19 Chinese Salmon Sauce Recipe Delight In These Amazing Recipes!

Published on: Mar 24, 2024

Chinese salmon sauce is a flavorful and versatile condiment that can elevate any dish. This traditional recipe has been passed down for generations and is a staple in Chinese cuisine. Made with simple and fresh ingredients, this sauce is easy to make and adds a burst of umami flavor to any dish. Whether you're a seasoned chef or just starting to explore Chinese flavors, this recipe is a must-try.

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Chinese Garlic Sauce | Brown Stir-Fry Sauce - Elavegan
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Chinese brown sauce is a staple in many Chinese dishes, and it's no wonder why. This rich and savory sauce adds depth and flavor to any dish it's paired with. Made with a combination of soy sauce, oyster sauce, and other seasonings, this sauce is perfect for stir-fries, marinades, and more.
Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar
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For those who love a hint of sweetness in their Chinese dishes, Chinese honey chicken sauce is a must-try. Made with a combination of honey, soy sauce, and other seasonings, this sauce is perfect for coating crispy fried chicken or drizzling over a stir-fry for a touch of sweetness.
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Garlic lovers rejoice! Chinese garlic sauce is bursting with the bold and aromatic flavor of garlic, making it the perfect addition to any Chinese dish. Made with a combination of garlic, soy sauce, and other seasonings, this sauce is perfect for adding a punch of flavor to stir-fries or marinades.
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If you've ever ordered a plate of egg rolls or fried rice from a Chinese restaurant, then you're probably familiar with duck sauce. This tangy and slightly sweet sauce is the perfect accompaniment to any appetizer or main dish. Made with apricot preserves, vinegar, and other seasonings, this sauce is easy to make at home.
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A classic in Chinese cuisine, sweet and sour sauce is a flavorful and versatile addition to any dish. Made with a combination of ketchup, vinegar, and other seasonings, this sauce can be used as a dipping sauce, marinade, or glaze for meats and vegetables.
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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
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For those who like a bit of heat in their dishes, Chinese fried red chili sauce is a must-try. Made with a combination of red chilies, garlic, and other seasonings, this sauce adds a spicy kick to any dish. It's perfect for stir-fries, marinades, and even as a dipping sauce.
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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
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If you're looking to add some extra flavor to your stir-fry, then Chinese garlic sauce is the way to go. Made with a combination of garlic, soy sauce, and other seasonings, this sauce is perfect for adding a bold and aromatic flavor to your favorite stir-fry dishes.
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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar
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Looking for a quick and easy sweet and sour sauce recipe? Look no further than this one! Made with just a few simple ingredients, including ketchup, vinegar, and sugar, this sauce is perfect for those who want a quick and delicious sweet and sour sauce without all the fuss.
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How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
If you're a fan of Chinese dishes that feature black bean sauce, then you'll want to learn how to make it at home. Made with fermented black beans, garlic, and other seasonings, this sauce is perfect for adding a savory and umami flavor to your stir-fries, marinades, and more.
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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce
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For those who follow a vegetarian diet, finding a good Chinese brown sauce can be a bit of a challenge. But fear not, as this vegetarian version is just as flavorful and versatile as the original. Made with a combination of vegetarian oyster sauce, soy sauce, and other seasonings, this sauce is perfect for adding depth and flavor to your vegetarian dishes.
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Chinese white sauce may not be as well-known as some of the other sauces on this list, but it's definitely worth trying. Made with a combination of chicken broth, cornstarch, and other seasonings, this sauce has a light and silky texture that pairs well with a variety of dishes, from stir-fries to noodles.
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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
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If you love the nutty and slightly sweet flavor of sesame, then you'll want to try Chinese style sesame sauce. Made with sesame paste, soy sauce, and other seasonings, this sauce is perfect for adding a unique and delicious flavor to your dishes. It's especially delicious when paired with noodles or as a dipping sauce for dumplings.
Main Ingredients: Red Peppers, Vegetable Oil, Bean Paste, Water
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For those who like a bit of heat in their dishes, Chinese chili sauce is a must-try. Made with a combination of red chilies, garlic, and other seasonings, this sauce adds a spicy kick to any dish. It's perfect for stir-fries, marinades, and even as a dipping sauce.
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If you're a fan of orange chicken from Chinese takeout, then you'll love this homemade version of the classic sauce. Made with orange juice, soy sauce, and other seasonings, this sauce has a perfect balance of sweet and spicy flavors. It's perfect for coating chicken, tofu, or vegetables for a flavorful and delicious meal.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
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Authentic and homemade Chinese plum sauce, also known as duck sauce, is a game-changer in the kitchen. Made with plums, vinegar, and other seasonings, this sauce has a tangy and slightly sweet flavor that pairs perfectly with meat dishes, egg rolls, and more. It's a must-try for any Chinese food lover.
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Barbecue lovers, rejoice! Chinese style barbecue sauce is a delicious and unique twist on traditional barbecue sauce. Made with hoisin sauce, soy sauce, and other seasonings, this sauce has a savory and slightly sweet flavor that's perfect for glazing meats and vegetables for a Chinese-inspired barbecue feast.
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Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
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Kung Pao sauce is a staple in Szechuan cuisine, known for its bold and spicy flavors. Made with a combination of Szechuan peppercorns, dried chilies, and other seasonings, this sauce is perfect for adding a kick to any dish. It's especially delicious when used in the classic dish, Kung Pao chicken.
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Another version of Chinese plum sauce, this authentic recipe is a must-try for those who want to make the sauce from scratch. Made with plums, vinegar, and other seasonings, this sauce has a tangy and slightly sweet flavor that pairs perfectly with meat dishes, egg rolls, and more. It's a must-try for any Chinese food lover.
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Chinese Black Bean Chili Sauce

Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt
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For those who can't get enough of the savory and umami flavor of black beans, Chinese black bean chili sauce is a must-try. Made with fermented black beans, garlic, and other seasonings, this sauce adds a rich and bold flavor to any dish. It's perfect for stir-fries, marinades, and more.
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Last but not least, we have the best Chinese black bean sauce recipe. Made with fermented black beans, garlic, and other seasonings, this sauce is a must-try for any Chinese food lover. It's perfect for adding a rich and savory flavor to stir-fries, marinades, and more.

The Perfect Combination of Sweet and Savory

Chinese salmon sauce is a perfect balance of sweet and savory flavors. The key ingredients that give this sauce its distinct taste are soy sauce, brown sugar, and rice vinegar. Soy sauce adds a salty and rich flavor, while the brown sugar adds a touch of sweetness. The rice vinegar adds a tangy and slightly acidic taste that cuts through the richness of the other ingredients. This combination of flavors creates a well-rounded and delicious sauce that pairs perfectly with salmon.

Enhance Your Dishes with Umami

Umami, also known as the fifth taste, is a savory and rich flavor that adds depth and complexity to dishes. The combination of soy sauce and brown sugar in Chinese salmon sauce creates a perfect umami flavor profile. This adds a depth of flavor to any dish, making it more satisfying and delicious. Whether you're using this sauce as a marinade, glaze, or dipping sauce, its umami flavor will take your dish to the next level.

A Versatile Condiment for Any Dish

One of the best things about Chinese salmon sauce is its versatility. It can be used as a marinade for grilled salmon, a glaze for baked salmon, or a dipping sauce for steamed salmon. It can also be used as a condiment for other dishes such as stir-fries, noodles, and vegetables. The possibilities are endless, and this sauce can easily become a staple in your kitchen.

A Healthy and Fresh Option

Chinese salmon sauce is made with simple and fresh ingredients, making it a healthy option for your dishes. The use of soy sauce, which is a good source of protein, and rice vinegar, which has many health benefits, makes this sauce a nutritious addition to your meals. You can also adjust the amount of sugar in the recipe to make it even healthier.

In Conclusion

In summary, Chinese salmon sauce is a delicious and versatile condiment that can enhance any dish. Its perfect balance of sweet and savory flavors, umami profile, and use of fresh ingredients make it a must-try for any Chinese cuisine enthusiast. So next time you're cooking salmon, be sure to try this traditional recipe and elevate your dish to a whole new level.
19 chinese salmon sauce recipe Delight in these amazing recipes!

Chinese Brown Sauce

yield: 4 total time: 30 minutes
4.4 Stars (5 reviews)
View Recipe

Ingredients

  • 3 garlic cloves minced
  • 4 tablespoons soy sauce
  • 3 tablespoons brown sugar
  • 1 1/2 cups chicken broth
  • 1 tablespoon cornstarch
  • 1 teaspoon oil

Nutrition

  • Calories : 70 calories
  • Carbohydrate : 11 grams
  • Fat : 2 grams
  • Protein : 3 grams
  • Sodium : 930 milligrams
  • Sugar : 7 grams
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