15 Chinese Salt And Pepper Chicken Recipe Cook Up Something Special!

Published on: Mar 22, 2024

Chinese salt and pepper chicken is a popular dish loved by many for its crispy and flavorful coating, tender and juicy chicken, and subtle yet bold spice combination. This dish originated in the Cantonese cuisine and has since spread to various regions, with each culture adding their own unique twist. If you're looking to recreate this delicious dish at home, look no further! In this article, we will provide you with a professional and well-organized introduction to the Chinese salt and pepper chicken recipe. So, let's get cooking!

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Get ready to taste the flavors of the Orient with this delicious Chinese Salt and Pepper Chicken recipe. The chicken is marinated in a blend of soy sauce, five-spice powder, and garlic, then coated in a crispy coating of flour and cornstarch. The result? Tender and juicy chicken with a crispy and flavorful exterior. Serve over a bed of steaming white rice for the ultimate Chinese-inspired meal.
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Chinese Salt and Pepper Chicken Wings

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Looking for a fun and easy finger food for your next party? These Chinese Salt and Pepper Chicken Wings are sure to be a hit. The wings are marinated in a mixture of soy sauce, rice vinegar, and sesame oil, then coated in a blend of flour and cornstarch. They are then fried to crispy perfection and tossed in a flavorful mix of Chinese five-spice, garlic powder, and chili flakes. Serve with a side of sweet and sour sauce for a crowd-pleasing appetizer.
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Low Syn Chinese Salt and Pepper Chicken

Main Ingredients: Chicken Thighs, Corn Starch, Salt, Black Pepper
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Trying to watch your calorie intake but still craving some delicious Chinese Salt and Pepper Chicken? Look no further than this Low Syn version of the classic dish. The chicken is marinated in a blend of soy sauce, fresh ginger, and garlic, then coated in a light dusting of cornstarch before being grilled to perfection. The result is a flavorful and tender dish that won't derail your healthy eating goals.
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Paleo Chinese Salt and Pepper Chicken

Main Ingredients: Coconut Aminos, Garlic, Chicken Drumsticks, Tapioca
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If you follow a Paleo diet, you may think that Chinese Salt and Pepper Chicken is off-limits. But fear not, this recipe is completely Paleo-friendly! The chicken is marinated in a blend of coconut aminos, fresh ginger, and garlic, then coated in a mix of almond flour and tapioca starch. It's then baked to crispy perfection and served with a side of cauliflower rice for a healthy and delicious meal.
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Homemade Chinese Fried Noodles

Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
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No Chinese meal is complete without a side of fried noodles. Skip the takeout and make your own with this easy and delicious recipe. The noodles are cooked in a blend of soy sauce, hoisin sauce, and sesame oil, then tossed with fresh vegetables and shredded chicken. This dish is perfect for using up leftovers and can be customized with your favorite veggies.
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Chinese Black Pepper Chicken

Main Ingredients: Chicken Thighs, Bell Pepper, Celery, Spring Onions
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Add some bold and spicy flavors to your Beer Can Chicken with this Chinese Black Pepper Chicken recipe. The chicken is marinated in a blend of soy sauce, fresh ginger, and black pepper, then coated in a mix of cornstarch and flour. It's then fried until crispy and tossed in a black pepper sauce that will leave your taste buds tingling. Serve with a side of steamed vegetables for a complete and flavorful meal.
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Fried Chicken Wings, Chinese Takeout Style

Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you love the flavors of your favorite Chinese takeout dishes, you'll love these Fried Chicken Wings. The wings are marinated in a blend of soy sauce, fresh ginger, and garlic, then coated in a mix of cornstarch and paprika. They are then fried until golden and crispy and tossed in a hoisin sauce that will have you licking your fingers. Serve as a fun and tasty appetizer or as a main dish with some fried rice on the side.
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Sticky Chinese Pork Belly

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For a truly indulgent meal, try out this Sticky Chinese Pork Belly recipe. The pork belly is marinated in a blend of hoisin sauce, rice vinegar, and fresh ginger, then slow-cooked until tender and juicy. It's then glazed with a sticky sauce made from honey, soy sauce, and garlic. This dish is perfect for special occasions or when you want to impress your guests with a delicious and unique Beer Can Chicken recipe.
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If you're feeling adventurous in the kitchen, try making your own Chinese Soup Dumplings with this recipe. The dumplings are filled with a flavorful mix of ground pork, fresh ginger, and green onions, then steamed until tender. The real secret to these dumplings is the hot and flavorful broth that's added inside the dumpling before steaming. Serve with a side of soy sauce for dipping.
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Salt and Pepper Chicken Wings - Chinese Style

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The Ingredients You'll Need

Chicken

The key ingredient in this dish is, of course, the chicken. Chicken thighs are the recommended choice as they are more tender and juicy compared to other cuts. You can also use chicken breast, but it may not be as flavorful. Make sure to cut the chicken into bite-sized pieces for even cooking and easy eating.

Salt and Pepper

As the name suggests, the two main spices used in this dish are salt and pepper. However, don't underestimate the power of these humble seasonings. The combination of salt and pepper gives this dish its signature flavor, so make sure to use the right amount to achieve the perfect balance.

Garlic and Ginger

To add some depth and aroma to the dish, we will be using garlic and ginger. These two ingredients are commonly used in Chinese cuisine and are known for their health benefits. Minced garlic and grated ginger are the best options for this recipe.

Flour and Cornstarch

To achieve the crispy and crunchy texture of the chicken, we will be using a combination of flour and cornstarch. The flour helps to coat the chicken, while the cornstarch adds an extra crunch.

Additional Spices

To add some extra flavor and spice to the dish, we will also be using five-spice powder and chili flakes. These two ingredients are optional, but they add a depth of flavor and heat to the dish.

The Preparation Process

Now that we have all the ingredients ready, let's move on to the preparation process. The first step is to marinate the chicken with salt, pepper, minced garlic, grated ginger, and five-spice powder. This will help to infuse the flavors into the chicken. Next, we will be dusting the chicken with a mixture of flour and cornstarch. Make sure to coat each piece of chicken evenly for a crispy coating. Now, it's time to fry the chicken. You can either use a deep fryer or a pan with enough oil to cover the chicken. Fry the chicken until it turns golden brown and crispy. In a separate pan, sauté some garlic and ginger until fragrant. Add in the fried chicken and toss it with salt, pepper, and chili flakes to taste. And voila! Your Chinese salt and pepper chicken is ready to be served. In conclusion, Chinese salt and pepper chicken is a simple yet delicious dish that can be easily recreated at home. With the right ingredients and preparation process, you can enjoy this flavorful and crispy dish in the comfort of your own home. So, gather your ingredients and follow this recipe for a taste of authentic Chinese cuisine.
15 chinese salt and pepper chicken recipe Cook up something special!

Chinese Salt and Pepper Chicken

yield: 4 total time: 25 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1/2 cup cornstarch
  • 1 tablespoon salt
  • 1 1/4 tablespoons black pepper
  • 1 tablespoon Chinese five-spice
  • 6 skinless chicken thighs
  • vegetable oil for frying
  • 1 onion peeled and chopped into large chunks, about 1.5-2cm across
  • 1 red chilli chopped
  • 1 green chilli chopped
  • 2 garlic cloves minced
  • 1/2 cup scallions chopped

Nutrition

  • Calories : 800 calories
  • Carbohydrate : 21 grams
  • Cholesterol : 265 milligrams
  • Fat : 53 grams
  • Fiber : 3 grams
  • Protein : 55 grams
  • SaturatedFat : 13 grams
  • Sodium : 2020 milligrams
  • Sugar : 2 grams
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