16 Chinese Salt And Chilli Ribs Recipe Try These Culinary Delights!
Published on: Mar 24, 2024
Chinese salt and chilli ribs are a popular dish in Chinese cuisine, known for their bold flavors and tender meat. This recipe is a must-try for any meat lover and is perfect for a family dinner or a special occasion. The combination of salt and chilli creates a unique and irresistible taste that will leave you wanting more. So, roll up your sleeves and get ready to impress your taste buds with this delicious and authentic Chinese dish.
Main Ingredients: Pork Ribs, Rapeseed Oil, Five Spice, Star Anise, Red
Take your traditional beer can chicken to the next level with this Indo-Chinese twist. These ribs are marinated in a mixture of soy sauce, ginger, garlic, and spices, then cooked to perfection on the grill. The result is a succulent, fall-off-the-bone dish that will have your taste buds dancing.
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Chinese Chilli Beef
Main Ingredients: Beef Strips, Brown Sugar, Ginger, Spring Onion, Tomato
If you're a fan of spicy food, you'll love this Chinese chilli beef recipe. Thinly sliced beef is stir-fried with vegetables and chilli peppers, creating a flavor explosion in every bite. Serve over rice or noodles for a satisfying and spicy meal.
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Chinese Spiced Beef And Potato Stew
Main Ingredients: Beef, Onions, Vegetable Oil, Ginger, Star Anises
This hearty stew is the perfect comfort food on a cold day. Tender chunks of beef are slow-cooked with potatoes, carrots, and a blend of Chinese spices for a savory and satisfying meal. Serve with crusty bread for dipping.
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Chinese-style Spaghetti Salad (凉拌意面)
Main Ingredients: Spaghetti, Ham, Red Bell Pepper, Courgette, Eggs
If you're looking for a refreshing and light side dish to accompany your beer can chicken, this Chinese-style spaghetti salad is the perfect choice. Thin spaghetti noodles are tossed with a spicy and flavorful dressing made from soy sauce, sesame oil, and rice vinegar. Top with chopped peanuts for added crunch.
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Steamed Pork Ribs with Salted Black Beans
Main Ingredients: Riblets, Bicarbonate Of Soda, Water, Fermented Black
This traditional Chinese dish is a must-try for any beer can chicken lover. The ribs are marinated in a mixture of salted black beans, garlic, and ginger, then steamed to perfection. The result is a tender, flavorful, and healthy dish that pairs perfectly with a cold beer.
This simple yet delicious dish is a staple in Chinese cuisine. Thinly sliced potatoes are stir-fried with garlic, chilli peppers, and a spicy sauce, creating a mouth-watering side dish that will complement your beer can chicken perfectly.
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Chinese pork burger (Rou Jia Mo 肉夹馍)
Main Ingredients: Pork Belly, Ginger, Spring Onion, Anise, Bay Leaf
Take a break from traditional burgers and try this Chinese-style pork burger. The juicy and flavorful pork patty is stuffed between a homemade bun and topped with pickled vegetables. It's a delicious and unique twist on a classic dish.
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General Tso’s Chicken, America’s Most Popular Chinese...
Main Ingredients: Skinless Chicken Thighs, Chillies, Garlic, Ginger
No list of Chinese recipes would be complete without General Tso's chicken. This popular and addictive dish features crispy and tender chicken tossed in a sweet and spicy sauce. Serve with steamed rice for a traditional takeout meal at home.
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Chinese Style One-pot Chicken Rice (葱油鸡饭)
Main Ingredients: Chicken Drumsticks, Shaoxing Rice Wine, White Pepper
This one-pot chicken and rice dish is a simple and delicious meal that will impress your family and friends. The chicken is marinated in a flavorful blend of soy sauce, ginger, garlic, and sake, then stir-fried with rice and vegetables for a satisfying and authentic Chinese meal.
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Chinese Omelettes
Main Ingredients: Chicken Stock, Oyster Sauce, Dry Sherry, Cornflour
This simple and versatile dish is a staple in Chinese households. Eggs are whisked with spring onions and soy sauce, then pan-fried until golden and fluffy. Serve with a side of rice for a quick and easy meal that pairs perfectly with your beer can chicken.
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Chinese Chinkiang Beef
Main Ingredients: Onion, Ground Cumin, Fennel Seeds, Minced Beef
This flavorful and spicy beef dish is a favorite in Chinese restaurants. Thinly sliced beef is marinated in a spicy sauce, then pan-fried with garlic and Chinkiang vinegar. The result is a mouth-watering and authentic Chinese dish that will add some heat to your beer can chicken.
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Spicy Vermicelli Stir-fry (蚂蚁上树)
Main Ingredients: Vermicelli Noodles, Cooking Oil, Bean Paste, Chilli
This colorful and flavorful dish is a must-try for any beer can chicken lover. Vermicelli noodles are tossed with spicy ground pork, vegetables, and Chinese spices, creating a delicious and satisfying meal that will complement your chicken perfectly.
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Adam Liaw's American-Chinese orange chicken
Main Ingredients: Egg, Cornstarch, Self Raising Flour, Chicken Breasts
Chef and cookbook author Adam Liaw puts his own spin on this classic Chinese dish. The crispy and juicy chicken is tossed in a sweet and tangy sauce made with orange juice, honey, and soy sauce. Serve over rice for a delicious and flavorful meal.
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Chinese Beef Stew – Fork Tender Beef
Main Ingredients: Boneless Beef Short Ribs, Garlic, Onion, Carrot
This hearty and flavorful beef stew is a classic in Chinese cuisine. The beef is slow-cooked in a mixture of soy sauce, star anise, and Chinese five-spice, creating fork-tender and fall-apart beef that pairs perfectly with your beer can chicken.
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Twice Cooked Sticky and Tender Chinese Pork Belly
Main Ingredients: Pork Belly, Groundnut Oil, Brown Sugar, Garlic Cloves
If you're a fan of pork belly, you'll love this Chinese-style recipe. The pork belly is slow-cooked until meltingly tender, then pan-fried until crispy and sticky. Serve with rice and steamed greens for a satisfying and indulgent meal.
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Chongqing Chilli Chicken
Main Ingredients: Fresh Ginger, Five Spice Powder, Boned Chicken Thighs
This spicy and flavorful chicken dish is a favorite in Chongqing, China. The chicken is diced and stir-fried with chilli peppers, ginger, and garlic, creating a fiery and authentic Chinese dish that will add some heat to your beer can chicken.
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Egg Fried Rice Noodles (鸡蛋炒米粉)
Main Ingredients: Rice Noodles, Vegetable Oil, Egg, Onion, Baby Spinach
This simple and delicious dish is a staple in Chinese cuisine. Rice noodles are stir-fried with eggs, vegetables, and soy sauce, creating a satisfying and flavorful meal that pairs perfectly with your beer can chicken.
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Sichuan Spicy Fish
Main Ingredients: White Fish Fillets, Bean, Snow Pea Shoots, Spring
If you're a fan of spicy food, you'll love this Sichuan-style fish dish. Thinly sliced white fish is tossed in a spicy sauce made with chilli peppers, peppercorns, and garlic. Serve with steamed rice for a flavorful and satisfying meal.
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Salt and Pepper Chicken
Main Ingredients: Chicken Thighs, Chicken Breasts, Salt, White Pepper
This simple and delicious chicken dish is a favorite in Chinese restaurants. The chicken is dusted with a mixture of salt, pepper, and flour, then deep-fried until crispy and golden. Serve with a side of steamed vegetables for a satisfying and classic Chinese meal.
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Aubergine with Pork & Chilli-Garlic Sauce
Main Ingredients: Aubergines, Salt, Cornflour, Oil, Minced Pork, Garlic
This spicy and flavorful dish is a must-try for any beer can chicken lover. Tender aubergine is stir-fried with spicy pork and a garlic-chilli sauce, creating a mouth-watering and authentic Chinese dish that will add some heat to your meal.
The Secret to Perfect Chinese Salt and Chilli Ribs
Choosing the Right Ribs
To achieve the perfect Chinese salt and chilli ribs, it is important to start with the right cut of meat. Pork ribs are the most commonly used, as they are tender and flavorful. Choose ribs that are well-marbled and have a good amount of meat on them. It is also important to remove the membrane on the bone side of the ribs before cooking, as this will help the marinade penetrate the meat and create a more tender result.
The Marinade
The key to the amazing flavor of Chinese salt and chilli ribs is the marinade. It is a simple combination of soy sauce, garlic, ginger, sugar, and chilli flakes. The soy sauce adds a savory umami flavor, while the garlic and ginger add a subtle kick. The sugar helps to balance out the saltiness of the soy sauce and the chilli flakes add a spicy element. For an extra depth of flavor, you can also add a splash of Chinese rice wine to the marinade. Let the ribs marinate for at least 2 hours, or preferably overnight, for the best results.
The Cooking Process
To cook the ribs, first, preheat your oven to 375°F (190°C). Place the marinated ribs on a baking tray lined with foil and bake for 30 minutes. Then, flip the ribs over and bake for an additional 20-25 minutes, or until the ribs are fully cooked and the edges are crispy. You can also grill the ribs for a smokier flavor, but be sure to keep an eye on them as they can quickly burn.
Finishing Touches
Once the ribs are cooked, sprinkle them with a generous amount of Chinese five-spice powder. This traditional Chinese spice blend adds a fragrant and slightly sweet flavor to the ribs, elevating them to a whole new level. You can also add a sprinkle of sesame seeds for a nutty crunch and a drizzle of honey for a touch of sweetness.
In Conclusion
Chinese salt and chilli ribs may seem like a complex dish, but with the right ingredients and cooking techniques, it is actually quite simple to make. The result is a flavorful and tender dish that will impress your family and friends. So, next time you're craving something savory and spicy, give this recipe a try and experience the deliciousness of Chinese salt and chilli ribs.
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