17 Chinese Sabzi Recipe In Urdu Experience Culinary Bliss Now!

Published on: Mar 24, 2024

Chinese sabzi is a popular and flavorful dish that is enjoyed by many in Pakistan and around the world. It is a delicious blend of Chinese and Pakistani cuisine, making it a unique and must-try recipe. If you are looking to add some excitement to your dinner table, then look no further because this article will provide you with a professional and well-organized introduction to the Chinese sabzi recipe in Urdu.

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Looking for a new way to serve chicken? These Chinese-style chicken thighs are a must-try. Marinated in a flavorful mixture of soy sauce, honey, and spices, these chicken thighs are then baked to perfection. Serve them with rice and vegetables for a complete and satisfying meal.
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If you love the combination of chicken and broccoli, this dish is for you. Tender chicken and fresh broccoli are stir-fried with a savory sauce, creating a dish that is both delicious and nutritious. Serve it over rice for a complete meal.
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Chinese Broccoli Beef

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Classic Beef Fried Rice - A Chinese Takeout

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Chinese Eggplant with Spicy Garlic Sauce

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Sticky Chinese Pork Belly

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Last but certainly not least, this Sticky Chinese Pork Belly is a melt-in-your-mouth dish that is sure to impress. The pork belly is coated in a sticky sauce and then cooked to tender perfection. Serve it with rice and vegetables for a complete and delicious meal.

The Origin of Chinese Sabzi

Chinese sabzi is a fusion dish that combines the bold flavors of Chinese cooking with the rich and aromatic spices of Pakistani cuisine. It is believed that this dish originated in the Chinese community of Pakistan, where they adapted their traditional dishes to suit the local taste buds. Over time, it has become a popular and beloved dish in Pakistani households, with each family adding their own unique twist to the recipe.

The Ingredients You Need

The beauty of Chinese sabzi lies in its simplicity. It requires only a handful of ingredients that are easily available in most kitchens. The main ingredients include chicken, vegetables, soy sauce, vinegar, and spices. You can use a variety of vegetables such as cabbage, carrots, capsicum, and spring onions to add color and texture to the dish. The type of vegetables you use can also be tailored to your taste preferences, making this dish versatile and customizable.

The Cooking Process

To make Chinese sabzi, start by marinating the chicken in a mixture of soy sauce, vinegar, and spices for at least 30 minutes. In a separate pan, stir-fry the vegetables until they are slightly tender. Then, add the marinated chicken and cook until it is fully cooked. You can also add some water or chicken stock to create a gravy-like consistency. Finally, add in the remaining spices and let it simmer for a few minutes to allow the flavors to meld together.

Serving Suggestions

Chinese sabzi is best served with steamed rice or noodles. You can also pair it with some crispy fried rice for a delicious and filling meal. This dish can be enjoyed on its own or as a side dish to complement other Chinese or Pakistani dishes. In conclusion, Chinese sabzi is a delectable dish that combines the best of both worlds - Chinese and Pakistani cuisine. It is a perfect blend of flavors and textures that will leave your taste buds wanting more. So why not try this recipe today and bring a taste of China to your dinner table?
17 chinese sabzi recipe in urdu Experience culinary bliss now!

Chinese Orange Chicken

yield: 5 total time: 35 minutes
4.6 Stars (179 reviews)
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Ingredients

  • 4 boneless skinless chicken breasts cut into bite-size pieces
  • 3 eggs whisked
  • 1/3 cup cornstarch
  • 1/3 cup flour
  • oil for frying
  • 1 cup orange juice
  • 1/2 cup sugar
  • 2 tablespoons rice vinegar or White Vinegar
  • 2 tablespoons soy sauce
  • 1/4 teaspoon ginger
  • 1/4 teaspoon garlic powder or 2 garlic cloves, finely diced
  • 1/2 teaspoon red chili flakes
  • 1 orange zested
  • 1 tablespoon cornstarch
  • green onions for garnish
  • orange zest for garnish

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 48 grams
  • Cholesterol : 215 milligrams
  • Fat : 11 grams
  • Fiber : 3 grams
  • Protein : 35 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 570 milligrams
  • Sugar : 24 grams
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