20 Chinese Salt And Chilli Prawns Recipe Cook Up Something Special!
Published on: Mar 24, 2024
Looking for a delicious and easy seafood dish to impress your dinner guests? Look no further than this Chinese salt and chilli prawns recipe. This dish is a perfect balance of spicy and savory flavors, with tender prawns coated in a crispy salt and chilli coating. Not only is this dish a crowd-pleaser, but it can also be made in just a few simple steps. Keep reading to learn how to make this mouth-watering dish in the comfort of your own home.
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The Origin of Chinese Salt and Chilli Prawns
A Traditional Chinese Dish
Chinese salt and chilli prawns, also known as "yan su ji," is a popular dish in Chinese cuisine. This dish originated in the southern Chinese region of Guangdong and quickly spread throughout the country. It has become a staple in many Chinese restaurants and can now be found on menus all over the world.
The Secret to the Perfect Salt and Chilli Coating
The key to achieving the perfect balance of salt and chili in this dish lies in the coating. The prawns are first marinated in a mixture of soy sauce, white pepper, and garlic, which adds a deep savory flavor to the dish. They are then coated in a mixture of cornstarch and salt, giving them a crispy and slightly salty exterior. Finally, red chillies are added to the coating, adding a spicy kick to the dish. The combination of these ingredients creates a flavorful and crunchy coating that perfectly complements the tender prawns.
How to Make Chinese Salt and Chilli Prawns
Ingredients:
1 pound of large prawns, peeled and deveined
2 cloves of garlic, minced
1 tablespoon of soy sauce
1/2 teaspoon of white pepper
1/4 cup of cornstarch
1/2 teaspoon of salt
1-2 red chillies, finely chopped
Oil for frying
Instructions:
In a bowl, mix together the prawns, garlic, soy sauce, and white pepper. Let it marinate for 15 minutes.
In a separate bowl, mix together the cornstarch, salt, and chillies.
Heat oil in a pan over medium-high heat.
Coat the marinated prawns in the cornstarch mixture and fry them in the hot oil for 2-3 minutes, until they turn golden brown.
Remove the prawns from the oil and place them on a paper towel to drain excess oil.
Serve hot and enjoy your delicious Chinese salt and chilli prawns!
In Conclusion
Chinese salt and chilli prawns may seem like a complex dish, but it can be easily recreated at home with just a few simple ingredients. This dish is perfect for any occasion, whether it's a dinner party or a quick weeknight meal. So next time you're craving some flavorful and spicy prawns, give this recipe a try and impress your taste buds.
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