19 Chinese Salt And Pepper Chilli Chicken Recipe Discover Culinary Perfection!
Published on: Mar 24, 2024
Chinese salt and pepper chilli chicken is a beloved dish in Chinese cuisine that combines the spiciness of chilli peppers with the savory flavors of salt and pepper. This dish is not only popular in China, but it has also gained popularity all over the world. Many restaurants have their own unique variations of this dish, but nothing beats the homemade version. In this article, we will take a closer look at the ingredients and steps needed to create this mouthwatering dish in the comfort of your own home.
Main Ingredients: Fresh Ginger, Five Spice Powder, Boned Chicken Thighs
Get ready to spice things up with this fiery Chinese-inspired beer can chicken recipe. Marinated in a blend of Sichuan peppercorns, ginger, and chilli paste, this dish is bursting with flavor. The addition of beer helps to keep the chicken moist and adds a subtle hint of hops to the dish. Serve with steamed rice and enjoy the tingling sensation on your taste buds.
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Chinese Chilli Beef
Main Ingredients: Beef Strips, Brown Sugar, Ginger, Spring Onion, Tomato
If you prefer beef over chicken, this recipe is for you. Tender strips of beef are marinated in a spicy Chinese sauce and then cooked to perfection on a beer can. The result is a juicy and savory dish that will have you licking your fingers. Serve with stir-fried vegetables for a complete meal.
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General Tso’s Chicken, America’s Most Popular Chinese...
Main Ingredients: Skinless Chicken Thighs, Chillies, Garlic, Ginger
General Tso's Chicken is a classic American-Chinese dish that has gained popularity all over the world. This recipe takes the traditional dish up a notch by cooking it on a beer can for added moisture and flavor. The combination of spicy sauce and tender chicken is a match made in heaven. Serve with steamed rice and garnish with green onions for an authentic touch.
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Chinese Style One-pot Chicken Rice (葱油鸡饭)
Main Ingredients: Chicken Drumsticks, Shaoxing Rice Wine, White Pepper
This one-pot chicken rice dish is a popular Chinese street food and it's easy to see why. The chicken is cooked on a beer can to lock in all the juices and flavors, and then combined with fragrant rice and aromatic herbs. The result is a hearty and delicious meal that will have you coming back for seconds.
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Chilli Chicken
Main Ingredients: Chicken, Ginger Garlic Paste, Chilli Sauce, Soya Sauce
This Indian-inspired beer can chicken recipe is a flavorful and spicy twist on the classic dish. The chicken is marinated in a blend of Indian spices and then cooked on a beer can for added moisture. The end result is a tender and juicy chicken dish that pairs perfectly with naan bread or rice.
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Salt and Pepper Chicken
Main Ingredients: Chicken Thighs, Chicken Breasts, Salt, White Pepper
This simple yet delicious recipe is a favorite among many Chinese restaurants. The chicken is rubbed with a savory blend of salt, pepper, and garlic and then cooked on a beer can to seal in all the flavors. The result is a crispy and flavorful dish that will have you craving for more.
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Chinese Chilli Chicken
Main Ingredients: Chicken, Egg, Flour, Oil, Onion, Peppers, Fresh Ginger
This Chinese-inspired beer can chicken recipe is a must-try for any spice lover. The chicken is marinated in a blend of hot chillies, soy sauce, and ginger for a flavor-packed dish. The addition of beer helps to balance out the heat and adds a hint of sweetness. Serve with steamed vegetables for a complete meal.
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Chilli Chicken Dry, Chinese Chilli Chicken
Main Ingredients: Oil, Boneless Chicken, Chilli Sauce, Soya Sauce
This dry version of Chinese chilli chicken is a popular street food in India. The chicken is marinated in a blend of aromatic spices and then cooked on a beer can for added moisture. The result is a crispy and flavorful dish that is perfect for snacking on.
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Adam Liaw's American-Chinese orange chicken
Main Ingredients: Egg, Cornstarch, Self Raising Flour, Chicken Breasts
This American-Chinese style beer can chicken recipe is a fusion of two delicious cuisines. The chicken is marinated in a blend of orange juice, soy sauce, and ginger for a sweet and spicy dish. The addition of beer helps to infuse the chicken with hops flavor and keep it moist while cooking.
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Thai Rad Na Gai for Charred Rice Noodles with Chicken...
Main Ingredients: Wide Rice Noodles, Dark Soy Sauce, Vegetable Oil
This Thai-inspired beer can chicken recipe is a must-try for any noodle lover. The chicken is cooked on a beer can to lock in all the juices and flavors, and then served over charred rice noodles. The dish is then topped with a spicy and savory gravy for a burst of flavors.
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Stir fried Sichuan chicken
Main Ingredients: Chicken Thigh, Garlic, Sichuan Peppercorns, Chilli
This Sichuan-style beer can chicken recipe is a flavorful and spicy dish that is perfect for any weeknight meal. The chicken is marinated in a blend of Sichuan peppercorns, soy sauce, and garlic for a delicious and aromatic dish. Serve with steamed vegetables and rice for a complete meal.
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Soy Sauce
Main Ingredients: Skinless Chicken Thighs, Chillies, Garlic, Ginger
This simple beer can chicken recipe is a classic and delicious way to cook the dish. The chicken is marinated in a blend of soy sauce, honey, and garlic for a sweet and savory flavor. The addition of beer helps to infuse the chicken with hops flavor and keep it moist while cooking.
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Aubergine with Pork & Chilli-Garlic Sauce
Main Ingredients: Aubergines, Salt, Cornflour, Oil, Minced Pork, Garlic
This Chinese-style beer can chicken recipe is a unique and delicious twist on the classic dish. The chicken is marinated in a blend of chilli-garlic sauce and spices for a flavor-packed dish. The addition of beer helps to balance out the heat and adds a hint of sweetness. Serve with steamed rice and garnish with green onions for an authentic touch.
This Chinese-style beer can chicken recipe is a must-try for any potato lover. The chicken is marinated in a blend of spices and then cooked on a beer can for added moisture. The result is a tender and flavorful dish that pairs perfectly with steamed rice.
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Chinese pork burger (Rou Jia Mo 肉夹馍)
Main Ingredients: Pork Belly, Ginger, Spring Onion, Anise, Bay Leaf
This Chinese-style beer can chicken recipe is a unique and delicious twist on the classic dish. The chicken is marinated in a blend of spices and then cooked on a beer can for added moisture. The result is a tender and flavorful dish that is perfect for grilling. Serve with steamed buns for a complete meal.
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Chilli chicken with ginger & coriander - Gordon Ramsay
Main Ingredients: Chicken, Chopped Garlic, Ginger, Chilli, Lemon Juice
This Gordon Ramsay-inspired beer can chicken recipe is a flavorful and sophisticated dish. The chicken is marinated in a blend of chilli, ginger, and coriander for a bold and aromatic flavor. The addition of beer helps to infuse the chicken with hops flavor and keep it moist while cooking.
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Spicy Long Beans with Chicken
Main Ingredients: Long Beans, Chicken Thigh Fillets, Chilli, Garlic
This Indonesian-inspired beer can chicken recipe is a spicy and flavorful dish that is perfect for any weeknight meal. The chicken is marinated in a blend of spices and then cooked on a beer can to seal in all the flavors. Serve with steamed rice for a complete meal.
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Firecracker Chicken
Main Ingredients: Vegetable Oil, Red Chilli, Chilli Sauce, Garlic Cloves
This explosive beer can chicken recipe is a must-try for any spice lover. The chicken is marinated in a blend of spices and then cooked on a beer can for added moisture. The result is a tender and flavorful dish that will have you coming back for more. Serve with steamed vegetables for a balanced meal.
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Copycat Firecracker Chicken
Main Ingredients: Vegetable Oil, Red Chilli, Chilli Sauce, Garlic Cloves
If you love the fiery flavors of Chinese takeout, you'll love this copycat beer can chicken recipe. The chicken is marinated in a blend of spices and then cooked on a beer can to seal in all the flavors. The result is a crispy and flavorful dish that will have you craving for more. Serve with rice and garnish with green onions.
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Spicy Vermicelli Stir-fry (蚂蚁上树)
Main Ingredients: Vermicelli Noodles, Cooking Oil, Bean Paste, Chilli
This Chinese-style beer can chicken recipe is a must-try for any noodle lover. The chicken is cooked on a beer can to lock in all the juices and flavors, and then served over spicy vermicelli noodles. The dish is then topped with aromatic herbs and spices for a burst of flavors. Serve with steamed vegetables for a complete meal.
Ingredients
1. Chicken
The star ingredient of this dish is, of course, the chicken. It is important to use boneless and skinless chicken thighs for this recipe to ensure a tender and juicy result. Cut the chicken into bite-sized pieces for easier cooking and eating.
2. Salt and Pepper
As the name suggests, salt and pepper are key components of this dish. Use a combination of sea salt and freshly ground black pepper for the best flavor.
3. Chilli Peppers
The level of spiciness in this dish is up to personal preference. You can use any type of chilli peppers such as red chillies, jalapenos, or even dried chilli flakes. Make sure to remove the seeds for a milder heat.
4. Garlic and Ginger
These two ingredients add a delicious aroma and depth of flavor to the dish. Minced garlic and grated ginger are commonly used in this recipe.
5. Cornstarch
Cornstarch is used to create a thick and glossy sauce that coats the chicken pieces. It also helps to tenderize the chicken.
6. Green Onions
Green onions, also known as scallions, are used as a garnish and add a fresh and crunchy element to the dish.
Steps to Make Chinese Salt and Pepper Chilli Chicken
1. Marinate the chicken
In a bowl, mix the chicken pieces with salt, pepper, and cornstarch. Let it marinate for at least 30 minutes to allow the flavors to infuse into the chicken.
2. Fry the chicken
Heat oil in a pan and fry the marinated chicken until it is golden brown and cooked through. Drain the excess oil on a paper towel.
3. Saute the aromatics
In the same pan, saute minced garlic and grated ginger until fragrant. Add in the chilli peppers and continue to stir-fry for a few minutes.
4. Add the chicken back in
Add the fried chicken back into the pan with the aromatics and toss well.
5. Garnish and serve
Garnish with chopped green onions and serve hot with rice or noodles.
In conclusion, Chinese salt and pepper chilli chicken is a delicious and easy dish to make at home. With the right combination of ingredients and cooking techniques, you can recreate the flavors of your favorite Chinese restaurant in your own kitchen. Give this recipe a try and impress your family and friends with your homemade Chinese dish.
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