20 Chinese Salt And Chilli Beef Recipe Unleash Your Inner Chef!
Published on: Mar 24, 2024
Chinese salt and chilli beef is a beloved dish that is known for its bold and spicy flavor. This dish is a perfect combination of tender beef, fragrant spices, and a crispy exterior. It is a staple in Chinese cuisine and is often enjoyed as a main course or as a side dish. In this article, we will be sharing a professional and well-organized introduction to this mouth-watering recipe. So, get ready to tantalize your taste buds with this easy and delicious Chinese salt and chilli beef recipe.
Main Ingredients: Beef, Onions, Vegetable Oil, Ginger, Star Anises
This Chinese spiced beef and potato stew is a hearty and comforting dish that is perfect for a cold winter day. The tender chunks of beef are simmered in a rich and flavorful broth, along with potatoes, carrots, and onions. The addition of Chinese five-spice powder adds a unique and delicious twist to this classic stew. Serve it over rice for a complete and satisfying meal.
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Chinese Chilli Beef
Main Ingredients: Beef Strips, Brown Sugar, Ginger, Spring Onion, Tomato
If you're a fan of spicy food, then you'll love this Chinese chilli beef recipe. Thinly sliced beef is stir-fried with a spicy and savory sauce, along with bell peppers and onions. The key to this dish is the homemade chilli oil, which adds a fiery kick to every bite. Serve it over rice or noodles for a delicious and satisfying meal.
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Chinese Chinkiang Beef
Main Ingredients: Onion, Ground Cumin, Fennel Seeds, Minced Beef
This Chinese Chinkiang beef dish is a classic Sichuan-style dish that is bursting with flavor. Tender strips of beef are marinated in a savory sauce, then stir-fried with vegetables and finished with a tangy black vinegar sauce. The combination of flavors and textures in this dish makes it a must-try for any Chinese food lover.
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Chinese Beef Stew – Fork Tender Beef
Main Ingredients: Boneless Beef Short Ribs, Garlic, Onion, Carrot
This Chinese beef stew is the ultimate comfort food. The beef is slow-cooked until it is fork-tender, then combined with a rich and flavorful broth, along with vegetables like carrots, potatoes, and mushrooms. The key to this dish is patience – the longer you let it simmer, the more tender and flavorful the beef will become.
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Slow Cooker Black Bean Chilli Beef
Main Ingredients: Salt And Ground Black Pepper, Beef, Fresh Ginger
For an easy and delicious Chinese-inspired dinner, try this slow cooker black bean chilli beef. Tender chunks of beef are slow-cooked in a spicy and savory black bean sauce, along with bell peppers and onions. The slow cooker makes this dish incredibly easy and convenient, and the end result is a flavorful and satisfying meal.
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Home Made Chilli Con Carne
Main Ingredients: Peanut Oil, Brown Onion, Garlic Cloves, Ground Cumin
This homemade chilli con carne recipe is a Chinese twist on the classic Mexican dish. The addition of Chinese five-spice powder adds a unique and delicious flavor to the dish, along with a bit of heat from the chilli peppers. Serve it over rice or with tortilla chips for a tasty and filling meal.
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Steamed Pork Ribs with Salted Black Beans
Main Ingredients: Riblets, Bicarbonate Of Soda, Water, Fermented Black
These steamed pork ribs with salted black beans are a popular dish in Cantonese cuisine. The tender and flavorful ribs are steamed to perfection, then tossed in a savory and fragrant black bean sauce. This dish is usually served as a dim sum dish, but it makes for a delicious and easy dinner as well.
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Spicy Black Bean Sauce—three Versions (辣豆豉酱)
Main Ingredients: Fermented Black Beans, Vegetable Oil, Spring Onion
This spicy black bean sauce is a staple in Chinese cooking. It adds a rich and savory flavor to many dishes, including stir-fries, noodles, and even steamed fish. This recipe includes three different versions of the sauce – mild, medium, and extra spicy – so you can choose the level of heat that works best for you.
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Ginger Beef Stir Fry
Main Ingredients: Beef Steak, Garlic, Ginger, Bell Pepper, Onion, Spring
This ginger beef stir fry is a quick and easy weeknight dinner that is packed with flavor. Tender strips of beef are stir-fried with ginger, garlic, and vegetables like bell peppers and broccoli. The combination of savory and spicy flavors makes this dish a favorite among Chinese food lovers.
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Spicy beef with udon noodles and Asian greens
Main Ingredients: Beef Mince, Garlic Cloves, Spring Onion, Chilli
This spicy beef with udon noodles and Asian greens is a delicious and filling meal that comes together in minutes. The tender strips of beef are stir-fried with a spicy and flavorful sauce, along with udon noodles and a mix of Asian greens. This dish is perfect for a busy weeknight when you want something quick and satisfying.
This Chinese potato stir-fry is a simple and tasty side dish that is perfect for any Chinese meal. Thinly sliced potatoes are stir-fried with a spicy and tangy sauce, then topped with green onions for a burst of freshness. This dish is a great way to add some variety to your usual potato dishes.
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Chinese-style Spaghetti Salad (凉拌意面)
Main Ingredients: Spaghetti, Ham, Red Bell Pepper, Courgette, Eggs
This Chinese-style spaghetti salad is a refreshing and light dish that is perfect for a hot summer day. The spaghetti is tossed in a tangy and flavorful dressing, along with vegetables like cucumbers, carrots, and bell peppers. You can also add some shredded chicken or tofu for added protein.
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Chinese pork burger (Rou Jia Mo 肉夹馍)
Main Ingredients: Pork Belly, Ginger, Spring Onion, Anise, Bay Leaf
This Chinese pork burger, also known as Rou Jia Mo, is a popular street food in China. The tender and flavorful pork is stuffed inside a flatbread bun and topped with a tangy and spicy sauce. This dish is perfect for a quick and tasty lunch, or you can make a few and serve them as appetizers at your next party.
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General Tso’s Chicken, America’s Most Popular Chinese...
Main Ingredients: Skinless Chicken Thighs, Chillies, Garlic, Ginger
General Tso's chicken is a beloved dish in Chinese-American cuisine. The crispy and juicy chicken is coated in a sweet and spicy sauce, along with vegetables like broccoli and bell peppers. This dish is perfect for those who love a little heat in their food, and it's also a great way to introduce Chinese flavors to picky eaters.
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Chinese Style One-pot Chicken Rice (葱油鸡饭)
Main Ingredients: Chicken Drumsticks, Shaoxing Rice Wine, White Pepper
This Chinese-style one-pot chicken rice is a simple and satisfying meal that is perfect for a busy weeknight. Tender chicken is cooked with rice and a variety of flavorful seasonings, including soy sauce, ginger, and green onions. The end result is a flavorful and comforting dish that the whole family will love.
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Chinese Omelettes
Main Ingredients: Chicken Stock, Oyster Sauce, Dry Sherry, Cornflour
These Chinese omelettes are a delicious and versatile dish that can be served for breakfast, lunch, or dinner. They are filled with a variety of ingredients like ground pork, shrimp, mushrooms, and green onions, and then pan-fried until golden and crispy. Serve them with soy sauce or your favorite dipping sauce for a tasty and filling meal.
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Chilli Con Carne
Main Ingredients: Olive Oil, Onions, Garlic, Minced Beef, Red Wine, Hot
This Chinese-inspired chilli con carne is a twist on the classic Mexican dish. The addition of Chinese five-spice powder adds a unique and delicious flavor to the dish, along with a bit of heat from the chilli peppers. Serve it over rice or with tortilla chips for a tasty and filling meal.
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Indo-Chinese Ribs
Main Ingredients: Pork Ribs, Rapeseed Oil, Five Spice, Star Anise, Red
These Indo-Chinese ribs are a fusion of Indian and Chinese flavors, resulting in a delicious and unique dish. The ribs are marinated in a flavorful blend of spices, then grilled until tender and brushed with a tangy and spicy sauce. These ribs are perfect for a summer barbecue or a game day party.
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Spicy Vermicelli Stir-fry (蚂蚁上树)
Main Ingredients: Vermicelli Noodles, Cooking Oil, Bean Paste, Chilli
This spicy vermicelli stir-fry, also known as Ants Climbing a Tree, is a popular dish in Sichuan cuisine. The vermicelli noodles are tossed in a spicy and savory sauce, along with ground pork and vegetables like mushrooms and green onions. This dish is perfect for those who love a bit of heat in their food.
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Basic Beef Jerky
Main Ingredients: Beef, Soy Sauce, Worcestershire Sauce, Honey, Chillies
This basic beef jerky recipe is a favorite snack among Chinese food lovers. Thinly sliced beef is marinated in a flavorful mixture of soy sauce, honey, and spices, then dehydrated until it becomes a chewy and flavorful snack. It's perfect for on-the-go snacking or as an appetizer at your next party.
- 2 tablespoons vegetable oil
- 4 cloves garlic, minced
- 2 red chilli peppers, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 1 tablespoon chilli bean paste
- 2 tablespoons dark soy sauce
- 1 tablespoon Shaoxing wine
- 1 tablespoon sugar
- 1 tablespoon white vinegar
- 1 teaspoon salt
- 1 teaspoon cornstarch
- 1/4 cup water
Instructions:
1. Marinate the beef:
- In a bowl, combine the thinly sliced beef with dark soy sauce, Shaoxing wine, cornstarch, salt, black pepper, and five-spice powder. Mix well and let it marinate for at least 30 minutes.
2. Prepare the sauce:
- In a separate bowl, mix together chilli bean paste, dark soy sauce, Shaoxing wine, sugar, white vinegar, salt, cornstarch, and water. Set aside.
3. Cook the beef:
- In a wok or large pan, heat vegetable oil over high heat. Add the marinated beef and stir-fry until it is cooked through and slightly crispy. Remove the beef from the pan and set aside.
4. Stir-fry the vegetables:
- In the same pan, add more vegetable oil if needed. Stir-fry the minced garlic and chilli peppers until fragrant. Add the sliced bell peppers and continue to stir-fry for a few minutes.
5. Add the sauce:
- Pour in the prepared sauce and bring it to a simmer. Let it cook for a couple of minutes until the sauce thickens.
6. Combine the beef and sauce:
- Add the cooked beef back into the pan and stir until it is well coated with the sauce.
7. Serve and enjoy:
- Transfer the Chinese salt and chilli beef to a serving dish and garnish with some sliced green onions. Serve hot with steamed rice or noodles for a complete meal.
This Chinese salt and chilli beef recipe is a perfect balance of spicy, savory, and slightly sweet flavors. The tender beef paired with the crunchy vegetables and bold sauce makes for a mouth-watering dish that will surely impress your family and friends. So, don't wait any longer and give this recipe a try. Your taste buds will thank you!
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