17 Chinese Salmon Recipe Singapore Discover Culinary Perfection!
Published on: Mar 24, 2024
In recent years, Chinese cuisine has gained immense popularity in Singapore. One of the most beloved dishes in this cuisine is the Chinese salmon recipe. This dish combines the freshness of salmon with the bold flavors of Chinese cooking, resulting in a delicious and healthy meal. In this article, we will explore the origins of this dish, its key ingredients, and a step-by-step guide on how to prepare it. So, if you are a fan of Chinese cuisine or simply looking for a new and exciting recipe to try, read on!
Main Ingredients: Salmon, Olive Oil, Toasted Sesame Oil, Rice Vinegar
If you love Asian flavors, then this beer can chicken recipe is a must-try. The combination of toasted sesame and ginger creates a delicious marinade that infuses the salmon with a rich, savory flavor. Plus, cooking the salmon on a beer can ensures that it stays moist and tender.
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Szechuan Salmon With Scallion Green Beans
Main Ingredients: Szechuan Sauce, Salmon, Fresh Green Beans, Scallions
This beer can chicken recipe takes inspiration from the popular Szechuan dish, Kung Pao chicken. The salmon is marinated in a spicy sauce and then grilled on top of a beer can for a unique twist on a classic Chinese dish. Serve it with some scallion green beans for a complete meal.
Hot pot is a popular Chinese dish where ingredients are cooked in a simmering broth at the table. This beer can chicken recipe takes a similar approach, but instead of using a traditional hot pot, you'll be using a beer can as the base. The result is a flavorful and interactive meal that is perfect for a group.
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Salmon Fried Rice
Main Ingredients: Cooking Oil, Salmon, Sesame Oil, Veggies, Minced
Who says you can't have fried rice with beer can chicken? This recipe combines the two for a delicious and easy weeknight meal. The salmon is cooked on top of a beer can while the rice is cooked on the side. Combine them together for a flavorful and satisfying dish.
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Steamed Alaska Salmon, Chinese-Style
Main Ingredients: Vegetable Broth, Soy Sauce, Garlic Clove, Fresh Ginger
This beer can chicken recipe takes inspiration from traditional Chinese steamed fish dishes. The salmon is marinated in a soy-based sauce and then steamed on top of a beer can for a healthy and flavorful meal. Serve it with some steamed vegetables for a complete and balanced dish.
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Quick and Easy Chinese Pan-Fried Salmon
Main Ingredients: Salmon Filets, Rice Vinegar, Sugar, Salt, Vegetable
If you're short on time but still want a delicious beer can chicken recipe, then this is the one for you. The salmon is quickly pan-fried and then cooked on top of a beer can for added flavor and moisture. Serve it with some stir-fried vegetables for a complete meal.
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Indian Spiced Salmon in a Curry Sauce
Main Ingredients: Salmon, Turmeric Powder, Curry Powder, Coriander, Garam
This beer can chicken recipe takes a unique spin on Indian flavors by incorporating them into a curry sauce for the salmon. The result is a delicious and aromatic dish that is sure to impress. And cooking the salmon on top of a beer can ensures that it stays moist and tender.
Who says you can't have beer can chicken without the chicken? This recipe takes the popular Chinese dish, orange chicken, and incorporates it into a beer can cooking method. The result is a flavorful and juicy chicken that is perfect for a crowd.
If you're not a fan of chicken, then this beer can chicken recipe is for you. Instead of chicken, this recipe uses beef and broccoli, a classic Chinese dish. The beef is marinated in a soy-based sauce and then cooked on top of a beer can for a unique and delicious twist.
No beer can chicken recipe list would be complete without a classic Chinese fried rice dish. This recipe takes traditional fried rice and adds some beer can cooked chicken to the mix for a flavorful and satisfying meal. Serve it as a side dish or add some additional protein for a complete meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you prefer dark meat, then this beer can chicken recipe is for you. The chicken thighs are marinated in a savory sauce and then cooked on top of a beer can for added flavor and moisture. Serve it with some steamed vegetables for a healthy and delicious meal.
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Baked Fish Chinese Style | Healthy Baked Fish
Main Ingredients: Salmon, Vinegar, Chili Sauce, Chinese Cooking Wine
For a healthier take on beer can chicken, try this recipe that uses baked fish instead. The fish is marinated in a flavorful sauce and then baked on top of a beer can for added moisture and flavor. Serve it with some steamed vegetables for a complete and nutritious meal.
This beer can chicken recipe combines two classic Chinese dishes, chicken and broccoli, into one delicious meal. The chicken is cooked on top of a beer can, while the broccoli is stir-fried with a savory sauce. Combine them together for a flavorful and satisfying meal.
For a light and refreshing dish, try this beer can chicken recipe for Chinese egg drop soup. The chicken is cooked on top of a beer can to infuse it with flavor, while the soup is made with eggs, chicken broth, and green onions. Serve it as an appetizer or pair it with a main dish for a complete meal.
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Honey Garlic Salmon
Main Ingredients: Salmon, Salt, Black Pepper, Cayenne Pepper, Honey, Warm
Sweet and savory flavors come together in this beer can chicken recipe for honey garlic salmon. The salmon is marinated in a delicious sauce and then cooked on top of a beer can for added flavor and moisture. Serve it with some steamed rice for a complete and satisfying meal.
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Baked Salmon in Foil
Main Ingredients: Salmon, Chopped Parsley, Garlic Cloves, Dijon Mustard
This beer can chicken recipe takes a simple and healthy approach by baking the salmon in foil. The salmon is marinated in a flavorful sauce and then baked on top of a beer can for added moisture and flavor. Serve it with some steamed vegetables for a complete and nutritious meal.
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Garlic Brown Sugar Glazed Salmon (The Best Salmon...
Main Ingredients: Salmon, Olive Oil, Brown Sugar, Soy Sauce, Garlic
For a sweet and savory dish, try this beer can chicken recipe for garlic brown sugar glazed salmon. The salmon is marinated in a delicious sauce and then cooked on top of a beer can for added moisture and flavor. Serve it with some steamed rice and vegetables for a complete and satisfying meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This beer can chicken recipe takes inspiration from a classic Chinese takeout favorite, pork fried rice. The pork is marinated in a savory sauce and then cooked on top of a beer can for added flavor and moisture. Combine it with some fried rice for a delicious and satisfying meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
For a simple and delicious side dish, try this beer can chicken recipe for egg fried rice. The rice is cooked with eggs, green onions, and a savory sauce, while the chicken is cooked on top of a beer can for added flavor and moisture. Serve it with your favorite main dish for a complete meal.
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5 Ingredient Marinated Grilled Salmon
Main Ingredients: Salmon, Soy Sauce, Dijon Mustard, Minced Garlic, Olive
For a quick and easy beer can chicken recipe, try this 5 ingredient marinated grilled salmon. The salmon is marinated in a simple but flavorful sauce and then cooked on top of a beer can for added moisture and flavor. Serve it with some grilled vegetables for a complete and tasty meal.
The Origins of Chinese Salmon Recipe
The Chinese salmon recipe has its roots in the Sichuan province of China. Sichuan cuisine is known for its bold and spicy flavors, and this dish is no exception. It is believed that this dish was first created by the fisherman living along the Yangtze River, who used the abundant supply of salmon in the river to create this delicious dish. Over time, the recipe has evolved and spread to different parts of China and eventually made its way to Singapore.
Key Ingredients of Chinese Salmon Recipe
The key ingredients of this dish are salmon, ginger, garlic, and Sichuan peppercorns. The salmon used in this recipe is usually fresh and of high quality, which makes all the difference in the final result. Ginger and garlic are commonly used in Chinese cooking and add a depth of flavor to the dish. Sichuan peppercorns, on the other hand, are what give this dish its distinctive and numbing spiciness.
Step-by-Step Guide to Prepare Chinese Salmon Recipe
Now, let's dive into the step-by-step guide on how to prepare this mouth-watering dish.
Step 1: Begin by marinating the salmon with a mixture of soy sauce, rice wine, and cornstarch. This will not only add flavor but also help to tenderize the fish.
Step 2: Heat oil in a wok over high heat and add ginger, garlic, and Sichuan peppercorns. Stir-fry for a few seconds until fragrant.
Step 3: Add the marinated salmon to the wok and stir-fry for about 3-4 minutes, until it is lightly browned.
Step 4: Pour in a mixture of soy sauce, rice wine, and water. Cover the wok and let it simmer for 5 minutes until the salmon is fully cooked.
Step 5: Add a splash of vinegar and a pinch of sugar to balance out the flavors.
Step 6: Finally, garnish with some chopped scallions and serve hot with steamed rice.
In Conclusion
In conclusion, the Chinese salmon recipe is a perfect combination of freshness and bold flavors. It is a dish that is not only delicious but also packed with nutrients. So, the next time you are looking for a new dish to try, give this Chinese salmon recipe a go and impress your family and friends with your cooking skills.
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