19 Chinese Salt And Garlic Chicken Recipe Experience Flavor Like Never Before!
Published on: Mar 24, 2024
If you're a fan of flavorful and easy-to-make dishes, then you're in for a treat with this Chinese Salt and Garlic Chicken recipe. This dish is a perfect blend of savory and aromatic flavors that will leave your taste buds craving for more. With a few simple ingredients and steps, you can whip up this mouthwatering dish in no time. So, let's dive into this professional and well-organized introduction article on how to make Chinese Salt and Garlic Chicken.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
Looking for a unique twist on traditional Beer Can Chicken? Try out these delicious Chinese Fried Wontons! The crispy, golden exterior pairs perfectly with the tender, juicy chicken. These wontons are also great for parties or as a fun appetizer. Plus, they're surprisingly easy to make. Simply mix together ground chicken, soy sauce, ginger, and green onions, and wrap in wonton wrappers. Then, fry until golden brown and serve with your favorite dipping sauce. It's a simple and flavorful way to switch up your chicken game.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
For a rich and flavorful dish, give this Sticky Chinese Pork Belly recipe a try. The combination of soy sauce, hoisin sauce, honey, and five-spice powder creates a sticky glaze that is irresistible. Marinate the pork belly overnight for maximum flavor, then roast in the oven until tender and caramelized. Serve with steamed rice and your favorite veggies for a complete meal. This dish is sure to impress your friends and family at your next dinner party.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Skip the takeout and make your own Homemade Chinese Fried Noodles at home. These noodles are packed with flavor and can be customized to your liking. Use your choice of protein, such as chicken or shrimp, and add in your favorite veggies. The key to achieving that classic fried noodle flavor is to use dark soy sauce and oyster sauce. Don't be afraid to add a little sesame oil for extra depth of flavor. Serve hot and enjoy the deliciousness.
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Simple Chinese Garlic Chicken with Quinoa Salad
Main Ingredients: Chicken, White Quinoa, Boiling Water, Cucumber, Cherry
For a healthy twist on Chinese cuisine, try out this Simple Chinese Garlic Chicken with Quinoa Salad recipe. The chicken is marinated in a delicious garlic and soy sauce mixture, then quickly stir-fried for maximum flavor. The quinoa salad adds a nutritious touch to the dish, with a mix of fresh veggies and a tangy dressing. This dish is perfect for a light and satisfying lunch or dinner option.
Also known as xiao long bao, Chinese Soup Dumplings are a must-try for any dumpling lover. These delicate dumplings are filled with a flavorful broth and a mixture of pork and herbs. They are traditionally steamed in a bamboo basket and served with a dipping sauce made of black vinegar and ginger. These dumplings may take a bit of practice to perfect, but the end result is worth it.
This Chinese Garlic Chicken is a classic dish that is simple yet satisfying. The chicken is marinated in a garlic and soy sauce mixture, then stir-fried with veggies and a touch of honey. The result is a flavorful and tender chicken that pairs well with steamed rice and veggies. This dish is also great for meal prep, as it can easily be reheated for a quick and delicious lunch or dinner.
For a healthy and flavorful meal, try out this Chinese Chicken and Broccoli recipe. The chicken is marinated in a savory sauce made of soy sauce, rice wine, and oyster sauce, then stir-fried with broccoli and other veggies. The result is a tasty and nutritious meal that can be served with steamed rice or noodles. This dish is also great for those following a gluten-free diet.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Give your chicken a flavorful upgrade with this Chinese Chicken Thighs recipe. The chicken thighs are marinated in a mixture of soy sauce, rice vinegar, and five-spice powder, then grilled until tender and juicy. Serve with steamed veggies and rice for a complete meal. This dish is perfect for a summer barbecue or a quick and easy weeknight dinner.
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Crispy Chinese Garlic Chicken Wings
Main Ingredients: Chicken Wings, Egg White, Chinese Five Spice Powder
Upgrade your game day snacks with these Crispy Chinese Garlic Chicken Wings. The wings are coated in a delicious garlic and soy sauce mixture, then baked until crispy and golden brown. Serve with your favorite dipping sauces for a tasty and easy appetizer. These wings are also great for parties or as a fun twist on traditional chicken wings.
For a sticky and flavorful twist on traditional chicken wings, try out these Chinese Sticky Wings. The wings are marinated in a mixture of soy sauce, honey, and five-spice powder, then grilled or baked until sticky and delicious. These wings are perfect for a party or as a fun appetizer. Serve with extra sauce for dipping and watch them disappear.
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Garlic Chicken, Chinese Style, How to make Garlic...
Main Ingredients: Chicken Pieces, Ginger Garlic Paste, Salt, Lemon, All
Garlic chicken is a staple in Chinese cuisine, and for good reason. It's easy to make and packed with flavor. This recipe will show you how to make Garlic Chicken, Chinese style, at home. Marinate chicken in a mixture of soy sauce, hoisin sauce, and garlic, then stir-fry with veggies for a quick and tasty meal. Serve with steamed rice for a complete dish that will have your taste buds singing.
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Stir-Fry Chinese Leeks with Chinese Sausages
Main Ingredients: Leeks, Chinese Sausages, Garlic, Oil, Salt, Water
For a unique and flavorful stir-fry, try out this recipe for Stir-Fry Chinese Leeks with Chinese Sausages. The combination of the leeks and Chinese sausages creates a delicious and savory dish that is perfect for a quick and easy meal. Serve with steamed rice for a complete meal that will satisfy your cravings for Chinese takeout.
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Chinese Salt and Pepper Chips
Main Ingredients: Chips, Onion, Bell Pepper, Red Chilli, Garlic, Chilli
For a tasty and addictive snack, try out these Chinese Salt and Pepper Chips. The chips are coated in a flavorful mixture of salt, pepper, and five-spice powder, then fried until crispy and golden brown. Serve with your favorite dipping sauce or enjoy on their own for a delicious and unique snack. These chips are perfect for movie nights or as a fun side dish.
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Chinese Drunken Soy Chicken
Main Ingredients: Chicken, Shaoxing Wine, Soy Sauce, Cinnamon Stick, Star
This Chinese Drunken Soy Chicken is a flavorful and unique way to prepare chicken. The chicken is marinated in a mixture of soy sauce, Chinese cooking wine, and star anise, then steamed until tender and juicy. Serve with steamed rice and veggies for a complete and delicious meal. This dish is also great for meal prep, as it can easily be reheated for a quick and satisfying lunch.
For those who love a little heat in their meals, this Chinese Spicy Chicken is a must-try. The chicken is marinated in a spicy sauce made of chili paste, Sichuan peppercorns, and rice vinegar, then stir-fried with veggies for a flavorful and satisfying dish. Adjust the spice level to your liking and serve with steamed rice for a complete meal.
This Chinese Chicken Stir Fry is a quick and easy way to satisfy your cravings for Chinese takeout. The chicken is marinated in a flavorful mixture of soy sauce, oyster sauce, and ginger, then stir-fried with veggies and served over steamed rice. This dish is also great for meal prep, as it can easily be reheated for a quick and delicious lunch or dinner.
For a crispy and flavorful twist on traditional chicken wings, try out these Chinese Fried Chicken Wings. The wings are coated in a mixture of cornstarch and spices, then fried until golden brown and crispy. Serve with your favorite dipping sauces for a tasty and easy appetizer. These wings are also great for parties or as a fun twist on traditional chicken wings.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
Egg rolls are a staple in Chinese cuisine, and this recipe for Chinese Egg Rolls is a must-try for any egg roll lover. The crispy exterior pairs perfectly with the flavorful filling made of ground pork, veggies, and seasonings. Serve with your favorite dipping sauce for a tasty and satisfying meal. These egg rolls are also great for meal prep and can be frozen for future use.
Wontons are a classic Chinese dish that can be enjoyed in various ways. This recipe for Chinese Wonton is simple and delicious, making it perfect for those new to making wontons. The wontons are filled with a mixture of ground pork, shrimp, and seasonings, then boiled and served in a flavorful broth. Serve as an appetizer or as a main dish for a complete and satisfying meal.
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Chinese Roast Chicken
Main Ingredients: Chicken, Garlic Cloves, Fresh Ginger, Soy Sauce, Honey
For a delicious and easy meal, try out this Chinese Roast Chicken recipe. The chicken is marinated in a flavorful mixture of soy sauce, hoisin sauce, and five-spice powder, then roasted until crispy and tender. Serve with steamed rice and veggies for a complete and satisfying meal. This dish is also great for meal prep, as it can easily be reheated for a quick and delicious lunch or dinner.
Ingredients:
For the chicken:
- 1 pound of chicken breast, cut into bite-sized pieces
- 1 tablespoon Chinese five-spice powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 3 cloves of garlic, minced
- 2 tablespoons vegetable oil
In a bowl, mix the chicken pieces with Chinese five-spice powder, salt, black pepper, and minced garlic. Let it marinate for at least 30 minutes in the refrigerator.
2. Prepare the sauce:
In a separate bowl, mix together soy sauce, oyster sauce, rice vinegar, honey, and Chinese cooking wine. Set it aside.
3. Cook the chicken:
Heat a pan over medium-high heat and add vegetable oil. Once the oil is hot, add the marinated chicken and cook until it turns golden brown and is fully cooked.
4. Add the sauce:
Pour the prepared sauce over the cooked chicken in the pan and stir well. Let it simmer for a few minutes until the sauce thickens and coats the chicken pieces.
5. Serve and enjoy:
Once the sauce has thickened, turn off the heat and transfer the chicken onto a serving dish. Garnish with some chopped green onions and sesame seeds if desired. Serve hot with steamed rice and enjoy your delicious Chinese Salt and Garlic Chicken.
This flavorful and easy-to-make dish is perfect for a quick weeknight dinner or for impressing guests at a dinner party. The Chinese five-spice powder adds a unique depth of flavor to the dish, while the salt and garlic bring out the savory notes. The soy sauce, oyster sauce, rice vinegar, honey, and Chinese cooking wine create a perfect balance of sweet and tangy flavors in the sauce. Not to mention, the aroma of the garlic and Chinese cooking wine will have your kitchen smelling amazing.
In addition to being delicious, this Chinese Salt and Garlic Chicken recipe is also healthy. It is high in protein and low in fat, making it a great option for those looking to maintain a balanced diet. The dish is also gluten-free and can easily be made vegetarian by substituting the chicken with tofu or vegetables.
In conclusion, this Chinese Salt and Garlic Chicken recipe is a must-try for all food lovers. Its bold and aromatic flavors, along with its easy preparation, make it a crowd-pleaser and a go-to dish for any occasion. So, next time you're craving a flavor-packed and satisfying meal, give this recipe a try. Your taste buds will thank you.
