20 Chinese Salt And Chilli Beef Recipe Unleash Your Inner Chef!
Published on: Mar 24, 2024
Chinese salt and chilli beef is a beloved dish that is known for its bold and spicy flavor. This dish is a perfect combination of tender beef, fragrant spices, and a crispy exterior. It is a staple in Chinese cuisine and is often enjoyed as a main course or as a side dish. In this article, we will be sharing a professional and well-organized introduction to this mouth-watering recipe. So, get ready to tantalize your taste buds with this easy and delicious Chinese salt and chilli beef recipe.
Main Ingredients: Beef, Onions, Vegetable Oil, Ginger, Star Anises
This Chinese spiced beef and potato stew is a hearty and comforting dish that is perfect for a cold winter day. The tender chunks of beef are simmered in a rich and flavorful broth, along with potatoes, carrots, and onions. The addition of Chinese five-spice powder adds a unique and delicious twist to this classic stew. Serve it over rice for a complete and satisfying meal.
2of 20
Chinese Chilli Beef
Main Ingredients: Beef Strips, Brown Sugar, Ginger, Spring Onion, Tomato
If you're a fan of spicy food, then you'll love this Chinese chilli beef recipe. Thinly sliced beef is stir-fried with a spicy and savory sauce, along with bell peppers and onions. The key to this dish is the homemade chilli oil, which adds a fiery kick to every bite. Serve it over rice or noodles for a delicious and satisfying meal.
3of 20
Chinese Chinkiang Beef
Main Ingredients: Onion, Ground Cumin, Fennel Seeds, Minced Beef
This Chinese Chinkiang beef dish is a classic Sichuan-style dish that is bursting with flavor. Tender strips of beef are marinated in a savory sauce, then stir-fried with vegetables and finished with a tangy black vinegar sauce. The combination of flavors and textures in this dish makes it a must-try for any Chinese food lover.
4of 20
Chinese Beef Stew – Fork Tender Beef
Main Ingredients: Boneless Beef Short Ribs, Garlic, Onion, Carrot
This Chinese beef stew is the ultimate comfort food. The beef is slow-cooked until it is fork-tender, then combined with a rich and flavorful broth, along with vegetables like carrots, potatoes, and mushrooms. The key to this dish is patience – the longer you let it simmer, the more tender and flavorful the beef will become.
5of 20
Slow Cooker Black Bean Chilli Beef
Main Ingredients: Salt And Ground Black Pepper, Beef, Fresh Ginger
For an easy and delicious Chinese-inspired dinner, try this slow cooker black bean chilli beef. Tender chunks of beef are slow-cooked in a spicy and savory black bean sauce, along with bell peppers and onions. The slow cooker makes this dish incredibly easy and convenient, and the end result is a flavorful and satisfying meal.
6of 20
Home Made Chilli Con Carne
Main Ingredients: Peanut Oil, Brown Onion, Garlic Cloves, Ground Cumin
This homemade chilli con carne recipe is a Chinese twist on the classic Mexican dish. The addition of Chinese five-spice powder adds a unique and delicious flavor to the dish, along with a bit of heat from the chilli peppers. Serve it over rice or with tortilla chips for a tasty and filling meal.
7of 20
Steamed Pork Ribs with Salted Black Beans
Main Ingredients: Riblets, Bicarbonate Of Soda, Water, Fermented Black
These steamed pork ribs with salted black beans are a popular dish in Cantonese cuisine. The tender and flavorful ribs are steamed to perfection, then tossed in a savory and fragrant black bean sauce. This dish is usually served as a dim sum dish, but it makes for a delicious and easy dinner as well.
8of 20
Spicy Black Bean Sauce—three Versions (辣豆豉酱)
Main Ingredients: Fermented Black Beans, Vegetable Oil, Spring Onion
This spicy black bean sauce is a staple in Chinese cooking. It adds a rich and savory flavor to many dishes, including stir-fries, noodles, and even steamed fish. This recipe includes three different versions of the sauce – mild, medium, and extra spicy – so you can choose the level of heat that works best for you.
9of 20
Ginger Beef Stir Fry
Main Ingredients: Beef Steak, Garlic, Ginger, Bell Pepper, Onion, Spring
This ginger beef stir fry is a quick and easy weeknight dinner that is packed with flavor. Tender strips of beef are stir-fried with ginger, garlic, and vegetables like bell peppers and broccoli. The combination of savory and spicy flavors makes this dish a favorite among Chinese food lovers.
10of 20
Spicy beef with udon noodles and Asian greens
Main Ingredients: Beef Mince, Garlic Cloves, Spring Onion, Chilli
This spicy beef with udon noodles and Asian greens is a delicious and filling meal that comes together in minutes. The tender strips of beef are stir-fried with a spicy and flavorful sauce, along with udon noodles and a mix of Asian greens. This dish is perfect for a busy weeknight when you want something quick and satisfying.
This Chinese potato stir-fry is a simple and tasty side dish that is perfect for any Chinese meal. Thinly sliced potatoes are stir-fried with a spicy and tangy sauce, then topped with green onions for a burst of freshness. This dish is a great way to add some variety to your usual potato dishes.
12of 20
Chinese-style Spaghetti Salad (凉拌意面)
Main Ingredients: Spaghetti, Ham, Red Bell Pepper, Courgette, Eggs
This Chinese-style spaghetti salad is a refreshing and light dish that is perfect for a hot summer day. The spaghetti is tossed in a tangy and flavorful dressing, along with vegetables like cucumbers, carrots, and bell peppers. You can also add some shredded chicken or tofu for added protein.
13of 20
Chinese pork burger (Rou Jia Mo 肉夹馍)
Main Ingredients: Pork Belly, Ginger, Spring Onion, Anise, Bay Leaf
This Chinese pork burger, also known as Rou Jia Mo, is a popular street food in China. The tender and flavorful pork is stuffed inside a flatbread bun and topped with a tangy and spicy sauce. This dish is perfect for a quick and tasty lunch, or you can make a few and serve them as appetizers at your next party.
14of 20
General Tso’s Chicken, America’s Most Popular Chinese...
Main Ingredients: Skinless Chicken Thighs, Chillies, Garlic, Ginger
General Tso's chicken is a beloved dish in Chinese-American cuisine. The crispy and juicy chicken is coated in a sweet and spicy sauce, along with vegetables like broccoli and bell peppers. This dish is perfect for those who love a little heat in their food, and it's also a great way to introduce Chinese flavors to picky eaters.
15of 20
Chinese Style One-pot Chicken Rice (葱油鸡饭)
Main Ingredients: Chicken Drumsticks, Shaoxing Rice Wine, White Pepper
This Chinese-style one-pot chicken rice is a simple and satisfying meal that is perfect for a busy weeknight. Tender chicken is cooked with rice and a variety of flavorful seasonings, including soy sauce, ginger, and green onions. The end result is a flavorful and comforting dish that the whole family will love.
16of 20
Chinese Omelettes
Main Ingredients: Chicken Stock, Oyster Sauce, Dry Sherry, Cornflour
These Chinese omelettes are a delicious and versatile dish that can be served for breakfast, lunch, or dinner. They are filled with a variety of ingredients like ground pork, shrimp, mushrooms, and green onions, and then pan-fried until golden and crispy. Serve them with soy sauce or your favorite dipping sauce for a tasty and filling meal.
17of 20
Chilli Con Carne
Main Ingredients: Olive Oil, Onions, Garlic, Minced Beef, Red Wine, Hot
This Chinese-inspired chilli con carne is a twist on the classic Mexican dish. The addition of Chinese five-spice powder adds a unique and delicious flavor to the dish, along with a bit of heat from the chilli peppers. Serve it over rice or with tortilla chips for a tasty and filling meal.
18of 20
Indo-Chinese Ribs
Main Ingredients: Pork Ribs, Rapeseed Oil, Five Spice, Star Anise, Red
These Indo-Chinese ribs are a fusion of Indian and Chinese flavors, resulting in a delicious and unique dish. The ribs are marinated in a flavorful blend of spices, then grilled until tender and brushed with a tangy and spicy sauce. These ribs are perfect for a summer barbecue or a game day party.
19of 20
Spicy Vermicelli Stir-fry (蚂蚁上树)
Main Ingredients: Vermicelli Noodles, Cooking Oil, Bean Paste, Chilli
This spicy vermicelli stir-fry, also known as Ants Climbing a Tree, is a popular dish in Sichuan cuisine. The vermicelli noodles are tossed in a spicy and savory sauce, along with ground pork and vegetables like mushrooms and green onions. This dish is perfect for those who love a bit of heat in their food.
20of 20
Basic Beef Jerky
Main Ingredients: Beef, Soy Sauce, Worcestershire Sauce, Honey, Chillies
This basic beef jerky recipe is a favorite snack among Chinese food lovers. Thinly sliced beef is marinated in a flavorful mixture of soy sauce, honey, and spices, then dehydrated until it becomes a chewy and flavorful snack. It's perfect for on-the-go snacking or as an appetizer at your next party.
- 2 tablespoons vegetable oil
- 4 cloves garlic, minced
- 2 red chilli peppers, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 1 tablespoon chilli bean paste
- 2 tablespoons dark soy sauce
- 1 tablespoon Shaoxing wine
- 1 tablespoon sugar
- 1 tablespoon white vinegar
- 1 teaspoon salt
- 1 teaspoon cornstarch
- 1/4 cup water
Instructions:
1. Marinate the beef:
- In a bowl, combine the thinly sliced beef with dark soy sauce, Shaoxing wine, cornstarch, salt, black pepper, and five-spice powder. Mix well and let it marinate for at least 30 minutes.
2. Prepare the sauce:
- In a separate bowl, mix together chilli bean paste, dark soy sauce, Shaoxing wine, sugar, white vinegar, salt, cornstarch, and water. Set aside.
3. Cook the beef:
- In a wok or large pan, heat vegetable oil over high heat. Add the marinated beef and stir-fry until it is cooked through and slightly crispy. Remove the beef from the pan and set aside.
4. Stir-fry the vegetables:
- In the same pan, add more vegetable oil if needed. Stir-fry the minced garlic and chilli peppers until fragrant. Add the sliced bell peppers and continue to stir-fry for a few minutes.
5. Add the sauce:
- Pour in the prepared sauce and bring it to a simmer. Let it cook for a couple of minutes until the sauce thickens.
6. Combine the beef and sauce:
- Add the cooked beef back into the pan and stir until it is well coated with the sauce.
7. Serve and enjoy:
- Transfer the Chinese salt and chilli beef to a serving dish and garnish with some sliced green onions. Serve hot with steamed rice or noodles for a complete meal.
This Chinese salt and chilli beef recipe is a perfect balance of spicy, savory, and slightly sweet flavors. The tender beef paired with the crunchy vegetables and bold sauce makes for a mouth-watering dish that will surely impress your family and friends. So, don't wait any longer and give this recipe a try. Your taste buds will thank you!
![[homemade] Chinese braised pork belly : r/food](https://i.redd.it/vfve1b4dao951.jpg)
![Zsu's Vegan Pantry: rou jia mo [chinese burger]](http://3.bp.blogspot.com/-djKmquNIK7I/VA0xZSbik0I/AAAAAAAABhA/GDkxhDyGDSY/s1600/Rou%2Bjia%2Bmo%2BChinese%2BBurger%2BZsu%2BDever.jpg)
/old-fashioned-swiss-steak-25-5679ab7e5f9b586a9e7f5f4f.jpg)
