15 Chinese Salmon Marinade Recipe Elevate Your Taste Buds!
Published on: Mar 24, 2024
Chinese cuisine has a rich history and is known for its bold flavors and unique combinations of ingredients. One dish that perfectly embodies this is the Chinese salmon marinade recipe. This flavorful marinade is easy to make and adds a touch of Asian flair to any meal. In this article, we will explore the ingredients and steps needed to create this delicious dish and provide some tips for maximizing its flavor. So put on your apron and get ready to impress your taste buds with this mouthwatering Chinese salmon marinade recipe.
Main Ingredients: Salmon, Olive Oil, Toasted Sesame Oil, Rice Vinegar
Looking for a flavorful and unique way to cook your salmon? Look no further than this toasted sesame ginger salmon recipe! With a combination of savory sesame and zesty ginger, this marinade will take your salmon to the next level. Simply mix together soy sauce, sesame oil, rice vinegar, garlic, ginger, and a touch of honey for a mouthwatering marinade that will have your taste buds dancing with joy. Serve it up with some steamed rice and veggies for a delicious and healthy meal.
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Best Salmon Marinade
Main Ingredients: Olive Oil, Lemon Juice, Dijon Mustard, Honey, Dill
This classic salmon marinade is a tried and true favorite for a reason. With a simple combination of olive oil, lemon juice, garlic, and a few herbs and spices, this marinade brings out the natural flavors of the salmon without overpowering it. Let the salmon marinate for at least 30 minutes before cooking to allow the flavors to fully infuse the fish. Whether you grill, bake, or pan-sear your salmon, this marinade is sure to be a hit with everyone at the dinner table.
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Best Salmon Marinade Mediterranean Style
Main Ingredients: Salmon, Lemon Juice, Olive Oil, Honey, Garlic, Salt
For a taste of the Mediterranean, try this delicious salmon marinade that combines the flavors of lemon, garlic, oregano, and olive oil. This zesty and herbaceous marinade will transport you to the shores of the Mediterranean with every bite. The longer you let the salmon marinate, the more flavorful it will become. Serve it up with a side of roasted vegetables and some crusty bread for a complete and satisfying meal.
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Garlic and Herb Salmon Marinade
Main Ingredients: Olive Oil, Fresh Lemon Juice, Red Wine Vinegar, Honey
If you love the combination of garlic and herbs, then this marinade is for you! With a mix of fresh herbs like rosemary, thyme, and parsley, along with garlic, lemon juice, and olive oil, this marinade is packed with flavor. Let your salmon marinate for at least 30 minutes before cooking to allow the herbs and garlic to fully infuse the fish. This marinade pairs perfectly with a side of roasted potatoes and a green salad for a well-rounded meal.
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Spicy Salmon Marinade
Main Ingredients: Soy Sauce, Olive Oil, Brown Mustard, Honey, Lemon
For those who like a little kick in their food, this spicy salmon marinade is a must-try. Made with a combination of chili paste, honey, soy sauce, and lime juice, this marinade packs a punch of flavor with just the right amount of heat. Let the salmon marinate for at least 30 minutes before cooking to allow the flavors to fully develop. Serve it up with some steamed rice and veggies for a meal that will satisfy your taste buds.
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Szechuan Salmon With Scallion Green Beans
Main Ingredients: Szechuan Sauce, Salmon, Fresh Green Beans, Scallions
This Szechuan-inspired salmon marinade is a perfect balance of sweet and spicy. Made with soy sauce, honey, rice vinegar, and chili paste, this marinade adds a burst of flavor to your salmon. Let the salmon marinate for at least 30 minutes before cooking to allow the flavors to fully infuse the fish. Serve it up with some scallion green beans for a complete and delicious meal.
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The Best Salmon Marinade
Main Ingredients: Salmon Filet, Soy Sauce, Honey, Orange Juice, Minced
Looking for a no-fail salmon marinade that will please everyone? Look no further than this simple and delicious recipe. Made with a combination of olive oil, lemon juice, garlic, and a few herbs and spices, this marinade is a crowd-pleaser. Let the salmon marinate for at least 30 minutes before cooking to allow the flavors to fully infuse the fish. Serve it up with your favorite side dishes for a satisfying meal.
For a fun and interactive meal, try this Chinese hot pot recipe featuring salmon as the star ingredient. A hot pot is a communal cooking method where everyone cooks their own food in a pot of simmering broth. This recipe uses a spicy and flavorful broth made with chili paste, soy sauce, and ginger. Simply add your salmon and other favorite ingredients to the pot and let them cook until done. Serve with rice and an array of dipping sauces for a delicious and unique dining experience.
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Balsamic Salmon Marinade (3 ingredients!)
Main Ingredients: Maple Syrup, Balsamic Vinegar, Garlic Powder, Salmon
If you're short on time but still want a delicious and flavorful salmon, this balsamic salmon marinade is the perfect solution. With only three ingredients – balsamic vinegar, honey, and Dijon mustard – this marinade is simple yet packed with flavor. Let the salmon marinate for at least 30 minutes before cooking to allow the balsamic vinegar to tenderize the fish. Serve it up with some roasted vegetables for a quick and easy meal.
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Salmon Fried Rice
Main Ingredients: Cooking Oil, Salmon, Sesame Oil, Veggies, Minced
Looking for a creative and delicious way to use up leftover salmon? Try this salmon fried rice recipe that combines the flavors of Chinese fried rice with the protein and healthy fats of salmon. Simply stir-fry your cooked rice with some veggies, scrambled eggs, and diced salmon, and season with soy sauce and sesame oil for a flavorful and satisfying dish. This is a great way to switch up your usual fried rice routine.
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Teriyaki Inspired Salmon Marinade
Main Ingredients: Salmon Fillets, Lemon Pepper, Garlic Powder, Salt, Soy
For a taste of Japan, try this teriyaki-inspired salmon marinade that combines the sweet and savory flavors of soy sauce, ginger, and garlic. Let the salmon marinate for at least 30 minutes before cooking to allow the flavors to fully infuse the fish. Serve it up with some steamed rice and veggies for a complete and delicious meal.
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Soy Sauce and Brown Sugar Salmon Marinade
Main Ingredients: Salmon Fillets, Lemon Pepper, Garlic Powder, Salt, Soy
If you're a fan of sweet and savory combinations, then this soy sauce and brown sugar salmon marinade is a must-try. Made with a simple mix of soy sauce, brown sugar, and a touch of garlic, this marinade adds a delicious glaze to your salmon. Let the salmon marinate for at least 30 minutes before cooking to allow the flavors to fully infuse the fish. Serve it up with some roasted vegetables for a well-rounded meal.
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Steamed Alaska Salmon, Chinese-Style
Main Ingredients: Vegetable Broth, Soy Sauce, Garlic Clove, Fresh Ginger
This steamed salmon recipe is a classic Chinese dish that is simple yet flavorful. The salmon is steamed with a combination of soy sauce, ginger, and scallions, which infuses the fish with a delicious umami flavor. Let the salmon steam for about 10 minutes and then serve it up with some steamed rice for a healthy and tasty meal.
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Freezer Friendly Maple Dijon Salmon Marinade
Main Ingredients: Steaks, Salmon, Salt, Pepper, Maple Syrup, Dijon
For those busy weeknights when you need a quick and easy meal, this freezer-friendly maple Dijon salmon marinade is the perfect solution. Simply mix together maple syrup, Dijon mustard, and a few herbs and spices, and pour it over your salmon fillets in a freezer-safe bag. When you're ready to cook, simply thaw and let the salmon marinate for 30 minutes before cooking. Serve it up with your favorite side dishes for a hassle-free and delicious meal.
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Quick and Easy Chinese Pan-Fried Salmon
Main Ingredients: Salmon Filets, Rice Vinegar, Sugar, Salt, Vegetable
This quick and easy Chinese pan-fried salmon is a great option for a weeknight meal that's packed with flavor. The salmon is coated in a mixture of cornstarch, soy sauce, and garlic, and then pan-fried until crispy and golden brown. Serve it up with some steamed rice and veggies for a complete and delicious meal that can be on the table in less than 30 minutes.
If you're a fan of Chinese takeout, then you'll love this homemade version of orange chicken featuring salmon instead of chicken. The crispy and flavorful salmon is coated in a sticky and tangy orange sauce that will have you ditching the takeout menu for good. Serve it up with some steamed rice and veggies for a complete and tasty meal.
For a delicious and healthy alternative to the traditional beef and broccoli, try this Chinese-inspired recipe featuring salmon. The salmon is marinated in a mix of soy sauce, honey, and garlic, and then stir-fried with broccoli and served over rice. This dish is packed with flavor and nutrients, making it a great addition to your weekly meal rotation.
Take your fried rice game to the next level with this Chinese fried rice recipe that features salmon as the protein. The salmon is marinated in a mix of soy sauce, sesame oil, and garlic, and then stir-fried with rice, veggies, and scrambled eggs. This flavorful and satisfying dish will be a hit with the whole family.
Main Ingredients: Salmon Fillets, Soy Sauce, Water, Sesame Oil, Dark
This versatile ginger garlic salmon marinade can be used for grilling, baking, or pan-searing your salmon. The marinade is made with grated ginger, minced garlic, soy sauce, and a touch of honey for a perfect balance of flavors. Let the salmon marinate for at least 30 minutes before cooking for maximum flavor. Serve it up with your favorite side dishes for a delicious and healthy meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're looking for a flavorful and easy chicken dish, try this Chinese-inspired recipe that features chicken thighs marinated in a mix of soy sauce, honey, and garlic. The chicken is then baked in the oven and served with a side of steamed rice and vegetables. For a twist on this classic dish, try using salmon instead of chicken for a tasty and healthy alternative.
Ingredients
Salmon Fillets
The star of this recipe is, of course, the salmon. Look for fresh, high-quality salmon fillets that are firm and have a vibrant pink color. Fresh salmon not only tastes better but also has a firmer texture, making it ideal for grilling or broiling.
Garlic and Ginger
These two ingredients are essential in Chinese cuisine and provide the base for the marinade. Both garlic and ginger add a spicy kick and depth of flavor to the dish.
Soy Sauce
Soy sauce is a staple in Chinese cooking and adds a rich umami flavor to the marinade. Look for low-sodium soy sauce to avoid an overly salty taste.
Honey
Honey adds a touch of sweetness to balance out the salty and spicy flavors of the marinade. Use pure honey for the best results.
Sesame Oil
Sesame oil is used in many Chinese dishes and adds a nutty flavor to the marinade. Be sure to use toasted sesame oil for a more intense flavor.
Scallions
Scallions, also known as green onions, provide a fresh and slightly sweet element to the marinade. They also add a pop of color to the dish.
Instructions
1. In a small bowl, mix together the garlic, ginger, soy sauce, honey, sesame oil, and scallions.
2. Place the salmon fillets in a shallow dish and pour the marinade over them, making sure to coat both sides.
3. Cover the dish with plastic wrap and let marinate in the refrigerator for at least 30 minutes, or up to 2 hours for a more intense flavor.
4. Preheat your grill or broiler to medium-high heat.
5. Remove the salmon from the marinade and place it on the grill or broiler. Cook for 4-5 minutes on each side, or until the salmon is cooked through and flakes easily with a fork.
6. Serve the salmon hot, garnished with additional scallions and sesame seeds.
Tips for Maximizing Flavor
- For a spicier marinade, add a pinch of red pepper flakes or a dash of Sriracha sauce.
- Make sure to let the salmon marinate for at least 30 minutes to allow the flavors to fully develop.
- To avoid overcooking the salmon, use a meat thermometer to ensure it reaches an internal temperature of 145°F.
- Serve the salmon with a side of steamed rice and stir-fried vegetables for a complete Chinese-inspired meal.
In conclusion, this Chinese salmon marinade recipe is a delicious and easy way to add some Asian flair to your dinner menu. With the perfect balance of sweet, salty, and spicy flavors, it's sure to become a family favorite. So why not give it a try and impress your loved ones with your culinary skills?
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