19 Chinese Sago Dessert Recipe Delight In These Amazing Recipes!
Published on: Mar 22, 2024
Chinese sago dessert is a popular and traditional sweet dish that is loved by many in China and across the world. This delicious dessert is made with sago pearls, also known as tapioca pearls, and is often served as a refreshing treat on a hot day. The combination of the chewy sago pearls and the creamy coconut milk makes for a mouth-watering dessert that is hard to resist. In this article, we will share a simple and authentic Chinese sago dessert recipe that you can easily make at home.
Main Ingredients: Sago, Ghee, Chile Peppers, Cumin Seeds, Ground Peanuts
Sago Sabudana Khichdi is a popular Indian dish that is often made for breakfast or as a snack. It is made with sago pearls, also known as sabudana, which are small white balls made from tapioca flour. This dish is easy to make and can be customized with your favorite spices and vegetables. It is a filling and delicious meal that is perfect for any time of the day.
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Mango Sago Dessert
Main Ingredients: Water, Sago, Coconut Milk, Milk, Sugar, Mangoes
Mango Sago Dessert is a refreshing and sweet dessert that is perfect for hot summer days. It is made with sago pearls, mangoes, and coconut milk, giving it a creamy and tropical flavor. This dessert is easy to make and can be served as a light and healthy dessert option. It is also a great way to use up any overripe mangoes you may have lying around.
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Paal Vazhaka (Sago Dessert or Payasam)
Main Ingredients: Sago, Coconut Milk, Banana, Sugar, Cardamom Powder
Paal Vazhaka, also known as Sago Dessert or Payasam, is a popular dessert in South India. It is made with sago pearls, milk, and jaggery, giving it a rich and creamy texture. This dessert is often served during festivals and special occasions, and it is a must-try for anyone with a sweet tooth. It can also be made with coconut milk for a vegan-friendly option.
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Coconut Milk, Melon with Sago Dessert ((椰汁蜜瓜西米)
Main Ingredients: Honeydew Melon, Sago, Sugar, Water, Salt, Coconut Milk
This Chinese-inspired dessert is a delicious and unique twist on the traditional sago dessert. It combines the creaminess of coconut milk with the freshness of melon and the chewiness of sago pearls. The result is a light and refreshing dessert that is perfect for summer. It is also a great way to introduce sago pearls to those who have never tried them before.
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Red Bean Soup Dessert With Sago and Glutinous Rice...
Main Ingredients: Red Beans, Sago, Glutinous Rice Flour, Brown Sugar
This dessert is a popular street food in Hong Kong and is often served as a sweet soup or pudding. It is made with red beans, sago pearls, and glutinous rice, giving it a creamy and chewy texture. It is a comforting and satisfying dessert that is perfect for cold winter days. It can also be made with other types of beans for a different flavor.
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Sago pudding
Main Ingredients: Skim Milk, Sago, Eggs, Sugar, Vanilla Essence
Sago pudding is a classic dessert that is loved by many. It is made with sago pearls, milk, and sugar, giving it a creamy and sweet taste. This dessert is often served with fresh fruit or a drizzle of honey for added flavor. It is a simple yet delicious dessert that can be enjoyed by all ages.
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Sago Kheer
Main Ingredients: Sago, Milk, Water, Sugar, Green Cardamom, Almonds
Sago Kheer is a popular dessert in India that is made with sago pearls, milk, and sugar. It is often served during festivals and celebrations, and it is a must-try for anyone looking to explore Indian cuisine. This dessert can also be made with other types of milk, such as coconut milk or almond milk, for a dairy-free option.
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Pineapple Sago Pudding
Main Ingredients: Milk, Condensed Milk, Sago, Pineapple, Sugar
If you love the combination of sweet and tangy flavors, then you will love this Pineapple Sago Pudding. It is made with sago pearls, pineapple, and coconut milk, giving it a tropical and refreshing taste. It is a great option for those who want a healthier dessert, as it is low in calories and fat.
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SAGO AGAR AGAR
Main Ingredients: Agar Agar, Sago, Caster Sugar, Coconut Milk, Water
SAGO AGAR AGAR is a dessert that is popular in Malaysia and Singapore. It is made with sago pearls, agar agar (a type of gelatin), and coconut milk, giving it a unique and jelly-like texture. This dessert is often served during Chinese New Year celebrations, and it is a great way to introduce sago pearls to those who have never tried them before.
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Mango Sago Pudding
Main Ingredients: Sago, Coconut Milk, Mango, Sugar
The combination of mango and sago pearls is a match made in heaven, and this Mango Sago Pudding is a testament to that. It is made with sago pearls, mangoes, and coconut milk, giving it a creamy and tropical flavor. It is a great option for those who want a light and healthy dessert that is also satisfying and delicious.
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Mango & Sago Pudding
Main Ingredients: Mangoes, Sago, Sweetened Condensed Milk, Milk, Mango
This Mango & Sago Pudding is a slightly different take on the traditional Mango Sago Pudding. It is made with sago pearls, mango puree, and condensed milk, giving it a sweeter and richer taste. This dessert is perfect for those who have a sweet tooth and want to indulge in a decadent treat.
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Mango Sago - Ingredients
Main Ingredients: Mangoes, Mango, Sago, Sugar, Milk, Condensed Milk
If you are looking for a simple and quick dessert, then this Mango Sago with only a few ingredients is the perfect option. It is made with sago pearls, mangoes, and coconut milk, and it can be served as a pudding or a drink. It is a great way to satisfy your mango cravings without spending too much time in the kitchen.
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Sago Coconut Milk Pudding
Main Ingredients: Sago, Water, Coconut Milk, Sugar, Pandan Leaves
This Sago Coconut Milk Pudding is a popular dessert in Thailand and is often served in street markets. It is made with sago pearls, coconut milk, and palm sugar, giving it a rich and creamy texture. This dessert can also be made with other types of milk, such as soy milk, for a vegan-friendly option.
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Sago Payasam - Ingredients
Main Ingredients: Sago, Milk, Sugar, Cashews, Raisins, Cardamom Powder
Sago Payasam is a traditional Indian dessert that is often served during special occasions. It is made with sago pearls, milk, and jaggery, giving it a rich and creamy texture. This dessert can be customized with your favorite spices and nuts, making it a versatile and delicious option.
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Gula Melaka Sago Kueh
Main Ingredients: Sago, Grated Coconut, Gula Melaka, Salt, Coconut Milk
Gula Melaka Sago Kueh is a popular dessert in Malaysia that is made with sago pearls, palm sugar, and coconut milk. It is often served during tea time or as a snack, and it is a great way to satisfy your sweet cravings. This dessert can also be made with pandan leaves for a fragrant and unique flavor.
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Honeydew Melon Sago Sweet Soup
Main Ingredients: Honeydew Melon, Sago, Coconut Milk, Evaporated Milk
If you are a fan of honeydew melon, then you will love this Honeydew Melon Sago Sweet Soup. It is made with sago pearls, honeydew melon, and coconut milk, giving it a sweet and refreshing flavor. It is a great dessert option for hot summer days, and it can also be served as a drink.
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Slow Cooker Sago Plum Pudding
Main Ingredients: Sago, Milk, Cornflakes, Raspberry Jam, Mixed Fruit
This Slow Cooker Sago Plum Pudding is a great dessert to make when you want something warm and comforting. It is made with sago pearls, plums, and spices, and it is cooked in a slow cooker for a few hours. The result is a rich and flavorful pudding that is perfect for cold winter days.
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Mango Grapefruit Coconut Milk Sago
Main Ingredients: Sago, Mangoes, Water, Coconut Milk, Evaporated Milk
This Mango Grapefruit Coconut Milk Sago is a refreshing and unique dessert that combines different flavors and textures. It is made with sago pearls, mango, grapefruit, and coconut milk, giving it a sweet and tangy taste. It is a great way to use up any leftover fruits you have at home.
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Abok Abok Sago Gula Melaka
Main Ingredients: Sago, Gula Melaka, Pandan Leaves, Water, Grated
Abok Abok Sago Gula Melaka is a popular dessert in Singapore that is made with sago pearls, palm sugar, and coconut milk. It is often served during festivals and celebrations, and it is a must-try for anyone looking to explore Singaporean cuisine. This dessert can also be made with sweet potatoes for added texture and flavor.
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Chilled Mango Sago Cream with Pomelo
Main Ingredients: Mango, Grapefruit, Pomelo, Sago, Coconut Juice, Light
This Chilled Mango Sago Cream with Pomelo is a refreshing and creamy dessert that is perfect for hot summer days. It is made with sago pearls, mangoes, and coconut milk, and it is topped with juicy pomelo for a burst of flavor. It is a great option for those who want a light and healthy dessert that is also satisfying and delicious.
Ingredients:
For the sago pearls:
- 1 cup sago pearls
- 4 cups water
- ½ teaspoon salt
For the coconut milk mixture:
- 1 can coconut milk
- ½ cup water
- ½ cup sugar
- 1 pandan leaf (optional)
- ½ teaspoon vanilla extract
For the toppings:
- Fresh fruits of your choice (mango, kiwi, strawberries, etc.)
- Crushed peanuts
- Shaved ice (optional) Sago pearls are the main ingredient in Chinese sago dessert and can be easily found in most Asian grocery stores. They are small, white, and round in shape, and have a chewy texture when cooked. To prepare the sago pearls, bring 4 cups of water to a boil in a pot and add ½ teaspoon of salt. Add the sago pearls and let them cook for 10-15 minutes, stirring occasionally to prevent them from sticking to the bottom of the pot. Once the pearls are translucent, drain them and rinse them with cold water to stop the cooking process.
In a separate pot, combine the coconut milk, water, sugar, and pandan leaf (if using) and bring to a simmer over medium heat. Stir in the vanilla extract and let it cool.
To assemble the Chinese sago dessert, place a generous amount of cooked sago pearls into a serving bowl or glass. Pour the coconut milk mixture over the pearls until they are fully covered. Add your desired toppings such as fresh fruits, crushed peanuts, and shaved ice for an extra refreshing touch.
This delicious Chinese sago dessert can be served warm or chilled, making it a perfect treat for any occasion. The combination of the chewy sago pearls and the sweet and creamy coconut milk will leave your taste buds wanting more. So why not try this traditional Chinese dessert recipe and impress your family and friends with your culinary skills?