16 Chinese Salt And Pepper Chicken Ribs Recipe Get Ready To Indulge!
Published on: Mar 24, 2024
Chinese salt and pepper chicken ribs are a popular and delicious dish that is often found in Chinese restaurants and home kitchens. The combination of crispy, flavorful chicken ribs with the subtle spiciness of salt and pepper makes this dish a crowd-pleaser. In this article, we will share a professional and well-organized introduction to this mouth-watering recipe, including tips and tricks to make it perfect every time.
Main Ingredients: Minced Garlic, Pineapple, Star Anise, Salt, Sugar
If you're a fan of takeout-style Chinese food, you'll love this recipe for roasted ribs. These ribs are juicy, tender, and packed with flavor. The secret is in the marinade – a combination of soy sauce, hoisin sauce, garlic, and Chinese five spice. The ribs are roasted in the oven until they're fall-off-the-bone tender and then served with steamed rice and stir-fried vegetables. It's a delicious and easy way to enjoy Chinese flavors at home.
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Chinese Style Sticky BBQ Ribs
Main Ingredients: Ribs, Garlic, Ginger, Onion, Green Onion, Sake, Soy
If you love the sweet and sticky glaze on Chinese BBQ ribs, you'll love this recipe. It starts with a marinade made with soy sauce, honey, garlic, and Chinese five spice. The ribs are then slow cooked in the oven until they're fork-tender. Finally, they're brushed with a homemade BBQ sauce and broiled until they're sticky and caramelized. Serve these ribs with rice and steamed vegetables for a classic and delicious Chinese meal.
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Chinese BBQ Ribs with Hoisin Sauce
Main Ingredients: Ribs, Black Pepper, White Sesame Seeds, Garlic, Cumin
Hoisin sauce is a staple in Chinese cooking and it adds a rich and sweet flavor to these BBQ ribs. The ribs are marinated in a mixture of hoisin sauce, soy sauce, honey, and garlic before being baked in the oven. The result is tender and juicy ribs with a sticky and sweet glaze. Serve them with rice and stir-fried vegetables for a complete and delicious Chinese meal.
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Chinese Sticky Rice with Ribs
Main Ingredients: Sticky Rice, Ribs, Dried Shiitake Mushrooms, Salt
This recipe for Chinese sticky rice with ribs is a one-pot wonder. The ribs and rice are cooked together in a flavorful broth made with soy sauce, ginger, garlic, and Chinese five spice. The result is tender and juicy ribs and sticky rice that's packed with flavor. It's a hearty and comforting dish that's perfect for a cold and rainy day.
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Chinese Steamed Ribs with Black Bean Sauce
Main Ingredients: Ribs, Ginger, Salt, Sugar, Chinese Cooking Wine
Steaming is a traditional Chinese cooking method that produces tender and moist results. These ribs are marinated in a black bean sauce made with fermented black beans, garlic, and ginger. They're then steamed until they're fall-off-the-bone tender. Serve these ribs with rice and stir-fried vegetables for a healthy and delicious meal.
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Braised Chinese pork ribs (Wuxi style) 無錫排骨
Main Ingredients: Pork Ribs, Salt, Vegetable Oil, Broccoli, Scallions
This recipe for braised Chinese pork ribs is a classic dish from the city of Wuxi in China. The ribs are marinated in a flavorful mixture of soy sauce, rice wine, ginger, and garlic before being braised in a rich and sweet sauce. The result is tender and juicy ribs with a complex and delicious flavor. Serve them with noodles or rice for a satisfying and authentic Chinese meal.
Chinese five spice is a blend of spices that is commonly used in Chinese cooking. It adds a complex and savory flavor to these ribs. The ribs are marinated in a mixture of soy sauce, five spice powder, garlic, and honey before being baked in the oven. The result is tender and flavorful ribs that are perfect for a weeknight dinner.
If you prefer boneless ribs, this recipe is for you. The ribs are marinated in a spicy and sweet sauce made with soy sauce, hoisin sauce, honey, and sriracha. They're then grilled until they're charred and glazed. Serve them with rice and stir-fried vegetables for a complete and delicious Chinese meal.
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Chinese BBQ Boneless Ribs
Main Ingredients: Ribs, Sugar, Soy Sauce, Hoisin Sauce, Dry Sherry
This recipe for Chinese BBQ boneless ribs is a crowd-pleaser. The ribs are marinated in a sweet and savory mixture of soy sauce, honey, garlic, and Chinese five spice. They're then grilled until they're caramelized and glazed. Serve them with rice and stir-fried vegetables for a delicious and easy meal.
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Chinese Steamed Pork Ribs with Black Beans
Main Ingredients: Ribs, Maple Syrup, Sesame Oil, Fermented Black Beans
These steamed pork ribs with black beans are a classic Chinese dim sum dish. The ribs are marinated in a black bean sauce made with fermented black beans, garlic, and ginger. They're then steamed until they're tender and flavorful. Serve them with rice and stir-fried vegetables for a complete and authentic Chinese meal.
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Steamed Chinese Spare Ribs with Black Beans
Main Ingredients: Ribs, Maple Syrup, Sesame Oil, Fermented Black Beans
If you're a fan of steamed dim sum dishes, you'll love these spare ribs with black beans. The ribs are marinated in a flavorful mixture of soy sauce, ginger, garlic, and fermented black beans before being steamed until they're tender and juicy. Serve them with rice and stir-fried vegetables for a classic and delicious Chinese meal.
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Thai Ribs
Main Ingredients: Ribs, Water, Cilantro Stems, Garlic, Oyster Sauce
This recipe for Thai ribs is a fusion of Chinese and Thai flavors. The ribs are marinated in a spicy and sweet sauce made with soy sauce, honey, sriracha, and lemongrass. They're then grilled until they're caramelized and glazed. Serve them with noodles or rice for a unique and delicious meal.
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Instant Pot Chinese Style Spareribs
Main Ingredients: Fresh Ginger, Garlic Cloves, Ribs, Sake, Water, Honey
If you have an Instant Pot, you can make these Chinese style spareribs in no time. The ribs are marinated in a sweet and savory mixture of soy sauce, ginger, garlic, and Chinese five spice. They're then pressure cooked until they're fall-off-the-bone tender. Serve them with rice and stir-fried vegetables for a quick and delicious meal.
Egg foo yung is a popular Chinese dish made with eggs and vegetables. This recipe for egg foo yung sauce is the perfect complement to any Chinese meal. It's made with soy sauce, oyster sauce, sesame oil, and rice wine for a sweet and savory flavor. Drizzle it over your egg foo yung or use it as a dipping sauce for ribs or other Chinese dishes.
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Oven Baked BBQ Ribs
Main Ingredients: Ribs, Brown Sugar, Smoked Paprika, Cayenne Pepper
If you don't have a grill, you can still enjoy delicious BBQ ribs with this recipe. The ribs are marinated in a spicy and sweet sauce made with soy sauce, hoisin sauce, honey, and sriracha. They're then baked in the oven until they're tender and flavorful. Serve them with rice and stir-fried vegetables for a delicious and easy meal.
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Steamed Ribs With Fermented Black Beans (豉汁排骨)
Main Ingredients: Ribs, Ginger, Thai Pepper, Coriander, White Pepper
These steamed ribs with fermented black beans are a classic Chinese dish. The ribs are marinated in a flavorful mixture of soy sauce, ginger, garlic, and fermented black beans before being steamed until they're tender and juicy. Serve them with rice and stir-fried vegetables for a traditional and delicious Chinese meal.
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Country Style Ribs
Main Ingredients: Ribs, Salt, Pepper, Creole Seasoning, Onion, Minced
If you prefer meatier ribs, you'll love this recipe for country style ribs. The ribs are marinated in a spicy and sweet sauce made with hoisin sauce, honey, sriracha, and ginger. They're then baked in the oven until they're tender and fall-off-the-bone. Serve them with rice and stir-fried vegetables for a hearty and delicious meal.
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New Orleans Jambalaya
Main Ingredients: Olive Oil, Ribs, Red Onion, Bell Peppers, Jalapeno
This recipe for New Orleans jambalaya is a fusion of Chinese and Cajun flavors. The ribs are marinated in a spicy and sweet sauce made with soy sauce, honey, sriracha, and cajun seasoning. They're then baked in the oven until they're tender and flavorful. Serve them with rice and stir-fried vegetables for a unique and delicious meal.
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Easy Fall-off-the-Bone Ribs
Main Ingredients: Brown Sugar, Cayenne Pepper, Chili Powder, Garlic
Ingredients and Preparation
The Ribs
The star of this dish is, of course, the chicken ribs. These can be found at most Asian markets or can be requested from your local butcher. Make sure to choose ribs that are fresh and have a good amount of meat on them. To prepare the ribs, rinse them thoroughly and pat them dry with a paper towel.
The Marinade
To bring out the flavor of the chicken ribs, a simple marinade is used. In a medium-sized bowl, mix together soy sauce, rice wine, garlic powder, ginger powder, and black pepper. This will create a flavorful base for the ribs to soak in. Place the ribs in the marinade, making sure they are fully coated, and let them sit for at least 30 minutes.
Cooking Techniques
Frying
The traditional method of cooking Chinese salt and pepper chicken ribs is by frying. In a wok or deep frying pan, heat up some oil until it reaches 375 degrees Fahrenheit. Carefully place the ribs in the oil and fry for about 8-10 minutes, or until they are golden brown and crispy.
Baking
For a healthier option, you can also bake the chicken ribs in the oven. Preheat your oven to 375 degrees Fahrenheit and place the marinated ribs on a baking sheet. Bake for about 25 minutes, or until they are cooked through and crispy.
Serving and Pairing
Serving suggestions
Once the chicken ribs are cooked, remove them from the heat and let them cool for a few minutes before serving. They can be served as an appetizer, snack, or as a main dish with some steamed rice and stir-fried vegetables.
Pairing with other dishes
Chinese salt and pepper chicken ribs are a versatile dish that can be paired with a variety of other Chinese dishes. They go well with vegetable stir-fry, lo mein, egg drop soup, and hot and sour soup.
In conclusion, Chinese salt and pepper chicken ribs are a delicious and easy-to-make dish that is loved by many. With these tips and techniques, you can create the perfect batch of crispy and flavorful ribs in no time. So go ahead and give this recipe a try and impress your family and friends with your newfound cooking skills.
