Chinese cuisine is known for its bold and flavorful dishes, and this salmon recipe is no exception. With a perfect balance of sweet and savory flavors, this dish is sure to become a favorite in your household. Not only is it delicious, but it's also packed with healthy ingredients, making it a nutritious choice for any meal. Whether you're a seafood lover or simply looking to add more variety to your meals, this Chinese salmon recipe is a must-try.
Main Ingredients: Salmon, Olive Oil, Toasted Sesame Oil, Rice Vinegar
This recipe for toasted sesame ginger salmon is a mouthwatering twist on the classic beer can chicken. The combination of the nutty sesame and zesty ginger adds a delicious Asian-inspired flavor to the dish. Plus, the salmon is cooked to perfection on the grill, making it a perfect meal for summer gatherings.
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Szechuan Salmon With Scallion Green Beans
Main Ingredients: Szechuan Sauce, Salmon, Fresh Green Beans, Scallions
If you're a fan of spicy food, then this Szechuan salmon with scallion green beans is a must-try. The marinade for the salmon is a delicious blend of soy sauce, Szechuan peppercorns, and chili flakes, giving it a fiery kick. And the scallion green beans add a nice crunch and freshness to balance out the heat.
Hot pot is a popular Chinese dish that is perfect for sharing with friends and family. This recipe takes a twist on the traditional hot pot by using beer can chicken as the main protein. The chicken is cooked in a flavorful broth filled with spices and vegetables, making it a delicious and interactive meal.
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Salmon Fried Rice
Main Ingredients: Cooking Oil, Salmon, Sesame Oil, Veggies, Minced
Instead of using chicken or pork, try using beer can chicken in this Chinese-style fried rice. The chicken adds a unique and delicious flavor to the dish, while the eggs, vegetables, and soy sauce give it that classic fried rice taste. This dish is perfect for a quick and easy weeknight meal.
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Steamed Alaska Salmon, Chinese-Style
Main Ingredients: Vegetable Broth, Soy Sauce, Garlic Clove, Fresh Ginger
This steamed Alaska salmon is a simple and healthy Chinese-style dish that is perfect for those looking for a light and flavorful meal. The salmon is steamed to perfection and then topped with a savory soy sauce and ginger glaze. Serve it over a bed of steamed vegetables for a complete meal.
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Quick and Easy Chinese Pan-Fried Salmon
Main Ingredients: Salmon Filets, Rice Vinegar, Sugar, Salt, Vegetable
This quick and easy pan-fried salmon is perfect for those busy weeknights when you want something delicious and healthy. The salmon is seasoned with Chinese five-spice powder and pan-fried to create a crispy exterior while remaining tender and juicy on the inside. Serve it with a side of stir-fried vegetables for a well-rounded meal.
Orange chicken is a popular Chinese takeout dish, and now you can make it at home using beer can chicken. The chicken is coated in a sweet and tangy orange sauce and then baked to perfection. Serve it over a bed of white rice for a delicious and satisfying meal.
This Chinese beef and broccoli dish is a tasty and healthy alternative to the classic takeout version. The beer can chicken adds a unique twist and adds a lot of flavor to the dish. The beef and broccoli are cooked in a garlic and ginger sauce, making it a delicious and well-balanced meal.
No Chinese meal is complete without a side of fried rice. This recipe uses beer can chicken to add a unique and delicious flavor to the dish. The fried rice is packed with vegetables, eggs, and soy sauce, making it a filling and tasty side dish. You can also add in any other protein or vegetables you have on hand to make it your own.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
This Chinese chicken thigh recipe is a flavorful and easy dish that can be made in the oven or on the grill. The beer can chicken adds a delicious and unique flavor to the dish, while the garlic, ginger, and soy sauce marinade infuses the chicken with delicious Asian-inspired flavors. Serve it with a side of steamed rice and stir-fried vegetables for a complete meal.
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Baked Fish Chinese Style | Healthy Baked Fish
Main Ingredients: Salmon, Vinegar, Chili Sauce, Chinese Cooking Wine
If you're looking for a healthy and flavorful way to cook fish, then this Chinese-style baked fish is the perfect recipe for you. The beer can chicken adds a unique and delicious flavor to the dish, while the ginger, garlic, and soy sauce marinade infuses the fish with delicious Asian-inspired flavors. Serve it with a side of steamed vegetables for a well-rounded meal.
This Chinese chicken and broccoli dish is a healthier alternative to the classic takeout version. The beer can chicken adds a unique and delicious flavor to the dish, while the garlic, ginger, and soy sauce sauce gives it that classic Chinese flavor. Serve it over a bed of white rice for a delicious and satisfying meal.
This Chinese egg drop soup is a comforting and flavorful dish that is perfect for a chilly night. The beer can chicken adds a unique and delicious flavor to the soup, while the eggs and cornstarch give it that classic silky texture. Serve it as a starter or pair it with a salad for a light and satisfying meal.
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Honey Garlic Salmon
Main Ingredients: Salmon, Salt, Black Pepper, Cayenne Pepper, Honey, Warm
This honey garlic salmon is a simple and delicious dish that is perfect for a quick and easy weeknight meal. The beer can chicken adds a unique flavor to the dish, while the honey and garlic glaze give it a sticky and sweet coating. Serve it with a side of roasted vegetables for a well-rounded meal.
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Baked Salmon in Foil
Main Ingredients: Salmon, Chopped Parsley, Garlic Cloves, Dijon Mustard
This baked salmon in foil is a foolproof way to cook salmon and infuse it with delicious flavors. The beer can chicken adds a unique and tasty twist to the dish, while the lemon, garlic, and soy sauce marinade give it a bright and zesty flavor. Serve it with a side of steamed rice and vegetables for a complete meal.
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Garlic Brown Sugar Glazed Salmon (The Best Salmon...
Main Ingredients: Salmon, Olive Oil, Brown Sugar, Soy Sauce, Garlic
This garlic brown sugar glazed salmon is a crowd-pleasing dish that is perfect for any occasion. The beer can chicken adds a unique and delicious flavor to the dish, while the brown sugar, garlic, and soy sauce glaze gives it a sweet and savory coating. Serve it with a side of roasted potatoes and vegetables for a delicious and satisfying meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This classic pork fried rice is a staple in Chinese takeout, but you can make it at home using beer can chicken. The chicken adds a unique and delicious flavor to the dish, while the pork, eggs, and vegetables make it a filling and tasty meal. Serve it with a side of steamed vegetables for a well-rounded meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This egg fried rice is a simple and delicious dish that can be made in under 15 minutes. The beer can chicken adds a unique and tasty flavor to the dish, while the eggs, vegetables, and soy sauce give it that classic fried rice taste. Serve it with a side of steamed vegetables for a well-rounded meal.
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5 Ingredient Marinated Grilled Salmon
Main Ingredients: Salmon, Soy Sauce, Dijon Mustard, Minced Garlic, Olive
This 5 ingredient marinated grilled salmon is a simple and flavorful dish that is perfect for summer cookouts. The beer can chicken adds a unique and delicious flavor to the dish, while the honey, soy sauce, and garlic marinade infuses the salmon with delicious Asian-inspired flavors. Serve it with a side of grilled vegetables for a complete meal.
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Dijon Baked Salmon
Main Ingredients: Salmon, Fresh Parsley, Dijon Mustard, Lemon Juice
This Dijon baked salmon is a tasty and healthy dish that is perfect for a quick and easy weeknight meal. The beer can chicken adds a unique flavor to the dish, while the Dijon mustard and honey glaze give it a tangy and sweet coating. Serve it with a side of roasted vegetables for a well-rounded meal.
Ingredients
Fish:
4 salmon fillets
1 tablespoon soy sauce
1 tablespoon honey
1 tablespoon rice vinegar
1 tablespoon sesame oil
1 teaspoon minced garlic
1 teaspoon grated ginger
1 teaspoon black pepper
Sauce:
1/4 cup hoisin sauce
1 tablespoon soy sauce
1 tablespoon honey
1 tablespoon rice vinegar
1 teaspoon sesame oil
1 teaspoon minced garlic
1 teaspoon grated ginger
1 teaspoon cornstarch
Instructions
1. Marinate the salmon:
In a small bowl, mix together the soy sauce, honey, rice vinegar, sesame oil, minced garlic, grated ginger, and black pepper. Place the salmon fillets in a shallow dish and pour the marinade over them, making sure to coat both sides. Cover the dish and refrigerate for at least 30 minutes, or up to 2 hours.
2. Make the sauce:
In a small saucepan, combine the hoisin sauce, soy sauce, honey, rice vinegar, sesame oil, minced garlic, grated ginger, and cornstarch. Cook over medium heat, stirring constantly, until the sauce thickens and becomes glossy.
3. Cook the salmon:
Preheat the oven to 375 degrees Fahrenheit. Place the marinated salmon fillets on a baking sheet lined with parchment paper. Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
4. Serve:
Once the salmon is cooked, remove it from the oven and let it rest for a few minutes. Drizzle the sauce over the salmon and serve with your choice of steamed vegetables and rice.
This Chinese salmon recipe is a perfect blend of sweet and savory flavors. The marinade infuses the salmon with delicious Asian-inspired flavors, while the sauce adds an extra layer of depth to the dish. It's a simple and easy recipe that is sure to impress your taste buds and become a go-to meal in your household. So why not give it a try and add some Chinese flair to your dinner table?
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