18 Chinese Salt And Chili Seasoning Recipe Cook Up Something Special!
Published on: Mar 24, 2024
The Chinese salt and chili seasoning recipe is a staple in Chinese cuisine and is known for its unique blend of flavors that adds a spicy kick to any dish. This seasoning is commonly used in popular dishes such as Kung Pao chicken and Mapo tofu, but it can also be used in stir-fries, marinades, and sauces to add a depth of flavor that is hard to replicate with other ingredients. In this article, we will delve into the history and ingredients of this popular seasoning and provide a step-by-step guide on how to make it at home.
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you're a fan of Chinese takeout, you've probably had classic pork fried rice before. This dish is a staple in many Chinese restaurants and is loved for its savory flavors and satisfying textures. Making it at home is easier than you might think, and with this recipe, you'll be able to recreate your favorite takeout dish in the comfort of your own kitchen.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is another popular dish in Chinese cuisine. It's simple, flavorful, and can be made in just a matter of minutes. This dish is perfect for those busy weeknights when you don't have a lot of time to spend in the kitchen but still want a delicious and satisfying meal.
One of the most popular dishes on Chinese takeout menus is orange chicken. This sweet and tangy dish is a crowd-pleaser and is surprisingly easy to make at home. With this recipe, you'll be able to enjoy all the flavors of your favorite Chinese restaurant without having to leave your house.
Beef and broccoli is a classic Chinese dish that is loved for its tender beef, crisp broccoli, and flavorful sauce. This dish is also surprisingly easy to make at home and is a great way to get your protein and veggies in one delicious meal.
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Homemade Chili Seasoning
Main Ingredients: Chili Powder, Ground Cumin, Cayenne Pepper, Garlic
Many Chinese dishes use chili seasoning to add a spicy kick to their flavors. Instead of buying a pre-made chili seasoning, why not make your own at home? This homemade chili seasoning is easy to make and can be adjusted to your desired level of heat.
Fried rice is a staple in Chinese cuisine and is a great way to use up leftover rice. This dish is versatile and can be customized with your favorite meats and vegetables. With this recipe, you'll be able to make a delicious batch of Chinese fried rice in no time.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a great alternative to using chicken breast in Chinese dishes. They are more flavorful and tender, making them a popular choice for many Chinese recipes. This recipe for Chinese chicken thighs is simple, yet delicious, and is a great way to switch up your usual chicken dishes.
Chili oil is a staple in Chinese cooking and is used to add heat and flavor to many dishes. Making your own chili oil at home is surprisingly easy and allows you to customize the level of heat to your liking. This recipe for Chinese chili oil is a must-try for any spice lover.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Who doesn't love crispy, fried chicken wings? This Chinese takeout style recipe is a great way to enjoy this classic dish without having to leave your house. The secret to these delicious wings is the flavorful marinade and the crispy coating made with cornstarch.
Chicken and broccoli is a classic Chinese dish that is loved for its simplicity and delicious flavors. This recipe is a healthier take on the traditional dish, using lean chicken breast and a homemade sauce that is free of preservatives and additives.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef fried rice is another popular dish on Chinese takeout menus. This dish is loved for its tender beef, flavorful veggies, and fluffy rice. With this recipe, you'll be able to recreate this takeout favorite at home and enjoy it any night of the week.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
If you love spicy food, then you have to try this Chinese fried red chili sauce. This sauce is a staple in many Chinese dishes and is perfect for adding heat and flavor to your favorite recipes. It's easy to make and can be stored in the fridge for future use.
Egg drop soup is a simple, yet delicious, Chinese soup that is loved for its silky texture and comforting flavors. This recipe is easy to make and is a great way to warm up on a cold day. It's also a great dish to serve as a starter to any Chinese meal.
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Chili Seasoning
Main Ingredients: Chili Powder, Flour, Cumin, Garlic Powder, Onion
Chili seasoning is used in many Chinese dishes to add a spicy kick. Making your own chili seasoning at home is a great way to ensure that your food is free of preservatives and additives. This recipe is easy to make and can be adjusted to your desired level of heat.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Instead of ordering Chinese noodles from your local takeout restaurant, why not make your own at home? These homemade Chinese fried noodles are easy to make and can be customized with your favorite meats and vegetables. They also make a great side dish for any Chinese meal.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
Pork belly is a popular ingredient in many Chinese dishes, known for its tender and fatty texture. This recipe for sticky Chinese pork belly is a must-try for any meat lover. The combination of sweet and savory flavors will have you craving this dish on a regular basis.
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Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
Lo mein is a classic Chinese noodle dish that is loved for its combination of veggies, protein, and noodles. This vegetarian version uses tofu as the protein and is packed with colorful vegetables, making it a healthy and delicious meal option.
If you love spicy food, then you have to try this Chinese spicy chicken recipe. It's easy to make and is bursting with flavor from the spicy sauce and tender chicken. Serve it over rice for a complete and satisfying meal.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
Dumplings are a popular Chinese dish that can be enjoyed as an appetizer or as a meal. This recipe for pan-fried Chinese dumplings is easy to make and will have you feeling like a master chef in your own kitchen. The crispy exterior and juicy filling make these dumplings irresistible.
If you love spicy condiments, then you have to try this Chinese hot mustard. It's a popular dipping sauce for many Chinese dishes and is surprisingly easy to make at home. Use it to add a kick to your favorite Chinese meals or as a dipping sauce for your homemade dumplings.
The History of Chinese Salt and Chili Seasoning
The Origins
The origins of Chinese salt and chili seasoning can be traced back to the Sichuan province in China. This region is known for its bold and spicy flavors, and the use of chili peppers and Sichuan peppercorns in cooking can be found in many of its traditional dishes. The combination of these two ingredients, along with the addition of salt, created a seasoning that quickly became popular in this region and eventually spread to other parts of China.
The Evolution
As the seasoning gained popularity, different variations began to emerge, with each region in China adding its own unique twist to the recipe. Some versions may include additional spices such as garlic, ginger, or star anise, while others may use different types of chili peppers for a varying level of heat. The use of salt remained a constant, however, as it not only adds flavor but also helps to preserve the ingredients.
The Ingredients
Chili Peppers: The key ingredient in this seasoning is chili peppers, which provide the heat and flavor that is characteristic of this blend. The most commonly used peppers are the Sichuan variety, but other types such as cayenne or bird's eye chilies can also be used.
Sichuan Peppercorns: These small pink berries are not actually peppers, but they are an essential component in Sichuan cuisine. They have a unique numbing effect on the tongue, which helps to balance out the spiciness of the chili peppers.
Salt: The salt used in this seasoning is typically a coarse sea salt, which adds texture and enhances the flavors of the other ingredients.
How to Make Chinese Salt and Chili Seasoning at Home
Making Chinese salt and chili seasoning at home is simple and only requires a few ingredients. Here is a basic recipe that you can customize to your taste preferences:
Ingredients:
1 cup of dried chili peppers (Sichuan, cayenne, or bird's eye)
1/2 cup of Sichuan peppercorns
1/4 cup of coarse sea salt
Instructions:
Remove the stems from the dried chili peppers and discard. Cut the peppers into small pieces with a pair of kitchen scissors.
In a dry pan, toast the Sichuan peppercorns over medium heat for 1-2 minutes until fragrant. Be careful not to burn them.
In the same pan, toast the chili peppers for 1-2 minutes until fragrant.
Combine the toasted peppers and peppercorns in a mortar and pestle or spice grinder and grind into a coarse powder.
In a separate bowl, mix the ground spices with the coarse sea salt.
Store in an airtight container for up to 6 months.
Usage Tips:
This seasoning can be used in a variety of dishes, but it is especially delicious in stir-fries, marinades, and sauces. The amount used can vary depending on personal preference, but a good rule of thumb is to start with a small amount and add more to taste.
In Conclusion
With its rich history and versatile usage, Chinese salt and chili seasoning is a must-have in any kitchen. By making it at home, you can customize the ingredients and levels of heat to your liking and add a unique flavor to your dishes. So why not give it a try and elevate your Chinese cooking game with this delicious seasoning?
Classic Pork Fried Rice - A Chinese Takeout favorite
