16 Chinese Salt And Chilli Spare Ribs Recipe They're Simply Irresistible!

Published on: Mar 22, 2024

When it comes to Chinese cuisine, one dish that always stands out is the tantalizing Chinese salt and chilli spare ribs. This dish is a perfect combination of tender meat, bold flavors, and a spicy kick that will leave your taste buds craving for more. Whether you're a seasoned chef or just starting your culinary journey, this Chinese salt and chilli spare ribs recipe is a must-try. In this article, we'll take a closer look at the history of this dish, its key ingredients, and a step-by-step guide on how to recreate this delicious dish in your own kitchen. So, put on your apron and get ready to impress your family and friends with this mouth-watering recipe!

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For a classic take on Chinese spare ribs, try this sweet and sour recipe. The tangy sauce made with pineapple juice, ketchup, and brown sugar is the perfect complement to the tender and juicy ribs. Serve with rice and vegetables for a complete and satisfying meal.
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Simple yet delicious, these Chinese spare ribs are a must-try for any beer can chicken lover. The ribs are marinated in a mixture of soy sauce, honey, and garlic before being cooked on the grill. The result is a flavorful and tender dish that will impress your dinner guests.
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For a more complex flavor profile, try this Chinese five spice spare ribs recipe. The spice blend of cinnamon, cloves, fennel, star anise, and Szechuan peppercorns adds a unique and delicious kick to the ribs. Serve with some steamed rice and stir-fried vegetables for a complete meal.
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Spare ribs Chinese style –

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If you're short on time but still want a delicious and authentic Chinese spare ribs dish, try this quick and easy recipe. Simply marinate the ribs in a mixture of soy sauce, hoisin sauce, and honey, and then cook them on the grill for a few minutes on each side. The result is a flavorful and succulent dish that will satisfy your cravings.
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For a spicy and flavorful twist on traditional spare ribs, try this cumin spare ribs recipe. The combination of cumin, chili powder, and garlic powder gives the ribs a bold and smoky flavor that pairs perfectly with a cold beer. Serve with some coleslaw and corn on the cob for a complete and satisfying meal.
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Caramelized Pork Spare Ribs

Main Ingredients: Spare Ribs, Star Anise, Ginger, Scallions, Cooking Oil
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This recipe takes spare ribs to a whole new level with a sweet and sticky caramelized glaze. The ribs are cooked in a mixture of honey, soy sauce, and brown sugar, and then broiled to create a deliciously caramelized outer layer. Serve with some rice and steamed vegetables for a complete and satisfying meal.
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Slow Cooker Chinese Spare Ribs

Main Ingredients: St Louis Style Spare Ribs, Soy Sauce, Honey, Hoisin
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If you're looking for a low-maintenance dish that still packs a punch in terms of flavor, try this slow cooker Chinese spare ribs recipe. Simply marinate the ribs in a mixture of soy sauce, hoisin sauce, and garlic, and then let them cook in the slow cooker for several hours. The result is tender and juicy ribs that are full of flavor.
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Hoisin-Glazed Spare Ribs

Main Ingredients: Spare Ribs, Hoisin Sauce, Honey, Five Spice Powder, Soy
For a sweet and savory twist on traditional spare ribs, try this hoisin-glazed recipe. The hoisin sauce, honey, and ginger create a deliciously sticky glaze that coats the ribs and adds a depth of flavor. Serve with some fried rice and stir-fried vegetables for a complete and satisfying meal.
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If you're looking for a one-pot meal that combines the flavors of spare ribs and Chinese black beans, try this recipe. The ribs are cooked in a pressure cooker or rice cooker with a flavorful mixture of black beans, soy sauce, and garlic. Serve with some steamed rice for a complete and satisfying meal.
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For a tender and flavorful dish that requires minimal effort, try this slow cooker or instant pot Chinese-style spare ribs recipe. The combination of soy sauce, honey, and Chinese five spice adds a depth of flavor to the ribs that will have you coming back for more. Serve with some steamed vegetables for a complete and satisfying meal.
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My Dad's Chinese Sticky Honey Spareribs

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This recipe is a family favorite and is sure to become one of your go-to dishes. The ribs are marinated in a flavorful mixture of honey, hoisin sauce, and Chinese five spice, and then cooked on the grill until they are fall-off-the-bone tender. Serve with some steamed rice and stir-fried vegetables for a complete and satisfying meal.
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If you're a fan of sweet and sour dishes, you'll love this Chinese-style sweet and sour spareribs recipe. The ribs are cooked in a tangy and flavorful sauce made with ketchup, vinegar, and brown sugar. Serve with some fried rice and stir-fried vegetables for a complete and satisfying meal.
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For a more traditional take on sweet and sour ribs, try this recipe. The ribs are marinated in a flavorful mixture of soy sauce, honey, and garlic, and then cooked in a tangy and sweet sauce. Serve with some rice and steamed vegetables for a complete and satisfying meal.
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This recipe is for the barbecue lovers out there. These Kansas City-style spare ribs are coated in a sweet and tangy sauce and cooked low and slow on the grill. The result is tender and flavorful ribs that will have you licking your fingers. Serve with some coleslaw and corn on the cob for a complete and satisfying meal.
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If you're in the mood for a hearty and comforting dish, try this stewed spareribs with carrots recipe. The ribs are braised with carrots, onions, and other savory ingredients to create a rich and flavorful dish. Serve with some rice and steamed vegetables for a complete and satisfying meal.
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Instant Pot Chinese Barbecue Spareribs

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For a quick and easy take on Chinese barbecue spare ribs, try this instant pot recipe. The ribs are cooked in a flavorful mixture of hoisin sauce, soy sauce, and honey, and then broiled to create a deliciously crispy outer layer. Serve with some steamed rice and stir-fried vegetables for a complete and satisfying meal.
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Paleo Chinese Chicken Sparerib Soup

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If you're following a paleo diet, this recipe is for you. This Chinese chicken sparerib soup is made with tender chicken, savory broth, and aromatic spices for a hearty and flavorful dish. Serve with some cauliflower rice for a complete and satisfying meal.
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Pressure Cooker Chinese Ribs

Main Ingredients: Spareribs, Fine Sea Salt, Chinese Five Spice Powder
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If you're short on time but still want delicious spare ribs, try this pressure cooker Chinese ribs recipe. The ribs are cooked in a flavorful sauce made with soy sauce, hoisin sauce, and honey, and then finished off in the pressure cooker for a tender and juicy result. Serve with some rice and steamed vegetables for a complete and satisfying meal.
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Instant Pot Better-Than-Takeout Chinese BBQ Spareribs

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For a healthier and more budget-friendly alternative to takeout, try this instant pot Chinese BBQ spareribs recipe. The ribs are cooked in a flavorful mixture of hoisin sauce, soy sauce, and honey, and then broiled to create a crispy and savory outer layer. Serve with some rice and stir-fried vegetables for a complete and satisfying meal.

The History of Chinese Salt and Chilli Spare Ribs

The Origin of the Dish

The origins of Chinese salt and chilli spare ribs can be traced back to the Sichuan province in China. This region is known for its bold and spicy flavors, making it the perfect place for this dish to originate. The dish was initially created as a way to make use of leftover pork ribs, but its popularity soon spread throughout China and eventually to other parts of the world.

The Evolution of the Recipe

As with most dishes, the Chinese salt and chilli spare ribs recipe has evolved over time. While the traditional recipe calls for deep-frying the ribs, modern versions have adapted to healthier cooking methods such as grilling or baking. Additionally, some variations of the dish include the use of honey or brown sugar to balance out the spiciness and add a touch of sweetness.

The Key Ingredients

Spare Ribs

The star ingredient of this dish is, of course, the spare ribs. The ribs are typically cut into bite-sized pieces and marinated for a few hours to allow the flavors to seep into the meat. They are then cooked until tender and crispy, making them the perfect base for the bold flavors of the sauce.

Salt and Chilli

As the name suggests, the key flavor components of this dish are salt and chilli. Chinese five-spice powder is also commonly used to add depth to the flavor profile. The combination of these ingredients creates a perfect balance of spicy, salty, and savory flavors that will leave your taste buds dancing.

Other Ingredients

Other ingredients commonly used in this dish include garlic, ginger, soy sauce, and rice wine. These ingredients not only add flavor but also help tenderize the meat and create a thick, rich sauce that coats the spare ribs perfectly.

How to Make Chinese Salt and Chilli Spare Ribs

Now that we know the history and key ingredients of this dish, let's take a look at how to make it at home. The process may seem intimidating, but with a little patience and following the right steps, you'll have a restaurant-quality dish on your plate in no time.

Step 1: Marinate the Ribs

The first step is to marinate the ribs. In a bowl, combine the spare ribs, garlic, ginger, soy sauce, rice wine, and Chinese five-spice powder. Mix well and let it marinate for at least 2 hours, or overnight for best results.

Step 2: Cook the Ribs

Once the ribs are marinated, it's time to cook them. You can either deep-fry, grill, or bake the ribs until they are tender and crispy. The cooking time may vary depending on the method you choose, but it usually takes around 30 minutes.

Step 3: Make the Sauce

While the ribs are cooking, you can prepare the sauce. In a pan, heat some oil and add in chopped chili peppers and salt. Cook until fragrant, then add in the cooked ribs and toss to coat them in the sauce.

Step 4: Serve and Enjoy

Once the ribs are coated in the sauce, it's time to serve them. Garnish with some chopped green onions and sesame seeds for an extra pop of flavor and crunch. Serve with steamed rice or your choice of side dish and enjoy your homemade Chinese salt and chilli spare ribs! In conclusion, Chinese salt and chilli spare ribs are a delicious and versatile dish that can be enjoyed as a main course or as an appetizer. With its bold flavors and easy-to-follow recipe, it's no wonder this dish has become a favorite among many. So, the next time you're in the mood for some Chinese cuisine, why not give this recipe a try? Your taste buds will thank you!
16 chinese salt and chilli spare ribs recipe They're simply irresistible!

Chinese Red-braised Spare Ribs

yield: 4 total time: 55 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 kilogram spare ribs short, cut into individual ribs
  • 1 tablespoon vegetable oil
  • 3 tablespoons brown sugar
  • 2 tablespoons soy sauce
  • 1 tablespoon dark soy sauce
  • 3 tablespoons white vinegar
  • 2 tablespoons Shaoxing wine Chinese
  • 1/4 cup water
  • 2 slices fresh ginger
  • 2 spring onions scallions, pale part only
  • 2 garlic cloves lightly bruised
  • 2 tablespoons spring onions finely sliced, scallions, green part only

Nutrition

  • Calories : 770 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 200 milligrams
  • Fat : 61 grams
  • Fiber : 1 grams
  • Protein : 39 grams
  • SaturatedFat : 20 grams
  • Sodium : 880 milligrams
  • Sugar : 7 grams
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