16 Chinese Salad Recipe With Cabbage They're Simply Irresistible!

Published on: Mar 24, 2024

Cabbage is a versatile and nutritious vegetable that is often used in Chinese cuisine. In this article, we will share with you a delicious Chinese salad recipe with cabbage that is easy to make and bursting with flavors. This cabbage salad is not only healthy but also a great way to add some variety to your meal. Whether you are looking for a light lunch or a side dish for your dinner, this Chinese salad is the perfect option that will leave your taste buds wanting more.

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Beer can chicken is a delicious and easy way to cook chicken on the grill, but did you know it can also be used to create flavorful Chinese-inspired dishes? Here are 15 mouth-watering beer can chicken recipes that will take your taste buds on an exotic journey to China.
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The first recipe on our list is a classic Chinese chicken salad. This dish is perfect for a light lunch or as a side dish for a larger meal. The combination of tender beer can chicken, crunchy vegetables, and tangy dressing will leave you wanting more.
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Take your Chinese chicken salad to the next level by transforming it into spring rolls. These crispy and flavorful rolls are perfect as an appetizer or a light meal. The beer can chicken adds a unique twist to this traditional Chinese dish.
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This Chinese cabbage salad is a simple and delicious way to enjoy beer can chicken. The combination of cabbage, carrots, and scallions creates a refreshing and crunchy base, while the beer can chicken adds a savory and tender element.
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If you're a fan of chopped salads, then you'll love this Chinese-inspired version. The combination of crunchy vegetables, tangy dressing, and tender beer can chicken makes for a satisfying and flavorful meal.

Ingredients:

For the salad:

  • 1 small head of cabbage, thinly sliced
  • 1 large carrot, grated
  • 1 red bell pepper, thinly sliced
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup chopped green onions
  • 1/4 cup slivered almonds

For the dressing:

  • 1/4 cup sesame oil
  • 2 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon honey
  • 1 clove of garlic, minced
  • 1 teaspoon grated fresh ginger

Instructions:

  1. In a large bowl, combine the sliced cabbage, grated carrot, red bell pepper, chopped cilantro, and green onions.
  2. In a separate small bowl, whisk together the sesame oil, soy sauce, rice vinegar, honey, minced garlic, and grated ginger to make the dressing.
  3. Pour the dressing over the vegetables and toss to coat evenly.
  4. Sprinkle the slivered almonds on top of the salad for added crunch.
  5. Refrigerate for at least 30 minutes before serving to allow the flavors to marinate.
  6. Serve and enjoy your delicious Chinese cabbage salad!

This salad can also be customized to your liking by adding other vegetables such as shredded cabbage, bean sprouts, or snow peas. You can also add protein such as grilled chicken or tofu to make it a more filling meal. The possibilities are endless with this versatile and tasty cabbage salad.

Not only is this Chinese salad delicious, but it is also packed with nutrients. Cabbage is a great source of vitamins, minerals, and dietary fiber. It is also low in calories and fat, making it a great option for those looking to maintain a healthy diet. The combination of sesame oil, soy sauce, and rice vinegar in the dressing adds a unique and savory flavor that will have your taste buds dancing.

So next time you are looking for a refreshing and healthy salad, give this Chinese cabbage salad a try. It is not only a great addition to your meal, but it is also a great way to incorporate more vegetables into your diet. Impress your family and friends with this Chinese salad recipe with cabbage and enjoy a delicious and nutritious meal.

16 chinese salad recipe with cabbage They're simply irresistible!

Chinese Chicken Salad

yield: 6 total time: 55 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 1 tablespoon shallot minced
  • 1/4 cup rice vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1/2 cup canola oil or peanut oil
  • canola oil or peanut oil, for frying
  • 10 wonton wrappers cut into 1/8-inch strips
  • kosher salt to taste
  • 3 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon Sriracha sauce
  • 2 green onions white portion only, halved
  • 1 garlic clove smashed
  • 1/2 inch fresh ginger piece of, smashed
  • 1/4 cup canola oil plus 2 Tbs. or peanut oil
  • 2 chicken breast halves each about 6 oz., thinly sliced
  • 1 head napa cabbage about 12 oz., thinly sliced
  • 2 carrots peeled and julienned
  • 2 green onions green portion only, thinly sliced on the diagonal
  • 1 red bell pepper seeded and julienned
  • 1 cup bean sprouts
  • kosher salt
  • freshly ground pepper to taste
  • 1/4 cup cilantro leaves fresh

Nutrition

  • Calories : 460 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 45 milligrams
  • Fat : 33 grams
  • Fiber : 4 grams
  • Protein : 18 grams
  • SaturatedFat : 3 grams
  • Sodium : 940 milligrams
  • Sugar : 7 grams
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