15 Chinese Salmon Belly Recipe You Won't Believe The Taste!
Published on: Mar 22, 2024
Chinese cuisine is known for its unique and flavorful dishes, and one dish that stands out is Chinese salmon belly. This delectable dish is not only easy to make, but it also packs a punch of flavor that will leave your taste buds wanting more. In this article, we will explore the traditional Chinese salmon belly recipe and how you can recreate it in the comfort of your own kitchen.
Main Ingredients: Salmon, Olive Oil, Toasted Sesame Oil, Rice Vinegar
One of the most popular ways to cook salmon is by grilling it, and this Toasted Sesame Ginger Salmon recipe takes it to the next level. The combination of toasted sesame seeds and zesty ginger adds a delicious Asian-inspired twist to this classic dish. It's a great choice for a summer BBQ or a weeknight dinner.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
If you're looking for a decadent and indulgent meal, look no further than Sticky Chinese Pork Belly. This dish is all about the balance of sweet and savory, with tender pork belly coated in a sticky glaze made with soy sauce, honey, and Chinese five-spice powder. It's a show-stopping main course that will impress any guest.
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Szechuan Salmon With Scallion Green Beans
Main Ingredients: Szechuan Sauce, Salmon, Fresh Green Beans, Scallions
Szechuan cuisine is known for its bold and spicy flavors, and this Szechuan Salmon with Scallion Green Beans is no exception. The salmon is marinated in a spicy sauce made with Szechuan peppercorns, chili peppers, and garlic, and then served with crispy green beans and scallions. If you love a little heat in your meals, this recipe is perfect for you.
Chinese Hot Pot is a communal dining experience that is both fun and delicious. It involves cooking a variety of ingredients in a simmering broth at the table, and then dipping them in various sauces for added flavor. This dish is perfect for a cozy night in with friends or family.
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Salmon Fried Rice
Main Ingredients: Cooking Oil, Salmon, Sesame Oil, Veggies, Minced
Fried rice is a staple in Chinese cuisine, and this Salmon Fried Rice recipe adds a seafood twist to the classic dish. The chunks of salmon add protein and flavor to the rice, along with traditional Chinese ingredients like soy sauce, ginger, and green onions. It's a quick and easy meal that can be made with leftover rice.
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Steamed Alaska Salmon, Chinese-Style
Main Ingredients: Vegetable Broth, Soy Sauce, Garlic Clove, Fresh Ginger
Steaming is a popular cooking method in Chinese cuisine, and it's a great way to cook fish without adding extra fat. This Steamed Alaska Salmon is seasoned with Chinese five-spice powder and served with a tangy soy sauce and ginger dressing. It's a healthy and flavorful option for any meal.
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Quick and Easy Chinese Pan-Fried Salmon
Main Ingredients: Salmon Filets, Rice Vinegar, Sugar, Salt, Vegetable
If you're short on time but still want a delicious and satisfying meal, this Quick and Easy Chinese Pan-Fried Salmon has got you covered. The salmon is pan-fried to perfection with a simple marinade of soy sauce, honey, and garlic. It's a great option for a weeknight dinner when you're short on time.
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Twice-Cooked Chinese Pork Belly
Main Ingredients: Pork Belly, Groundnut Oil, Soft Brown Sugar, Cloves
This Twice-Cooked Chinese Pork Belly recipe is a true indulgence, with tender pork belly cooked twice for maximum flavor and tenderness. The pork is first simmered in a spicy sauce, and then stir-fried with vegetables and a tangy sauce made with soy sauce and black vinegar. It's a must-try for any pork lover.
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Chinese Style Beer Braised Pork Belly
Main Ingredients: Pork Belly, Dark Beer, Soy Sauce, Dark Soy Sauce
Beer and pork are a match made in heaven, and this Chinese Style Beer Braised Pork Belly is proof of that. The pork belly is braised in a flavorful sauce made with dark beer, soy sauce, and brown sugar, resulting in tender and juicy meat with a rich and savory flavor. It's the perfect comfort food for a cold winter night.
Orange chicken is a beloved dish in Chinese-American cuisine, and this homemade version is healthier and more flavorful than takeout. The chicken is coated in a tangy orange sauce made with fresh orange juice, soy sauce, and honey, and then baked for a crispy and delicious meal. It's a crowd-pleasing dish that will have everyone asking for seconds.
Beef and broccoli is a classic Chinese dish, and this homemade version is both easy and delicious. The tender strips of beef are stir-fried with broccoli and a savory sauce made with soy sauce, garlic, and ginger. It's a simple and satisfying meal that can be made in less than 30 minutes.
This Chinese Sticky Pork Belly is another indulgent dish that is worth every calorie. The pork belly is slow-cooked in a sticky and sweet sauce made with hoisin sauce, honey, and Chinese five-spice powder, resulting in tender and flavorful meat that falls apart with each bite. It's a must-try for any pork lover.
No Chinese meal is complete without a side of fried rice, and this Chinese Fried Rice recipe is easy to make and full of flavor. It's made with day-old rice, which gives it the perfect texture, and is seasoned with soy sauce, oyster sauce, and sesame oil. It's a great way to use up leftover rice and add some variety to your meals.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a budget-friendly and flavorful cut of meat, and this Chinese Chicken Thighs recipe is a delicious way to enjoy them. The thighs are marinated in a mixture of soy sauce, honey, and garlic, and then baked until tender and juicy. It's a simple and tasty meal that the whole family will love.
These Chinese BBQ Pork Belly Bites are a crowd-pleasing appetizer that will disappear in minutes. The bite-sized pieces of pork belly are marinated in a sweet and savory sauce made with hoisin sauce, honey, and Chinese five-spice powder, and then grilled to perfection. They're perfect for a party or game night.
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Baked Fish Chinese Style | Healthy Baked Fish
Main Ingredients: Salmon, Vinegar, Chili Sauce, Chinese Cooking Wine
This Baked Fish Chinese Style is a healthy and flavorful way to enjoy fish. The fish is marinated in a mixture of soy sauce, ginger, and garlic, and then baked with a variety of vegetables for a complete and nutritious meal. It's a great recipe for anyone looking to incorporate more fish into their diet.
Main Ingredients: Pork Belly, Hoisin Sauce, Oyster Sauce, Sweet Soy
Char Siu, or Chinese BBQ Pork, is a popular dish in Chinese cuisine, and this homemade version is easy to make and full of flavor. The pork belly is marinated in a sweet and savory sauce made with hoisin sauce, honey, and Chinese five-spice powder, and then roasted to perfection. It's a versatile dish that can be enjoyed on its own or added to other dishes like fried rice or noodles.
This Chinese Chicken and Broccoli recipe is a simple and delicious stir-fry that can be made in less than 30 minutes. The chicken is cooked with broccoli and a flavorful sauce made with soy sauce, oyster sauce, and garlic, resulting in a tasty and healthy meal. It's a great option for a quick and easy weeknight dinner.
If you're looking for a light and comforting soup, this Chinese Egg Drop Soup is a must-try. It's made with a flavorful broth, beaten eggs, and green onions, and can be customized with your favorite vegetables and proteins. It's a great option for a light lunch or as a starter for a Chinese-inspired meal.
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Honey Garlic Salmon
Main Ingredients: Salmon, Salt, Black Pepper, Cayenne Pepper, Honey, Warm
This Honey Garlic Salmon is a simple and delicious way to enjoy this popular fish. The salmon is marinated in a mixture of honey, soy sauce, and garlic, and then baked until tender and flaky. It's a healthy and flavorful meal that can be made in under 30 minutes.
1. In a small bowl, mix together the minced garlic, grated ginger, soy sauce, oyster sauce, sesame oil, brown sugar, scallions, white pepper, salt, cornstarch, and water. This will be the marinade for the salmon belly.
2. Place the salmon belly in a shallow dish and pour the marinade over it. Make sure the salmon belly is completely coated in the marinade. Cover the dish with plastic wrap and let it marinate in the refrigerator for at least 30 minutes.
3. Preheat a frying pan over medium-high heat. Once the pan is hot, place the salmon belly skin side down and cook for 4-5 minutes. Flip the salmon belly over and cook for an additional 3-4 minutes, or until it is cooked through.
4. Remove the salmon belly from the pan and place it on a cutting board. Let it rest for a few minutes before slicing it into bite-sized pieces.
5. Serve the Chinese salmon belly with your choice of side dishes, such as steamed rice or vegetables. Enjoy!
Why You Should Try This Recipe
This Chinese salmon belly recipe is not only easy to make, but it also has a unique blend of flavors that will leave you wanting more. The marinade, made with soy sauce, oyster sauce, and sesame oil, gives the salmon belly a rich and savory taste. The addition of brown sugar adds a touch of sweetness, while the white pepper gives it a subtle kick of heat. The result is a perfectly balanced dish that will impress your taste buds.
Furthermore, salmon belly is a great source of protein and omega-3 fatty acids, making it a healthy and nutritious meal option. It is also a versatile dish that can be enjoyed as a main course or as a side dish. You can also experiment with different vegetables or sauces to make it your own.
In conclusion, the Chinese salmon belly recipe is a must-try for any seafood lover or anyone looking for a flavorful and healthy meal option. With simple ingredients and easy instructions, you can recreate this traditional Chinese dish in the comfort of your own home. So why not give it a try and experience the delicious flavors of Chinese cuisine?