18 Chinese Salt And Pepper Chicken Balls Recipe Get Cooking And Enjoy!

Published on: Mar 24, 2024

Chinese salt and pepper chicken balls are a popular dish in Chinese cuisine. These bite-sized chicken balls are coated in a crispy, golden brown batter and seasoned with a spicy, savory salt and pepper mixture. This dish is not only easy to make, but it also bursts with flavor, making it a crowd-pleaser for any occasion. In this article, we will walk you through a delicious and authentic Chinese salt and pepper chicken balls recipe that will have you making this dish at home in no time.

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Ingredients:

For the chicken balls:

- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces - 1 egg - 1 tablespoon soy sauce - 1 tablespoon Shaoxing wine - 1 teaspoon sesame oil - 1 teaspoon minced garlic - 1 teaspoon minced ginger - ½ teaspoon salt - ¼ teaspoon black pepper - ½ cup cornstarch - Oil for frying

For the salt and pepper seasoning:

- 1 teaspoon salt - 1 teaspoon black pepper - 1 teaspoon Chinese five spice powder - ½ teaspoon garlic powder - ½ teaspoon onion powder - ½ teaspoon sugar - ½ teaspoon chili flakes (optional)

Instructions:

1. Marinate the chicken:

In a bowl, mix together the chicken, egg, soy sauce, Shaoxing wine, sesame oil, minced garlic, minced ginger, salt, and black pepper. Let the chicken marinate for at least 30 minutes in the refrigerator.

2. Prepare the salt and pepper seasoning:

In a small bowl, mix together the salt, black pepper, Chinese five spice powder, garlic powder, onion powder, sugar, and chili flakes (if using).

3. Coat the chicken:

In a separate bowl, add the cornstarch and coat each piece of marinated chicken evenly.

4. Fry the chicken balls:

Heat oil in a wok or deep frying pan over medium-high heat. Once the oil is hot, add the chicken balls in batches and fry until they turn golden brown and crispy. Remove from the oil and drain on a paper towel.

5. Season the chicken balls:

In a clean wok or pan, heat 1 tablespoon of oil over medium heat. Add the salt and pepper seasoning and stir-fry for a few seconds. Add the fried chicken balls and toss to coat them evenly with the seasoning.

6. Serve and enjoy:

Garnish with some chopped green onions and serve hot. These Chinese salt and pepper chicken balls are perfect as an appetizer or as a main dish with rice or noodles. In conclusion, this Chinese salt and pepper chicken balls recipe is a must-try for any fan of Chinese cuisine. The chicken is tender and juicy on the inside and crispy on the outside, while the salt and pepper seasoning adds a burst of flavor. Impress your friends and family with this simple and delicious dish that can be made in the comfort of your own kitchen. Try it out and see for yourself!
18 chinese salt and pepper chicken balls recipe Get cooking and enjoy!

Chinese Spicy Chicken

yield: 5 total time: 85 minutes
4.0 Stars (1 reviews)
View Recipe

Ingredients

  • chicken
  • 4 boneless chicken breasts
  • salt
  • pepper
  • 1 cup cornstarch
  • 2 eggs beaten
  • 1/4 cup canola oil
  • sauce Spicy
  • 1/4 cup sugar
  • 4 tablespoons ketchup
  • 1/2 cup vinegar
  • 1 tablespoon soy sauce
  • 1 teaspoon garlic salt
  • Sriracha hot sauce to taste
  • red pepper flakes

Nutrition

  • Calories : 870 calories
  • Carbohydrate : 46 grams
  • Cholesterol : 400 milligrams
  • Fat : 29 grams
  • Fiber : 3 grams
  • Protein : 103 grams
  • SaturatedFat : 7 grams
  • Sodium : 1100 milligrams
  • Sugar : 17 grams
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