15 Chinese Saliva Chicken Recipe Experience Flavor Like Never Before!
Published on: Mar 22, 2024
Saliva chicken, also known as mouth-watering chicken or saliva chicken, is a popular dish in Sichuan cuisine. This spicy and flavorful dish is made by marinating chicken in a special sauce made from chili oil, Sichuan peppercorns, and other aromatic spices. It is said that the name "saliva chicken" comes from the idea that the dish is so delicious, it will make your mouth water just by thinking about it. In this article, we will take a closer look at the Chinese saliva chicken recipe and learn how to make it at home.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
If you're a fan of crispy, savory appetizers, then you'll love these Chinese fried wontons. These little pockets of goodness are filled with a flavorful mixture of ground pork, shrimp, and herbs, then deep fried to a perfect golden brown. The combination of textures and flavors in these wontons will have your taste buds dancing with delight.
This unique dish is known for its mouthwatering flavors and tender chicken. The chicken is marinated in a mixture of soy sauce, rice wine, and spices, then steamed to perfection. Once it's cooked, the chicken is drenched in a spicy chili oil and topped with minced garlic and ginger. The result is a dish that will leave you craving more.
3of 20
Saliva Chicken-Mouthwatering Chicken
Main Ingredients: Chicken, Ginger, Green Onions, Cooking Wine, Peanuts
Also known as "mouthwatering chicken," this dish is a staple in Szechuan cuisine. The chicken is first poached in a flavorful broth, then shredded and served with a spicy chili oil sauce. The combination of tender chicken and spicy sauce is what makes this dish so irresistible. It's a must-try for any lover of Chinese cuisine.
4of 20
Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Forget takeout, you can make your own delicious Chinese fried noodles at home! This recipe calls for thin egg noodles that are stir-fried with vegetables, chicken, and a flavorful sauce. The end result is a dish that is both satisfying and comforting.
5of 20
Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
Pork belly is a popular ingredient in Chinese cuisine, and this recipe takes it to the next level. The pork belly is slow cooked until it's tender and then coated in a sticky sweet sauce. The result is a dish that is packed with flavor and perfect for sharing with friends and family.
Orange chicken is a beloved dish in Chinese-American cuisine, and for good reason. Tender pieces of chicken are coated in a sweet and tangy orange sauce, making for a delicious and addictive meal. Serve it over rice for the ultimate comfort food experience.
If you like your food with a kick, then you'll love this Chinese spicy chicken recipe. The chicken is coated in a spicy marinade and then stir-fried with vegetables and noodles. The result is a dish that is both flavorful and satisfying.
8of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a budget-friendly and flavorful cut of meat, and they're perfect for this Chinese-inspired recipe. The chicken is marinated in a mixture of soy sauce, hoisin sauce, and honey, then baked to perfection. Serve it with rice and vegetables for a complete meal.
This classic Chinese takeout dish is surprisingly easy to make at home. Tender chicken is stir-fried with broccoli and a flavorful sauce, creating a dish that is both delicious and nutritious. Plus, it's ready in under 30 minutes, making it a great option for busy weeknights.
Wontons are a staple in Chinese cuisine, and for good reason. These little dumplings are filled with a flavorful mixture of pork, shrimp, and vegetables, then boiled and served in a savory broth. They make for a comforting and satisfying meal, especially on a cold day.
Soup dumplings, also known as xiao long bao, are a popular dish in Shanghai. These little dumplings are filled with a savory broth and a mixture of pork and spices, then steamed to perfection. The result is a burst of flavor in every bite.
These sticky wings are a delicious twist on traditional chicken wings. The wings are coated in a sticky sweet and spicy sauce, making for a finger-licking good meal. Serve them as an appetizer or as part of a larger Chinese-inspired meal.
13of 20
Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
These crispy chicken legs are a tasty and budget-friendly option for any Chinese-inspired meal. The chicken is coated in a mixture of soy sauce, ginger, and garlic, then baked until crispy and golden brown. Serve them with rice and vegetables for a complete meal.
14of 20
Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you love the crispy, flavorful chicken wings from your local Chinese takeout joint, then you'll love this recipe. The wings are coated in a mixture of soy sauce, hoisin sauce, and spices, then fried until crispy. Serve them with your favorite dipping sauce for a delicious appetizer or meal.
This light and refreshing salad is perfect for a hot summer day. Tender chicken is mixed with crunchy vegetables and a flavorful dressing, making for a healthy and delicious meal. It's also a great option for meal prep, as it can be made ahead of time and enjoyed throughout the week.
16of 20
Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
These homemade egg rolls are a great option for those who like to put their own spin on classic recipes. The filling can be customized with your favorite meats and vegetables, and the egg rolls are baked instead of fried for a healthier twist. Serve them with a side of sweet and sour sauce for dipping.
Stir fry is a staple in Chinese cuisine, and for good reason. It's a quick and easy way to get a flavorful and nutritious meal on the table. This recipe calls for chicken, vegetables, and a homemade stir fry sauce that is sure to satisfy your taste buds.
Sweet and sour chicken is a classic Chinese takeout dish that can easily be made at home. Tender chicken is coated in a sweet and tangy sauce, then stir-fried with vegetables. Serve it over rice for a complete meal that the whole family will love.
19of 20
Dan Dan Mian
Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
This spicy Szechuan dish is a must-try for any lover of Chinese food. Dan Dan Mian is a noodle dish that is served with a spicy sauce made from chili oil, Szechuan peppercorns, and sesame paste. The combination of flavors and textures in this dish is what makes it so addictive.
20of 20
Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This recipe is a family favorite in many Chinese households. Marinated chicken is stir-fried with vegetables and a flavorful sauce, creating a dish that is both hearty and delicious. Serve it with rice for a complete meal that is sure to please.
The History of Saliva Chicken
The Origin of the Name
The origin of the name "saliva chicken" is shrouded in mystery, with several theories surrounding its creation. Some believe that it was named after a famous Sichuan chef who was known for his spicy and flavorful dishes. Others claim that the dish was named after the sensation of salivating that occurs when eating this dish. However, the most popular theory is that the name comes from the fact that the dish is so delicious, it will make your mouth water just by thinking about it.
The Origin of the Dish
The saliva chicken dish originated in the Sichuan province of China, known for its bold and spicy flavors. It is believed that the dish was first created in the city of Chengdu, the capital of Sichuan. The dish gained popularity in the 1950s and has since become a staple in Sichuan cuisine. It is often served as an appetizer or as part of a larger meal.
The Ingredients
The key to making a delicious saliva chicken dish is in the sauce. The main ingredients for the sauce include chili oil, Sichuan peppercorns, garlic, ginger, and soy sauce. These ingredients are mixed together to create a spicy and aromatic marinade for the chicken. Other commonly used ingredients in saliva chicken include sesame oil, Chinese black vinegar, and sugar.
The Importance of Sichuan Peppercorns
Sichuan peppercorns are an essential ingredient in saliva chicken, providing a unique numbing and tingling sensation to the dish. These small red berries are native to the Sichuan province and are a key component in many Sichuan dishes. The peppercorns are toasted and ground before being added to the marinade, giving the dish its signature flavor.
The Cooking Process
To make saliva chicken, the chicken is first marinated in the spicy sauce for at least an hour, allowing the flavors to fully infuse into the meat. The chicken is then boiled in water until fully cooked, before being sliced and served with a generous drizzle of the remaining marinade. The dish is typically served cold, making it a perfect summer dish.
Tips for Making the Perfect Saliva Chicken
To make the best saliva chicken, it is essential to use high-quality ingredients and to allow the chicken to marinate for at least an hour. The longer the chicken marinates, the more flavorful it will be. Additionally, it is important to use Sichuan peppercorns that have been freshly ground for maximum flavor.
In Conclusion
Saliva chicken is a must-try dish for those who love spicy and flavorful food. This dish has a rich history and has become a beloved dish in Sichuan cuisine. By following the Chinese saliva chicken recipe and using high-quality ingredients, you can recreate this delicious dish at home and impress your friends and family with your culinary skills.
