15 Chinese Salad Dressing Recipe Sesame Unleash Your Inner Chef!
Published on: Mar 22, 2024
When it comes to creating the perfect Chinese salad, the dressing is key. It adds a burst of flavor and ties all the ingredients together. If you're tired of store-bought dressings and want to elevate your salad game, look no further than this homemade Chinese salad dressing recipe with sesame. Not only is it simple to make, but it's also packed with nutritious ingredients that will leave your taste buds satisfied and your body nourished. So, roll up your sleeves and let's get cooking!
Main Ingredients: Savoy Cabbage, Coarse Salt, Ground Pork, Green Onions
Wonton soup is a staple in Chinese cuisine and is loved by many for its delicate flavors and comforting warmth. In this recipe, the chicken is cooked in a flavorful broth with wontons stuffed with a delicious mixture of ground chicken, green onions, and spices. This soup is perfect for a chilly evening or when you're feeling under the weather.
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Chinese Cold Noodles
Main Ingredients: Noodles, Beef, Egg, Tomatoes, Cucumber, Ice Cubes
Cold noodles are a popular dish in Chinese cuisine, especially during the summer months when the weather is hot. This recipe features a delicious sauce made with sesame paste, soy sauce, and rice vinegar, which is then drizzled over chilled noodles and topped with julienned cucumbers and carrots. It's a refreshing and easy-to-make dish that's perfect for a quick lunch or dinner.
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Easy Chinese Sesame Pie
Main Ingredients: Flour, Egg, Lard, Water, Pork, Coriander, Water
This recipe puts a Chinese spin on a classic American dish – pie! Instead of the usual sweet filling, this pie is filled with a savory mixture of ground chicken, green onions, and soy sauce. The crust is made with a combination of sesame seeds and flour, giving it a deliciously nutty flavor. This is a great dish to make for a potluck or dinner party.
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Chinese Pancakes with Green Onion
Main Ingredients: All Purpose Flour, Boiling Water, Salt, Sesame
These Chinese-style pancakes are a popular breakfast item in China, but they can also be enjoyed as a snack or side dish. The pancakes are made with a simple batter of flour, water, and green onions. They are then pan-fried until crispy and golden brown. Serve them with a dipping sauce made with soy sauce, rice vinegar, and sesame oil for a delicious and authentic Chinese experience.
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Chinese Style Chicken Bread Rolls
Main Ingredients: Boneless Chicken, Cabbage, Bell Peppers, Carrot, Garlic
These bread rolls are a fun and unique way to enjoy chicken. The chicken is marinated in a flavorful mixture of ginger, garlic, and soy sauce, and then wrapped in dough and steamed until tender. The result is a delicious and satisfying dish that's perfect for a weekend brunch or a quick weeknight dinner. Serve with a side of steamed veggies for a complete meal.
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Chinese Steamed Chicken with Chilies
Main Ingredients: Chicken, Roasted Peanuts, Green Chilies, Red Chilies
This dish is a classic Chinese recipe that is packed with flavor and spice. The chicken is steamed with chilies and ginger for a fragrant and flavorful dish. The key to this recipe is using high-quality chicken and ensuring it is cooked to perfection. Serve with a side of steamed rice and stir-fried vegetables for a complete meal.
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Chinese Eggplants with Chili Garlic Sauce
Main Ingredients: Eggplants, Salt, Cornstarch, Soy Sauce, Rice Vinegar
If you're a fan of eggplant, then you'll love this Chinese-style dish. The eggplant is stir-fried until tender and then tossed in a spicy chili garlic sauce that's made with soy sauce, rice vinegar, and chili paste. It's a simple yet delicious way to enjoy this versatile vegetable. Serve with a side of steamed rice for a satisfying meal.
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Chinese Barbecue Pork – Thai Style, Moo Dang Episode I
Main Ingredients: Pork Butt, Ketchup, Roots, Green Onion, Cloves, Palm
This recipe is a fusion of Chinese and Thai flavors, resulting in a delicious and unique dish. The pork is marinated in a sweet and tangy sauce made with hoisin sauce, soy sauce, and honey, and then grilled to perfection. The result is tender and flavorful pork that pairs perfectly with a side of stir-fried vegetables or steamed rice.
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Chinese Taro Cake (aka Yam Cake or Wu Tao Gao 芋頭糕)
Main Ingredients: Taro, Rice Flour, Wheat Starch, Chinese Sausage, Dried
This traditional Chinese dish is often served during celebrations and festivals. The cake is made with taro root, rice flour, and Chinese sausage, and then steamed until tender. It's a savory and slightly sweet dish that's perfect for breakfast or as a snack. The cake can also be pan-fried for a crispy outer layer.
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Soy-Glazed Chicken
Main Ingredients: Chicken Thighs, Soy Sauce, Five Spice Powder, Chinese
This soy-glazed chicken is a simple yet delicious dish that makes for an easy weeknight dinner. The chicken is marinated in a soy sauce-based marinade and then roasted in the oven until tender and juicy. The result is a flavorful and tender chicken that pairs well with a side of steamed vegetables or rice. This dish is also great for meal prepping for the week.
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Mongolian Chicken
Main Ingredients: Boneless And Skinless Chicken Breast, Soy Sauce
This Mongolian chicken recipe is a delicious and easy-to-make dish that's perfect for a busy weeknight. The chicken is stir-fried with bell peppers and onions in a sweet and savory sauce made with hoisin sauce, soy sauce, and brown sugar. Serve with a side of rice or noodles for a hearty meal.
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Mie Goreng/Indonesian Fried Noodle
Main Ingredients: Oil, Eggs, Salt, Freshly Ground Pepper, Kecap Manis
This Indonesian dish is a popular street food and is loved for its deliciously rich and spicy flavors. The noodles are stir-fried with vegetables and chicken, and then tossed in a spicy sauce made with chili paste, soy sauce, and oyster sauce. It's a simple yet flavorful dish that's perfect for a quick and satisfying meal.
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Cheung Fun (steamed rice noodles)
Main Ingredients: Rice Flour, Corn Starch, Wheat Starch, Water, Salt
Cheung Fun is a popular dish in Cantonese cuisine and is often served as a dim sum dish. The dish features steamed rice noodles that are topped with a variety of fillings, such as barbecue pork or shrimp, and then drizzled with a sweet soy sauce. It's a delicious and unique dish that's perfect for sharing with friends and family.
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Sesame Chicken Gua Bao
Main Ingredients: Boneless Skinless Chicken Thighs, Cornstarch, Salt
Gua Bao, also known as steamed buns, are a popular street food in Taiwan. In this recipe, the buns are filled with sesame chicken and topped with pickled vegetables and spicy mayo. The result is a delicious combination of sweet, savory, and spicy flavors that make for a mouth-watering meal. These buns are perfect for a quick lunch or as a snack.
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Mushroom Stir Fry with Peas and Green Onions
Main Ingredients: Chicken Stock, Honey, Soy Sauce, Rice Vinegar, Shaoxing
This vegetarian stir fry is packed with flavor and texture. The mushrooms are stir-fried with peas and green onions in a garlic and ginger sauce that's made with soy sauce and rice vinegar. Serve this dish over a bed of rice or noodles for a delicious and wholesome meal.
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Kung Pao Chicken
Main Ingredients: Skinless Chicken Breasts, White Wine, Soy Sauce
This classic Chinese dish is a favorite among many for its bold and spicy flavors. The chicken is stir-fried with vegetables and peanuts in a spicy and tangy sauce made with chili paste, soy sauce, and black vinegar. Serve with a side of rice for a satisfying and flavorful meal.
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24-hour Veggie Ramen, With The Added Cultural...
Main Ingredients: Large Eggs, Soy Sauce, Mirin, Water, Dried Shiitake
Ramen is a popular dish in Japan, but this recipe puts a Chinese spin on it. The broth is made with a combination of vegetables, garlic, and ginger, and is simmered for 24 hours to infuse all the flavors. The result is a rich and flavorful broth that's perfect for topping with your favorite noodles and vegetables. Add a soft-boiled egg or pork for extra protein.
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Cheung Fun (steamed rice noodles)
Main Ingredients: Rice Flour, Corn Starch, Wheat Starch, Water, Salt
Cheung Fun is a popular dish in Cantonese cuisine and is often served as a dim sum dish. The dish features steamed rice noodles that are topped with a variety of fillings, such as barbecue pork or shrimp, and then drizzled with a sweet soy sauce. It's a delicious and unique dish that's perfect for sharing with friends and family.
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Pork Dumplings with Garlic Chives
Main Ingredients: Ground Pork, Eggs, Garlic Chives, Soy Sauce, Sugar
These pork dumplings are a staple in Chinese cuisine and are a must-try for any dumpling lover. The filling is made with a mixture of ground pork, garlic chives, and ginger, and then wrapped in a delicate wonton wrapper. The dumplings are then boiled or pan-fried until tender and served with a side of soy sauce for dipping.
This salad dressing is a staple in Japanese cuisine and is loved for its creamy and nutty flavors. The dressing is made with a combination of soy sauce, rice vinegar, and sesame oil, and is perfect for drizzling over a mixed greens salad or using as a dipping sauce for sushi or vegetables. It's a simple yet delicious way to add a touch of Japanese flavor to any dish.
Ingredients
Sesame Oil
The star of this dressing is sesame oil, a staple in Chinese cuisine. It adds a nutty and slightly sweet flavor to the dressing. When purchasing sesame oil, look for toasted sesame oil as it has a more intense flavor compared to regular sesame oil.
Rice Vinegar
Rice vinegar is another crucial ingredient in this dressing. It provides a tangy and slightly sweet flavor that balances out the sesame oil. Look for unseasoned rice vinegar, as it has a milder taste compared to seasoned rice vinegar.
Soy Sauce
No Chinese dressing is complete without soy sauce. It adds a depth of flavor and saltiness to the dressing. Look for low-sodium soy sauce to keep the salt content in check.
Honey
To add a touch of sweetness, this dressing calls for honey. Honey also helps to balance out the tanginess from the rice vinegar. For a vegan option, you can substitute honey with agave nectar or maple syrup.
Sesame Seeds
Of course, we can't forget the sesame seeds in this dressing. They not only add a nutty flavor but also give the dressing a little texture. If you want to enhance the sesame flavor, you can lightly toast the sesame seeds before adding them to the dressing.
Garlic and Ginger
To give this dressing an extra kick of flavor, we're adding garlic and ginger. They both add a freshness and spiciness to the dressing. For convenience, you can use garlic and ginger paste instead of mincing them yourself.
Instructions
In a small bowl, whisk together 2 tablespoons of sesame oil, 2 tablespoons of rice vinegar, 1 tablespoon of low-sodium soy sauce, 1 tablespoon of honey, 1 teaspoon of sesame seeds, 1 teaspoon of garlic paste, and 1 teaspoon of ginger paste.
Taste the dressing and adjust the ingredients according to your preference. You can add more honey for sweetness, more soy sauce for saltiness, or more vinegar for tanginess.
Store the dressing in an airtight container and refrigerate until ready to use.
When ready to serve, give the dressing a good stir and drizzle it over your favorite Chinese salad.
In Conclusion
Making your own Chinese salad dressing with sesame is not only easy but also allows you to customize the flavors to your liking. Experiment with different ratios and ingredients to create your perfect dressing. Once you try this homemade dressing, you'll never want to go back to store-bought versions. Enjoy!
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