18 Chinese Salt And Pepper Chicken Balls Recipe Get Cooking And Enjoy!
Published on: Mar 24, 2024
Chinese salt and pepper chicken balls are a popular dish in Chinese cuisine. These bite-sized chicken balls are coated in a crispy, golden brown batter and seasoned with a spicy, savory salt and pepper mixture. This dish is not only easy to make, but it also bursts with flavor, making it a crowd-pleaser for any occasion. In this article, we will walk you through a delicious and authentic Chinese salt and pepper chicken balls recipe that will have you making this dish at home in no time.
Get ready to add some heat to your beer can chicken with this Chinese-inspired recipe. Marinated in a spicy blend of soy sauce, chili paste, and ginger, this chicken is sure to pack a punch of flavor. Serve with some steamed rice and stir-fried vegetables for a complete and delicious meal.
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Homemade Chinese Fried Noodles
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Take your beer can chicken to the next level by pairing it with some homemade Chinese fried noodles. These crispy and flavorful noodles are the perfect accompaniment to your juicy chicken. Made with egg noodles, soy sauce, and vegetables, this dish is a crowd-pleaser that will leave everyone wanting more.
If you're looking for a light and refreshing meal, this Chinese chicken salad is the way to go. Made with shredded cabbage, carrots, and chicken, and dressed in a tangy sesame dressing, this salad is a perfect balance of flavors and textures. It's also a great way to use up any leftover beer can chicken.
This classic Chinese dish is a must-try with your beer can chicken. The tender chicken and crisp broccoli are tossed in a savory garlic sauce and served over a bed of fluffy rice. It's a simple yet delicious meal that the whole family will enjoy.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you're craving some Chinese takeout, why not make it at home with this recipe for fried chicken wings? These crispy and flavorful wings are coated in a spicy sauce made with Szechuan peppercorns, soy sauce, and honey. They're perfect for snacking on while watching the game or as a main dish served with some rice and vegetables.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
For a unique twist on beer can chicken, try this recipe for sticky Chinese pork belly. Marinated in a hoisin sauce and five-spice powder mixture, this pork belly is slow-roasted until it's tender and caramelized. Serve it alongside your beer can chicken for a mouth-watering feast.
If you're feeling adventurous, try making these Chinese soup dumplings to go with your beer can chicken. These delicate dumplings are filled with a flavorful pork and cabbage mixture and are served in a savory broth. It's a unique and delicious way to enjoy your chicken.
If you're looking for a more elegant dish to pair with your beer can chicken, this recipe for Chinese walnut chicken is a great choice. The tender chicken is coated in a crunchy walnut and sesame seed mixture and served with a sweet and tangy honey sauce. It's a perfect blend of textures and flavors.
Take your beer can chicken to the next level with some homemade Chinese wontons. These dumplings are filled with a savory mixture of pork, shrimp, and vegetables, and are served in a delicate broth. They're a great way to use up any leftover chicken and are sure to impress your dinner guests.
For a light and flavorful side dish, try this Chinese chicken pasta salad. Made with spaghetti, chicken, vegetables, and a sesame dressing, this salad is a perfect addition to any summer barbecue or potluck. It's also a great way to use up any leftover beer can chicken.
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Chinese Roast Chicken
Main Ingredients: Chicken, Garlic Cloves, Fresh Ginger, Soy Sauce, Honey
If you want to switch up your beer can chicken game, try this Chinese roast chicken recipe. The chicken is marinated in a spicy blend of soy sauce, five-spice powder, and ginger, and then roasted until it's tender and flavorful. Serve with some steamed rice and stir-fried vegetables for a complete and delicious meal.
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Chinese Pineapple Chicken
Main Ingredients: Chicken Breasts, Soy Sauce, Sesame Oil, Pepper, Egg
For a tropical twist on your beer can chicken, try this recipe for Chinese pineapple chicken. The chicken is coated in a sweet and tangy pineapple glaze and served with some grilled pineapple on top. It's a refreshing and delicious meal that's perfect for a summer cookout.
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Chinese Cold Dish Chicken Feet
Main Ingredients: Chicken Feet, Sichuan Pepper, Licorice, Bay Leaves
If you're feeling adventurous, try making this traditional Chinese cold dish of chicken feet. The chicken feet are marinated in a spicy and savory sauce and served cold as an appetizer or snack. It's a unique and flavorful addition to any meal.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
Add some crunch to your beer can chicken with this recipe for crispy Chinese-style chicken legs. The chicken legs are coated in a spicy and crispy batter and then fried until they're golden and delicious. Serve with some steamed rice and stir-fried vegetables for a complete and satisfying meal.
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Chinese Chicken Pasta Salad with Sesame Dressing
Main Ingredients: Chicken, Romaine Lettuce, Rotini Pasta, Red Cabbage
For another take on Chinese chicken pasta salad, try this recipe with a sesame dressing. The chicken, vegetables, and pasta are tossed in a tangy sesame dressing that's both refreshing and flavorful. It's a perfect side dish or light lunch option.
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Chinese Chicken and Rice Corn Soup
Main Ingredients: Sliced Shallots, Canola Oil, Sesame Oil, Chili Oil
This Chinese chicken and rice corn soup is a comforting and flavorful dish that's perfect for a rainy day. The chicken is simmered in a savory broth with rice, corn, and vegetables until it's tender and delicious. Serve with some crusty bread for a complete and satisfying meal.
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Chinese Fried Chicken with Pickled Pepper
Main Ingredients: Chicken, Seasoning, Peppers, Pickled Ginger, Salt
If you're a fan of spicy food, this recipe for Chinese fried chicken with pickled pepper is a must-try. The chicken is coated in a spicy batter and fried until it's crispy and golden. Serve with some pickled peppers on top for an extra kick of heat.
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Chinese Crispy Chicken With Honey Garlic Sauce
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
This Chinese crispy chicken with honey garlic sauce is a perfect blend of sweet and savory flavors. The chicken is coated in a crispy batter and then drizzled with a sticky honey garlic sauce that's packed with flavor. Serve with some steamed rice and stir-fried vegetables for a complete and delicious meal.
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Chinese Salt and Pepper Chips
Main Ingredients: Chips, Onion, Bell Pepper, Red Chilli, Garlic, Chilli
For a unique and tasty side dish, try making these Chinese salt and pepper chips to go with your beer can chicken. These crispy and flavorful chips are seasoned with a salt and pepper blend and are perfect for snacking on while enjoying your chicken. They're also a great way to use up any leftover potatoes.
This Chinese orange chicken is a crowd-pleasing dish that's perfect for a family dinner. The chicken is coated in a sweet and tangy orange sauce and then stir-fried with some vegetables. Serve with some steamed rice for a delicious and satisfying meal.
Ingredients:
For the chicken balls:
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 egg
- 1 tablespoon soy sauce
- 1 tablespoon Shaoxing wine
- 1 teaspoon sesame oil
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup cornstarch
- Oil for frying
For the salt and pepper seasoning:
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon Chinese five spice powder
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon sugar
- ½ teaspoon chili flakes (optional)
Instructions:
1. Marinate the chicken:
In a bowl, mix together the chicken, egg, soy sauce, Shaoxing wine, sesame oil, minced garlic, minced ginger, salt, and black pepper. Let the chicken marinate for at least 30 minutes in the refrigerator.
2. Prepare the salt and pepper seasoning:
In a small bowl, mix together the salt, black pepper, Chinese five spice powder, garlic powder, onion powder, sugar, and chili flakes (if using).
3. Coat the chicken:
In a separate bowl, add the cornstarch and coat each piece of marinated chicken evenly.
4. Fry the chicken balls:
Heat oil in a wok or deep frying pan over medium-high heat. Once the oil is hot, add the chicken balls in batches and fry until they turn golden brown and crispy. Remove from the oil and drain on a paper towel.
5. Season the chicken balls:
In a clean wok or pan, heat 1 tablespoon of oil over medium heat. Add the salt and pepper seasoning and stir-fry for a few seconds. Add the fried chicken balls and toss to coat them evenly with the seasoning.
6. Serve and enjoy:
Garnish with some chopped green onions and serve hot. These Chinese salt and pepper chicken balls are perfect as an appetizer or as a main dish with rice or noodles.
In conclusion, this Chinese salt and pepper chicken balls recipe is a must-try for any fan of Chinese cuisine. The chicken is tender and juicy on the inside and crispy on the outside, while the salt and pepper seasoning adds a burst of flavor. Impress your friends and family with this simple and delicious dish that can be made in the comfort of your own kitchen. Try it out and see for yourself!
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