16 Chinese Sa Cha Sauce Recipe You Won't Believe The Taste!

Ingredients You Will Need for Chinese Sa Cha Sauce

To make this flavorful sauce, you will need the following ingredients:

1. Sa Cha (Sand Tea) Sauce:

This is the key ingredient that gives the sauce its unique flavor. Sa cha sauce is made from a combination of dried shrimp, shallots, garlic, chili peppers, and various spices. It can be found in most Asian grocery stores or online.

2. Vegetable Oil:

Vegetable oil is used as the base for the sauce and helps to bring out the flavors of the other ingredients.

3. Garlic and Shallots:

These two ingredients add depth and aroma to the sauce. It is important to finely chop them to ensure they blend well with the other ingredients.

4. Dried Shrimp:

Dried shrimp is a common ingredient in Chinese cuisine and adds a unique umami flavor to the sauce.

5. Chili Peppers:

Chili peppers add a spicy kick to the sauce, but you can adjust the amount according to your preference.

6. Spices:

Spices such as five-spice powder, black pepper, and white pepper are used to enhance the overall flavor of the sauce.

Step-by-Step Guide to Making Chinese Sa Cha Sauce

Now that you have gathered all the necessary ingredients, let's dive into the process of making this delicious sauce:

Step 1: Soak the Dried Shrimp

Start by soaking the dried shrimp in warm water for about 10 minutes. This will help to soften them and make them easier to blend.

Step 2: Blend the Ingredients

In a blender or food processor, blend together the soaked dried shrimp, shallots, garlic, and chili peppers until they form a smooth paste.

Step 3: Heat the Oil

In a wok or saucepan, heat the vegetable oil over medium heat.

Step 4: Add the Blended Mixture

Once the oil is hot, add the blended mixture to the pan and stir-fry for 3-4 minutes until fragrant.

Step 5: Add Spices and Sa Cha Sauce

Next, add the five-spice powder, black pepper, and white pepper to the pan and stir-fry for an additional 2-3 minutes. Then, add the sa cha sauce and continue to stir-fry for another 2-3 minutes until well combined.

Step 6: Let it Cool and Store

Turn off the heat and let the sauce cool before transferring it to an airtight container. It can be stored in the refrigerator for up to 2 weeks.

Ways to Use Chinese Sa Cha Sauce

This versatile sauce can be used in a variety of ways to elevate your dishes. Here are a few ideas to get you started:

1. Marinade for Meat:

Use the sauce as a marinade for chicken, beef, or pork to add a delicious savory flavor.

2. Stir-Fry Sauce:

Add a spoonful of sa cha sauce to your stir-fry dishes to give them a unique and delicious taste.

3. Dipping Sauce:

Chinese sa cha sauce is also commonly used as a dipping sauce for hot pot, dumplings, or even french fries.

In Conclusion

Making Chinese sa cha sauce at home is simple and allows you to customize it to your taste preferences. With its unique blend of flavors, this sauce is sure to become a staple in your kitchen. So why not give it a try and add a delicious and authentic touch to your Chinese dishes?