17 Chinese Salad Dressing Recipe Vinegar Discover Culinary Perfection!
Published on: Mar 24, 2024
Chinese salad dressing is a popular and delicious addition to any salad. It adds a burst of flavor and tanginess that can elevate a simple salad to a mouthwatering dish. While there are many variations of Chinese salad dressing, the most common and versatile version is made with vinegar. This simple yet flavorful dressing is easy to make at home and can be used in a variety of dishes. In this article, we will share a professional and well-organized recipe for Chinese salad dressing using vinegar, as well as some tips and variations to make it your own. So, let's get started!
This Chinese Spicy Chicken recipe is a must-try for all chicken lovers out there! The combination of spicy and flavorful marinade, along with the tender chicken, makes this dish a crowd favorite. Marinating the chicken in a mix of soy sauce, chili paste, and rice wine vinegar results in a perfect balance of heat and tanginess. Served with some steamed rice and stir-fried veggies, this dish will surely satisfy your cravings for some Chinese food.
If you're a fan of the popular American Chinese dish, Orange Chicken, then you will love this homemade version with an authentic Chinese twist. The chicken is first marinated in a mix of orange juice, soy sauce, and brown sugar, giving it a delicious tangy and sweet flavor. The chicken is then coated in a crispy cornstarch and flour batter and fried to perfection. Tossed in a homemade orange sauce, this dish is a guaranteed hit!
This Chinese Lemon Chicken is a refreshing twist on the classic sweet and sour chicken. The chicken is first marinated in lemon juice, garlic, and soy sauce, giving it a zesty and tangy flavor. The chicken is then coated in a flour and cornstarch batter and fried until crispy. Tossed in a sweet and sour lemon sauce and served with some steamed rice, this dish is a perfect balance of flavors and textures.
Vegetarians rejoice! This Chinese Eggplant in Garlic Sauce is a delicious and healthy option for all your Chinese food cravings. The eggplant is first stir-fried with garlic, ginger, and chili flakes, giving it a flavorful kick. Then, it's tossed in a savory and spicy sauce made with soy sauce, rice wine vinegar, and hoisin sauce. Serve it over some steamed rice for a complete and satisfying meal.
No Chinese meal is complete without a side of Sweet and Sour Sauce. This versatile sauce can be used as a dipping sauce for dumplings or as a glaze for meats and vegetables. Made with a combination of pineapple juice, rice wine vinegar, and brown sugar, this sauce has the perfect balance of sweetness and tanginess. You can even add some chili flakes for a spicy twist.
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Chinese Chicken Manchurian(restaurant-style)
Main Ingredients: Boneless Chicken, Flour, Beaten Egg, Pepper, Salt, Oil
If you're a fan of Indo-Chinese cuisine, then you must try this Chinese Chicken Manchurian recipe. The chicken is first marinated in a mix of soy sauce, ginger, and garlic, giving it a rich and flavorful taste. It's then coated in a cornflour and flour batter and fried until crispy. Tossed in a spicy and tangy sauce made with ketchup, soy sauce, and vinegar, this dish is a perfect balance of Indian and Chinese flavors.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
If you're looking for a healthier option, this Chinese Broccoli Beef is the perfect dish for you. Tender strips of beef are stir-fried with broccoli, garlic, and ginger, giving it a delicious crunch and flavor. The sauce is made with a combination of soy sauce, oyster sauce, and brown sugar, adding a savory and slightly sweet taste. Serve it over some steamed rice for a complete and satisfying meal.
This Chinese Sweet and Sour Chicken recipe is a classic and a crowd favorite. The chicken is first marinated in a mix of soy sauce, rice wine vinegar, and cornstarch, giving it a thin and crispy coating. Fried until golden brown, the chicken is then tossed in a sweet and sour sauce made with pineapple chunks, ketchup, and brown sugar. Serve it with some steamed rice for a complete and delicious meal.
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Chinese Pork Dumplings with Ginger Scallion Dipping...
Main Ingredients: Dumpling Wrappers, Ground Pork, Cabbage, Carrot
If you're a fan of dumplings, then you must try these Chinese Pork Dumplings with a flavorful Ginger Scallion Dipping Sauce. The filling is made with a mix of ground pork, ginger, garlic, and scallions, giving it a delicious and aromatic taste. The dipping sauce is a combination of soy sauce, rice wine vinegar, and chili oil, adding a bit of heat and tanginess to the dumplings. Perfect for a snack or as an appetizer!
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
No Chinese meal is complete without a side of Fried Rice. This Chicken Fried Rice is a classic and a staple in Chinese cuisine. The dish is made with rice, chicken, eggs, and vegetables, giving it a perfect balance of protein and carbs. The key to a good fried rice is using day-old rice, which results in a perfect texture and prevents it from becoming mushy. Serve it as a side or add some protein for a complete meal.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
This Chinese Eggplant with Spicy Garlic Sauce is a delicious and healthy option for all your Chinese food cravings. The eggplant is first stir-fried with garlic, ginger, and chili flakes, giving it a flavorful kick. Then, it's tossed in a spicy and savory sauce made with soy sauce, rice wine vinegar, and hoisin sauce. Serve it over some steamed rice for a complete and satisfying meal.
This Chinese Chicken Salad is a refreshing and healthy option for a quick and easy meal. The salad is made with a mix of lettuce, cabbage, carrots, and chicken, giving it a perfect balance of crunch and protein. The dressing is a mix of soy sauce, sesame oil, and rice wine vinegar, adding a savory and tangy flavor to the salad. You can even add some crispy wonton strips for some extra texture and flavor.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
These Pan Fried Chinese Dumplings are a delicious and satisfying appetizer or snack. The filling is made with ground pork, cabbage, scallions, and ginger, giving it a perfect balance of flavors and textures. The dumplings are then pan-fried until crispy and served with a dipping sauce made with soy sauce, rice wine vinegar, and chili oil. Perfect for sharing with friends and family!
If you're a fan of spicy condiments, then you must try this Chinese Hot Mustard. Made with dry mustard powder, vinegar, and water, this condiment packs a punch and pairs perfectly with your favorite Chinese dishes. You can even add some honey or brown sugar for a slightly sweeter taste. Serve it alongside some dumplings or egg rolls for a delicious and spicy kick.
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Chinese Sriracha Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Salt, Pepper, Eggs
This Chinese Sriracha Chicken is a spicy and flavorful twist on the classic sweet and sour chicken. The chicken is first marinated in a mix of soy sauce, sriracha, and honey, giving it a perfect balance of heat and sweetness. The chicken is then coated in a cornstarch and flour batter and fried until golden brown. Tossed in a sweet and sour sauce made with ketchup, sriracha, and brown sugar, this dish is a guaranteed hit with all spice lovers.
This Chinese Pepper Steak is a quick and easy dish that's perfect for busy weeknights. Tender strips of beef are stir-fried with bell peppers and onions, giving it a delicious and colorful look. The sauce is made with a mix of soy sauce, oyster sauce, and black pepper, adding a savory and slightly sweet flavor to the dish. Serve it over some steamed rice for a complete and satisfying meal.
This Chinese Shrimp and Broccoli Stir Fry is a quick and easy dish that's perfect for seafood lovers. The shrimp is stir-fried with broccoli, garlic, and ginger, giving it a delicious crunch and flavor. The sauce is made with a combination of soy sauce, oyster sauce, and brown sugar, adding a savory and slightly sweet taste. Serve it over some steamed rice for a complete and satisfying meal.
This Chinese Fried Rice is a classic and a staple in Chinese cuisine. The dish is made with rice, eggs, and vegetables, giving it a perfect balance of carbs and protein. The key to a good fried rice is using day-old rice, which results in a perfect texture and prevents it from becoming mushy. You can even add some protein like chicken, beef, or shrimp for a complete and delicious meal.
If you're looking for a comforting and delicious soup, then this Chinese Sweet Corn Soup is a must-try. The soup is made with chicken broth, corn, eggs, and scallions, giving it a creamy and hearty texture. The key to a good sweet corn soup is using fresh corn, which adds a sweet and delicious flavor to the dish. Serve it as a starter or as a light meal.
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
This Chinese Beef Broccoli is a delicious and healthy option for all your Chinese food cravings. Tender strips of beef are stir-fried with broccoli, garlic, and ginger, giving it a delicious crunch and flavor. The sauce is made with a mix of soy sauce, oyster sauce, and brown sugar, adding a savory and slightly sweet taste. Serve it over some steamed rice for a complete and satisfying meal.
The Versatile Vinegar
Why Vinegar?
Vinegar is a staple ingredient in Chinese cuisine, and it's no wonder that it's used in Chinese salad dressing as well. Its tangy and acidic flavor helps to balance out the sweetness of other ingredients and adds a refreshing kick to the salad. There are many types of vinegar used in Chinese cooking, such as rice vinegar, black vinegar, and white vinegar. For this recipe, we will be using rice vinegar, which has a milder and sweeter taste compared to other types of vinegar. It is also readily available in most grocery stores.
Health Benefits of Vinegar
Apart from its culinary uses, vinegar also offers a range of health benefits. It contains acetic acid, which has been linked to aiding digestion, improving insulin sensitivity, and reducing cholesterol levels. Adding vinegar to your salad dressing can not only enhance its flavor but also provide some health benefits.
Making the Dressing
The Recipe
Now, let's get to the main event - the recipe for Chinese salad dressing with vinegar. To make this dressing, you will need the following ingredients:
1/4 cup rice vinegar
1 tablespoon soy sauce
1 tablespoon honey
1 tablespoon sesame oil
2 cloves of garlic, minced
1 teaspoon grated fresh ginger
1/4 teaspoon red pepper flakes
1/4 cup vegetable oil
To make the dressing, simply mix all the ingredients together in a bowl or jar and whisk until well combined. You can also use a blender for a smoother consistency. This recipe makes about 3/4 cup of dressing, which can be stored in the refrigerator for up to a week.
Variations
While this recipe is delicious as is, feel free to experiment and make it your own. You can add a splash of sesame oil for a nutty flavor or some chili oil for some heat. You can also use honey or agave nectar as a sweetener instead of sugar. Play around with the proportions to customize the dressing according to your taste.
In Conclusion
Making your own Chinese salad dressing with vinegar is not only easy but also allows you to control the ingredients and flavors. This versatile dressing can be used not just on salads, but also as a marinade or dipping sauce. So, next time you want to add some deliciousness to your salad, try making this dressing at home. Your taste buds will thank you!
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