16 Chinese Salad Recipe With Ichiban Noodles Cook Up Something Special!

Published on: Mar 24, 2024

When it comes to delicious and easy-to-prepare meals, Chinese salads with Ichiban noodles are a great option. This dish combines the light and fresh flavors of a traditional Chinese salad with the satisfying crunch of Ichiban noodles. Not only is it a crowd-pleaser, but it is also a quick and simple recipe that can be enjoyed any time of the year. Whether you're looking for a tasty lunch option or a side dish for your next dinner party, this Chinese salad recipe with Ichiban noodles is sure to impress.

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1 of 20

Asian Ramen Noodle Salad

Main Ingredients: Ramen Noodles, Sliced Almonds, Edamame, Cabbage
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This Asian Ramen Noodle Salad is the perfect combination of crunchy, spicy, and savory flavors. Made with a mix of fresh vegetables, ramen noodles, and a zesty dressing, this salad is sure to be a hit at your next summer BBQ or potluck. The best part? It's incredibly easy to make and can be customized to your liking with different protein options like chicken or tofu.
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Crunchy Asian Ramen Noodle Salad

Main Ingredients: Ramen Noodles, Almonds, Coleslaw Mix, Edamame
Crunchy Asian Ramen Noodle Salad - The Forked Spoon
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Looking for a salad with some serious crunch? Look no further than this Crunchy Asian Ramen Noodle Salad. The addition of crushed ramen noodles gives this salad an extra layer of texture and flavor. Tossed with a tangy Asian-inspired dressing and topped with chopped peanuts, this salad is a crowd-pleaser.
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Asian Ramen Noodle Salad with Broccoli Slaw

Main Ingredients: Ramen Noodles, Broccoli Slaw, Sliced Almonds, Sunflower
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This Asian Ramen Noodle Salad with Broccoli Slaw is a great way to sneak some extra veggies into your diet. Broccoli slaw, carrots, and bell peppers add a nutritious boost to this salad while still maintaining the classic flavors of an Asian-inspired dish.
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Sriracha Crunchy Asian Ramen Noodle Salad

Main Ingredients: Green Cabbage, Coleslaw Mix, Red Cabbage, Edamame
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A bowl of ramen noodle salad with cabbage, noodles, green onions and ...
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For those who like a little heat in their dishes, this Sriracha Crunchy Asian Ramen Noodle Salad is a must-try. The spicy kick of Sriracha combined with the crunchy ramen noodles and sweet and tangy dressing makes for a flavor explosion in every bite.
5 of 20

Asian Ramen Noodle Salad With Chicken

Main Ingredients: Ramen, Water, Cooked Chicken, Shredded Cabbage
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If you're looking for a heartier option, try adding some grilled chicken to your Asian Ramen Noodle Salad. This protein-packed addition will keep you feeling satisfied and add a delicious twist to this already tasty dish.
6 of 20

Asian Ramen Noodle Salad (All Natural)

Main Ingredients: Shredded Cabbage, Ramen Noodles, Mandarin Oranges
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This version of the classic Asian Ramen Noodle Salad is made with all-natural ingredients, making it a healthier option without sacrificing any flavor. The dressing is made with olive oil and honey instead of processed oils and sugars, and the toppings include fresh avocado and edamame.
7 of 20

Asian Ramen Noodle Salad with Chicken

Main Ingredients: Green Cabbage, Red Cabbage, Shredded Carrots, Ramen
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For a more filling salad, try adding some grilled chicken to your Asian Ramen Noodle Salad. The combination of tender chicken, crunchy ramen noodles, and zesty dressing is sure to be a hit with your taste buds.
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Crunchy Asian Ramen Noodle Salad (a.k.a. Basically the...

Main Ingredients: Coleslaw Mix, Ramen Noodles, Edamame, Avocado, Mango
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Okay, we may be a little biased, but this Crunchy Asian Ramen Noodle Salad is seriously delicious. The mix of crunchy cabbage, carrots, and bell peppers with the crispy ramen noodles and sweet and tangy dressing is a winning combination that will have you going back for seconds (and maybe even thirds).
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Nut Free Asian Ramen Noodle Salad

Main Ingredients: Shredded Carrot, Napa Cabbage, Ramen Noodles, Sesame
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Classic Asian Ramen Noodle Salad Recipe | Recipe | Ramen salad ...
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If you or someone you know has a nut allergy, this Nut Free Asian Ramen Noodle Salad is the perfect option. The recipe swaps out traditional peanuts for sunflower seeds, making it safe for those with nut allergies to enjoy.
10 of 20

Ramen Noodle Salad with Asian Vinaigrette

Main Ingredients: Shredded Cabbage, Ramen Noodles, Edamame, Slivered
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The key to a good salad is a delicious dressing, and this Ramen Noodle Salad with Asian Vinaigrette is no exception. The tangy vinaigrette is made with rice vinegar, soy sauce, and sesame oil, giving it that classic Asian-inspired flavor.
11 of 20

Crunchy Ramen Noodle Salad

Main Ingredients: Slaw, Frozen Edamame, Mango, Sliced Green Onions, Ramen
Crunchy, crispy, and oh-so-delicious, this Crunchy Ramen Noodle Salad is a must-try for any salad lover. The crunchy ramen noodles, cabbage, and carrots combine with a tangy dressing for a salad that will have your taste buds dancing.
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Oriental Ramen Noodle Salad

Main Ingredients: Ramen Noodles, Purple Cabbage, Green Cabbage, Carrots
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Transport your taste buds to the Far East with this Oriental Ramen Noodle Salad. The classic flavors of an Asian-inspired dish come together in this salad, making it a perfect side dish for any meal.
13 of 20

Asian Ramen Salad

Main Ingredients: Coleslaw Mix, Ramen Noodles, Sesame Seeds, Sunflower
Asian Ramen Noodle Salad Recipe | foodiecrush.com
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Simple and delicious, this Asian Ramen Salad is a staple at any potluck or BBQ. The combination of cabbage, carrots, and ramen noodles with a sweet and tangy dressing is sure to be a hit with your family and friends.
14 of 20

Asian Ramen Noodle Broccoli Slaw

Main Ingredients: Ramen Noodles, Broccoli Slaw, Dry Roasted Peanuts
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Another great way to incorporate more veggies into your diet is with this Asian Ramen Noodle Broccoli Slaw. The mix of broccoli slaw, ramen noodles, and almonds make for a refreshing and nutritious salad that is perfect for any summer gathering.
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Chicken Ramen Noodle Salad

Main Ingredients: Vegetable Oil, Rice Vinegar, Sugar, Salt, Pepper, Soy
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Need a quick and easy meal for a busy weeknight? Look no further than this Chicken Ramen Noodle Salad. Made with rotisserie chicken and a mix of fresh veggies, this salad is a complete meal that will satisfy your cravings.
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If you love Chinese cuisine, you have to try this Chinese Cabbage Ramen Noodle Salad. The combination of cabbage, ramen noodles, and a flavorful dressing will transport you to your favorite Chinese restaurant in just one bite.
17 of 20

Crunchy Asian Cabbage Salad

Main Ingredients: Cabbage Slaw, Red Cabbage, Shredded Carrots, Green
Crunchy Asian Cabbage Salad with Ramen Noodles - SueBee Homemaker
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This Crunchy Asian Cabbage Salad is perfect for those looking for a lighter option without sacrificing flavor. The mixture of cabbage, carrots, and almonds with a tangy dressing is a refreshing and nutritious choice for any meal.
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Thai Peanut Chicken Ramen Noodle Salad.

Main Ingredients: Ramen Noodles, Romaine Lettuce, Carrots, Green Onions
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For a salad with a Thai twist, try this Thai Peanut Chicken Ramen Noodle Salad. The creamy peanut sauce combined with crunchy ramen noodles and grilled chicken make for a satisfying and flavorful meal.
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Asian Ramen Slaw

Main Ingredients: Rice Vinegar, Oil, Toasted Sesame Oil, Soy Sauce
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This Asian Ramen Slaw is the perfect side dish for any Asian-inspired meal. The combination of cabbage, carrots, and ramen noodles with a tangy dressing is a winning combination that will have you going back for seconds.
20 of 20

Asian Cabbage Salad

Main Ingredients: Salad, Sesame Seeds, Slivered Almonds, Cabbage, Green
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This Asian Cabbage Salad is a great option for those looking for a light and refreshing meal. The mix of cabbage, carrots, and bell peppers with a zesty dressing is a delicious way to get your daily dose of veggies.

Ingredients:

For the Salad:

  • 1 package of Ichiban noodles
  • 1 head of romaine lettuce, chopped
  • 1/2 red bell pepper, thinly sliced
  • 1/2 cup shredded carrots
  • 1/4 cup sliced green onions
  • 1/4 cup chopped cilantro
  • 1/4 cup chopped peanuts

For the Dressing:

  • 1/4 cup olive oil
  • 1/4 cup rice vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1 teaspoon sesame oil
  • 1 teaspoon minced garlic

Featured keywords: Chinese salads, Ichiban noodles, easy-to-prepare, quick and simple, crowd-pleaser, tasty lunch, side dish, dinner party, impress.

Instructions:

  1. In a large pot, cook the Ichiban noodles according to package instructions. Drain and set aside to cool.
  2. In a small bowl, mix together all the ingredients for the dressing. Set aside.
  3. In a large salad bowl, combine the chopped romaine lettuce, red bell pepper, shredded carrots, green onions, and cilantro.
  4. Once the noodles have cooled, add them to the salad bowl and toss everything together.
  5. Pour the dressing over the salad and mix well.
  6. Garnish with chopped peanuts and serve immediately.

This Chinese salad recipe with Ichiban noodles is versatile and can be customized to your liking. You can add other vegetables such as cucumber, cabbage, or bean sprouts, or even add protein like chicken or tofu to make it a heartier meal. The dressing also pairs well with other salads, so feel free to make extra and save it for later. This dish is not only delicious but also nutritious, making it a perfect addition to your weekly meal plan. Give it a try and impress your friends and family with this easy-to-prepare and tasty Chinese salad!

HTML code:

<h2>Ingredients:</h2>
<h3>For the Salad:</h3>
<ul>
<li>1 package of Ichiban noodles</li>
<li>1 head of romaine lettuce, chopped</li>
<li>1/2 red bell pepper, thinly sliced</li>
<li>1/2 cup shredded carrots</li>
<li>1/4 cup sliced green onions</li>
<li>1/4 cup chopped cilantro</li>
<li>1/4 cup chopped peanuts</li>
</ul>
<h3>For the Dressing:</h3>
<ul>
<li>1/4 cup olive oil</li>
<li>1/4 cup rice vinegar</li>
<li>1 tablespoon soy sauce</li>
<li>1 tablespoon honey</li>
<li>1 teaspoon sesame oil</li>
<li>1 teaspoon minced garlic</li>
</ul>
<p><b>Featured keywords: Chinese salads, Ichiban noodles, easy-to-prepare, quick and simple, crowd-pleaser, tasty lunch, side dish, dinner party, impress.</b></p> <h2>Instructions:</h2>
<ol>
<li>In a large pot, cook the <b>Ichiban noodles</b> according to package instructions. Drain and set aside to cool.</li>
<li>In a small bowl, mix together all the ingredients for the dressing. Set aside.</li>
<li>In a large salad bowl, combine the <b>chopped romaine lettuce, red bell pepper, shredded carrots, green onions, and cilantro.</b></li>
<li>Once the noodles have cooled, add them to the salad bowl and toss everything together.</li>
<li>Pour the dressing over the salad and mix well.</li>
<li>Garnish with chopped peanuts and serve immediately.</li>
</ol>
<p>This <b>Chinese salad recipe with Ichiban noodles</b> is versatile and can be customized to your liking. You can add other vegetables such as cucumber, cabbage, or bean sprouts, or even add protein like chicken or tofu to make it a heartier meal. The dressing also pairs well with other salads, so feel free to make extra and save it for later. This dish is not only delicious but also nutritious, making it a perfect addition to your weekly meal plan. Give it a try and <b>impress</b> your friends and family with this <b>easy-to-prepare</b> and <b>tasty</b> <b>Chinese salad</b>!</p>

16 chinese salad recipe with ichiban noodles Cook up something special!

Asian Ramen Noodle Salad

yield: 8 total time: 30 minutes
4.3 Stars (6 reviews)
View Recipe

Ingredients

  • 2 packages ramen noodles discard seasoning
  • 1/2 cup sliced almonds
  • 1 cup edamame shelled
  • 12 ounces cabbage coleslaw mix
  • 2 cups purple cabbage or just use more cabbage mix
  • 1/2 cup matchstick carrots
  • 1 bunch scallions greens only, chopped
  • 1/4 cup cilantro leaves chopped
  • 15 ounces mandarin oranges drained
  • 1/2 cup oil such as, canola or vegetable
  • 1/2 cup cane sugar honey or agave is fine too
  • 3 tablespoons apple cider vinegar or just use more rice vinegar
  • 3 tablespoons rice vinegar or just use more apple cider vinegar
  • 1 tablespoon soy sauce
  • 1 1/2 teaspoons sesame oil
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground ginger
  • 1/2 teaspoon red pepper flakes

Nutrition

  • Calories : 370 calories
  • Carbohydrate : 39 grams
  • Fat : 22 grams
  • Fiber : 4 grams
  • Protein : 6 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 560 milligrams
  • Sugar : 21 grams
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