18 Chinese Salapao Recipe Cook Up Something Special!
Published on: Mar 24, 2024
Looking to add a delicious and savory dish to your cooking repertoire? Look no further than the traditional Chinese salapao recipe. This steamed bun is a staple in Chinese cuisine and can be found in many dim sum restaurants around the world. Its soft and fluffy texture, paired with a flavorful filling, makes it a favorite among many. In this article, we will guide you through the steps of making your own homemade Chinese salapao, so you can impress your family and friends with your culinary skills.
One of the most popular ways to enjoy Beer Can Chicken is to stuff it into Chinese steamed buns with a delicious meat filling. This fusion dish combines the smoky, juicy flavors of the chicken with the soft and fluffy texture of steamed buns. To make this dish, simply shred the chicken and mix it with your choice of meat, such as pork or beef, along with some soy sauce, sesame oil, and five-spice powder. Stuff the mixture into the steamed buns and enjoy a mouthwatering twist on a traditional dish.
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Best Burger
Main Ingredients: Chuck, Brisket, Short Ribs, Kosher Salt, Buns, Cheese
Who said Beer Can Chicken can only be enjoyed in its whole form? Transform it into a juicy and flavorful burger by mixing the shredded chicken with some mayonnaise, mustard, and chopped onions. Form it into patties, grill or pan-fry until cooked through, and serve on a bun with your favorite toppings. This is a great option for a quick and easy meal that the whole family will love.
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Steamed Pork Scallion Buns
Main Ingredients: All Purpose Flour, Dry Active Yeast, Sugar, Baking
If you're a fan of dim sum, you'll love these steamed pork scallion buns filled with Beer Can Chicken. The combination of tender chicken and savory pork, along with the freshness of scallions, makes for a delicious and satisfying dish. To make these buns, mix shredded chicken with ground pork, chopped scallions, and some hoisin sauce. Steam the buns until cooked through, and enjoy a taste of Chinese cuisine with a twist.
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Braised BBQ Pork Belly Steamed Buns (Gua bao)
Main Ingredients: Low Sodium Soy Sauce, Brown Sugar, Grapeseed Oil, Lime
If you're a fan of pork belly buns, you'll love this version that incorporates Beer Can Chicken. The smoky flavor of the chicken pairs perfectly with the rich and fatty pork belly, creating a mouthwatering combination. To make these buns, braise the chicken and pork belly in a mixture of BBQ sauce, honey, and chicken broth. Stuff the mixture into steamed buns and top with some pickle slices for an extra kick of flavor.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
If you're looking for a simple and delicious way to use up your leftover Beer Can Chicken, try stuffing it into Chinese steamed buns with a BBQ pork filling. This dish combines the smokiness of the chicken with the sweet and tangy flavors of BBQ sauce, creating a unique and tasty filling for the soft and fluffy buns. Serve with some pickled vegetables for a refreshing contrast of flavors.
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Easy Peasy Cinnamon Buns
Main Ingredients: Flour, Granulated Sugar, Baking Powder, Buns, Salt
For a sweet and indulgent twist on Beer Can Chicken, try making these easy peasy cinnamon buns. Simply mix shredded chicken with some cinnamon, brown sugar, and maple syrup and stuff it into store-bought cinnamon rolls. Bake until golden and drizzle with some cream cheese glaze for a delicious and satisfying treat.
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Avocado Steamed Buns
Main Ingredients: Buns, Avocado, Lime, Shredded Cabbage, Rice Vinegar
For a healthier option, try stuffing your Beer Can Chicken into steamed buns with avocado. The creamy and buttery avocado pairs perfectly with the smoky and juicy chicken, creating a refreshing and satisfying dish. To make these buns, mix shredded chicken with some mashed avocado and a squeeze of lime juice. Serve with some sriracha mayo for an extra kick of flavor.
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Matcha Nutella Mantou (Steamed Buns)
Main Ingredients: Flour, Dry Active Yeast, Sugar, Baking Powder, Coconut
If you're feeling adventurous, try making these unique and delicious matcha nutella mantou with Beer Can Chicken. The combination of earthy matcha, sweet nutella, and savory chicken creates a mouthwatering blend of flavors. To make these buns, mix shredded chicken with some nutella and a sprinkle of matcha powder. Stuff the mixture into steamed buns and enjoy a unique and tasty treat.
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Keto Bombay Sloppy Joe on Low-Carb Buns
Main Ingredients: Buns, Avocado Oil, Shelled Pistachios, Minced Ginger
For those following a keto diet, try making these delicious and low-carb Bombay sloppy joes using Beer Can Chicken. The chicken adds a unique and flavorful twist to this classic dish, while the low-carb buns make it a suitable option for those watching their carb intake. To make these sloppy joes, mix shredded chicken with some tomato sauce, garam masala, and cumin. Serve on low-carb buns for a satisfying and guilt-free meal.
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Chinese 5-spice Jackfruit With Steamed Buns
Main Ingredients: Jackfruit, White Onion, Lime, Garlic Cloves, Soy Sauce
If you're looking for a vegetarian alternative, try stuffing Chinese 5-spice jackfruit into steamed buns with Beer Can Chicken. The jackfruit provides a meaty and flavorful substitute for the chicken, creating a delicious and satisfying dish. To make these buns, mix shredded jackfruit with some Chinese five-spice powder and hoisin sauce. Stuff the mixture into steamed buns and enjoy a unique and tasty meal.
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Pulled Pork
Main Ingredients: Brown Sugar, Paprika, Chili Powder, Dry Mustard, Salt
One of the most popular ways to use Beer Can Chicken is to shred it and use it as a filling for pulled pork sandwiches. The chicken adds a unique and delicious flavor to this classic dish, making it perfect for BBQs and parties. To make these sandwiches, mix shredded chicken with some BBQ sauce and apple cider vinegar. Serve on buns with some coleslaw for a tasty and satisfying meal.
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The BEST Gua Bao Pork Belly Steamed Bun & Video
Main Ingredients: Pork Belly, Large Onion, Garlic Cloves, Chicken Stock
If you're a fan of traditional gua bao, you'll love this version that incorporates Beer Can Chicken. The chicken adds a unique and delicious twist to this classic dish, making it perfect for a special occasion. To make these buns, braise the chicken and pork belly in a mixture of soy sauce, rice wine, and garlic. Stuff the mixture into steamed buns and top with some crushed peanuts for a crunchy texture.
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Vegan Steamed Bun (Gwa Bao)
Main Ingredients: Shallots, Garlic, Soy Sauce, Rice Wine, Water, Chinese
If you're looking for a vegan option, try making these delicious and flavorful steamed buns filled with Beer Can Chicken. The chicken adds a unique and savory flavor to this dish, making it perfect for vegans who miss the taste of meat. To make these buns, mix shredded chicken with some hoisin sauce and soy sauce. Stuff the mixture into steamed buns and top with some pickled veggies for a refreshing contrast of flavors.
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Super Sloppy Joes
Main Ingredients: Buns, Ground Beef, Chopped Onion, Celery, Tomato Sauce
For a quick and easy meal, try making these super sloppy joes using Beer Can Chicken. The chicken adds a unique and delicious flavor to this classic dish, making it perfect for a weeknight dinner. To make these sandwiches, mix shredded chicken with some ketchup, Worcestershire sauce, and brown sugar. Serve on buns with some dill pickles for a tangy and satisfying meal.
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Vegan Butter Burger
Main Ingredients: Brown Rice, Sliced Mushrooms, Black Beans, Oats, Salt
For a vegan twist on a classic burger, try making this delicious vegan butter burger using Beer Can Chicken. The chicken adds a unique and savory flavor to this dish, while the vegan butter adds a rich and creamy element. To make this burger, mix shredded chicken with some vegan butter, garlic powder, and onion powder. Serve on buns with your choice of toppings for a satisfying and guilt-free meal.
For a healthier option, try making these Greek turkey burgers using Beer Can Chicken. The chicken adds a unique and delicious flavor to this dish, while the turkey keeps it light and healthy. To make these burgers, mix shredded chicken with some ground turkey, tzatziki sauce, and feta cheese. Serve on buns with some fresh veggies for a refreshing and satisfying meal.
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The BEST Hawaiian Sliders (with Video)
Main Ingredients: Ham, Cheese, Buns, Butter, Minced Garlic
For a taste of the islands, try making these delicious Hawaiian sliders using Beer Can Chicken. The chicken adds a unique and delicious flavor to this dish, while the pineapple and teriyaki sauce give it a sweet and tangy element. To make these sliders, mix shredded chicken with some teriyaki sauce and pineapple chunks. Serve on Hawaiian rolls with some lettuce for a tropical twist on a classic dish.
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Crispy Chicken Burger
Main Ingredients: Buttermilk, Sriracha, Chicken Breast, All Purpose
If you're a fan of crispy chicken sandwiches, you'll love this version that incorporates Beer Can Chicken. The chicken adds a unique and delicious flavor to this dish, while the crispy coating gives it a satisfying crunch. To make this burger, mix shredded chicken with some seasoned breadcrumbs and egg. Pan-fry until crispy and serve on buns with your choice of toppings for a satisfying and tasty meal.
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Easy Caramel Sticky Buns
Main Ingredients: Caramel Topping, Butter, Dark Brown Sugar, Corn Syrup
For a sweet and indulgent twist on Beer Can Chicken, try making these easy caramel sticky buns. The chicken adds a unique and savory flavor to this dish, while the caramel sauce gives it a sweet and gooey element. To make these buns, mix shredded chicken with some caramel sauce and brown sugar. Stuff into store-bought cinnamon rolls and bake until golden. Serve with some chopped nuts for a satisfying and indulgent treat.
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The History Of The Chicago Dog, In 7 Toppings
Main Ingredients: Poppy Seed, Bun, Beef Hot Dog, Yellow Mustard, Relish
If you're a fan of Chicago-style hot dogs, you'll love this version that incorporates Beer Can Chicken. The chicken adds a unique and flavorful twist to this classic dish, while the traditional toppings of yellow mustard, relish, and pickle spears bring it all together. To make this hot dog, mix shredded chicken with some yellow mustard and chopped onions. Serve on a hot dog bun with your choice of toppings for a taste of Chicago with a twist.
Preparing the Dough
Mixing the Ingredients
To start, combine all-purpose flour, yeast, sugar, and water in a large mixing bowl. Knead the dough for about 10 minutes, until it becomes smooth and elastic. This will help activate the yeast and create a soft and fluffy texture for the buns.
Letting the Dough Rise
Once the dough is well-kneaded, cover the bowl with a damp cloth and let it rest in a warm place for about an hour. This will allow the dough to rise and double in size.
Making the Filling
Sautéing the Meat
The most traditional filling for Chinese salapao is pork, but you can also use chicken, beef, or vegetables. Heat oil in a pan and add minced garlic and ginger for flavor. Then, add the meat and cook until it is browned and fully cooked.
Mixing in the Seasonings
Once the meat is cooked, add hoisin sauce, soy sauce, oyster sauce, and sesame oil to the pan. These sauces will give the filling a rich and savory flavor. Stir in some chopped green onions for added freshness and crunch.
Assembling and Steaming the Buns
Rolling out the Dough
After the dough has risen, punch it down and divide it into equal-sized balls. Roll out each ball into a flat circle with a rolling pin.
Adding the Filling
Place a spoonful of the filling in the center of the dough circle. Bring the edges of the dough together and pinch to seal. Place the bun seam-side down on a small piece of parchment paper.
Steaming the Buns
Fill a steamer with water and bring it to a boil. Place the buns in the steamer, leaving enough space between them as they will expand during steaming. Steam for 15-20 minutes, until the buns are fully cooked and the dough is soft and fluffy.
Serving and Enjoying
Once the buns are steamed, remove them from the steamer and let them cool for a few minutes. Serve them warm with your favorite dipping sauce or enjoy them plain. These Chinese salapao buns make for a great snack or a side dish to a main meal.
Now that you have learned how to make Chinese salapao, you can easily recreate this delicious dish at home. With its soft and fluffy texture and flavorful filling, it's no wonder why this steamed bun is a favorite in Chinese cuisine. So go ahead and impress your family and friends with your homemade Chinese salapao.
