</li>
</ol>
<p>
Now that you have all the steps to make this delicious dish, it's time to get cooking! These chips make a great snack or side dish and are perfect for sharing with friends and family. The combination of the crispy chips and the flavorful seasoning will have everyone coming back for more. So next time you're in the mood for a tasty and unique snack, give this Chinese salt and pepper chips recipe a try. Your taste buds will thank you!
</p>
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