18 Chinese Salad Recipe Experience Culinary Bliss Now!

Published on: Mar 19, 2024

If you're looking for a refreshing and flavorful salad, look no further than this Chinese salad recipe. Packed with fresh and colorful ingredients, this salad is not only delicious but also incredibly nutritious. Whether you're looking for a healthy lunch, a side dish for dinner, or even a light meal on its own, this Chinese salad is sure to satisfy your taste buds. So put on your apron and get ready to create a bowl of deliciousness in just a few simple steps. Let's dive into the recipe and learn how to make this delicious Chinese salad.

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Chinese chicken salad is a popular dish that combines the flavors of traditional Chinese cuisine with the classic American salad. This dish is loved by many for its refreshing and light taste, making it a perfect choice for a summer barbecue or a quick and easy lunch. The combination of crunchy vegetables, tender chicken, and a tangy dressing makes this salad a must-try for any fan of Asian-inspired dishes. Here are 17 delicious beer can chicken recipes to add a unique twist to this beloved salad.
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For a healthier version of the classic Chinese chicken salad, try swapping out the traditional romaine lettuce for Chinese broccoli. This leafy green vegetable is packed with nutrients and has a slightly bitter taste that pairs well with the sweet and tangy dressing. Add some grilled beer can chicken on top for a hearty and satisfying meal.
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Cucumbers are a staple in Chinese cuisine and are often used in salads for their refreshing and crunchy texture. This Chinese cucumber salad is a simple yet delicious option that can be made in minutes. Thinly sliced cucumbers are tossed with a light dressing made with soy sauce, rice vinegar, and sugar, and topped with shredded beer can chicken for a flavorful and filling salad.
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When it comes to salads, the dressing can make or break the dish. This Chinese chicken salad dressing is a perfect blend of sweet, tangy, and savory flavors that will take your salad to the next level. Made with soy sauce, rice vinegar, honey, and sesame oil, this dressing perfectly complements the combination of crunchy vegetables and tender chicken in a Chinese chicken salad.
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Chinese Salad Spring Rolls

Main Ingredients: Soy Sauce, Mirin, Sesame Oil, Dijon Mustard, Peeled
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If you're looking for a fun and creative way to serve your Chinese chicken salad, try turning it into spring rolls. These crispy and flavorful rolls are made with rice paper wrappers filled with shredded beer can chicken, crunchy veggies, and a light dressing. Serve them as an appetizer or a light lunch for a unique twist on the classic salad.
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Chinese Napa Cabbage Salad with a Crunchy Topping

Main Ingredients: Chinese Cabbage, Green Onions, Canola Oil, Sugar, Rice
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Napa cabbage is a popular ingredient in Chinese cuisine and is commonly used in soups and stir-fries. But it also makes a great base for a salad. This Chinese Napa cabbage salad is topped with a crunchy mixture of ramen noodles, slivered almonds, and sunflower seeds, adding a satisfying texture to the dish. Top it off with shredded beer can chicken for a complete and flavorful meal.
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Lighter Chinese Chicken Salad

Main Ingredients: Boneless Skinless Chicken Breasts, Soy Sauce, Rice Wine
If you're watching your calorie intake but still want to enjoy a delicious Chinese chicken salad, this recipe is for you. This lighter version of the classic dish uses a homemade dressing made with low-sodium soy sauce, rice vinegar, honey, and sesame oil. The salad is also packed with fresh veggies and topped with grilled beer can chicken for a protein boost.
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Sometimes, you just need a quick and easy meal option that doesn't require a lot of prep work. This easy Chinese chicken salad recipe is perfect for those busy days. Simply toss together your favorite greens, shredded beer can chicken, and a store-bought Chinese salad dressing for a flavorful and satisfying meal in minutes.
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Chinese Chicken Salad with Sesame Ginger Dressing

Main Ingredients: Chicken Breasts, Peanut Oil, Kosher Salt, Pepper, Rice
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For a dressing that packs a punch of flavor, try this Chinese chicken salad with sesame ginger dressing. Made with fresh ginger, garlic, honey, and sesame oil, this dressing adds a spicy and tangy kick to the salad. Serve it with shredded beer can chicken and your favorite veggies for a delicious and healthy meal.
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This Chinese smashed cucumber salad is a refreshing and unique take on the classic dish. Cucumbers are smashed to release their juices and then mixed with a flavorful dressing made with garlic, chili oil, and soy sauce. Top it off with shredded beer can chicken for a protein boost and a sprinkle of sesame seeds for added crunch.
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Chrissy Teigen’s Chinese Chicken Salad

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If you're a fan of model and cookbook author Chrissy Teigen, you'll love her take on Chinese chicken salad. This recipe features a homemade dressing made with sesame oil, soy sauce, brown sugar, and lemon juice. The salad is also topped with crispy wonton strips for added texture and flavor.
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Chinese cabbage, also known as Napa cabbage, is a staple in Chinese cuisine and is often used in salads. This simple Chinese cabbage salad is made with a light dressing of rice vinegar, soy sauce, honey, and sesame oil, and topped with shredded beer can chicken for a flavorful and healthy dish.
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If you're a fan of chopped salads, you'll love this Chinese-inspired version. This salad is packed with a mix of colorful veggies such as carrots, red cabbage, and cucumber, and topped with grilled beer can chicken for added protein. The dressing is made with sesame oil, soy sauce, honey, and rice vinegar, bringing all the flavors together.
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Chinese Sesame Asparagus Salad

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Asparagus is a delicious vegetable that is often overlooked in salads. But in this Chinese sesame asparagus salad, it takes center stage. The asparagus is lightly blanched and then tossed in a dressing made with sesame oil, soy sauce, honey, and rice vinegar. Add some shredded beer can chicken for a complete and flavorful meal.
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Who says you can't have pasta in a Chinese-inspired dish? This Chinese pasta salad combines the flavors of traditional Chinese cuisine with the heartiness of pasta. The salad is packed with colorful veggies and topped with shredded beer can chicken. The dressing is made with soy sauce, rice vinegar, honey, and sesame oil, giving the dish a delicious Asian-inspired flavor.
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Crunchy Chinese Pork Salad

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For a twist on the traditional Chinese chicken salad, try swapping out the chicken for pork. This crunchy Chinese pork salad is made with thinly sliced pork, which is marinated in a soy sauce, honey, and sesame oil mixture before being grilled to perfection. Serve it on top of a bed of mixed greens and veggies for a flavorful and satisfying meal.
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Chinese Chicken Salad Dressing

Main Ingredients: Granulated Sugar, Water, Pickled Ginger, Rice Wine
If you're a fan of Chinese chicken salad, you know that the dressing is what makes the dish. This homemade Chinese chicken salad dressing is a delicious blend of soy sauce, rice vinegar, honey, and sesame oil. It's the perfect accompaniment to any Chinese chicken salad and can be used as a marinade for the chicken as well.

Ingredients You'll Need

Fresh Vegetables

The star of this Chinese salad recipe is the fresh vegetables. Crunchy bok choy, crisp Napa cabbage, and flavorful bell peppers come together to create a delicious and colorful base for this salad. Not only do these vegetables add a variety of textures, but they also provide a plethora of vitamins and minerals, making this salad a healthy option for any meal.

Protein-Packed Toppings

For added protein and flavor, this Chinese salad features grilled chicken breast and roasted peanuts. The chicken is marinated in a combination of soy sauce, ginger, and garlic, giving it a delicious Asian-inspired taste. The roasted peanuts add a satisfying crunch and a dose of healthy fats to the salad.

Tangy Dressing

No salad is complete without a delicious dressing, and this Chinese salad is no exception. The dressing for this salad is a sweet and tangy vinaigrette made with honey, rice vinegar, and sesame oil. It adds the perfect amount of tanginess to complement the fresh vegetables and protein.

How to Make Chinese Salad

Now that you have all the ingredients, let's get started on making this delicious Chinese salad. Start by washing and chopping the vegetables. Then, marinate the chicken and grill it until cooked through. While the chicken is cooking, prepare the dressing by whisking together the honey, rice vinegar, and sesame oil. Once the chicken is done, let it cool before slicing it into strips. In a large bowl, toss together the chopped vegetables, sliced chicken, and roasted peanuts. Finally, drizzle the dressing over the salad and toss until well coated. Your Chinese salad is now ready to serve!

Final Thoughts

This Chinese salad recipe is not only delicious but also incredibly versatile. You can mix and match the vegetables and protein to suit your taste preferences and dietary needs. It's a perfect option for a quick and healthy lunch or a light and refreshing dinner. Plus, with its vibrant colors and flavors, it's sure to impress your family and friends. So why not give this recipe a try and add a new favorite to your salad repertoire?
18 chinese salad recipe Experience culinary bliss now!

Chinese Chicken Salad

yield: 6 total time: 55 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 1 tablespoon shallot minced
  • 1/4 cup rice vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1/2 cup canola oil or peanut oil
  • canola oil or peanut oil, for frying
  • 10 wonton wrappers cut into 1/8-inch strips
  • kosher salt to taste
  • 3 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon Sriracha sauce
  • 2 green onions white portion only, halved
  • 1 garlic clove smashed
  • 1/2 inch fresh ginger piece of, smashed
  • 1/4 cup canola oil plus 2 Tbs. or peanut oil
  • 2 chicken breast halves each about 6 oz., thinly sliced
  • 1 head napa cabbage about 12 oz., thinly sliced
  • 2 carrots peeled and julienned
  • 2 green onions green portion only, thinly sliced on the diagonal
  • 1 red bell pepper seeded and julienned
  • 1 cup bean sprouts
  • kosher salt
  • freshly ground pepper to taste
  • 1/4 cup cilantro leaves fresh

Nutrition

  • Calories : 460 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 45 milligrams
  • Fat : 33 grams
  • Fiber : 4 grams
  • Protein : 18 grams
  • SaturatedFat : 3 grams
  • Sodium : 940 milligrams
  • Sugar : 7 grams
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