17 Chinese Salt And Chilli Pepper Seasoning Recipe They're Simply Irresistible!
Published on: Mar 22, 2024
Chinese salt and chilli pepper seasoning is a classic blend of flavors that adds a fiery kick to any dish. This versatile seasoning can be used in a variety of dishes, from stir-fries to grilled meats. Not only does it provide a burst of heat, but it also adds depth and complexity to the overall flavor profile. In this article, we will provide a professional and well-organized introduction to this popular seasoning and share a simple recipe for you to make it at home.
Main Ingredients: Vegetable Oil, Sichuan Peppercorns, Chili Peppers
If you're looking for a quick and easy Chinese side dish, this 4-ingredient fried cabbage is the perfect recipe. With just cabbage, garlic, soy sauce, and oyster sauce, you can create a flavorful and healthy side dish in no time. The cabbage provides a satisfying crunch, while the garlic and sauces add a savory depth of flavor. This dish is perfect for adding some variety to your weekly meal rotation.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
Stir-fries are a staple in Chinese cuisine, and this cabbage stir fry is no exception. With a mix of cabbage, carrots, and green onions, this dish is packed with colorful and nutritious vegetables. Add in some chicken or tofu for a protein boost, and you have a complete meal. The key to a successful stir fry is to cook the vegetables quickly over high heat, so they retain their crunch. This recipe is a great way to incorporate more vegetables into your diet.
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Easy Chinese Style Cabbage Stir-Fry
Main Ingredients: Vegetable Oil, Sichuan Peppercorns, Chili Peppers
If you're short on time but still want a delicious and healthy meal, this easy Chinese style cabbage stir-fry is the perfect solution. With just a handful of ingredients, including cabbage, garlic, and soy sauce, you can have a flavorful and satisfying meal on the table in under 30 minutes. The best part? This dish is versatile and can be served as a side dish or a main course with the addition of some protein.
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Chinese Salt and Pepper Pork
Main Ingredients: Pork Chops, Light Soy Sauce, Pepper, Cooking Wine
This Chinese salt and pepper pork is a delicious and addictive dish that is sure to become a family favorite. The pork is coated in a crispy and flavorful salt and pepper batter and then fried to perfection. Serve it with a side of rice and some stir-fried vegetables for a complete meal. This dish is perfect for those who love the combination of salty and spicy flavors.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
This Chinese prawn stir fry is a classic dish that is perfect for seafood lovers. The prawns are stir-fried with garlic, ginger, and green onions, and then tossed in a savory and slightly sweet sauce. This dish is perfect for a quick and easy weeknight meal, as it can be on the table in under 20 minutes. Serve it over a bed of rice for a complete and satisfying meal.
If you're looking for a healthy and flavorful way to prepare fish, this Chinese steamed fish recipe is a must-try. The fish is steamed with a mixture of soy sauce, ginger, and garlic, which infuses it with a delicious and savory flavor. Steaming the fish keeps it moist and tender, making it a great option for those who are trying to eat healthier. Serve it with some steamed vegetables for a light and satisfying meal.
Eggplant and pork are a classic combination in Chinese cuisine, and this dish showcases it perfectly. The eggplant is stir-fried with ground pork, garlic, and ginger, and then tossed in a flavorful sauce. This dish is perfect for those who are looking for a hearty and satisfying meal that is packed with vegetables and protein. Serve it with some rice for a complete and delicious meal.
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Chinese Water Spinach Stir Fry
Main Ingredients: Water Spinach, Garlic Cloves, Chili Peppers, Cooking Oil
Water spinach, also known as kangkong, is a popular vegetable in Chinese cuisine and is often stir-fried with garlic and oyster sauce. This dish is a great way to add some variety to your vegetable rotation, as water spinach has a unique and slightly sweet flavor. It's also packed with nutrients, making it a healthy and delicious option for any meal. Serve it as a side dish or add some protein to make it a main course.
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Chinese Edamame
Main Ingredients: Edamame, Water, Salt, Star Anises, Sichuan Peppercorn
Edamame, or soybeans, are a staple in Chinese cuisine and are often served as a side dish or a snack. They are a great source of protein and fiber, making them a healthy and satisfying option. In this recipe, the edamame is steamed and then tossed in a mixture of garlic, soy sauce, and sesame oil for a delicious and flavorful dish. Serve them as an appetizer or a side dish for a complete and nutritious meal.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
Pork belly is a popular ingredient in Chinese cuisine, and this sticky Chinese pork belly recipe is a must-try for any meat lover. The pork is marinated in a mixture of soy sauce, ginger, and honey, and then slow-cooked until tender and caramelized. The result is a succulent and flavorful dish that is perfect for a special occasion or a Sunday dinner. Serve it with some steamed vegetables or rice for a complete meal.
Despite its unappetizing name, Chinese saliva chicken is a delicious and popular dish in Sichuan cuisine. The chicken is poached and then marinated in a spicy and flavorful mixture of chili oil, Sichuan peppercorns, and garlic. The result is a dish with a perfect balance of heat, spice, and tanginess. Serve it with some steamed rice and enjoy the unique and mouth-watering flavors of this Chinese dish.
This Chinese eggplant salad is a refreshing and healthy dish that is perfect for the summer months. The eggplant is roasted until tender and then tossed with a mixture of garlic, soy sauce, and sesame oil. The result is a flavorful and satisfying salad that can be served as a side dish or a light lunch. Add some chopped peanuts or cilantro for some extra crunch and flavor.
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Pepper Steak (Chinese)
Main Ingredients: Chili Pepper, Beef, Green Onions, Soy Sauce, Ginger
Pepper steak is a classic Chinese dish that is popular in many Chinese-American restaurants. It is made with tender strips of beef, bell peppers, and onions, and is coated in a savory sauce. This dish is perfect for those who love a bit of heat, as it is usually made with black pepper and chili peppers. Serve it with some rice for a complete and delicious meal.
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Indo Chinese Chili Chicken
Main Ingredients: Chicken Breasts, Capsicum, Onion, Scallions, Cilantro
Indo Chinese cuisine combines the flavors of Indian and Chinese cooking, and this chili chicken recipe is a great example of that. The chicken is marinated in a mixture of Indian spices and then stir-fried with garlic, ginger, and chili peppers. The result is a dish with a perfect balance of spicy and savory flavors. Serve it with some rice and enjoy the fusion of two delicious cuisines.
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Skinny Chinese Pan-Fried Fish
Main Ingredients: Carp, Chili Pepper, Garlic, Scallion, White Sesame
This skinny Chinese pan-fried fish is a healthier version of the classic Chinese dish, which is often deep-fried. The fish is coated in a mixture of cornstarch and spices and then pan-fried until crispy. It is then topped with a sweet and tangy sauce made with honey, soy sauce, and vinegar. This dish is perfect for those who are trying to eat healthier without sacrificing flavor.
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Kung Pao Chicken
Main Ingredients: Rice Wine, White Pepper, Soy Sauce, Hoisin Sauce
Kung Pao chicken is a popular dish in Sichuan cuisine and is known for its fiery and slightly sweet flavors. The chicken is stir-fried with peanuts, chili peppers, and Sichuan peppercorns, and then tossed in a sauce made with soy sauce, vinegar, and sugar. The result is a dish with a perfect balance of spicy, sweet, and tangy flavors. Serve it with some rice and enjoy the bold flavors of this Chinese dish.
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Chinese Soup with Sliced Omelette
Main Ingredients: Eggs, Salt, Freshly Ground Pepper, Butter, Canela
This Chinese soup is a simple and comforting dish that is perfect for a cold day. It is made with a clear broth, cabbage, mushrooms, and sliced omelette. The omelette adds a unique and delicious texture to the soup, and the vegetables provide a healthy and nutritious base. This dish is a great option for those looking for a light and satisfying meal.
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Chinese Chive Frittata with Tomatoes
Main Ingredients: Eggs, Water, Garlic Chives, Small Tomato, Scallion
This Chinese chive frittata is a great way to incorporate more vegetables into your breakfast or brunch. The chives add a unique and delicious flavor to the frittata, and the tomatoes provide a burst of freshness. This dish is also a great option for those following a vegetarian diet. Serve it with some toast or a side of fruit for a complete and flavorful meal.
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Braised Tofu and Eggs | Chinese Food
Main Ingredients: Tofu, Chili Peppers, Shallot, Oyster Sauce, Soy Sauce
This braised tofu and egg dish is a staple in Chinese home cooking. The tofu is braised in a flavorful sauce made with soy sauce, ginger, and garlic, and then topped with soft-boiled eggs. The result is a dish with a perfect balance of textures and flavors. Serve it over a bed of rice or noodles for a hearty and satisfying meal.
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Chinese Eggplants with Chili Garlic Sauce
Main Ingredients: Eggplants, Salt, Cornstarch, Soy Sauce, Rice Vinegar
Eggplants are a popular ingredient in Chinese cuisine, and this recipe showcases them perfectly. The eggplants are stir-fried with garlic and chili peppers, and then tossed in a spicy and flavorful sauce. This dish is perfect for those who love a bit of heat and is a great way to add some variety to your vegetable rotation. Serve it with some rice for a complete and delicious meal.
What is Chinese Salt and Chilli Pepper Seasoning?
Chinese salt and chilli pepper seasoning is a blend of dried red chili peppers and salt, with the addition of other spices such as Szechuan peppercorns, garlic, and ginger. This seasoning is commonly used in Chinese cuisine to add heat and flavor to dishes. It is also known as Chinese five-spice powder, although the exact ingredients may vary from region to region.
The Benefits of Using Chinese Salt and Chilli Pepper Seasoning
Aside from its bold and spicy flavor, Chinese salt and chilli pepper seasoning also offers numerous health benefits. The main ingredient, chili pepper, is rich in antioxidants and can boost metabolism and aid in digestion. It is also a good source of vitamins A and C, as well as minerals like potassium and iron. Additionally, the Szechuan peppercorns in the seasoning contain antimicrobial properties that can help fight off bacteria.
Making Your Own Chinese Salt and Chilli Pepper Seasoning
While you can easily find pre-made Chinese salt and chilli pepper seasoning in stores, making your own at home allows you to customize the blend according to your taste preferences. Here is a simple recipe to get you started:
Ingredients:
1/4 cup dried red chili peppers
2 tablespoons Szechuan peppercorns
1 tablespoon salt
1 teaspoon garlic powder
1 teaspoon ginger powder
Instructions:
In a dry pan, toast the dried chili peppers and Szechuan peppercorns over medium heat for 1-2 minutes until fragrant. Be careful not to burn them.
Remove from heat and let cool.
In a spice grinder or mortar and pestle, grind the toasted chili peppers and peppercorns into a fine powder.
In a small bowl, mix in the salt, garlic powder, and ginger powder with the ground chili pepper mixture.
Store in an airtight container in a cool, dry place.
Ways to Use Chinese Salt and Chilli Pepper Seasoning
Chinese salt and chilli pepper seasoning can be used in a variety of dishes, from meat and seafood to vegetables and noodles. Here are some ideas to get you started:
Add a pinch of the seasoning to marinades for grilled meats or seafood.
Sprinkle on top of roasted or stir-fried vegetables for a spicy kick.
Mix into soups or stews for added depth of flavor.
Use as a rub for roasted chicken or pork.
Stir into fried rice or noodles for an extra burst of flavor.
In conclusion, Chinese salt and chilli pepper seasoning is a must-have in any kitchen for its bold and fiery flavor and numerous health benefits. With this simple recipe and usage ideas, you can easily incorporate this seasoning into your cooking and elevate your dishes to the next level. Give it a try and taste the difference for yourself!
