19 Chinese Salt And Chilli Seasoning Recipe Dive Into Deliciousness!
Published on: Mar 22, 2024
Chinese cuisine is known for its bold and complex flavors, and one seasoning that adds a unique punch to any dish is Chinese salt and chilli seasoning. This versatile seasoning is a staple in many Chinese households and is used to add a spicy and salty kick to a variety of dishes. Whether you are new to Chinese cooking or a seasoned pro, this article will provide you with a professional and well-organized introduction to creating your own Chinese salt and chilli seasoning at home. Get ready to elevate your dishes and impress your taste buds with this must-have seasoning.
Main Ingredients: Beef Strips, Brown Sugar, Ginger, Spring Onion, Tomato
Spice up your Beer Can Chicken game with this delicious Chinese Chilli Beef recipe. Marinated in a blend of hot chilli sauce, soy sauce, and garlic, this chicken will have a fiery kick that will leave your taste buds tingling. Serve with some steaming white rice and stir-fried vegetables for a complete and satisfying meal.
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Chinese Spiced Beef And Potato Stew
Main Ingredients: Beef, Onions, Vegetable Oil, Ginger, Star Anises
If you're looking for something hearty and comforting, this Chinese Spiced Beef and Potato Stew is the perfect choice. Slow-cooked with Chinese five-spice powder, ginger, and star anise, the beef becomes tender and flavorful, while the potatoes add a touch of sweetness to balance out the spices. This stew is a great way to warm up on a chilly day.
A staple in Chinese cuisine, this Potato Stir-fry is a simple yet delicious side dish that goes well with any meal. Thinly sliced potatoes are stir-fried with chilli peppers, vinegar, and soy sauce for a tangy and spicy flavor. This dish is quick and easy to make, making it a great option for busy weeknights.
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Chinese pork burger (Rou Jia Mo 肉夹馍)
Main Ingredients: Pork Belly, Ginger, Spring Onion, Anise, Bay Leaf
Take your Beer Can Chicken game to the next level with these flavorful Chinese pork burgers. The pork is marinated in a mix of five-spice powder, soy sauce, and hoisin sauce for a rich and savory flavor. Serve on a toasted bun with some pickled vegetables for a satisfying and unique burger experience.
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Chinese-style Spaghetti Salad (凉拌意面)
Main Ingredients: Spaghetti, Ham, Red Bell Pepper, Courgette, Eggs
Put a Chinese twist on a classic Italian dish with this Chinese-style Spaghetti Salad. Tossed in a dressing made with rice vinegar, sesame oil, and chilli oil, this salad is packed with flavor and texture. Add some shredded chicken to make it a complete meal.
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Chinese Style One-pot Chicken Rice (葱油鸡饭)
Main Ingredients: Chicken Drumsticks, Shaoxing Rice Wine, White Pepper
This Chinese-style one-pot chicken rice is the ultimate comfort food. The chicken is cooked in a fragrant broth made with ginger, garlic, and sesame oil, infusing the rice with delicious flavors. Top it off with some crispy fried shallots for a satisfying crunch.
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General Tso’s Chicken, America’s Most Popular Chinese...
Main Ingredients: Skinless Chicken Thighs, Chillies, Garlic, Ginger
No list of Chinese recipes would be complete without General Tso's Chicken. This iconic dish is a favorite in Chinese-American cuisine, featuring crispy chicken pieces coated in a sticky and sweet sauce made with soy sauce, honey, and rice vinegar. Serve it over a bed of steamed broccoli for a balanced and delicious meal.
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Chinese Omelettes
Main Ingredients: Chicken Stock, Oyster Sauce, Dry Sherry, Cornflour
Omelettes may not be the first thing that comes to mind when you think of Chinese cuisine, but they are a popular breakfast dish in China. This Chinese-style omelette is made with scallions, shrimp, and bean sprouts, and is served with a side of soy sauce for dipping. It's a quick and tasty way to start your day.
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Spicy Vermicelli Stir-fry (蚂蚁上树)
Main Ingredients: Vermicelli Noodles, Cooking Oil, Bean Paste, Chilli
This Spicy Vermicelli Stir-fry, also known as "Ants Climbing a Tree," is a popular Sichuan dish that is full of bold flavors. The vermicelli noodles are stir-fried with pork, chilli bean paste, and sichuan peppercorns for a spicy and satisfying dish. Garnish with some fresh cilantro for a pop of freshness.
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Indo-Chinese Ribs
Main Ingredients: Pork Ribs, Rapeseed Oil, Five Spice, Star Anise, Red
These Indo-Chinese Ribs are a fusion of Indian and Chinese flavors, resulting in a unique and delicious dish. The ribs are marinated in a blend of ginger, garlic, and soy sauce before being grilled and brushed with a spicy tomato sauce. Serve them with some steamed rice and stir-fried vegetables for a complete meal.
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Chinese Chinkiang Beef
Main Ingredients: Onion, Ground Cumin, Fennel Seeds, Minced Beef
This dish may have a difficult-to-pronounce name, but it's worth a try. Chinkiang Beef is a flavorful and tender beef dish that is marinated in a mixture of soy sauce, rice wine, and Chinkiang vinegar. The vinegar gives the dish a unique tangy flavor that pairs perfectly with the rich beef.
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Adam Liaw's American-Chinese orange chicken
Main Ingredients: Egg, Cornstarch, Self Raising Flour, Chicken Breasts
This American-Chinese Orange Chicken recipe from celebrity chef Adam Liaw is a must-try for any Beer Can Chicken lover. The chicken is coated in a crispy batter and tossed in a sweet and tangy orange sauce that will have you licking your fingers clean. Serve it with some steamed rice and stir-fried vegetables for a complete meal.
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Chinese Beef Stew – Fork Tender Beef
Main Ingredients: Boneless Beef Short Ribs, Garlic, Onion, Carrot
This Chinese Beef Stew is the ultimate comfort food. The beef is slow-cooked until it becomes fork-tender and is then simmered in a rich and flavorful broth made with star anise, cinnamon, and soy sauce. Serve it with some steamed buns for a traditional Chinese meal.
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Twice Cooked Sticky and Tender Chinese Pork Belly
Main Ingredients: Pork Belly, Groundnut Oil, Brown Sugar, Garlic Cloves
This Twice Cooked Sticky and Tender Chinese Pork Belly is a show-stopping dish that will impress any Beer Can Chicken enthusiast. The pork belly is first slow-cooked until it becomes melt-in-your-mouth tender, and then coated in a sweet and sticky glaze made with hoisin sauce and honey. Serve it with some steamed buns and pickled vegetables for a complete meal.
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Chongqing Chilli Chicken
Main Ingredients: Fresh Ginger, Five Spice Powder, Boned Chicken Thighs
This Chongqing Chilli Chicken is a spicy and flavorful dish that is sure to satisfy your cravings. The chicken is coated in a spicy batter and fried until crispy, then tossed in a fiery chilli sauce. Serve it with some steamed rice and stir-fried vegetables for a complete meal.
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Sichuan Spicy Fish
Main Ingredients: White Fish Fillets, Bean, Snow Pea Shoots, Spring
This Sichuan Spicy Fish dish is a favorite in Sichuan cuisine and is known for its bold and spicy flavors. The fish is first marinated in a spicy sauce made with sichuan peppercorns and chilli bean paste, then stir-fried until tender and coated in the flavorful sauce. Serve it with some steamed rice for a complete meal.
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Salt and Pepper Chicken
Main Ingredients: Chicken Thighs, Chicken Breasts, Salt, White Pepper
This Salt and Pepper Chicken may seem simple, but it's bursting with flavor. The chicken is coated in a mixture of salt, pepper, and five-spice powder before being fried until crispy and golden. Serve it with some steamed rice and stir-fried vegetables for a satisfying meal.
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Egg Fried Rice Noodles (鸡蛋炒米粉)
Main Ingredients: Rice Noodles, Vegetable Oil, Egg, Onion, Baby Spinach
This Egg Fried Rice Noodles dish is a staple in Chinese cuisine and is perfect for those busy weeknights. The rice noodles are stir-fried with eggs, carrots, and green onions for a simple yet delicious meal. Add some chicken or shrimp for some protein.
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Aubergine with Pork & Chilli-Garlic Sauce
Main Ingredients: Aubergines, Salt, Cornflour, Oil, Minced Pork, Garlic
This Aubergine with Pork and Chilli-Garlic Sauce is a flavorful and colorful dish that is sure to impress. The aubergine (also known as eggplant) is stir-fried with ground pork and a spicy chilli-garlic sauce for a dish that is both hearty and delicious. Serve it with some steamed rice for a complete meal.
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Fried Tom Yum Bee Hoon/Rice Vermicelli
Main Ingredients: Chicken Pieces, Prawns, Bean Curd, Dried Prawns, Oyster
This Fried Tom Yum Bee Hoon, also known as rice vermicelli, is a popular dish in Thailand with Chinese influences. The vermicelli is stir-fried with tom yum paste, chicken, and vegetables for a spicy and tangy dish that is sure to wake up your taste buds. Serve it with some fresh lime for a burst of freshness.
Chinese cuisine is known for its bold and complex flavors, and one seasoning that adds a unique punch to any dish is Chinese salt and chilli seasoning. This versatile seasoning is a staple in many Chinese households and is used to add a spicy and salty kick to a variety of dishes. Whether you are new to Chinese cooking or a seasoned pro, this article will provide you with a professional and well-organized introduction to creating your own Chinese salt and chilli seasoning at home. Get ready to elevate your dishes and impress your taste buds with this must-have seasoning.
The Basics of Chinese Salt and Chilli Seasoning
What is Chinese Salt and Chilli Seasoning?
Chinese salt and chilli seasoning is a blend of ingredients that typically includes salt, dried red chilli peppers, and various spices. It is commonly used in stir-fries, noodle dishes, and as a seasoning for meats and vegetables. The combination of salt and chilli adds a spicy and savory flavor to dishes, making it a popular choice in Chinese cuisine.
The Benefits of Making Your Own Chinese Salt and Chilli Seasoning
While you can easily purchase Chinese salt and chilli seasoning from your local Asian grocery store, making your own allows you to control the ingredients and customize the flavor to your liking. Additionally, homemade seasoning is often less expensive and healthier than store-bought options, as you can choose high-quality ingredients and limit the amount of added salt and preservatives.
Creating Your Own Chinese Salt and Chilli Seasoning
Ingredients You Will Need
To make your own Chinese salt and chilli seasoning, you will need the following ingredients:
Salt: The base of this seasoning is salt, which provides a salty and savory flavor to dishes.
Dried red chilli peppers: You can choose any type of dried red chilli peppers, depending on your preferred level of heat.
Spices: Common spices used in Chinese salt and chilli seasoning include Sichuan peppercorns, garlic powder, and ginger powder.
Instructions for Making Chinese Salt and Chilli Seasoning
Begin by removing the stems from the dried red chilli peppers and breaking them into smaller pieces.
In a pan over medium heat, toast the dried red chilli peppers until they become fragrant, about 2-3 minutes.
Remove the chilli peppers from the pan and let them cool.
In a spice grinder or food processor, grind the toasted chilli peppers into a fine powder.
In a bowl, mix together the chilli powder, salt, and any additional spices you choose to add.
Taste the seasoning and adjust the ingredients as needed to achieve your desired flavor profile.
Store the seasoning in an airtight container for up to 6 months.
Ways to Use Chinese Salt and Chilli Seasoning
There are countless ways to use Chinese salt and chilli seasoning in your cooking. Here are just a few ideas to get you started:
Stir-fries: Sprinkle Chinese salt and chilli seasoning on your stir-fry dishes for a spicy and flavorful kick.
Noodle dishes: Add a pinch of Chinese salt and chilli seasoning to noodle dishes such as dan dan noodles or lo mein for an extra level of heat and flavor.
Marinades: Use Chinese salt and chilli seasoning as a base for marinades for meats, tofu, or vegetables to infuse them with a spicy and savory flavor.
In conclusion, Chinese salt and chilli seasoning is a versatile and essential ingredient in Chinese cuisine that adds a unique and delicious flavor to a variety of dishes. By making your own seasoning at home, you can customize the flavor and save money while elevating your cooking to new heights. So why not give it a try and add this flavorful and easy-to-make seasoning to your pantry today?
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