19 Chinese Salad Recipe In Bengali They're Simply Irresistible!

Published on: Mar 24, 2024

Chinese cuisine is known for its bold flavors, colorful ingredients, and diverse range of dishes. One popular dish that combines all of these elements is the Chinese salad. This delicious and healthy salad has gained popularity all over the world, and today we will be sharing a Chinese salad recipe in Bengali. This recipe is a fusion of Chinese and Bengali flavors, making it a unique and flavorful dish that is sure to impress. So, let's get started on creating this delicious salad!

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Chinese chicken salad is a refreshing and delicious dish that combines crispy lettuce, tender chicken, and a flavorful dressing. This popular recipe is often served at Chinese restaurants and is a staple in many households. With its blend of textures and flavors, Chinese chicken salad is the perfect addition to any meal or can even be enjoyed as a light and satisfying lunch. Here are 18 mouthwatering variations of this classic dish that you need to try.
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For a lighter and more refreshing take on Chinese chicken salad, try this Chinese cucumber salad. The cool and crunchy cucumbers are the perfect complement to the bold flavors of the chicken and dressing. This salad is also a great option for those who are looking for a gluten-free or low-carb option.
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Looking to add some extra greens to your Chinese chicken salad? Try adding Chinese broccoli to the mix. This hearty and nutrient-packed vegetable adds a unique twist to the traditional recipe. Plus, the combination of the broccoli with the other ingredients creates a well-balanced and satisfying dish.
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Keyword Chicken Salad, Chinese Chicken Salad, Chinese...

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Chinese chicken salad is a popular recipe that is often requested at Chinese restaurants. It combines tender chicken, crispy lettuce, and a flavorful dressing for a dish that is sure to please. There are many variations of this dish, from light and refreshing to hearty and filling. Keep reading to discover 18 delicious ways to enjoy Chinese chicken salad.
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Chinese Salad Spring Rolls

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If you love spring rolls, then you'll love this twist on Chinese chicken salad. These light and crispy spring rolls are filled with all the ingredients of a traditional Chinese chicken salad, making them a perfect appetizer or snack. Plus, they're fun to make and even more fun to eat.
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Chinese Napa Cabbage Salad with a Crunchy Topping

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Lighter Chinese Chicken Salad

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Chinese Chicken Salad with Sesame Ginger Dressing

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Chrissy Teigen’s Chinese Chicken Salad

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Chinese Sesame Asparagus Salad

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This Chinese sesame asparagus salad is a great way to incorporate more vegetables into your diet. The asparagus brings a unique and delicious flavor to the dish, while the sesame dressing adds a nutty and savory touch. This salad is perfect for those who want a lighter and more nutritious option.
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Crunchy Chinese Pork Salad

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Chinese Chicken Salad Dressing

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No Chinese chicken salad is complete without a delicious dressing. This Chinese chicken salad dressing is easy to make and brings all the flavors of the salad together. With its blend of soy sauce, honey, and sesame oil, this dressing is sure to become a staple in your kitchen.

Ingredients

For the Salad:

  • 1 cup shredded cabbage
  • 1 cup shredded carrots
  • 1 cup thinly sliced bell peppers
  • 1 cup thinly sliced cucumbers
  • 1 cup chopped tomatoes
  • 1 cup boiled and shredded chicken
  • 1/2 cup chopped coriander leaves
  • 1/4 cup chopped spring onions

For the Dressing:

  • 1/4 cup soy sauce
  • 2 tablespoons rice vinegar
  • 2 tablespoons honey
  • 1 tablespoon sesame oil
  • 1 tablespoon minced ginger
  • 1 clove minced garlic
  • Salt and pepper to taste

Method

Step 1: Prepare the Salad

Start by shredding the cabbage and carrots and thinly slicing the bell peppers and cucumbers. In a large bowl, mix together the shredded vegetables, chopped tomatoes, and boiled and shredded chicken. Add in the chopped coriander leaves and spring onions for an extra burst of flavor.

Step 2: Make the Dressing

In a separate bowl, whisk together the soy sauce, rice vinegar, honey, sesame oil, minced ginger, and garlic. Season with salt and pepper to taste.

Step 3: Combine and Serve

Pour the dressing over the salad and toss well to coat all the ingredients. Let the salad sit for 10-15 minutes to allow the flavors to meld together. Serve the Chinese salad in Bengali style by garnishing it with some extra coriander leaves and spring onions. This Chinese salad recipe in Bengali is not only delicious but also packed with nutrients from the fresh vegetables and lean protein. It can be served as a side dish or a light meal on its own. So, next time you're in the mood for a healthy and flavorful salad, give this recipe a try. Your taste buds will thank you!
19 chinese salad recipe in bengali They're simply irresistible!

Chinese Chicken Salad

yield: 6 total time: 55 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 1 tablespoon shallot minced
  • 1/4 cup rice vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1/2 cup canola oil or peanut oil
  • canola oil or peanut oil, for frying
  • 10 wonton wrappers cut into 1/8-inch strips
  • kosher salt to taste
  • 3 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon Sriracha sauce
  • 2 green onions white portion only, halved
  • 1 garlic clove smashed
  • 1/2 inch fresh ginger piece of, smashed
  • 1/4 cup canola oil plus 2 Tbs. or peanut oil
  • 2 chicken breast halves each about 6 oz., thinly sliced
  • 1 head napa cabbage about 12 oz., thinly sliced
  • 2 carrots peeled and julienned
  • 2 green onions green portion only, thinly sliced on the diagonal
  • 1 red bell pepper seeded and julienned
  • 1 cup bean sprouts
  • kosher salt
  • freshly ground pepper to taste
  • 1/4 cup cilantro leaves fresh

Nutrition

  • Calories : 460 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 45 milligrams
  • Fat : 33 grams
  • Fiber : 4 grams
  • Protein : 18 grams
  • SaturatedFat : 3 grams
  • Sodium : 940 milligrams
  • Sugar : 7 grams
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