18 Chinese Sachima Recipe Ignite Your Passion For Cooking!
Published on: Mar 24, 2024
Sachima, also known as Shaqima or Chinese fried cake, is a traditional Chinese dessert that has been enjoyed for generations. This sweet and crispy treat is made from a simple dough, deep-fried to perfection, and then coated in a sweet syrup. While it may seem like a simple recipe, there are many variations and techniques to making the perfect sachima. In this article, we will delve into the history of this beloved dessert and provide a step-by-step guide on how to make it at home.
One of the most popular dishes in Chinese cuisine, this sweet and tangy orange chicken recipe is sure to be a hit with your friends and family. The chicken is first marinated in a flavorful blend of soy sauce, rice vinegar, and orange juice, then coated in a crispy cornstarch batter and fried until golden brown. The final touch is a sticky and delicious orange sauce made with fresh orange zest, honey, and chili paste. Serve over a bed of fluffy white rice for a complete meal that will transport your taste buds to China.
This classic Chinese dish is a favorite for many and for good reason. Tender slices of beef are stir-fried with crunchy broccoli and a savory sauce made from soy sauce, oyster sauce, and garlic. The key to getting the perfect texture for the beef is to marinate it in a mixture of cornstarch, soy sauce, and rice wine before cooking. The result is a delicious and satisfying dish that is perfect for a weeknight dinner or a special occasion.
A staple in Chinese cuisine, fried rice is a versatile and delicious dish that can be customized with your favorite ingredients. Start with cold, leftover rice for the best texture, then add in eggs, vegetables, and protein of your choice. The key to perfect Chinese fried rice is to cook it in a hot wok or skillet, constantly stirring to prevent the rice from sticking. Finish off with a drizzle of soy sauce and sliced green onions for a burst of flavor.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're tired of the same old chicken recipes, give this Chinese chicken thighs recipe a try. The chicken is marinated in a blend of soy sauce, honey, and five-spice powder, then baked until tender and juicy. The marinade also doubles as a delicious glaze that adds a rich and savory flavor to the chicken. Serve with a side of steamed bok choy and jasmine rice for a complete meal that is sure to impress.
Another classic Chinese dish, chicken and broccoli is a simple and flavorful meal that can be made in under 30 minutes. Tender pieces of chicken are stir-fried with crisp broccoli and a delicious sauce made with garlic, ginger, oyster sauce, and rice wine. For extra flavor and texture, add in some cashews or water chestnuts. Serve over a bed of steamed white rice for a delicious and healthy dinner.
This simple yet satisfying soup is a staple in Chinese restaurants. Made with just a few ingredients, including chicken broth, eggs, and cornstarch, this soup is full of flavor and perfect for a cold day. For extra protein, you can add in some diced chicken or shrimp. Top with some sliced green onions for a pop of color and a burst of freshness.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Fried rice is a staple in Chinese takeout menus, and this classic pork version is a must-try. Tender pieces of pork are marinated in a delicious blend of soy sauce, sesame oil, and garlic, then stir-fried with eggs, vegetables, and rice. The result is a flavorful and satisfying dish that will make you never want to order takeout again. Serve with some hot and spicy sauce for an extra kick.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're looking for a quick and easy Chinese dish, look no further than egg fried rice. This dish requires just a few ingredients, including eggs, rice, and any vegetables or protein you have on hand. The key to getting the perfect texture for this dish is to use cold, leftover rice and to constantly stir the eggs while they are cooking. Add in some soy sauce and sesame oil for a burst of flavor.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you're a fan of Chinese takeout, then you have to try this recipe for fried chicken wings. The wings are first marinated in a flavorful blend of soy sauce, rice wine, and ginger, then coated in a crispy batter made with cornstarch and flour. The final touch is a sticky and delicious sauce made from honey, garlic, and chili paste. Serve with some steamed rice and steamed vegetables for a complete meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
If you're looking for a healthier alternative to the classic Chinese dish, try this recipe for broccoli beef. Tender slices of beef are stir-fried with broccoli and a flavorful sauce made with soy sauce, oyster sauce, and rice wine. For added crunch and flavor, add in some sliced water chestnuts or cashews. Serve over a bed of steamed brown rice for a nutritious and delicious meal.
Egg rolls are a staple in Chinese cuisine and are surprisingly easy to make at home. These crispy and flavorful rolls are filled with a mixture of pork, cabbage, carrots, and mushrooms, then deep-fried to perfection. For added flavor, dip them in some sweet and sour sauce or soy sauce. These make a great appetizer or side dish for any Chinese meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This classic beef fried rice recipe is a must-try for any Chinese food lover. Tender slices of beef are stir-fried with rice and vegetables in a savory sauce made from soy sauce, sesame oil, and garlic. For a burst of freshness, top with some sliced green onions before serving. This dish is perfect for a quick and easy weeknight dinner.
If you're a fan of BBQ, then you have to try this Chinese version made with pork. The pork is first marinated in a flavorful blend of hoisin sauce, honey, and five-spice powder, then grilled to perfection. The result is a delicious and tender meat that is perfect for serving over a bed of fluffy white rice. For an extra kick, top with some sliced red chilies.
This quick and easy stir fry recipe is perfect for a busy weeknight. Tender pieces of chicken are stir-fried with vegetables in a delicious sauce made with soy sauce, oyster sauce, and rice wine. For added flavor and texture, add in some cashews or water chestnuts. Serve over a bed of steamed rice for a complete and satisfying meal.
This popular Chinese dish is a favorite for many, and for good reason. Tender pieces of chicken are coated in a crispy batter and fried until golden brown, then tossed in a sweet and tangy sauce made with pineapple juice, rice vinegar, and brown sugar. For added flavor and texture, add in some vegetables such as bell peppers and onions. Serve over a bed of steamed rice for a delicious and satisfying meal.
If you love seafood, then you have to try this Chinese honey prawns recipe. These succulent and juicy prawns are coated in a crispy batter and fried until golden brown, then tossed in a sticky and delicious sauce made with honey, garlic, and chili paste. Serve with some steamed white rice and stir-fried vegetables for a complete and flavorful meal.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
This vegetarian dish is a must-try for anyone who loves Chinese food. Tender pieces of eggplant are stir-fried with a spicy and flavorful sauce made from garlic, ginger, and chili paste. For added protein, you can add in some tofu or cashews. Serve over a bed of steamed rice for a delicious and healthy meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Forget takeout, you can make your own delicious Chinese fried noodles at home with this easy recipe. The noodles are first stir-fried with vegetables and protein of your choice, then coated in a savory and flavorful sauce made with soy sauce, sugar, and chili paste. Top with some sliced green onions and sprouts for added flavor and texture.
If you're tired of boring steamed vegetables, try this Chinese garlic green beans recipe for a flavorful and delicious side dish. The green beans are stir-fried with garlic and a savory sauce made from soy sauce, oyster sauce, and rice wine. For added crunch and flavor, top with some sliced almonds. This dish goes well with any Chinese meal.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This Chinese-style chicken dish is a favorite for many and is sure to become a staple in your household. The chicken is marinated in a flavorful blend of soy sauce, hoisin sauce, and five-spice powder, then baked until tender and juicy. The marinade also doubles as a delicious glaze that adds a rich and savory flavor to the chicken. Serve with a side of steamed vegetables and white rice for a complete meal that will please everyone's taste buds.
The History of Sachima
Sachima has a long history in Chinese cuisine, with its origins dating back to the Song Dynasty (960-1279). It was originally created by the Han Chinese living in the Henan province, and it quickly spread to other regions of China. The popularity of sachima continued to grow during the Qing Dynasty (1644-1912), where it became a popular snack among the royal family.
The Traditional Recipe
The traditional sachima recipe consists of flour, eggs, sugar, and oil. The dough is first mixed together and then rolled out into thin strips. These strips are then deep-fried until they are golden brown and crispy. Once fried, the strips are broken into bite-sized pieces and coated in a syrup made from sugar and water.
However, there are many variations of this recipe, with different regions and families having their own twist on the traditional recipe. Some may add sesame seeds or nuts to the dough for added texture and flavor, while others may use honey or molasses in the syrup. Some families even have secret ingredients that have been passed down for generations, making each batch of sachima unique.
Modern Twist on Sachima
In recent years, sachima has gained popularity outside of China, with chefs and home cooks around the world putting their own spin on this classic dessert. Some have added modern ingredients like chocolate or matcha powder to the dough, while others have used different types of oil for frying, such as coconut or avocado oil.
Additionally, with the rise of health-conscious consumers, there have been healthier versions of sachima that use whole wheat flour, honey, and natural sweeteners. These variations still provide the same crispy and sweet experience, but with a healthier twist.
In Conclusion
Sachima is not just a simple fried dessert, but a representation of Chinese culture and history. Whether you stick to the traditional recipe or put your own twist on it, one thing remains constant – the delicious taste and nostalgic feeling it brings. So why not try making sachima at home and experience a piece of Chinese heritage and tradition on your own plate?
With this recipe, you can recreate the beloved Chinese sachima in the comfort of your own kitchen, and impress your friends and family with your newfound knowledge and skills. So don't be afraid to get creative and experiment with different variations – who knows, you may come up with your own unique and delicious version of this classic dessert.
