18 Chinese Sago Pudding Recipe Taste The Magic Today!
Published on: Mar 22, 2024
Chinese sago pudding is a traditional dessert that has been enjoyed for centuries in China. This delicious treat is made with tapioca pearls, coconut milk, and various other ingredients to create a creamy and sweet pudding that is enjoyed by people of all ages. Not only is it simple to make, but it also has a unique texture and flavor that sets it apart from other desserts. In this article, we will delve deeper into the history of Chinese sago pudding and provide a step-by-step recipe for you to try at home. So, get your pots and pans ready, and let's get cooking!
Main Ingredients: Skim Milk, Sago, Eggs, Sugar, Vanilla Essence
Sago pudding is a classic dessert that is loved by many. Made from sago pearls, this pudding is a favorite among both kids and adults. It's a simple yet delicious dessert that can be enjoyed on any occasion.
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Mango Sago Pudding
Main Ingredients: Sago, Coconut Milk, Mango, Sugar
If you're a fan of mangoes, then you'll absolutely love this version of sago pudding. The combination of the creamy pudding and the sweet mangoes is simply heavenly. It's a perfect dessert for a hot summer day, and the vibrant colors make it a visual treat as well.
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Mango & Sago Pudding
Main Ingredients: Mangoes, Sago, Sweetened Condensed Milk, Milk, Mango
For those who can't get enough of mangoes, here's another variation of sago pudding that is sure to please your taste buds. This version has chunks of fresh mangoes mixed in with the pudding, giving it a burst of flavor with every bite.
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Pineapple Sago Pudding
Main Ingredients: Milk, Condensed Milk, Sago, Pineapple, Sugar
This tropical twist on sago pudding is a must-try for all pineapple lovers out there. The sweet and tangy pineapple adds a refreshing touch to the creamy pudding, making it a perfect dessert for any summer barbecue or picnic.
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Vietnamese Che Chuoi /Coconut and Sago...
Main Ingredients: Sago, Sugar, Gula Melaka, Coconut Milk, Pandan Leaf
This Vietnamese dessert combines the flavors of coconut and sago to create a delicious and creamy pudding that is topped with bananas and toasted sesame seeds. It's a popular street food in Vietnam and is a must-try for all dessert lovers.
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Baked Sago Pudding
Main Ingredients: Sago Pearls, Milk, Canela, Sugar, Salt, Butter, Medium
If you want to switch things up a bit, then you can try baking your sago pudding instead of cooking it on the stovetop. This version has a custard-like texture and is best served warm with a dollop of whipped cream.
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Sago Coconut Milk Pudding
Main Ingredients: Sago, Water, Coconut Milk, Sugar, Pandan Leaves
Coconut milk adds a rich and creamy texture to this sago pudding, making it even more delicious. The addition of chopped fruits and nuts on top adds a nice crunch and makes it a perfect dessert for any special occasion.
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Slow Cooker Sago Plum Pudding
Main Ingredients: Sago, Milk, Cornflakes, Raspberry Jam, Mixed Fruit
If you're looking for an easy and hassle-free way to make sago pudding, then try using a slow cooker. This recipe combines the sweetness of plums with the creaminess of sago pudding, creating a delightful dessert that is perfect for a cozy night in.
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Sago Pudding with Coconut Milk and Palm Sugar (Sago...
Main Ingredients: Sago Pearls, Palm Sugar, Coconut Milk, Water, Salt
This version of sago pudding is a popular dessert in Malaysia and Singapore. The sago pearls are cooked in coconut milk and palm sugar, giving it a rich and caramel-like flavor. It's a simple yet satisfying dessert that is sure to please your taste buds.
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Sago Pudding With Palm Sugar Syrup
Main Ingredients: Water, Sago Pearls, Sugar Syrup, Coconut Milk, Palm
Another popular way to enjoy sago pudding is by drizzling it with a palm sugar syrup. The sweetness of the syrup complements the creamy pudding perfectly, making it a favorite among dessert lovers.
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Sago / Tapioca Pearl Pudding With Blueberry Sauce
Main Ingredients: Blueberries, Water, Sugar, Lemon Juice, Corn Flour
For a burst of color and flavor, try this sago pudding with a blueberry sauce. The tartness of the blueberries balances out the sweetness of the pudding, creating a delicious dessert that is both satisfying and visually appealing.
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Sago Pudding with Coconut & Mango
Main Ingredients: Sago, Water, Coconut Cream, Sugar, Mango, Syrup
This version of sago pudding is perfect for those who love the combination of coconut and mangoes. The creamy pudding is topped with fresh mango cubes and toasted coconut flakes, making it a tropical treat for your taste buds.
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Kuih Sago [palm Sugar Kuih Sago]
Main Ingredients: Sago, Grated Coconut, Salt, Palm Sugar, Pandan Leaves
Kuih Sago is a popular dessert in Malaysia made from sago pearls, coconut milk, and palm sugar. It has a jelly-like texture and is often served with a drizzle of palm sugar syrup on top. It's a must-try for all sago pudding lovers.
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Mango Sago Dessert
Main Ingredients: Water, Sago, Coconut Milk, Milk, Sugar, Mangoes
This simple yet delicious mango sago dessert is a favorite among many. Made with a combination of mango puree, sago pearls, and coconut milk, it's a refreshing dessert that is perfect for any time of the year.
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Chinese Green Bean Soup
Main Ingredients: Sago, Green Beans, Pandan, Water, Orange, Lotus Seeds
Green bean soup is a popular Chinese dessert that is often served with sago pearls. The sweet and creamy soup is a perfect ending to any meal and is a great way to enjoy sago pearls in a different way.
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Sago Vada
Main Ingredients: Sago, Boiled Potato, Jeera, Peanuts, Ginger Paste
Sago Vada is a savory version of sago pearls that is popular in South India. The sago pearls are mixed with potatoes, spices, and herbs, then fried to create a crispy and delicious snack that is perfect for any time of the day.
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Sago Kheer
Main Ingredients: Sago, Milk, Water, Sugar, Green Cardamom, Almonds
Kheer, also known as payasam, is a popular Indian dessert that is often made with rice. But this version uses sago pearls instead, giving it a unique twist. It's a creamy and delicious dessert that is loved by many.
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SAGO AGAR AGAR
Main Ingredients: Agar Agar, Sago, Caster Sugar, Coconut Milk, Water
Sago Agar Agar is a popular dessert in Indonesia made with sago pearls, agar-agar (a type of gelatin), and coconut milk. It has a smooth and jelly-like texture and is often served with a drizzle of sweetened condensed milk on top.
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Mango Sago - Ingredients
Main Ingredients: Mangoes, Mango, Sago, Sugar, Milk, Condensed Milk
If you're a fan of mangoes, then you'll love this simple and refreshing mango sago dessert. It only requires a few ingredients, including mangoes, sago pearls, and coconut milk. It's a perfect dessert for any occasion.
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Sago Payasam - Ingredients
Main Ingredients: Sago, Milk, Sugar, Cashews, Raisins, Cardamom Powder
Sago Payasam is a traditional Indian dessert that is often served during festivals and special occasions. It's made with sago pearls, milk, jaggery (unrefined cane sugar), and cardamom, giving it a rich and aromatic flavor.
The History of Chinese Sago Pudding
Chinese sago pudding, also known as "tang yuan," has a long history dating back to the Song Dynasty (960-1279 AD). It was initially created as an offering to the gods during the Winter Solstice festival. The round shape of the sago balls symbolized unity and completeness, which was thought to bring good luck and prosperity for the upcoming year. Over time, this dessert became popular among the common people and is now enjoyed as a sweet treat for special occasions, such as weddings and family gatherings.
The Ingredients You'll Need
To make Chinese sago pudding, you will need tapioca pearls, coconut milk, palm sugar, and pandan leaves. Tapioca pearls, also known as sago pearls, are small white balls made from the cassava root. They are readily available in Asian supermarkets or online. Coconut milk is the main liquid used to make the pudding, giving it its rich and creamy texture. Palm sugar is used to sweeten the pudding, and pandan leaves add a fragrant and refreshing flavor.
The Recipe
Step 1: Soak 1 cup of tapioca pearls in water for 20-30 minutes, then drain and set aside. Step 2: In a pot, mix 2 cups of water with 1 cup of coconut milk, ½ cup of palm sugar, and 2 pandan leaves. Bring to a boil. Step 3: Once boiling, add the soaked tapioca pearls and stir continuously until the pearls become translucent. Step 4: Turn off the heat and let the pudding cool for a few minutes. Step 5: Remove the pandan leaves and serve the pudding warm or chilled.
This recipe makes 4 servings and can be easily doubled or tripled for larger gatherings. You can also adjust the sweetness level by adding more or less palm sugar, according to your preference.
In Conclusion
Chinese sago pudding is a delicious and popular dessert that has stood the test of time. Its unique history and cultural significance make it more than just a simple sweet treat. With its simple ingredients and easy recipe, there's no reason not to try making it at home. So, next time you're craving a creamy and flavorful dessert, give Chinese sago pudding a try and impress your friends and family with your newfound culinary skills!