20 Chinese Salt And Chilli Chicken Strips Recipe Get Ready To Indulge!
Published on: Mar 24, 2024
When it comes to Chinese cuisine, there are a few dishes that are universally loved and recognized. One of them is Chinese salt and chilli chicken strips, a dish that is bursting with bold flavors and textures. This dish is a popular takeout option at Chinese restaurants, but did you know that you can easily recreate it at home? In this article, we will share a professional and well-organized recipe for Chinese salt and chilli chicken strips that will have you cooking like a pro in no time.
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
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The Key to Perfect Chinese Salt and Chilli Chicken Strips
The Importance of Marinating
Marinating the chicken is the key to achieving that signature Chinese flavor in this dish. The marinade not only infuses the chicken with flavor, but it also helps to tenderize the meat and keep it moist during cooking. For our Chinese salt and chilli chicken strips, we will be using a combination of Chinese five-spice powder, soy sauce, rice vinegar, and garlic to create a flavorful and well-balanced marinade. Be sure to let the chicken marinate for at least 30 minutes, but for best results, marinate it for a few hours or even overnight.
Creating the Perfect Coating
The next important step in this recipe is creating the perfect coating for the chicken strips. We want a crispy and flavorful coating that will hold up well to the bold flavors of the marinade. To achieve this, we will be using a combination of cornstarch, flour, and salt. The cornstarch will give the chicken a light and crispy texture, while the flour will help to create a thicker and more substantial coating. The salt will not only add flavor but also help to draw out any excess moisture from the chicken, resulting in a crispier coating.
Let's Get Cooking!
Now that our chicken is perfectly marinated and our coating is ready, it's time to cook up some delicious Chinese salt and chilli chicken strips. Heat up a pan or wok with some oil and fry the chicken strips until they are golden brown and crispy. Be sure not to overcrowd the pan as this can cause the chicken to become soggy. Once the chicken is cooked, remove it from the pan and set it aside.
In the same pan, add some chopped onion, garlic, and chillies. Stir-fry them until fragrant, then add in some hoisin sauce and sugar. The hoisin sauce will add a rich and savory flavor to the dish, while the sugar will help to balance out the heat from the chillies.
Finally, add the chicken back into the pan and toss it with the sauce until well coated. Serve your Chinese salt and chilli chicken strips with some steamed rice and enjoy the explosion of flavors and textures in every bite.
In conclusion, with the right ingredients and techniques, you can easily recreate this popular Chinese dish at home. The key is in the marinade and coating, so be sure not to skip these important steps. Impress your friends and family with your cooking skills and enjoy a delicious and authentic Chinese meal with this scrumptious recipe for Chinese salt and chilli chicken strips.
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