20 Chinese Salt And Pepper Broccoli Recipe Discover Culinary Perfection!
Published on: Mar 24, 2024
In addition to being a delicious and healthy vegetable, broccoli is also incredibly versatile in the kitchen. Its mild flavor and firm texture make it the perfect canvas for a variety of different flavors and seasonings. One popular way to spice up broccoli is with a Chinese salt and pepper seasoning, which adds a delicious kick to this superfood. Here, we'll take a closer look at how to make a mouth-watering Chinese salt and pepper broccoli dish that will have your taste buds dancing with joy.
If you're looking for a refreshing and healthy side dish to pair with your beer can chicken, this Chinese broccoli salad is the perfect choice. It's a light and crunchy mix of broccoli, carrots, and red cabbage tossed in a tangy sesame dressing. The addition of roasted peanuts adds a satisfying crunch to every bite. This salad is not only delicious but also packed with vitamins and minerals, making it a great addition to any meal.
No Chinese meal is complete without a side of fried rice, and this recipe is a must-try for all beer can chicken lovers. It's a simple and flavorful dish made with fluffy rice, eggs, vegetables, and your choice of protein. The key to getting the perfect fried rice is to use day-old rice, as it will be less sticky and easier to separate. With a few simple ingredients and a hot wok, you can have this delicious rice dish on the table in no time.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
For a heartier main dish, try this Chinese broccoli beef recipe. Tender strips of beef are stir-fried with broccoli, onions, and a savory sauce made with soy sauce, oyster sauce, and sesame oil. The combination of tender beef and crisp broccoli makes for a satisfying and flavorful meal that pairs perfectly with beer can chicken. Serve it over a bed of steamed rice for a complete and delicious meal.
If you're not a fan of beef, this Chinese chicken and broccoli dish is a great alternative. Tender pieces of chicken are marinated in a flavorful mixture of soy sauce, garlic, and ginger before being stir-fried with broccoli and carrots. The chicken stays juicy and tender, while the broccoli adds a satisfying crunch. This dish is not only delicious but also a great way to get your daily dose of veggies.
For a sweet and tangy twist on the classic beer can chicken, try this Chinese orange chicken recipe. Tender chunks of chicken are coated in a sweet and sticky orange sauce that packs a punch of flavor. It's a perfect balance of sweet and savory, and it pairs perfectly with the crispy skin of beer can chicken. Serve it with a side of steamed rice for a complete and satisfying meal.
For a twist on the classic Chinese beef and broccoli dish, try this recipe that uses ground beef instead of sliced beef. The ground beef is cooked with a flavorful mix of soy sauce, hoisin sauce, and ginger before being stir-fried with broccoli and onions. This dish is quick and easy to make and is a great way to switch up your beer can chicken meal.
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
This Chinese beef and broccoli recipe is a must-try for all beer can chicken lovers. Tender strips of beef are marinated in a mixture of soy sauce, brown sugar, and garlic before being stir-fried with broccoli and onions. The combination of tender beef and crisp broccoli makes for a satisfying and flavorful meal that pairs perfectly with beer can chicken. Serve it over a bed of steamed rice for a complete and delicious meal.
If you're in the mood for noodles, this Chinese lo-mein dish is a great option. It's made with chewy egg noodles, stir-fried with a mix of vegetables and your choice of protein. The key to getting the perfect lo-mein is to cook the noodles just until they are al dente, so they don't become mushy when stir-fried. This dish is a great way to switch up your beer can chicken meal and is sure to satisfy your noodle cravings.
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Chinese Chicken Stir Fry 101
Main Ingredients: Chicken Breast, Stir Fry Vegetables, Carrots, Broccoli
If you're new to Chinese cooking, this chicken stir-fry recipe is a great place to start. It's a simple and versatile dish that can be made with any vegetables you have on hand. The chicken is marinated in a flavorful mix of soy sauce, oyster sauce, and garlic before being stir-fried with vegetables and served over rice. This dish is not only delicious but also a great way to add some variety to your beer can chicken meal.
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Crock Pot General Tso's Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Cornstarch, Salt
If you don't have time to stand over a hot stove, this crockpot General Tso's chicken recipe is the perfect solution. The chicken is slow-cooked in a flavorful sauce made with soy sauce, hoisin sauce, and ginger, resulting in tender and juicy meat. The addition of broccoli and bell peppers adds a pop of color and nutrients to this delicious dish. Serve it over a bed of rice for a complete and satisfying meal.
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Beef and Broccoli
Main Ingredients: Sesame Oil, Minced Garlic, Ginger, Chicken Stock, Soy
Another classic Chinese dish, this beef and broccoli recipe is a must-try for all beer can chicken lovers. Thin strips of beef are marinated in a mixture of soy sauce, garlic, and ginger before being stir-fried with broccoli and onions. The beef stays tender and juicy, while the broccoli adds a satisfying crunch. Serve it over a bed of rice for a complete and delicious meal.
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Chicken Broccoli Ramen Stir Fry
Main Ingredients: Chicken, Canola Oil, Salt, Pepper, Broccoli, Water
For a quick and easy meal that packs a punch of flavor, try this chicken broccoli ramen stir fry. The dish is made with instant ramen noodles, which are stir-fried with chicken, broccoli, and a flavorful sauce. It's a great way to use up leftover chicken and is sure to become a favorite in your beer can chicken meal rotation.
If you're looking for a vegetarian option to pair with your beer can chicken, this Chinese vegetable stir-fry is the perfect choice. It's a mix of colorful vegetables, including broccoli, bell peppers, carrots, and mushrooms, stir-fried in a savory sauce. The addition of tofu adds a boost of protein to this delicious and healthy dish.
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Broccoli Beef
Main Ingredients: Flank Steak, Kosher Salt, Ground White Pepper, Soy
If you're a fan of beef and broccoli, this recipe is a must-try. It's a simple and flavorful dish made with tender strips of beef, stir-fried with broccoli and onions in a savory sauce. The key to getting the perfect texture is to cook the beef quickly over high heat, so it stays tender and juicy. Serve it over a bed of rice for a complete and satisfying meal.
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Stir Fried Chinese Pork Tenderloin
Main Ingredients: Large Carrots, Broccoli Florets, Pork Tenderloin, Salt
If you're looking for a lean and protein-packed option to pair with your beer can chicken, try this stir-fried Chinese pork tenderloin recipe. Thin slices of pork tenderloin are marinated in a mixture of soy sauce, hoisin sauce, and ginger before being stir-fried with broccoli and carrots. The result is a hearty and delicious dish that is sure to impress.
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Chinese Chicken Broccoli Stirfry
Main Ingredients: Skinless Boneless Chicken Breasts, Baking Soda, Soy
This Chinese chicken broccoli stir-fry is a quick and easy dish that is perfect for busy weeknights. The chicken is marinated in a flavorful mix of soy sauce, oyster sauce, and garlic before being stir-fried with broccoli and carrots. The addition of cashews adds a satisfying crunch to this delicious and healthy dish.
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Chinese Chicken & Broccoli
Main Ingredients: Chicken Breasts, Broccoli, Rice Noodles, Gluten Free
This simple and flavorful dish is a staple in Chinese cuisine. Tender pieces of chicken are stir-fried with broccoli and onions in a savory sauce made with soy sauce, oyster sauce, and sesame oil. The result is a delicious and healthy meal that pairs perfectly with beer can chicken. Serve it over a bed of rice for a complete and satisfying meal.
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Chinese Chicken/Vegetables Noodle Soup
Main Ingredients: Noodles, Chicken Breast, Salt, Stock, Sesame Oil
For a comforting and hearty meal that pairs perfectly with beer can chicken, try this Chinese chicken and vegetable noodle soup. It's made with tender pieces of chicken, vegetables, and noodles simmered in a flavorful broth. The addition of ginger and garlic adds a boost of flavor and nutrients to this comforting dish.
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Chinese Barbecued Tofu and Vegetables
Main Ingredients: Silken Tofu, Onion, Garlic, Fresh Ginger Root, Tomato
If you're looking for a vegetarian option to pair with your beer can chicken, this Chinese barbecued tofu and vegetable dish is a great choice. The tofu is marinated in a sweet and tangy barbecue sauce before being grilled and served with a mix of stir-fried vegetables. The result is a flavorful and satisfying dish that is sure to please everyone at the table.
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Crockpot Chinese Beef and Broccoli
Main Ingredients: Round Steak, Soy Sauce, Brown Sugar, Minced Garlic
If you're short on time but still want to enjoy a delicious and healthy meal, try this crockpot Chinese beef and broccoli recipe. The beef is slow-cooked in a flavorful sauce made with soy sauce, hoisin sauce, and ginger, resulting in tender and juicy meat. The addition of broccoli adds a pop of color and nutrients to this satisfying dish. Serve it over a bed of rice for a complete and delicious meal.
How to Make Chinese Salt and Pepper Broccoli
Ingredients:
1 head of broccoli, cut into bite-sized florets
2 tablespoons olive oil
2 cloves of garlic, minced
1 tablespoon ground black pepper
1 tablespoon Szechuan peppercorns, crushed
1 teaspoon Szechuan peppercorn oil
1 teaspoon soy sauce
1 teaspoon sugar
1 teaspoon salt
Instructions:
Heat olive oil in a large pan over medium heat. Add garlic and sauté for 1-2 minutes until fragrant.
Add the broccoli florets to the pan and stir to coat with the garlic and oil. Cook for 3-4 minutes until the broccoli is slightly tender.
In a small bowl, mix together black pepper, crushed Szechuan peppercorns, Szechuan peppercorn oil, soy sauce, sugar, and salt until well combined.
Pour the seasoning mixture over the broccoli and stir to evenly coat. Cook for an additional 2-3 minutes until the broccoli is fully tender.
Remove from heat and serve hot as a side dish or on top of rice or noodles for a delicious and healthy meal.
The Benefits of Broccoli
Not only is this Chinese salt and pepper broccoli dish incredibly tasty, but it also comes with a whole host of health benefits. Broccoli is a cruciferous vegetable that is packed with essential nutrients and antioxidants. It is a great source of vitamin C, vitamin K, folate, and fiber, making it an excellent choice for maintaining a healthy diet. Additionally, the Szechuan peppercorns used in this recipe have anti-inflammatory properties and are known to aid in digestion. So not only will you be satisfying your taste buds, but you'll also be nourishing your body with this dish.
Final Thoughts
Next time you're looking for a delicious and healthy way to spice up your broccoli, try making this Chinese salt and pepper version. With its bold flavors and numerous health benefits, it's sure to become a family favorite. So why wait? Head to your kitchen and whip up this amazing dish today!
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